Finally!!!! An original Dominican spaghetti recipe ❤❤(that's what my husband said) I been dying to learn how to make this since I'm Puetorican and my husband Dominican and he loves and misses the sazon from his country but never seen a good recipe and I just sent it to him and he said "yes that's it baby, make them to day pls" so I'm so excited to go home and try it. Love your channel by the way ❤❤❤
@@Chefzeecooks i arrived late to your channel. I am so glad i came across your channel has been shared with my whole family. I have done this dish so many times and each time its amazing! Thank you so much! You are God sent godbless you. You saving my marriage girl!!! Barriguita Llena corazon contento ya tu sabe, mi esposo esta muy contento!! 🤣....I am definitely going to try every dish on your channel.
I'm an Italian-American from Jersey who happens to love me some spaghetti prepared this way, especially whenever there's some salami or Vienna sausages thrown into the mix, not to mention an ice cold 2 liter bottle of Red Rock Merengue in the fridge. Dominican style lasagna is really delicious as well. Unsolicited testimonial...✌🏻
@Joseph Dobrozsi The Asians, Chinese, Japanese, Vietnamese & Thai have been finessing "Spaghetti"noodles since the beginning of time! Every culture has a noodle dish, even the Arabs.
@@Chefzeecooks wow, the beach. That's a true Dominican tradition. I remember that, and my mom would actually add triangle fried salami/salchichon. 💝💝💕💕
I’m Colombian and my partner is Dominican. This is on today’s menu. Love all your recipes. Makes my blended family very happy. To be able to make Colombian and Dominican food is amazing.
So good!!! I made it tonight for dinner and my Domincan Hubby wanted 3rds. I did add fresh oregano from our garden. And I served it with white rice and beans on the side. Thank you so much!!!!!
I'm so jealous!!!! I'm still waiting for the oregano in our garden to grow some more. I know it had to have been DELICIOUS! Thanks for watching and trying the recipe :)
Chef Zee Cooks You're so welcome!!! We started our garden in one of our spare bedrooms. We used growing lamps and all. I'm sure your oregano will be awesome!
THANK YOU THANK YOU SO MUCH! My mom used to make this spaghetti for me growing up and she passed away 13 years ago. I have tried before to make her spaghetti but it never came out like hers. Your recipe is amazing and came out just like hers! Thank you again and god bless! Huge fan!❤️❤️❤️❤️❤️
We also add chunks of meat to the skillet before the onions and garlic.. It could be chicken stripes, pork belly, jam, any sausage you like.. Or you can add all of them 😅! It's a very easy to combine dish in Dominican Republic
I have great memories of my mom teaching me how to cook this same dish the only difference is that she used capers instead of olives. Yummy!! Thanks for sharing!
I want to thank you for making this video. You really change my life. I’m dominican and born in America married to a military soldier stationed in Korea. Thanks so much I learned a lot.
I obsoletely love your channel...i moved yesrs ago away from my family with my American Husband and have not been able to make it for my self without mami’s help but your channel has helped me get all my cravings out and my unborn baby is loving it...thanks for putting in the work and making it exactly like my abuelita used to when i was a child
Soo good! Made it tonight sub the leche with creme france because its what I had and added veggies! Its amazing and soo simple thank you for the sugar trick its truly made a difference!
God bless you my sister of Christ. I was so happy you showed how to make spaghetti cause the lord knows I’m not a good cooker when it comes about combining seasons.
Looks fantastic! Nothing worse than making red sauce and it being scarce and not saucy enough. We use evaporated milk in sauces too, here in Greece, sometimes. My only note is, try frying the tomato paste in the oil for a couple minutes, before adding the tomato sauce. Brings out some great flavor. And a suggestion: try adding some oregano and cinnamon to the sauce! They add some great aroma.
Chef Zee, girl you are coming thru! The more videos I watch, the more I'm learning, lol! There was only one Dominican restaurant in my small town, which is now closed. So thanks to you, I can make the food I've missed! Yes, I'm Haitian & we have great food as well, but I've never been close-minded about great food. I just can't see enclosing myself in a box & not trying the deliciousness from different cultures, it would be such a shame! Keep up the good work! :-)
Thanks love! So happy that you like the videos. Shout out to Haiti. Here on my channel, I like to celebrate all cultures especially my fellow Caribbeans. There are so many similarities between Haitian and Dominican Food that it only makes sense to celebrate it!!! On another note... one of my favorite Haitian foods is The Black Rice! Omg! I eat the whole pot by myself! Lol
Thank You Chef Zee for sharing your recipes. Can you please make a video of spaghetti with Chicken?. Thanks for your time and teaching us your secrets.
