What is round steak good for

What is round steak good for
Round steak is a lean and budget-friendly cut of beef that is ideal for braising, slow cooking, and marinating. It is best suited for dishes like stews, pot roasts, and beef bourguignon, where the meat can tenderize and absorb flavors over a longer cooking time. Round steak is not as tender as other cuts, but when cooked properly, it can be delicious and flavorful. It's important to slice round steak thinly against the grain to help break down the tough muscle fibers and improve tenderness.
Additionally, marinating round steak before cooking can help to enhance its flavor and juiciness. Overall, round steak is a versatile cut that can be transformed into a tasty and satisfying meal with the right cooking techniques.