How to make Aloo Momos recipe| Potato dumpling recipe | Veg momos | Tibetan momo recipe
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- Опубликовано: 28 авг 2024
- Hi Friends Today I am going to show you how to make aloo momos recipe,potato dumpling recipe /vegetable momos.
Aloo momos ingredients | Veg momos recipe ingredients
1: boil potato
2: onion and spring onion
3: garlic and ginger
4: cooking oil
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seasoning ingredient
1: 1/2 tsp gamra masala
2: 1/2 tsp salt
3: 1/2 tsp black pepper.
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If you love the momos then share with your friends too. They wil enjoy this recipe too.
magic. U make a shape' when its boild. the shape is becoming change when it ready for eat Waaoooo. Its magic momo.
😊🙏🤗
Hahah exactly! I also noticed the same thing. Guess the photo in the end is from some other video.
Actually I make both of shape that time but I have shown only one which I haven’t taught before that’s why you guys see two different shapes.
wow listening to Tibetan music in the background has made your videos more wonderful.. I love Tibetan culture and food
You are welcome
Thanks for the recipes , that's bring me here actually is the sounds This music it is possible to have the title please .
Yea🌸
The Momo is great
I made potato momo this weekend and everyone loved them! My grandparents are polish, so I grew up eating pierogi, which are potato dumplings very similar to momo aside from the spices. Honestly, we all liked your potato momos more than my pierogis. I cannot make my momo dough as thin as yours no matter how hard I try. But they still tasted great. Thank you for a delicious recipe!
Thanks Dickey. Your momo look delicious. I had a Tibetan friend when I lived in Delhi and her father used to make yummy aloo momo. His secret ingredient was to mix some amul butter in the filling. The aroma was so good, it haunts me to this day!
Take care and keep sharing.
Sure thank you
Very helpful and little funny also 😂 3:26
Thank you 🙏
Soft English speaking, thanks for the recipe.
Thank you too
Wow, u have super ideas of mashing potatoes by glass 🥔 👍🏽👍🏽👍🏽, yes, recipe looks 👀 yummy 😋 Patatto momos , mouth watering with chilly sauces😍😍😍👌🏾👍🏽.
thanks
i like your idea very smart
Thank you 🙏
It looks very delicious 🤤🤤
Nice recipe
Lots of love from India 🇮🇳❤😍
Thank you
Thank you for sharig this recipe. I have all ingredients right now amid lockdown due to corona and dont need to worry about missing any such. And also as my mom is the only vegetarian in family, I can prepare for her and she would love it. Keep it up and more progress to channel 👍
Btw can u tell how that red salsa salad prepared
Hope you enjoy n thank u for ur support
Potato momo is my favourite😋
Hmm.. It reminds me Punjabi samosa
Amazing recepiee just loved it😊
So easy and so nice 👍
Thanks a lot 😊
Background music my favourite music.... Evry day I use to listen that music... Bdy nice video I enjoy... Love you from nagaland
Thank you.
Always welcome... Keep it up
What is the Title of the Song? La Gyalo by Tenzin kunsel?
Passang lhamo - sungta lemo music... I don't know language but nice melody and emotional to listen... And I am from nagaland not from tibet
Amazing 👏👏 it's looking so easy 😰😓
👍🏻nice recipe along with your sweet voice.
Thank u 😊
Wow ur momo rolling skill 🔥🔥
Looks delicious ll try 👍🏻
I love the way you roll dumpling skin🤗☺
Thank u
Thank you for the recipe and showed the technique of wrapping a dumpling👍🥰😊
Most welcome
Great ..i tried it and was delicious ..thanks for ur reciepe
It’s my pleasure👍
I am in love with this channel! Was craving for Tibetan food. So glad I found this. Keep up the good work👍💕
Thank you 🙏❤️
But with Garam Masala lin potatoe momo i would say BIG NO. She can add butter in ir. But not garam masala
Informative video. Nice one.
Very nice
Delicious momo.. nice video
Wow momo looks really delicious.Is there any difference(in terms of output we get) between steaming the dumpling, and putting it directly in water to boil, like you did in another video??
There seems a taste different and also they have different ways of cooking as per the dishes
Dickey dolrecipe So is boiling the dumplings ,ok only for making a dumpling soup?
In any momo inner filling is very important can use paneer could give a better yummy taste
Thanks
Thankyou mam I did how you taught and I have succeeded thanks your video is amazing 😘❤️❤️❤️❤️❤️❤️❤️❤️
So good to hear 😊.thank you for trying my recipe .💕
WOW! It looks very tasty.
Are you an Indian?
Hi it's my sincere appreciation and respect alot ur old fan it's Deepak here from Gangtok sikkim
Wow Aloo Momo tastes so delicious and heart fulfilling, thank u Dekyidol love ur recipes, 100kth subscriber here
Thank you 🙏❤️
Thank you looks delicious. The cooker looks like have seen better days
Nice tibetan music 🎶🎶🎶🎶
Wow look yum👍 🙏 thank you
Looks delicious...surely gonna try the recipe❤
Her Talking style is So CUTE .....
Army💜
Loved it
Omg Shogo Momo is My Absolute Favv, I add Cheese and Spring Onions and Mayo for extra Flavour
Soooooooooo delicious 😋
Very nice 👍👍👏👏👏
I just thought to make alo momo today so watching it. Really love your work and I did subscribe too .