I didn’t have butter snd substitute with Mayo, came out so good still. Thanks for the video! I’ve been missing my moms cooking, and now I’m making it like her thanks to chef zee
Didn’t have fresh chilis so I used Huy Fong chili garlic sauce, and I used coconut milk, but it still turned out great! 🥰 thank you for sharing such a great recipe!
Que ricoo..yo aqui en mi casa pensando que voy a cosinar y me acorde de mi ninez en Santo Domingo cuando ivamos a Boca chica espaguetti con arroz Blanco y pollo Frito :) eso Sera para la Cena de hoy...Gracias por tu receta ahora mismo la voy hacer
My husband is Dominican and he loves this. Since i dont want to poison him with my bad cooking, soy una gringa lol, ive come to check your recipes, they are all fabulous. Gracias para compartir eso. Xo
WEEEEEYYY LA VELDADERA EPAGUETADA PA LO TIGUERE NO BULTO!!! My italian husband would be offended if I ever cook this at home... but I dont care, I will eventually tu sabe con uno totonsito al lao y si tengo suerte de encontra salami, fuá! su pal de ruedita picaita de salami frito! thanks Chef Zee!
You're welcome!! Lol This just made me smile. My step-father is Italian as well and my mom converted him over to the dark side lol He loves Dominican Spaghetti now!
Girlllll I am Puerto Rican and I am married to an Afro American Brother. His Mom cooked spaghetti with out meat. They were poor. He loved this . Thank you mama’s.
I am so happy I stumbled across this recipe! I have tried a few of your recipes and all have been a hit. Keep them coming. Update: i tried it. I added a bit extra of the evaporated milk because the amount u added just seemed a bit more than the recipe. I had to add a tad bit of bouillon. Otherwise pretty good.
I tried this. Really great. I like the extra vegs. FYI: sazon will trigger a nut allergy. Husb tried 1 grain. I didn't put in sauce. It is a seed. Those allergic don't use. Great recipe. Evap milk really makes it a creamy sauce. Pleasantly surprised by that.
Hi Chef zee, I tried this recipe last night with tostones and OMG it was so delicious and sooo easy!! I think making the tostones were more work than the spaghetti. Thank you so much for the recipe! I cant wait for lunch lol....
Lmao this just made me chuckle. I always forget just how easy this dish really is until I start making it myself. So happy that you tried it and liked it. I'm tempted to make this dish today with zuchinni noodles. Lol
Hi Chef. Zee, growing up the lady next door from us (Chea was like my mother. my mom's best friend) she would make it just for me. I loved it. thank you
Hi chef Zee I tried this recipe last night and it was to die forrr!!!! . Will definitely try this recipe again!! I would love for you to post a video on how to back ribs!
I looove dominican spaghetti. I ate it at my teacher’s home and it was sooo good with platanos. I wish to make this but I don’t have all the ingredients here where I live. 😢
When you say "starchy water", it's literally just the water you boiled the pasta in? Or did you add something more to the water? Also, do you add salt to the pasta when boiling, or does all the flavor come from the sauce you've prepared?
Hi Chef zee, I really love all you recipes, I always look forward for something new and a twist on Hispanic food. I would like to see sancocho ☺and Where do you get your pots from??
Thanks love!!! Sancocho recipe is coming VERY VERY soon. I get my pots from all over. The Calderos I usually get at little discount stores out by me. I'll link where you can find them online as well. And this blue pot in particular was a Christmas Gift from my boyfriends family
I am Italian, Ive never cooked spaghetti like this but my husband is Dominican. I want to surprise him with this dish tonight, what kind of meat goes with?
You can serve this with chicken or salami. Those are two meats (if any) that we typically pair this with along with some tostones... which, I know-- starch on starch lol
Awesome!!!! I been wanting to know how to make it for my husband. He'll be happy tonight 😁 btw I just made the chicken empanadas and everyone loved it!!!! Thank you for sharing your amazing recipes!! I do have a question, would it be weird if I used a different shaped pasta? Only cause my 2 yr old is picky with pasta lol
Thanks for trying the recipe!!! You can use whatever shaped pasta you like :) I personally love Rigatoni so I'm always swapping out the noodles for other pasta lol Hope you like!
