For anyone on the West Coast Fred Meyers has the Traeger coffee rub if you’re on the East Coast look at your local Kroger’s. Great video buddy and a great piece of meat.
@@themeatcuttingacademy7613 Awesome sounds good! I’m not sure of the weight of mine but I was guessing 1 1/2 - 2 hours or so. Thanks so much. I’ll reply.
@v8tergt653 it took about 2 hours if memory serves me. I wish I had gone high 130s honestly. It was a little more rare then I'd prefer but it was still great.
@v8tergt653 no problem, biggest thing is monitoring the internal temp. I'd also let it rest for about 10 minutes so those juices stay in the meat instead of pouring out.
haha, yea, you got me. Been diabetic for about 25 years now. These are great cuts. I did slightly under cook this one though. another 5 degrees internal temp or even 10 degrees more would be perfect.
For anyone on the West Coast Fred Meyers has the Traeger coffee rub if you’re on the East Coast look at your local Kroger’s. Great video buddy and a great piece of meat.
Thanks man, good to know it's at Fred Meyer. I usually get it at diamond.
That looks soooo good!
Thanks man, I'll have to cook it for you one day!
Looks delicious!
Thank you, it was. You should definitely try it.
I was just going to ask how long you cooked it also. About to cook one today.
@stevejk33 if memory serves it was close to 2 hours. I love these cuts for sure. Let me know how it is.
@@themeatcuttingacademy7613 Awesome sounds good! I’m not sure of the weight of mine but I was guessing 1 1/2 - 2 hours or so. Thanks so much. I’ll reply.
@@themeatcuttingacademy7613 It turned out great! Thanks!
@@stevejk33 that's awesome
How long did it take to reach that temperature?
@v8tergt653 it took about 2 hours if memory serves me. I wish I had gone high 130s honestly. It was a little more rare then I'd prefer but it was still great.
@@themeatcuttingacademy7613 Thanks for answering, Im smoking a Picanha today so lets see how it goes
@v8tergt653 no problem, biggest thing is monitoring the internal temp. I'd also let it rest for about 10 minutes so those juices stay in the meat instead of pouring out.
@@themeatcuttingacademy7613 what temperature was smoker set too?
@@kenwrightjr He mentioned 280 degrees in the video.
how long did it take to get to 130?
@@kenwrightjr I think it was a couple of hours. Not long at all
fellow t1d spotted! doing one of these tomorrow hopefully
haha, yea, you got me. Been diabetic for about 25 years now. These are great cuts. I did slightly under cook this one though. another 5 degrees internal temp or even 10 degrees more would be perfect.