Sourdough Crackers, Zeppole, Waffles and Bread Pudding | Incredibly Delicious!
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- Опубликовано: 4 фев 2025
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Join me as I put my sourdough discard to good use with four delicious recipes cooked right on my wood cookstove. In this video, I'll show you how to make crispy sourdough discard zeppole, flavorful Monterey Jack and thyme crackers, fluffy waffles, and a comforting sourdough bread pudding. These recipes are perfect for reducing food waste while creating mouthwatering homemade treats.
🔸 What You'll Learn in This Video:
✔️ How to make the perfect sourdough discard zeppole
✔️ Savory crackers with Monterey Jack cheese and thyme
✔️ Light and crispy sourdough waffles
✔️ Comforting sourdough bread pudding
Cooking on a wood cookstove adds a special touch to these timeless recipes, bringing warmth and rustic charm to my kitchen. Whether you're new to sourdough or looking for creative ways to use up discard, you'll find these recipes easy and rewarding.
📚 Looking for more inspiration? Check out my cookbook here: [Insert Link]
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#SourdoughDiscard #WoodCookstoveCooking #HomemadeRecipes #ZeppoleRecipe #SourdoughCrackers #SourdoughWaffles #BreadPudding #CookingFromScratch #FoodWasteReduction #SelfSufficiency #LittleMountainRanch
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Love,
Cheslea
I just made my first loaves of regular white bread using your cookbook recipe! I'm 73 and my two grandsons (24 and 27) live with me. I wanted spaghetti and meatballs for dinner and saw there was no bread in the house. The boys had taken their lunches to work today and used the last of it. What's a girl to do? After a nervous start; is the water too hot or too cold? Is the yeast active? Is my altitude of 6,000 feet going to be a problem? I pushed ahead and followed the directions and my knowledge from watching you make so many loaves over the years. Voila! I have homemade bread sitting on a cooling rack! I'm so happy! And grateful (greatful) to you, Chelsea, for sharing your life with us.
Too cute Alfred has decided you are his flock!
In the Netherlands we eat 'oliebollen' on new years eve. They look like the deep fried balls you made, bigger though and with a very simple yeast or sourdough batter (flour, water, yeast or sourdough starter, salt., sometimes with raisins or pieces of apples which are the best!)
they are deep fried after a couple of hours. the same what you did, you eat them freshly baked and sprinkled with powder sugar too.
🇦🇺It’s always good for kids to learn how to cook, bake etc for when mum’s not well. Great homeschool lessons. You’ve done your job well when the house continues to run without your input. When everyone knows what to do and helps out. From milking cows to making butter and cheese to baking sourdough bread and making meals.
I love watching who is peering through your door from the deck. Yesterday a cat and today Alfred 😂
And a cat
A homesteader in New Zealand makes sour dough crackers. She makes a solid sheet of the crackers and scores them. After they are cooked, they are easy to separate
It's nice to see the cat and your feathersd personal safety officer!
We LOVE sourdough waffles. We’ve done both AP and whole grain flour and both are amazing. My recipe ferments the starter, flour, buttermilk overnight, then add the sugar/honey, butter and eggs - Sooo amazing! I make a double batch and freeze the extras. They crisp up nicely in the toaster from frozen. Add a little homemade fruit syrup or monkey butter and delicious!
NYC Italian grandma here, zep-o-leee. I happy your tasted good, but I can't imagine the taste and texture being the same if made with ricotta. So many people use cottage cheese in stuffed pasta dishes too instead of ricotta. I love cottage cheese with fruit. I've made the discard crackers a few times. Thin batter, not refrigerated. Rolled them out in my baking sheet and sliced them with a pizza cutter. So easy to cut and bake.
That how we do it rolled out and use a pizza cutter.
This is the way. 🌟
I am so impressed with your antique waffle maker!
All of that looks amazing I love bread pudding reminds me of my Papa.
Love the Danish Whisk
I'm excited to see the sourdough cracker recipe. Going to make the "donuts" tomorrow a.m.
I love the little warming oven on the top part of the wood stove! How clever. Antiques are the best!
What a beautiful sunny day you have there! That sun heat must feel soo amazing! Currently it's cloudy with 50km winds coming from the West here in Northern Alberta :)
I always enjoy being in the kitchen with you; you are definitely an inspiration to me.
Chelsea the sourdough starter makes great cakes, you must try it. Xx
So excited for your drawing. Everything looked delicious 💚🌞
I got my cookbooks today! Yayyy! That was fast.
