Make Dhaba-Style Mooli Paratha at Home!Dhaba Style Mooli Paratha - You will eat it once, you will...

Unleash the Flavor of Stuffed Mooli Paratha!
Step into the world of authentic, comforting cooking with our irresistible Stuffed Mooli Paratha recipe! These soft, golden parathas are filled with a spiced, grated radish (mooli) stuffing that offers a burst of flavor in every bite. With a unique twist on the traditional stuffed paratha, the savory filling combined with subtle spices creates a hearty, flavorful experience that will leave you craving more.
Follow this easy, step-by-step guide to make these delicious stuffed parathas at home, packed with the perfect balance of flavors and textures. Whether you're looking for a satisfying breakfast, a family-friendly dish, or a snack to impress your guests, Stuffed Mooli Paratha is the perfect choice for any occasion.
The spiced mooli filling, combined with a light, crisp paratha, creates a mouthwatering, wholesome dish unlike anything you've tasted before. Whether you're craving a traditional comfort food or want to add a fresh twist to your regular paratha, Stuffed Mooli Paratha is the perfect option. Quick to make, full of flavor, and rich in nutrition, this recipe brings the warmth and joy of authentic Indian cuisine straight to your kitchen.
Don’t miss out on this delicious and healthy dish-your taste buds will thank you!
#DesiCookingNetworkByAlka
#StuffedMooliParatha #IndianComfortFood #HealthyRecipes #MooliParatha
Email: [e-mail]
RUclips Channel: Desi Cooking Network by Alka
@DesiCookingNetworkByAlka

[@zaiqahotouaisa]

Jabardast vah bahut yummy paratha

[@DesicookingnetworkbyAlka]

Thanks 😊

[@purnimatyagi7395]

I will compare it with my own pranthas and grade it 10 out of 10. The reason is despite good amount of stuffing your parantha did not break, and also for how you prepared stuffing. Your tips were great, I had always struggled with removing water from mooli and I always did that by hand, I liked how you used a cloth for removing water and I will always use this trick to remove water going forward. Thanks also for the other and tips that you shared.

[@DesicookingnetworkbyAlka]

Thank you so much for appreciating the supporting my work ❤️

[@simmismagickitchen1487]

Very nice and tasty muli paratha 👌👌

[@DesicookingnetworkbyAlka]

Thanks a lot

[@Ratanbai-nq2xb]

😅

[@herbsspicesandcurryhindi8947]

Bahut hee achi recipe hai, maza aa gaya dekh kar, kha kar to bahut acha lagega!!

[@DesicookingnetworkbyAlka]

Thanks 😊

[@engsarfraz1983]

ما شاء اللہ بہت خوب زبردست❤❤🎉🎉

[@DesicookingnetworkbyAlka]

آپ کا بہت بہت شکریہ

[@DesicookingnetworkbyAlka]

براہ کرم میری دیگر ویڈیوز دیکھیں اور اپنے دوستوں اور خاندان کے ساتھ شئیر کریں۔

[@indiankitchen6201]

Thanks for sharing this wonderful recipe!

[@DesicookingnetworkbyAlka]

Thanks for visiting

[@vibhatyagi5022]

This is a super recipe. I will give it 10 out of 10. Thank you for sharing with us❤️

[@DesicookingnetworkbyAlka]

Thank you so much 😊. You are very kind 🙏🏻

[@purnimatyagi7395]

What a lovely recipe! Thanks for sharing.

[@DesicookingnetworkbyAlka]

Thanks for visiting

[@akhiltyagi9886]

I will grade it as 10 out of 10

[@DesicookingnetworkbyAlka]

Thanks, I really appreciate it 😊🙏🏻

[@herbsspicesandcurry6375]

Very good recipe, keep it up!!

[@DesicookingnetworkbyAlka]

Thanks a lot

[@akhiltyagi9886]

Excellent recipe, seems very tasty and great timing

[@DesicookingnetworkbyAlka]

Thanks a lot

[@DanielRichardson-ji6mw]

Very good recipe, thanks for sharing

[@DesicookingnetworkbyAlka]

Thanks for liking

[@ChotuRam-h4u]

This is genuinely a great recipe. Thanks for sharing and providing such detailed tips. Wonderful.

[@DesicookingnetworkbyAlka]

Glad you liked it

[@symphonyofcolors2017]

Nice recipe!

[@DesicookingnetworkbyAlka]

Thanks a lot

[@DanielRichardson-ji6mw]

Since you have asked for grading I think this is a perfect score, on a scale of 1 to 10 I grade it 10

[@DesicookingnetworkbyAlka]

Thank you for being so supportive 🙏🏻

[@zaiqahotouaisa]

❤❤❤❤❤❤🎉🎉😊😊👌

[@DesicookingnetworkbyAlka]

Thanks so watching ♥️

[@divyasaxena2094]

Thanks for sharing the tips on filling the parantha. I would give you 11 on 10 for it. Can we use the strained water to knead the dough?

[@DesicookingnetworkbyAlka]

Thanks for watching. Yes, we can use the strained water to knead the dough or while preparing Daal .