Finally!!!! An original Dominican spaghetti recipe ❤❤(that's what my husband said) I been dying to learn how to make this since I'm Puetorican and my husband Dominican and he loves and misses the sazon from his country but never seen a good recipe and I just sent it to him and he said "yes that's it baby, make them to day pls" so I'm so excited to go home and try it. Love your channel by the way ❤❤❤
Aww this is the best!!! This makes me so happy to hear. I hope your husband enjoys. Blessings to you and your family.
@@Chefzeecooks i arrived late to your channel. I am so glad i came across your channel has been shared with my whole family. I have done this dish so many times and each time its amazing! Thank you so much! You are God sent godbless you. You saving my marriage girl!!! Barriguita Llena corazon contento ya tu sabe, mi esposo esta muy contento!! 🤣....I am definitely going to try every dish on your channel.
I'm an Italian-American from Jersey who happens to love me some spaghetti prepared this way, especially whenever there's some salami or Vienna sausages thrown into the mix, not to mention an ice cold 2 liter bottle of Red Rock Merengue in the fridge. Dominican style lasagna is really delicious as well. Unsolicited testimonial...✌🏻
@Joseph Dobrozsi yes, Dominicans love Italian food, spaghetti is a staple and lasagnas on every holiday and special occasions.
@Joseph Dobrozsi The Asians, Chinese, Japanese, Vietnamese & Thai have been finessing "Spaghetti"noodles since the beginning of time! Every culture has a noodle dish, even the Arabs.
@Joseph Dobrozsi even in Argentina. A lot of Argentinians are descendants of Italians.
@@sadiahashmi8860 calm down captain know it all
Dominican spaghetti tastes so good at the beach LOL
Yep!! And you can't forget the piece of bread lol To this day my mom insists that we bring spaghetti to the beach. Lol
ronswayze with wonder bread.
Facts
Lmao omg spaghetti on the beach is childhood memories
@@Chefzeecooks wow, the beach. That's a true Dominican tradition. I remember that, and my mom would actually add triangle fried salami/salchichon. 💝💝💕💕
I’m Colombian and my partner is Dominican. This is on today’s menu. Love all your recipes. Makes my blended family very happy. To be able to make Colombian and Dominican food is amazing.
So good!!! I made it tonight for dinner and my Domincan Hubby wanted 3rds. I did add fresh oregano from our garden. And I served it with white rice and beans on the side. Thank you so much!!!!!
I'm so jealous!!!! I'm still waiting for the oregano in our garden to grow some more. I know it had to have been DELICIOUS! Thanks for watching and trying the recipe :)
Chef Zee Cooks You're so welcome!!!
We started our garden in one of our spare bedrooms. We used growing lamps and all. I'm sure your oregano will be awesome!
Cyndi Aquino I WISH I HAD A WOMAN THAT COOKED 😐
THANK YOU THANK YOU SO MUCH! My mom used to make this spaghetti for me growing up and she passed away 13 years ago. I have tried before to make her spaghetti but it never came out like hers. Your recipe is amazing and came out just like hers! Thank you again and god bless! Huge fan!❤️❤️❤️❤️❤️
I’m African American and I must say this recipe is pretty tasty. I might add some chop meat and pepper flakes otherwise pretty good .
I'm gonna try it with ground turkey and pour it over the noodles
We also add chunks of meat to the skillet before the onions and garlic.. It could be chicken stripes, pork belly, jam, any sausage you like.. Or you can add all of them 😅! It's a very easy to combine dish in Dominican Republic
Leonor Cabral what kind of jam?
Boo Yah I think she meant to say ham, we typically cube it and add it in, that or dominican salami mmmmmm
Young Surf Angler o ok! I was like Whatttt lol
I add sofrito, sazon & tons of vegetables with a splash of vinegar! I love this pasta dish its so versatile, delicious & healthy
Agreed. I need to try it with sofrito!
Mmm good suggestions 🤔 what kind of vegetables 😏
yeas i've grown up with sofrito in my spaghetti my kids love it too ❤
I grew up on this 🤣🤣🤣 love this. My mom always made this when we were running low on food. Though she made it without the evaporated milk
Same. This dish held us down growing up! Lol I add just a tiny bit of milk. I don’t like it too too creamy
Made To Order I like the thought of milk though. Next time I see mama dukes, I'll tell her to try it 😁
Honestly, growing up in a Dominican household, this explanation is way better then having a mom yell at you because you shouldve been watching. Ty
I have great memories of my mom teaching me how to cook this same dish the only difference is that she used capers instead of olives. Yummy!!