Yay!
I have my mom cast waffle iron from the 1930’s. And yes it makes the best waffles ever!
You always inspire me, thank you!❤
I've finally caught up! Have been binging the last 2yrs of videos and I'm so excited to be current now lol. Perfect timing for a giveaway ❤
For those interested, the bowl can be found in 3 different sizes at Lee Valley! It’s called Dominion mixing bowl
Hi Chelsea, I'm so thrilled you're doing a video on sourdough. I am new to sourdough and am getting rather discouraged as my starter is slow to get established. I have a ton of discard, but I have failed at several recipes...so hoping your discard recipes inspire me to keep going! It's always a pleasure to see your videos.
Thank you for reminding me about my sour dough cookbook and what gems are there. And for the bread pudding recipe. Have never made it and hadn’t looked for a recipe, you saved and aided my procrastinating side. Thank you, thank you.
We had that same wood stove at my Dad’s house and all I can say is bless you for having the patience to cook on it! I tried many many times and couldn’t finesse the heat enough to cook anything other than slow cooked stews. I really do miss the top warming cupboard, and you’re absolutely right about the coziness though. ❤
Good to see u having fun in the kitchen and your animals give u joy and excitement
Your Zeppole's remind me of the Greek dish: Loukoumades. My favorite way to have them is to dunk them into a honey syrup (similar to what you make for Balkava) right after you fry them, then put them onto a plate and sprinkle walnuts!!!! SO GOOD
I keep my starter all year round. Like you, I'm a seasonal sourdough baker. I keep mine in the fridge and feed every so often! It just keeps getting better!
Great recipes & yummy looking results! I’ve been inspired by other RUclips channels using sourdough discard. I had just made sourdough cheddar crackers today but the recipe has no other liquid other than the sourdough. I found it hard to roll so I scooped it out & flattened with the palm of my hand. I had also used freshly milled Spelt & Kamut grain. They are a hearty cracker. Thanks for sharing 🤗🇨🇦
Alfred is adorable. ❤
Your bowl everyone loves: you can find a very similar one at Lee Valley
I thought that lemon juice (or vinegar) in milk was a substitute for buttermilk. I didn't know you could use it for a substitute for ricotta, too! So exciting to learn that!!!
Love watching you bake, you make it look so easy...think my sourdough should come out of the fridge today. You've inspired me with those zepole and crackers time for baking x thank you
Thank you.
You can use your pasta roller to get a thinner cracker. Soooo, much easier. 😉❤❤❤
Love this video. Thank you for sharing it. I hope that you and your family have a wonderful day. 💗💗
Your house chicken wants to come in!😊🐓
I’m determined to make sourdough this year I know it’s better for you I buy it but really want to make my own and all the delicious things you can make with the discard
Love these ideas, I use the sourdough discard in corndog batter, which is basically a Korean corndog. My family and kids love it. Once you make Korean corndogs with the cheese filling and potatoes, it's hard to go back to the American style though.
The bread pudding love so good good. I love bread pudding but no one else likes it so I never get to make it.
I think it's high time you make some for yourself. I see no reason why you can't treat yourself to a smaller version that would give you 3-4 servings to enjoy. ❤
I use sourdough discard making graham crackers. They taste amazing dipped in coffee.
i bet if you spread cream cheese out on a saucer or small plate and then spread a little red pepper jelly over that...those crackers would a perfect combination for a snack idea. mmm
It all looks delicious. Thanks for sharing. Have a blessed week.
It would be fun to show us your curly hair routine on a short or something. Your hair looks amazing ❤️
Winter has been pretty mild down here in the lower mainland/metro Vancouver too, not a single snowflake has fallen except on the mountains I believe.
I like how your chicken at 14:20 is at the window going “whatcha cooking” 👀
I knew you were going to use Martha within the first few seconds as I could hear the wood crackling in the background. Also, I've been using a Dutch whisk for a few years and it's my absolute favourite. Great video Chelsea.
Hi Alfred!
Not a Dutch whisk, it’s a danish whisk, they are the best!
Yall might be mild, but down here in Louisiana, we actually got snow! Like make a snowman snow! Yep, down South in Dixie we had an honest to goodness blizzard!
Your sourdough recipes look great. Thanks for sharing😊
Hello! Thank you for uplifting my Monday evening!
Laural
I love bread pudding! ❤
everything looks so delicious. enjoyed today video and Alfred is so cute!
