[KoReacts] Trying Different Levels of Spicy Food in South Korea

KoReacts is a series created by the Contents Team of The Yonsei Annals that promotes cultural exchange between Korea and the world. The series features Yonsei students reacting to Korean culture, as well as cultures from around the world.
With spicy food such as Kimchi and Tteokbokki as staple foods in Korea, how well can Koreans handle spice? In this video, three Korean students from Yonsei University try three dishes of different spice levels. Click on the video and watch to see their reactions!
Do you think your tolerance is higher than theirs?
Produced and Filmed by: Maegan Halim
Edited and Filmed by: Chae Song-hwa
Starring: Josh Kim, Seo Hyun-ah, Song Dong-ju, Keita Takubo
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