Thanks for sharing!
I want to thank you for making this video. You really change my life. I’m dominican and born in America married to a military soldier stationed in Korea. Thanks so much I learned a lot.
Just finished making it exactly as you showed. Amazing! Perfection! Thanks so much.
I have made this recipe sooo many times and my husband and I loved it so much!!!!
My mom lovesssss adding salchichon and olives. She started to add some cream cheese to it to make it creamier. Put it over rice and mmmmmmmmm so good.
Made this for dinner, delicious!!!!thanks
Girllllllll, I knew you could cook when you added a little butter and SUGAR!!! People be sleep on what sugar can do for savory dishes😉
Made this last night while my grandma in DR guided me through video chat. Came out so good, gracias Ma!
That looks really great! I love a creamy tomato-based sauce, so this sounds terrific.
It is. My step-dad and I ate the whole entire pot lol
I obsoletely love your channel...i moved yesrs ago away from my family with my American Husband and have not been able to make it for my self without mami’s help but your channel has helped me get all my cravings out and my unborn baby is loving it...thanks for putting in the work and making it exactly like my abuelita used to when i was a child
Thank you! I did this recipe yesterday...my family looooved it!!! 😘
I made this dish and definitely the evaporated milk is the star of the show. Thank for easy instructions.
Thanks for the recipe! I made it today and WOW it was so delicious! My husband is a picky eater and he loved it. I made pollo frito on the side. 😋
You're welcome!!! Thank you for trying the recipe. Glad to hear that your husband enjoyed!!!
Just finished making this.... with tostones too! Really good as every recipe!
I was one of the ppl that requested this vid! So glad you decided to film it! Thanks so much. 🌹
You're so welcome!!! Thank you for requesting this video. Was so fun to make.
Soo good! Made it tonight sub the leche with creme france because its what I had and added veggies! Its amazing and soo simple thank you for the sugar trick its truly made a difference!
God bless you my sister of Christ. I was so happy you showed how to make spaghetti cause the lord knows I’m not a good cooker when it comes about combining seasons.
Looks fantastic! Nothing worse than making red sauce and it being scarce and not saucy enough.
We use evaporated milk in sauces too, here in Greece, sometimes.
My only note is, try frying the tomato paste in the oil for a couple minutes, before adding the tomato sauce. Brings out some great flavor.
And a suggestion: try adding some oregano and cinnamon to the sauce! They add some great aroma.
Acabo de hacer tu receta ahora mismo y quedó delicioso! Gracias ❤
Yes, Finally!! This is one of my favorite comfort dishes...I will try this - looks Great!
Yay so happy that you liked! Thanks for watching :)
I like trying spaghetti from different cultures, and this looks so good.
Chef Zee, girl you are coming thru! The more videos I watch, the more I'm learning, lol! There was only one Dominican restaurant in my small town, which is now closed. So thanks to you, I can make the food I've missed! Yes, I'm Haitian & we have great food as well, but I've never been close-minded about great food. I just can't see enclosing myself in a box & not trying the deliciousness from different cultures, it would be such a shame! Keep up the good work! :-)
Thanks love! So happy that you like the videos. Shout out to Haiti. Here on my channel, I like to celebrate all cultures especially my fellow Caribbeans. There are so many similarities between Haitian and Dominican Food that it only makes sense to celebrate it!!! On another note... one of my favorite Haitian foods is The Black Rice! Omg! I eat the whole pot by myself! Lol
Just did this and omg it tastes so GOOD ❤️❤️❤️
Just made this my kids love it thank you for always sharing ur recipes 🥰
You’re welcome!!! Thank you for trying the recipe. Means the world.
Thank You Chef Zee for sharing your recipes. Can you please make a video of spaghetti with Chicken?. Thanks for your time and teaching us your secrets.
I made this recipe last night; soooo good! Thanks so much for this authentic dominican spaghetti recipe ❤
Yay!!! SO happy that you liked. This is definitely one of my favorite recipes on the channel :)
I love Dominican spaghetti! Thank you for the recipe; you're so adorable
Aww thank you!!! This is definitely one of my favorite recipes :)
I didn’t have butter snd substitute with Mayo, came out so good still. Thanks for the video! I’ve been missing my moms cooking, and now I’m making it like her thanks to chef zee
Love watching your videos 🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴👍
Thank you!💕
Didn’t have fresh chilis so I used Huy Fong chili garlic sauce, and I used coconut milk, but it still turned out great! 🥰 thank you for sharing such a great recipe!