Those all looked fabulous! You’re a gem, Chelsea!
Let Alfred in! 🤣
The Siberian air came down to Chicago and the Deep South had snow!😮
That’s why you were so warm.
Loved this
Love the antique waffle maker and the looked delicious.
I am so intimidated to make sourdough bread. I bought all of the ingredients but I have not even temped yet. I really need step by step I mean little steps. I hope I can get your recipe from you. I do not even make simple bread yet. Lol
THANKYOU
Looking forward to that beautiful mug, please include me in the draw.
Danish whisk or dough whisk👌🏻
Chelsea, the problem isn’t the taste of olive oil when frying. The problem is in high temps, the olive oil breaks down into bad compounds. You might consider switching to avocado oil for deep frying.
Or peanut oil 😊
Everything you made looked so good! Never thought about making crackers. Thanks for a great video!❤
Great video!!
Enjoyed the video 😊
Zeppoles are a NYC staple pronounced zep (short e) -long o -Lee we eat every Christmas and Easter =also sold in most pizzarias Just say it with a Brooklyn accent lol
🤌ZePOLee🤌
Great video! How do you start your starter? I am going to try it this year and want it fairly simple. Do I really need a scale? Thank you
I prefer bread and butter pudding, English style. Yum.
Ricotta Cheese: What you made was sour milk. Curds plus liquid. Ricotta Cheese is JUST the curds. So, your result will be the same as adding ricotta cheese AND milk. Not the same thing at all. BUT. Ricotta Cheese: Heat your milk to 194 degrees F, add the lemon juice, let sit, strain--the curds are the ricotta. There are LOTS of recipes with specific amounts and suggested times online, but basically if you had strained your sour milk you would have ended up with ricotta. Thanks for the fun!
Danish dough whisk. They are great.
Chelsea you have a friend looking in the window!😂
Was that a chicken by your patio door? 16:10 approx looks like she was bringing the eggs to you! 😂🥰❤️🙏🏻🇨🇦🍁
Chelsea, for the crackers... couldn't you use a pizza cutter and just have square crackers... so much faster or or just more efficient with your precious time. Thanks for the video!
It's most commonly known as a Danish Dough Whisk.
Is sourdough just a preference in flavor or is there something extra healthy about it?
Yes! Health benefits:
~Digestion
Sourdough bread may be easier to digest than other breads. The fermentation process can create prebiotics, which feed the good bacteria in your gut.
~Blood sugar
Sourdough bread may help keep blood sugar levels more stable than other breads. This is because the fermentation process changes the structure of the bread's molecules, making them slower to absorb.
~Antioxidants
Sourdough bread contains more antioxidants than other breads, which can help protect cells from damage.
~Minerals
The fermentation process can make minerals like calcium, magnesium, iron, and zinc more available to the body.
Crackers - instead of cutting in tiny circles, just score or cut into squares with a knife. Try everything bagel seasoning on them.
Why do sometimes the obvious things just escape me!! lol Thank you.
No Chelsey it.s a danish whisk 😊
I saw a cat in the background. 🥰🐈⬛❤️
Those balls look like hush puppies, but they sound really good with sour dough!
Love watching your channel. Just wondering how long it takes you to make waffles like that for your large family. Im tired thinking about it. 😊
An hour or so.
it is pronounced zep pole lee. you did pretty good,
Things always taste better on a wood stove
Your website said that preorder has been closed for your cook book. How do I order this cook book? With sourdough bread making …
shop.littlemountainranch.ca try that. 😊
Can you link that olive oil sprayer?
amzn.to/4hymjYY
Danish whisk I think
It's a Danish whisk😊
I need to have access to the captioning
It usually take a bit for youtube to load them. Check back in an hour and they should be up.
Perfect. Thank you 😊
Which sourdough recipe book do you use?
❤
I love sourdough recipes.I ordered the second book, but it's coming from Canada instead of from within the U.S not sure why
That's odd, and would be a first. Can you email us at info@littelmountainranch.com so we can figure it out for you.
Have you ever water glassed your eggs?
❤❤🙏🙏xxoo
Soured milk would have a completely different consistency than ricotta cheese.
For sure but it worked out great.
Thay are also called Jersey girls.
Don't bother using a cookie cutter. Roll dough to desired thickness and then just use a pizza cutter. Make square crackers 😊
The emphasis is on the ze not on pole..
ZE- pole-ay.