Bruce Mitchell-inspired Andouille & Peppers | Blackstone Griddles

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  • Опубликовано: 25 авг 2024

Комментарии • 30

  • @andrewkelty3167
    @andrewkelty3167 Месяц назад +1

    Loved the recipe & the nod to the Alligator Man!

  • @captainkirk8806
    @captainkirk8806 Месяц назад

    Nate, interesting hoagie. Wanted to add to your cleaning with a..... "dam". I had just finished the veggies to go with dinner. Scrapped the grill and carried the food inside when bam a rainstorm hit, and my griddle was left open. I was a bit worried at first but then just told mother nature "Thanks for the help". After the storm the grill top was full of water, so I picked it up and dumped it. wiped it down and oiled it up. Looks like new. Keeping your griddle well-oiled is a definite key to protecting it even if it gets rained on.

  • @VaderXkb
    @VaderXkb Месяц назад +1

    Man i wish i enjoyed cooking

  • @lancedean5987
    @lancedean5987 Месяц назад +1

    I so miss the Subway canoe cut

  • @david8256
    @david8256 Месяц назад +1

    Dogs ❤👍🏻

  • @ConfedVet
    @ConfedVet Месяц назад +1

    Great, think I'll add some sauerkraut.

  • @garryhammond3117
    @garryhammond3117 Месяц назад +1

    LOL! - I regularly do the "canoe cut" for my Philly cheesesteak sandwiches! Looks awesome! - Cheers!

  • @Blrtech77
    @Blrtech77 Месяц назад

    Peter, Thanks for the History Lesson of the Mad Trapper of Rat River and Of the R.C.M.P. Keep Up the Great WOrk!

  • @gharv1313
    @gharv1313 Месяц назад +1

    This looks fantastic Nate! .definitely will try this one. I’ll take CJ mushrooms 😂. Awesome cook! Cheers 🍻

  • @NaeNaeW
    @NaeNaeW Месяц назад +1

    😍😃🧡🧡🩷🖤yum!

  • @REK8088
    @REK8088 Месяц назад

    So you're sayin it's fun, right?

  • @lancedean5987
    @lancedean5987 Месяц назад +2

    Oh, I’m a fun guy but not a fungi guy, mushrooms are a pass for me, I will cook them for my family though

  • @jamesbrandon8520
    @jamesbrandon8520 Месяц назад +1

    Subway never cut it that wide and I believe that was so you only got half the ingredients that you do now