How STAUB Cast Iron Is Made

How STAUB Cast Iron Is Made In France. Take a look at the production process and craftsmanship that goes into every piece of STAUB Cast Iron Cookware.
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[@joedelasko7877]

Outstanding cookware! I love seeing people take pride in their work... it really shows in the finished product.

[@sashineb.2114]

These are beautiful pieces of cookware. I own an oval cocotte (basil green) and also the large pumpkin pot with the brass handle. Not only are they beautiful, but they are heavy and perform beautifully.

[@j_freed]

These pots are great quality, I appreciate all your work!
No tough cut of meat I would hesitate to braise in the Staub Cocotte.

[@SamwiseGamgy47]

I knew nothing about Staub and I randomly bought one of the small pots for my wife as a gift a few years ago because I thought it “looked nice”. A little expensive but it was a gift, right? We now own 12 and simply cannot buy any other brand. The quality and function are unmatched.

[@Ranger42]

You are the best!

[@cnnw3929]

My distant cousins, at work. :D

[@patfonta8818]

i gotta get some cocotte in my kitchen

[@MrStropparo]

Some beautiful music too. I wish I knew what it was.

[@MarceloFernandez1967]

ruclips.net/video/oSCVk-Ko538/видео.html

[@TheLordstrider]

any reason to get this over Lodge ? like to buy a frying pan but not sure.

[@StaubCastIron]

Hi there! Our Cast Iron Fry Pans are made in France and coated with enamel- meaning you don't have to season or care for the raw cast iron. They are true heritage cookware and will last a lifetime!

[@TheLordstrider]

Thanks, will consider buying.

[@kraybrother8768]

so are these knock off le crueset?

[@leocastrillo759]

TheLordstrider my 20$ lodge cast iron skillet works just fine...

[@wpkg]

Le Creuset is most definitely NOT a knock off of Staub. Le Creuset started in 1925, Staub in 1974. They are both great but Staub is not better than Le Creuset as far as I can tell. Quality seems the same. The only big difference is in the color of the interior. The sand color of the Le Creuset makes it much easier to guage how much your meat has browned. The black of the Staub makes this more difficult.

[@erikac.3570]

I felt like I just watched Lord of the Rings.