i love how you dont give up cooking even if you make mistakes and you show us what it really looks like behind the scenes and its really worth watching and subscribing to your channel and seeing your cooking skills grow .
I believe this is the first honest cooking show I've seen......thanks for the laughs...and your island didn't turn out half bad, keep up the great work
OMG DUDE,I LOVE YOU!! It was like watching myself making this cake. Especially the cussing, my favorite language in everything I attempt. You are my HERO and hilarious as hell. Definitely my favorite "RUclipsr" by far.
I have to give you credit for even attempting this cake. Even continuing when your ocen was seeping through the tape! Bravo! You did an amazing job. It looked fantastic!
When I first came across your video, I wondered how have I missed your videos all this while. I am now so invested in your learning curve with cooking/pastry art, kitchen setup, your videography.. I really enjoy your videos and your sense of humour that comes through in your editing. I could feel your frustration with the leaky gelatin and I admire your perseverance and trying to make do with utensils you have at hand. It is very relatable to me, an average home cook who doesn't have a springform cake tin lying around for the occasional cake/cheesecake. I like that you now have little inside jokes with your viewers, like the 🦄 cake appearances. I am excited for all the projects you will take up next. My favorite recipe of yours is the chocolate cake recipe!
Thanks for this! Loved reading it. I’m glad I’m not alone. It all unfolds naturally, I’m never sure where I’m gonna end up at the end of each video. I learn some new tricks each week and carry them over to the next one. That 🦄 will forever give me nightmares 🦄
2:42 thats exactly what I like your channel. I can see what I'm getting myself into if I actually decide to tackle one of these recipes out of my comfort zone.
I love your decorations! I just watched a tutorial on The Sugar Geek Show for a good tasting island cake btw. She piped ganache around the ring to help with leakage. It would be neat to watch you decorate more cakes. 😊
The cake turned out looking awesome! I enjoy your channel and it stands out because you show your audience the mistakes that you encountered while trying out the recipe. Thanks for posting, always look forward to your videos.
Not that I would ever attempt to make this but... I wonder if adding just a small amount of jello to the mold, then chilling it quickly so it sets, and then adding the remaining jello would create like a seal at the bottom?
I admire ur perseverance and imperfections. When I was in cooking school, I entered Canadian Culinary competitions in cake and sculpture decoration so I get the frustration. Your island cake came out looking pretty damn good although I prolly would have flavored the gelatin. Thanks for the channel
You could have let the jello chill and set half way and then spooned it into the ring. Or, you could have put the cake and jello into a bowl and used the cake ring to cut it into the right shape after it was set. I know. Now I tell you ...
As someone who in a prior job worked in a bakery as a dishwasher, that load of dishes was not bad, a whole crew can easily make a bigger mess :D Man, I felt you on the gelatin. At least in the end you got there.
I had so much fun watching this video, if i had only 1℅ of your perseverance i would achieve all my goals. Anyways the final result of the cake looks stunning the green parts looks amazing actually it what makes it so real so accurate
Just came across yourrrr , oh how shall i name it is it cooking? You are killing it, you made me laugh, are you for real?😅 You remind me of myself when I try a new recipe. You are hilarious😊😅 😂
I'm also making island cake. The same thing happened. It made me upset because I had done all sorts of things, including what you had done, but not everything. Thank you for making this video, at least other people know it's not easy to make this cake. not to mention gelatin or jelly that does not harden.
Your cake ended up looking marvelous. Maybe buy your own island it would be a lot cheaper and easier. Personally I wouldn't be arsed making that thing. Next time you have to dye cooking crumbs try using flaked coconut instead it's way better. I do use the words phuck a duck loads. Great entertainment, once again thanks for the many giggles.
i think you were supposed to take plastic wrap and put it underneath the cake and then lift up the edges and tape them into place. But you got there! It looks great.
i love how you dont give up cooking even if you make mistakes and you show us what it really looks like behind the scenes and its really worth watching and subscribing to your channel and seeing your cooking skills grow .
Thank you thank you!!
It's so great to see how it gets clumsy and it's not just me that's messy while cooking
I believe this is the first honest cooking show I've seen......thanks for the laughs...and your island didn't turn out half bad, keep up the great work
Adding the sea sounds in the end was a nice final touch. May all of us have our own little tropical island.
Watching you improve over the years has been such a treat!
OMG DUDE,I LOVE YOU!! It was like watching myself making this cake. Especially the cussing, my favorite language in everything I attempt. You are my HERO and hilarious as hell. Definitely my favorite "RUclipsr" by far.
I have to give you credit for even attempting this cake. Even continuing when your ocen was seeping through the tape! Bravo! You did an amazing job. It looked fantastic!