Que ricoo..yo aqui en mi casa pensando que voy a cosinar y me acorde de mi ninez en Santo Domingo cuando ivamos a Boca chica espaguetti con arroz Blanco y pollo Frito :) eso Sera para la Cena de hoy...Gracias por tu receta ahora mismo la voy hacer
Just tried this and it was absolutely perfect and delicious!!😍
My husband is Dominican and he loves this. Since i dont want to poison him with my bad cooking, soy una gringa lol, ive come to check your recipes, they are all fabulous. Gracias para compartir eso. Xo
Thanks girl!!! Your recipes always hit the spot
WEEEEEYYY LA VELDADERA EPAGUETADA PA LO TIGUERE NO BULTO!!! My italian husband would be offended if I ever cook this at home... but I dont care, I will eventually tu sabe con uno totonsito al lao y si tengo suerte de encontra salami, fuá! su pal de ruedita picaita de salami frito! thanks Chef Zee!
You're welcome!! Lol This just made me smile. My step-father is Italian as well and my mom converted him over to the dark side lol He loves Dominican Spaghetti now!
Hahahahahahaha omg I love the way domican people speak....😂😂😂
How can one be offended at good food?
Delicious!! Looks awesome and easy to make. Thanks for the recipe. Thats tomorrows dinner 😋😁👍
Thanks 😍😍mi familia me dice que hago lo mejor spaghetti gracias a ti 😍😍
Omg……so yummmmyyyyyyyy😋😋😋thanks for sharing. Be blessed
Looks yummy. I've have Dominican spaghetti with sofrito, salami and green olives. I will try your evaporated milk trick.
Just found your channel today! Love your videos. Nicely and professionally put together. Great recipes
Thank you and welcome to the family!
Girlllll I am Puerto Rican and I am married to an Afro American Brother. His Mom cooked spaghetti with out meat. They were poor. He loved this . Thank you mama’s.
Yessssss!!! Thank you thank you thank you!!! Happy Valentine’s Day!
You're welcome. Thanks love.
Perfect, i literally have nothing but the ingredients for this dish and some eggs left right now haha .. gonna give this a try thanks !
This is my favourite food "spaghetti " Italian recipe of course ,but yours looks delicious ! Thanks !
Thank you. Italian anything is one of my faves lol ^_^
I am so happy I stumbled across this recipe! I have tried a few of your recipes and all have been a hit. Keep them coming.
Update: i tried it. I added a bit extra of the evaporated milk because the amount u added just seemed a bit more than the recipe. I had to add a tad bit of bouillon. Otherwise pretty good.
Just made this in 2020, and let me tell u it tastes very good, well seasoned and all.
I appreciate you Chef Zee !
Hey Chef! Thank you, came out great. Just like I remember it!
Yo it came out fire 🔥 thanks a lot I just added half of the can of evaporated milk and 4 teaspoons of surgar and some extra pink salt 👌🏼
Best spaghetti ever 😍😍😍😍😍😍😘 I tried and came out good.
I tried this. Really great. I like the extra vegs. FYI: sazon will trigger a nut allergy. Husb tried 1 grain. I didn't put in sauce. It is a seed. Those allergic don't use. Great recipe. Evap milk really makes it a creamy sauce. Pleasantly surprised by that.
Hi Chef zee, I tried this recipe last night with tostones and OMG it was so delicious and sooo easy!! I think making the tostones were more work than the spaghetti. Thank you so much for the recipe! I cant wait for lunch lol....
Lmao this just made me chuckle. I always forget just how easy this dish really is until I start making it myself. So happy that you tried it and liked it. I'm tempted to make this dish today with zuchinni noodles. Lol
Hi Chef. Zee, growing up the lady next door from us (Chea was like my mother. my mom's best friend) she would make it just for me. I loved it. thank you
I made this and I love love love it...Thank you it is simple but delicious!
You're welcome
Hi chef Zee I tried this recipe last night and it was to die forrr!!!! . Will definitely try this recipe again!! I would love for you to post a video on how to back ribs!
