How to Make Lemon Cake | Gluten-Free, Sugar-Free and perfect for Snack!

Delicious sugar-free, gluten-free lemon cake perfect for snacking with Rice and Almond Flour.
Ingredients
1/2 liter capacity mold | for 6-8 small servings
👉🏻2 eggs
👉🏻70 g of Natural or unsweetened vegetable Yogurt
👉🏻2 tbsp of stevia
👉🏻30 ml | 3 tablespoons freshly squeezed lemon juice
👉🏻60 g Rice flour
👉🏻70 g of ground Almonds
👉🏻1 tsp baking powder
👉🏻2 tablespoons of mild flavor vegetable oil
👉🏻A few drops of vanilla
👉🏻Zest of the peel of a lemon
🔥Oven 170°c for 35-40 min | Cool completely before of cut
👉🏻Optional - Glaze: 1 tbsp cottage cheese + 30 g of honey + zest of lemon peel
😋Bon appetite!
❤️ #HealthyCake #GlutenFree #HealthyDessert #NoSugar #HealhyRecipes #LemonCake #HealthySnack
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[@AmiraliJamali-s8w]

Excellent.😋👌

[@beautiful_videos_of_nature]

It's really good.👌👌

[@Ahmadrezajamali-ju7sm]

That's great.❤👌

[@Shahriyarr.2007]

Perfect ❤

[@LeesTastyKitchen]

Perfect and delicious! Thank you for the recipe 👌🌹

[@NobisPlus]

Thanks for this video ❤

[@Firuzehsimplerecipe]

Lemon cake very delicious, thank you for sharing this video ❤