I love how you never give up. Even when I yell at my screen, “Jamie, pls just give up, nobody will blame you. You carry on. My favorite Anti-chef!
When I first came across your video, I wondered how have I missed your videos all this while. I am now so invested in your learning curve with cooking/pastry art, kitchen setup, your videography.. I really enjoy your videos and your sense of humour that comes through in your editing.
I could feel your frustration with the leaky gelatin and I admire your perseverance and trying to make do with utensils you have at hand. It is very relatable to me, an average home cook who doesn't have a springform cake tin lying around for the occasional cake/cheesecake.
I like that you now have little inside jokes with your viewers, like the 🦄 cake appearances. I am excited for all the projects you will take up next.
My favorite recipe of yours is the chocolate cake recipe!
Thanks for this! Loved reading it. I’m glad I’m not alone. It all unfolds naturally, I’m never sure where I’m gonna end up at the end of each video. I learn some new tricks each week and carry them over to the next one. That 🦄 will forever give me nightmares 🦄
2:42 thats exactly what I like your channel. I can see what I'm getting myself into if I actually decide to tackle one of these recipes out of my comfort zone.
I love your decorations! I just watched a tutorial on The Sugar Geek Show for a good tasting island cake btw. She piped ganache around the ring to help with leakage. It would be neat to watch you decorate
more cakes. 😊
Every time I don't think it couldn't possibly get any better there's a vid like this and I'm at the starting gate again.
Sorry Jamie I don't mean to be mean and I think you're having as great a time as the rest of us. :)
The cake turned out looking awesome! I enjoy your channel and it stands out because you show your audience the mistakes that you encountered while trying out the recipe. Thanks for posting, always look forward to your videos.
You never fail to amuse, I mean educate, me! Another great video, Jamie!
Am I the only one who caught Jamie's 'choc-laaat' (as in N-E-S-T-L-E-S, Nestle's makes the very best....) A definite throwback to MY childhood! -)
You make great videos, they're so fun!!
I watch Jamie vids to relax and go to sleep. Now I have PTSD. 😩😂
17:50 it looks great! i’m so glad you pushed through all the setbacks
I will officially not be attempting this cake 😅. Good for you for sticking with it!
Oh my God, it turned out to be beautiful. I AM IMPRESSED!
You don't hesitate to tackle the hard stuff. I was surprised, this cake turned out great looking!
The cake looks amazing, the efforts, the video is so so good!
I thought your cake is not going to happen!!!! It went through so much insult but in the end, it was beautiful!!!!!!!!!!!!!!!!!! You did it again!!!!
Wow! Amazing, Jamie! It looks fantastic!
Looks great! you need a wee food processor for the different kinds of green sand to blend it easier with the bisket.
That's pretty cool ! A little sailboat anchored off shore would have been a nice little addition.
The turntable scratching! I replayed that so many times!
Epic. Bleeping epic.
Been a fan for months and I gotta say, this is my favorite kitchen you've had.
This mans is a better chef than most people
You might want to use skewers or bubble tea straws pushed through the different layers to help the keep them together.
Amazing patience! After so many floods, I would have taken the cake and thrown it at the wall! Kudos to you!
Not that I would ever attempt to make this but... I wonder if adding just a small amount of jello to the mold, then chilling it quickly so it sets, and then adding the remaining jello would create like a seal at the bottom?
You did an awesome job, Jamie!!!! 👏❤
You finally did it 🙌 Looks spectacular 😍🏝
I admire ur perseverance and imperfections. When I was in cooking school, I entered Canadian Culinary competitions in cake and sculpture decoration so I get the frustration. Your island cake came out looking pretty damn good although I prolly would have flavored the gelatin. Thanks for the channel
You're quite the artist! Great cake and the sand was a good idea! Another precious and funny video! Thanks.
This looks spectacular!! 🤩
I love this channel so much and I kinda got inspired by this channel and made my own channel lots of love
Wow that’s so great, Farhan! Keep working hard!
You could have let the jello chill and set half way and then spooned it into the ring. Or, you could have put the cake and jello into a bowl and used the cake ring to cut it into the right shape after it was set. I know. Now I tell you ...
Its so fun watching your videos, i had seen this cake a while back and it's so great to see you make it, definitely sth i would wish to make😂
Thankyou. I'm about to make this cake and I am more confident than ever that I can pull this off
I watch you too much. I’m a binger ❤
The cake looks amazing!
As someone who in a prior job worked in a bakery as a dishwasher, that load of dishes was not bad, a whole crew can easily make a bigger mess :D
Man, I felt you on the gelatin. At least in the end you got there.
STUNNING!
Wow! That's look awesome...
