Citrus salad 🍊 Tap for the recipe

Citrus & Fennel Salad
Serves 4 Prep 10 mins
2 mandarins, peeled, thickly sliced
2 oranges, peeled, thinly sliced
1 Ruby Red grapefruit, peeled, thinly sliced
1 fennel, finely shaved, fronds reserved
1 onion shallot, thinly sliced
30g Coles Australian Baby Rocket
2 tbs extra virgin olive oil
2 tbs white wine vinegar
2 tsp chilli honey
2 tsp wholegrain mustard
1. Arrange the mandarin, orange, grapefruit, fennel, onion and rocket on a serving platter.
2. Place the oil, vinegar, honey and mustard in a screw-top jar. Seal and shake to combine. Season.
3. Drizzle half the dressing over the citrus and fennel salad. Sprinkle with reserved fennel fronds. Serve with the citrus and fennel salad and remaining dressing.
4. Divide the yoghurt between plates, swoosh across the bottoms, and serve the salad on top. Get stuck in.