Victoria Sponge Masterclass!!

This video will give you the complete in’s and outs of your classic Victoria sponge. Once you master and understand this recipe your caking game will move up to the next level.
I’ve put a whole load of detail into this vid, alongside all the tips & tricks i’ve learnt over the years to get that perfect sponge!!
The written recipe is below.
Enjoy!
Victoria Sponge Masterclass
Ingredients:
For cake:
-200g stork/margarine (room temp)
-200g sugar
-3 large eggs (room temp)
-1 tsp vanilla extract
-200g self raising flour
-1tsp baking powder
-50ml milk (room temp)
For filling:
-200ml double cream
-2 tbsp icing sugar + extra for dusting
-1 tsp vanilla extract
-3/4 tbsp strawberry/raspberry jam
Equipment:
-2 x 8 inch sandwich tins
-Baking paper & scissors
-Electric hand mixer/stand mixer
-2 mixing bowls
-scale
-large sieve
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[@sharonhawkins1845]

Love watching your videos....you explain everything very well....keep up with the lovely cakes you bake x

[@sharonhawkins1845]

Could you do a video for chocolate cupcakes....many thanks x

[@ll_7496]

Love this! How long in total did you cream your magerine and sugar for?

[@BakeWithRai]

About 3-4 mins

[@heureuxlagdi]

if I have self raising flour at home, can I use cake flour and add baking powder as a replacement? if okay, what should be the ingredients required in g please?

[@BakeWithRai]

Yes thats fine

[@heureuxlagdi]

But, how much cake flour and baking powder required then please?