I really like your channel, you are giving something different. Any idea that you have you came up with a video for that, the simplest way as a real homecook (a great one).
They kinda look like a sushi roll . But they're savory beek treats. Tortilla chips cheese pico de guio and salsa = nachos 😋 really like the creativity. 🤙
I would definitely try that, but 215 million Brazilians probably want to string you up on an asador over a fire pit. I think Guga just had an aneurism.
I thought I had it dialed when it came to Picanha but wow wow wow. I just cooked the best meal of my life. 🎉❤🎉 thank you my friend for making y his possible. Blew everyone away, hands down sen-flipping -sational!
You butchered this picanha, over and over again... 1. Almost half of your so called picanha is outside flat. Proper picanha only goes from the tip to the second vein (easy to spot on your thumbnail). 2. Don't use bbq rub, it makes everything taste like bbq rub. Just use simple coarse sea salt and taste the actual meat. 3. Once done, any resemblance of silver skin between the meat and fat will be long gone. It melts in your mouth. Don't be a baby. 4. The round pieces on the skewer are that way for a reason. The taste of picanha comes in great part from the fat melting into the meat. Keeping the fat all around the meat if the best way to ensure the fat won't just dribble down to the embers and leave the meat out dry. 5. Nacho cheese, salsa, mayo. These are the devil's condiments! They along with evil ketchup are used to mask the taste of the food underneath. Your could have replaced the picanha with soy meat and it would come out tasting the same. 6. Your dog is nice and all, but throwing picanha to the dog is a sin. It is probably written somewhere in the bible, and if it isn't, it should be.
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Did you just mix elotes and steak? Genius
I freeze the meat on the skewer first so i get a great crust with a tender center. It lets the fat render more too.
I really like your channel, you are giving something different. Any idea that you have you came up with a video for that, the simplest way as a real homecook (a great one).
Quality steak! Welcome back. Always something for everyone. I like it...😋😋👍🏾
love, LOVE the interaction of your awesome doggo@
Thanks Roel! - I'd love to try this technique - it looks amazing. - Cheers!
You know Gordon Ramsey is calling you a DONUT right now.
Lol! :D
When it comes to Picanha and BBQ i'd me more afraid of Guga😂
Do you have a video on that cool griddle/fire ring?
Looks amazing but where can I buy that plate at 8:37 ?
Looks like a meal in a fancy restaurant 👌
Wow, that looks amazing.
Sir, your website is excellent! When will you make an app so that we will have all this information right on our phones or tablets???
Is the pichana near the upper blade/flat iron?
Very good. Recipe and presentation ❤
Great idea! That looks fantastic👍😊
They kinda look like a sushi roll . But they're savory beek treats. Tortilla chips cheese pico de guio and salsa = nachos 😋 really like the creativity. 🤙
Love Ava. She's like: You better cook this first 😅
the looks really tasty 😋, Jy maak man baie honger
I would definitely try that, but 215 million Brazilians probably want to string you up on an asador over a fire pit. I think Guga just had an aneurism.
Almost a genius move😮 why don't you cut the fat, remove the silver skin and then put the fat and the meat together on the spade 🎉
before scewer, I would cut out silver skin, put fat back between meat on scewer and braai ,( bbq) ...
I like his voice when he cooks
I love the wing flats and next time I’m going to cut the joints off to make an easier eating experience
I thought I had it dialed when it came to Picanha but wow wow wow. I just cooked the best meal of my life. 🎉❤🎉 thank you my friend for making y his possible. Blew everyone away, hands down sen-flipping -sational!
I love to read these kind of comments!
The Picanha without the Fat Cap is the german Tafelspitz :)
Big bucks for that steak... you should talk prices so we can learn. Thanks
Hahaha 😂 the dog knows better
Waar haal je het rub glas met dekseltje vandaan ?
Is volgens mij een nutella potje van 200gram
I will eat all of that steak if you made it for ME at a restaurant
Its sacrilegious to not eat the fat cap on a picanha
Guga would lose his mind seeing this lmao
What do you call cheese that dont belong to you? Nach o Cheese!
Lol! :D
😂👍
my dog wouldn't hesitate to gobble it up raw
You know your dog is spoilt when it dose that with rump cap
Great idea, but without the sauce, and other stuff i like to taste the meat flavour😊
i notice over the years that his channel subscription didn't really grow.
You would be a real pitmaster if you cook the golden pig behind you.
Looks wonderful!!!!
Nacho is cheese the chips are tortillas
9:00 Ohh!!
I tried to go into this with an open mind but this truly horrified me. This is a war crime.
So in your own words, it’s an 8/10 at best..
Rip koriander 😞
guga will be crying 😂
Dit is echt een leipe twist
you made a kabob...
Wonder what @gugafoods would think.
Oh yeah, that looks Fire! Put that in front of me and I will make it all disappear like a magician Lol!
Guga just flipped out....
I prefer to Cut of the fat and than Mixed fat with Butter and Fried the meat in that fat buttermix in an Iron pan
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
There is no wrong way to cook meat. The only wrong thing is not having meat to cook.
😋😋
Get yourself an auto rotating skewer set dude…
😂👍
No, nope, NO WAY, No thank you.
Why? Why??? 😢 just ruined a just fine meat with a lot of crap
I can’t tell if this parody. Every video is on point until he slathers whatever in a nasty dry rub drizzled with a nasty sauce.
OMG WHY?
Guga wants to know your Location
You butchered this picanha, over and over again...
1. Almost half of your so called picanha is outside flat. Proper picanha only goes from the tip to the second vein (easy to spot on your thumbnail).
2. Don't use bbq rub, it makes everything taste like bbq rub. Just use simple coarse sea salt and taste the actual meat.
3. Once done, any resemblance of silver skin between the meat and fat will be long gone. It melts in your mouth. Don't be a baby.
4. The round pieces on the skewer are that way for a reason. The taste of picanha comes in great part from the fat melting into the meat. Keeping the fat all around the meat if the best way to ensure the fat won't just dribble down to the embers and leave the meat out dry.
5. Nacho cheese, salsa, mayo. These are the devil's condiments! They along with evil ketchup are used to mask the taste of the food underneath. Your could have replaced the picanha with soy meat and it would come out tasting the same.
6. Your dog is nice and all, but throwing picanha to the dog is a sin. It is probably written somewhere in the bible, and if it isn't, it should be.
@gugafoods please provide your professional opinion
😅you totally ruined a great piece of meat 🥩
🙋 Hey Pitmasterx !!! Great work but .... I prefer the real taste of steak, sorry 👋😎🍻🇮🇹
🤮
Poor meat😢
I am sorrry for the cow