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3 года назад+5
Hi Daniel, Dude, this knife is badly damaged. A very good repair. you did a good job. The knife is now back on its own. Thank you for sharing the details. take care. See you. big greetings.
Thank you very much for sharing your experience with us. I always enjoy your videos, everso entertaining and you always show your skill and passion for knives. Keep up the good work sir!
Hi there Daniel, great video as always! I am currently in the market for a machine that would help me thin my knives and remove material behind the edge. I have tried to thin my knives with stones, but the amount of work that I need to do involves intense thinning. Would you recommend a disc grinder like the one that you use in the video? If so, what size discs are you using? EDIT:: apparently I am wrong and what you were using was a orbital sander and not a disc grinder
Hello. I am using a cheap disk (orbital) grinder. It was bought from a supermarket here in Romania but to be honest it was the only one that I found to be mounted vertical. I am using it when I have to repair a knife. It is much faster than waterstones.
![A "Professional" Ruined my Clients Knives! - [ Sharpening Stone Edge Repair ]](http://i.ytimg.com/vi/Bfgebykvj0c/mqdefault.jpg)
If you like my movie please subscribe by clicking here: tinyurl.com/y47sasv4
It will help me a lot if you like and share my movie. :) Please watch the other movies that I have made: tinyurl.com/yyj6a8me
Hi Daniel,
Dude, this knife is badly damaged. A very good repair. you did a good job. The knife is now back on its own. Thank you for sharing the details. take care. See you. big greetings.
Thank you my friend. :)
@@DanielWorkshop see you my friend.
Great job Daniel, the knife is definately usable now.
Thank you. :)
... definitely* ...
Good to see how you approach such a badly damaged knife and a great result.
Thank you Ken.
Wow Daniel, you've done an amazing job!!👏👏 subscribed
Thank you. 🙂
Thank you very much for sharing your experience with us.
I always enjoy your videos, everso entertaining and you always show your skill and passion for knives.
Keep up the good work sir!
Thank you John. 🙂
Very nicee
Thank you.
Did you use water to cool the blade while cutting with the rotary tool and grinding with the sander?
Yes i had a spray bottle that i have used from time to time to cool the knife and I use my finger to feel if the material was getting hot. :)
Hi there Daniel, great video as always! I am currently in the market for a machine that would help me thin my knives and remove material behind the edge. I have tried to thin my knives with stones, but the amount of work that I need to do involves intense thinning.
Would you recommend a disc grinder like the one that you use in the video? If so, what size discs are you using?
EDIT:: apparently I am wrong and what you were using was a orbital sander and not a disc grinder
Hello. I am using a cheap disk (orbital) grinder. It was bought from a supermarket here in Romania but to be honest it was the only one that I found to be mounted vertical. I am using it when I have to repair a knife. It is much faster than waterstones.
@@DanielWorkshop When you are thinning behind the edge, would you be holding the knife the same way that you are holding it at 12:20 ?
Looks very possible to me. Great job nontheless.
Thank you. :)
What grinder is that
It is a Parkside grinder which I got from Lidl. :)
How is even possible to make an dent so bad in the bevel?
nui rea engleza , tineo tot asa:))
It is not the first knife that I receive to repair but it is the worst.
Merci de aprecieri. :)
If the finishing of the knife is not up to japanese standards maybe it's a chinese fake.
I have discussed with a friend and he had similar problems with anothe knife that he bought from official store here in Romania.