How each video keep getting more chaotic!!!😂😂
I feel it too 😅
These are the real baking videos I love to see, you're incredible!!
Wow! Too much work, I think I give up if I do it but in the end it is super. Congratulations, as always your video is very funny. Aloha😎
I had so much fun watching this video, if i had only 1℅ of your perseverance i would achieve all my goals.
Anyways the final result of the cake looks stunning the green parts looks amazing actually it what makes it so real so accurate
This makes me question my stick-to-it-ivness I would have quit this about 8 different times. Color me impressed (ocean blue please) 🌊 🏔️
This was hilarious 😂 i bet it took more hours to clean up than baking the cake.
Just came across yourrrr , oh how shall i name it is it cooking? You are killing it, you made me laugh, are you for real?😅 You remind me of myself when I try a new recipe.
You are hilarious😊😅 😂
HAHA i could feel the pain of making that cake from here
I'd love to see you do a video attempting a cartoon cake. They look brilliant. This island cake was amazing, I was stressed with you along the way 😅
That jello 😂 but the cake looked beautiful
You spill and slop things all over the place while you cook, just like me! It makes me feel all warm and fuzzy.
I know beauty is in the eye….but that was the funniest looking cake I ever saw. I felt bad for you with that gello but I couldn’t stop laughing.
Please, where did you get the Beatles mug? And bravo on the cake!
The gift shop at Abbey Road!
This kitchen is my favorite
*Makes a mess
*
*
Needs to go the fridge
Nailed it!
The nuns uses to say by your patience you will will your soul , yours is won .
Improvise, adapt and overcome¡ truely admire your tenacity and determination. love your videos new subscriber
Never in a billion years! (The vodka would be gone about mid-water pour and I'd end up on the couch)
I just watch here how u'r talented bravo 👏👏👏👏
I'm also making island cake. The same thing happened. It made me upset because I had done all sorts of things, including what you had done, but not everything. Thank you for making this video, at least other people know it's not easy to make this cake. not to mention gelatin or jelly that does not harden.
I need some tequila after watching this. As a cake decorator you had me screaming but not in a good way.
Cool. You should attempt to make a visually appealing, interesting, watchable RUclips video and he can scream about that but not in a good way.
@@kellynorton4382 it’s ok it’s a joke, he even liked the comment!
No tips? No easier way to do this? Ok then
He doesn't give up, gotta give him that! 4yrs later grown a great deal w/ skills..
Lol, I love how he improvises
Good one! I'd be proud of that cake! :)
Castaway, with Wilson..the ball. Lol
wow its look delicious
I went to da Wilson island in Fiji - it was crap LOL. Love the cake ;)
Your cake ended up looking marvelous. Maybe buy your own island it would be a lot cheaper and easier. Personally I wouldn't be arsed making that thing. Next time you have to dye cooking crumbs try using flaked coconut instead it's way better. I do use the words phuck a duck loads. Great entertainment, once again thanks for the many giggles.
Looks very good for a first 😍🔔👀😵
You continue to raise the bar...maybe too much! That was a very tough recipe to make. I commend you for your initiative though!!!!!
I probably would have just punched the cake and grabbed a fork! Nice job
Make a basic pastry for sealing around the edges. Make it into a rope then seal.
You are so funny better than watching comedy but with something delicious in the end
I would really appreciate if you"ll make a Pakistani dish like chicken Karahi.... A big fan and really enjoy watching your videos :D
Your cake is super😀😀
2nd here! hurray! the small perks of August!
Lol I had this exact problem when trying to make an agarose gel at work. I eventually gave up!
i think you were supposed to take plastic wrap and put it underneath the cake and then lift up the edges and tape them into place. But you got there! It looks great.
After all the hassle with the jello, It came out so nice. I'd try it, but after one leak, I would get pissed and drop kick it.
Hilarious this is how it actually goes when following a video
Drink The VODKA. and a HOT Glue Gun MAYBE.
See. living be the water is THE BEST.
The patient wow
Do you take finasteride?
I wondered where this cake came from
AWEEEEE XOXOXOXOXO
I'm only 13. minute in and this has 100% convinced me NOT to try and make this cake. What a cluster fuc$
Hilarious
I feel like he isn't a 'lad' but this is the most 'lad' video ever ha ha
But I don’t own a tracksuit
@@antichef merch idea!
@@antichef I've just been mooching through your videos and how the HELL have you not done Levain cookies yet!!!!
@@bigpaul4450 I have!! ruclips.net/video/YqOXEPLZJBU/видео.html
How much u selling ur island for?
Hey there
FUNNY!!!
You could of just set the cake in the bowl you mixed the jello in.
Honestly don't know how u do it, I'll loose my fn mind doing this finicky stuff.