Great and thanks for subscribe 🙏
Hi Dickey what kind of flour did you use? Any specific brand ? Yours momo skin looks white & nice. Thank you.
I Loved it❤& I'm gonna try making it but can I do it without using spring onions as I don't have spring onion?
u can avoid it if not available.
You sound so sweet!... I love your homemade food videos... 👌
you are most welcome and thank you
Super
Tashi delek !!! Looks yummy...going to make for my guests.greetings from nepal
Which song you have used in background ? Please tell
ruclips.net/video/asAJi-AwtNs/видео.html
My fav channel.keep it up
Thank you so much 😀
Thank you so much for this! Can you please tell me roughly the quantities? How many momos will come out and how many ingredient? Thank you!
Delicious momos
It's Momo not momos foreigners call so . Tibetan ones of good delicacies
Yes. U r right. I used momos so it is easy to rank in RUclips and it is widely used by foreigners. Thank you for feedback
It is right in plural when used in English. But We Tibetans say only momo, not momos. No plural word for momo in Tibetan.
Looking so good and tasty!!
Tashi delek Dickey la 🌹🌹🌹💐💕💕👍
I loved your recipe, looks delicious ❤️❤️❤️💯can I use wheat flour for dough?
Not really. We use maida, hardly tried wheat
@@DickeyDolrecipes alright! Thank you 😇
Pan fried wheat momos are tasty
Super ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ yummy 😋❤️❤️❤️❤️❤️❤️
Awesome mam 👍
Thank you
We have to take refined flour meins maida or wheat flour which flour to take please tell
it's maida
Ur voice😍😍 i think m in love😁
😇🙏
Can i get ur fb id?😉
Yes u can visit my fb page it’s Dickeydol
Friend request garexu😁
Ur recipe is really ossm... totally loved it...
Thank you 🙏
I like to hear your voice 🤗
You make well☺🤗
Love this. How did you make the dip for momos?
ruclips.net/video/4VKsCpDCfek/видео.html
@@DickeyDolrecipes saved it. Thanks. I watched your schezuan pepper tomato sauce. It looks great. Will try that as well.
nice ....it loooks great n i will try one day...thank u
can you make street food style red chili sauce for momo?
I will make and upload asap..
Can i make this in coocker and use 🌾 wheat?
Yes u can make it with water and don’t cover the lid. N Yes u can make it with wheat but I think the cover will become thick compare to maida and also the taste will not good as maida did.
ruclips.net/video/ztKM7UczPOE/видео.html
Like that I have put the momo in water over the pan u can also add in cooker without covering the lid.
👍👍👍👍
Hi the dough did you keep a ataa also , only Maida?
🙂
Alllo momo must add banking powder in flour?
|Super Delicious....Loved it....nice songs in the background....which song is it?
Thank u and this is Tibetan song here is the link ruclips.net/video/asAJi-AwtNs/видео.html
Thank you.
Thanks, very helpful
Awesome Potato momo recipe DIckey la..
Thuje che🙏🙏🙏🙏
ok thank you
Welcome 🤗
Do u use wheat flour or maida for dough.....
its maida
Kindly provide the recipe of this tomato chutney. Regards.
Which flour have u used? Its maida or our normal chapati flour?
i use maida
Thanks Diki la , looks really yummy 😋
You don't no momo recipe this is not a aloo momo recipe
Stuffing is personal choice and there is no predefined stuffing. So there is no right or wrong. Anyhow if u feel I am wrong. U r most welcome with guidance and instructions to make proper aloo momo
Shut up🤐
Awesome recipe... I will try it for sure...... Love from Tamil Nadu 💙💜
I would do this mix for pani puri 😋
👍👍
Your voice is so cute i think your face also beautiful
Do we need hot water to knead the momo dough?
You don’t need to knead dough with hot water.
Wow looks delicious 🤤
Thank you 😋
Your dip if momos look delicious, If you can upload the recepie
I had my first potato and yak cheese momos in Changthang. Divine
💕woah
Ise fry bhi kr Skte hai ???
Hn zaroor kr skte h
@@DickeyDolrecipes thanks....
You got beautiful voice... tashidelek
Thank you and Tashi delek
Mam you can also use fork to mesh potato's, nice testy thanks
Thanks, sometimes it is easy to use this type of object. 😋😜
Is only maida ? No baking powder?
yeah its only maida actually we didn't add baking powder while making momo coz it lead to make it swollen n thick which lead not tasty.
I don't have any steamer pls mam suggest any thing eles
ruclips.net/video/ztKM7UczPOE/видео.html
ruclips.net/video/_kt5_mjwo-o/видео.html
These two are the other options to cook without steamer so it’s ur wish to choose the option among them .good luck
you r left hand??
me too😎😉😉
yes.
Momos mai potato Chinese bhi nahi dhalte hai
Hey baby I love aloo momo
Does Tibetan people use aalo for potato
I will make best momos for your ok medam
Thank you 🙏
can I put chesse
I subscribed your channel and liked it too. 🙂🙂
THANK U
Plzzz make a video on that tomato chatni plzzzz
Surely will upload in this week.
Can I after steaming can I fry it
Yeah sure
How shape of momo in ur final result has changed 🤯
Yeah actually I made 2types of momo and I miss the other momo video but if u want to make this shape then u can check my other dumpling recipe so there u can find it.
Okay cool 👍
Amazing as always.