Aww yay! Thank you for trying the recipe. This means the world. SO happy that you liked. :)
I looove dominican spaghetti. I ate it at my teacher’s home and it was sooo good with platanos. I wish to make this but I don’t have all the ingredients here where I live. 😢
The only thing missing is the queso Geo girl. I love dominican spaguetti yum
Hoy prepare esta receta quedo delicioso Gracias 😀😄
Im so making this for my diminican husband and babys! Your the best!
Yay!!! I hope they like. Blessings to you and your family!
This dish was amazing added a little jalapeno and red African peppers extra spicy 😊👍
Gracias 💓💓🌹🌹🌴🌴🇩🇴🇩🇴🇩🇴Dominicana
Lmao. I thought it was just my crazy dad that brought spaghetti to the beach. I had no idea that this was a thing!😂😂
Thank you so much for this receipe
i made this. it cane out good!
Thank you for sharing your delicious recipes.
This recipe was very good. Thank you for sharing! My family really enjoyed the creaminess from the milk.
Thank you for trying it :) That creaminess from the milk is everything! So happy that you and your family enjoyed :)
Que ricura nuestros platos 🇩🇴❤️
Mmmmm looks delicious I love spaghetti 😋
This video has changed my life! Lol Thank you so much!
Son facil de hacer. I've been coming myself since this quarantine
My dad would often add ham or Spanish sausage to his spaghetti
Great video girl !
I made this and it came out awesome thanks for showing me the secret recipe...now I know :)
Paguéte con una yuca es lo mejor gracias muy buena receta
Gracias! Me encanta que le gusto!
Is that your actual kitchen? Love it 💖
It is!!! And thank you!
When you say "starchy water", it's literally just the water you boiled the pasta in? Or did you add something more to the water? Also, do you add salt to the pasta when boiling, or does all the flavor come from the sauce you've prepared?
Water from the pasta
She said it
O M G!!!! Two great dishes this week!! So excited 🍝🍝🍝
Yay!! So happy that you liked. I have more exciting recipes coming this week. ^_^
Soooo looking forward to it!! My waistline is responding very well!! 🤣🤣🤣🤣
Love this recipe
This looks amazing! You should get your own tv show on Food Network.
Thank you!!!!
Love the hand movements,don't ever change,beautiful dish as usual,will!make it this weekend👌
Aww thank you! Always so sweet!
Im gonna try this with sofrito and add salami. Thanks!
Yeeesas. Yummy. I added bacon strips to my spaghetti 🍝
Totally awesome recipe Tfs!!!!👍👍👍👍👌😋💖
Thank you!
Hi Chef zee,
I really love all you recipes, I always look forward for something new and a twist on Hispanic food. I would like to see sancocho ☺and
Where do you get your pots from??
Thanks love!!! Sancocho recipe is coming VERY VERY soon. I get my pots from all over. The Calderos I usually get at little discount stores out by me. I'll link where you can find them online as well. And this blue pot in particular was a Christmas Gift from my boyfriends family
Made To Order Thank you😊
I am Italian, Ive never cooked spaghetti like this but my husband is Dominican. I want to surprise him with this dish tonight, what kind of meat goes with?
You can serve this with chicken or salami. Those are two meats (if any) that we typically pair this with along with some tostones... which, I know-- starch on starch lol
Hi chef Zee much blessings... can you show a us how to do the beef meatballs to go with spaghettis thank you! 💋
I love that recipe idea! I'll definitely add it to my list!
Thank you so much 😊 Love... have a wonderful & blessed day! I’ll be on the look out for this beef meatball and spaghetti 🍝 dish 😆
I’ll like to see arepitas de yuca recipe or a easy Dominican appetizer. Love your channel ❤️❤️❤️
mmm Arepitas de yuca. My mom goes CRAZY for those lol
This is it. Delicious
Thank you!!!!
Yay! Thank you... THANK YOU ☺
Wow just like my Tia used to make it when I was growing up mmmm Thank you!!!!!
Nice!!! So happy that you liked!
wepaaa que rico!!!
Awesome!!!! I been wanting to know how to make it for my husband. He'll be happy tonight 😁 btw I just made the chicken empanadas and everyone loved it!!!! Thank you for sharing your amazing recipes!! I do have a question, would it be weird if I used a different shaped pasta? Only cause my 2 yr old is picky with pasta lol
Thanks for trying the recipe!!! You can use whatever shaped pasta you like :) I personally love Rigatoni so I'm always swapping out the noodles for other pasta lol Hope you like!