Ferran Adrià on the new life of El Bulli and teaching the next generation
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- Опубликовано: 18 окт 2024
- Ferran Adrià, chef-owner of El Bulli, the now-closed, five-time No.1 in The World's 50 Best Restaurants, spoke at the #50BestTalks: Food Forward event in Barcelona about his restaurant's legacy, the changing times of the industry and the importance of transferring knowledge to future generations of chefs and restaurateurs.
The #50BestTalks event, which also featured Joan Roca, Rene Redzepi, Daniel Humm, Will Guidara and Massimo Bottura, was part of The World's 50 Best Restaurants 15th Anniversary celebrations in June 2017, presented by Miele.
Now watch Rene Redzepi's talk on discovering, tasting and exploring wild food: • René Redzepi launches ...
See Joan Roca talking about why cooking is caring: • Joan Roca on why cooki...
Find out why Massimo Bottura wants you to join the food revolution:
• Why Massimo Bottura wa...
Subscribe to our RUclips channel for the more videos from Ferran, Massimo, Joan, Rene, Will and Daniel, coming soon.
Now watch key moments from the last 15 years of the list in our special anniversary video:
• 15 Years of The World'...
Check out all the No.1s in the list's history:
2002 - El Bulli, Roses, Spain
2003 - The French Laundry, Yountville, USA
2004 - The French Laundry, Yountville, USA
2005 - The Fat Duck, Bray, UK
2006 - El Bulli, Roses, Spain
2007 - El Bulli, Roses, Spain
2008 - El Bulli, Roses, Spain
2009 - El Bulli, Roses, Spain
2010 - Noma, Copenhagen, Denmark
2011 - Noma, Copenhagen, Denmark
2012 - Noma, Copenhagen, Denmark
2013 - El Celler de Can Roca, Girona, Spain
2014 - Noma, Copenhagen, Denmark
2015 - El Celler de Can Roca, Girona, Spain
2016 - Osteria Francescana, Modena, Italy
2017 - Eleven Madison Park, New York, USA
For the 2017 list, visit our website:
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Facebook: / 50bestrestaurants
Instagram: / theworlds50best
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Amen.. me quito el sombrero ante este cocinero y chef.
I guess he forgot to mention "On Food and Cooking: The Science and Lore of the Kitchen", but I would love to read the books he is preparing in a more vast, encompassing way!
bonkers genius food chef man
Just, WOW
Probably one of the reasons I smoke meat is because of people like him and many other chefs
Un vendehumo como muchos otros o incluso mejor
Que dices mamerto.
One of the years he will release a cook book or videos of new techniques, for now nothing but decades of talking
La sea la única forma para el desayuno i