Yah and it worked. Keep hating on people who actually give tips because those type of people are few and far between these days, kinda like you. You only hate because your a bum😂
99% of the comments are completely wrong for an outdoor blackstone or other brand flat top griddle. These need to be seasoned like a cast iron otherwise they will rust. No lemon, no vinegar, no grill stones, no soap. All you need is water, scraper, high smoke point oil and towels. It's called a blackstone for a reason
This man has no fucking idea what he's doing, as is very common with owners of a Blackstone. Mediocre cooks, with now actual knowledge. He's going to be cooking on rancid oil next time.
Foreal just get the grill pads there like thick paper towels only one is needed to pick up leftover dirt then one to make sure you didn't miss a spot. That and are you really cleaning that type of grill by doing that. If it's cast iron or something that needs to be seasoned or oil added to prevent rust I understand that but I usto work over a grill similar to that and at the end of the day after cooking, when you go to clean your flat top it's supposed to be as clean as when you first got it, had to scrub it a special way use specific grill pads with a metal score pad to rescore the top and then grill pads to pick the dirt up. So you me this doesn't seem all that clean.
I cook in a restaurant when closing at the end of the night it’s wayyyyy more in depth than that and it comes out shiny silver. We scrape it with oil and a grill brick, then pour high temp grill cleaner and let it sit for a little bit. Then we scrape it off and throw ice on it to cool it down and get all that gunk off then wipe with towel then white vinegar and wipe again with towel. This is in a restaurant where you are cooking all day on it though it gets very dirty and you need to pull all that oil and food out from the metal
I do the same but I found that grill bricks scratches the grill and makes the shots stick to it more the next day. So when I got a new grill in my restaurant I only use ice water and a wall paper scraper
@@youngsd22SF that's definitely cast iron. XD steel ones aren't as dark. You must not know you can get both cast iron and steel griddles. But why does it matter if I do it for a living or not? I don't need to be a construction worker to tell you what a brick is.
I use a scraper from the very beginning. I keep the heat on too. I also apply the oil while it’s hot. Wipe the excess off and it’s good to go. I do the same for my wok and all cast iron.
@@davidsmith1575 This guy's no expert though. That's why his flat top is unevenly seasoned. Wayyyyyy to much oil. You're supposed to put a bit on, then literally try to wipe it off.
This is similar to how I clean my cast irons. You boil water in them, scrape them out. Rinse. Dry. Place on the stove with a bit of oil wiped in to heat and season and leave it in my oven until the next time. I imagine this may be cast iron too? You don't use soap on cast iron the high temps sanitize
At work I cleaned the grill every night for 15 years. Water doesn’t come close to vinegar! My grill surface would look white after each time I cleaned it, and of course oil it so it doesn’t get rusted.
Only if your surface is well seasoned. Some pans that are still putting on a good non stick layer that acidic fluids will damage the thin film protecting the iron and rust it out.
I use a little white distilled vinegar mixed in my water to get the yucky stuck bits and to keep the pH even. (The acid in the vinegar helps to break down the burned bits gently.)
im curious how adding something acidic to something already acidic breaks it down. not even trying to be a dingus im genuinely curious by what you mean regarding the ph levels. if anything id imagine the burned bits/carbonized pieces are alkaline/basic?
@@nikosfilipino OMG!!!🤦🤦🤦 You're right, 100%. I probably should have proof read that comment before posting it!!! My phone tends to change things I type, Thank you!
What pH, and how would vinegar keep pH even, it's acidic, and what does "keep the pH even" even mean, and why would pH matter on a griddle? So many questions here.
even though these comments are negative he's actually doing a good job. This might not be a deep clean like you would do maybe once a week (for full time personal use) but this is a very good way to clean your grill in-between deep-cleaning sessions.
Comment section full of people that don’t know the difference between stainless steel and carbon steel/cast iron, but they are all experts on how to clean a griddle.
Water/Lemon juice/oil The three things you need to clean a grill. Been cleaning my work flat top for 7 years, I only use water(or ice) to cool the surface down, I scrape some gunk off with the same tool he's using, scrape the water into the grease pan, cover with lemon juice, scrub using a bacon press and a scour pad, repeat with water/scraping tool, wipe down with oil of your choice, it will be as clean as a mirror.
Restaurant manager here, you can use lemon juice and ice cold club soda. It will work a lot better, especially if you buy a grill brick. It should save you some money saving you paper towels
Keep the heat on. Two white onions into slices. Cook well remove. Add boiling water and scrap with metal scraper. Turn off heat and season with olive oil, wipe off excess with paper towel.
You asked how I would do it different so here it is. Completely different. I do a light wipe and let all that stuff dry on making a thin crust. Next time I use it, I heat it up, it melts down and I scrape it off. Then I take a piece of scrap meat that I never intended on eating and scrub the surface to wipe off any black flecks of burnt food. No water, no paper towels, no rust, no cooking oil, no steam, works for me.
It was cleaned perfectly! One thing your it considering is I use this 5-6 times a week so it’s going to look this dark color just like a cast iron skillet! Someone who cooks alot
Clean it with the Brillo pad and then rinse it off with water until it’s clean. Put on a thin coat of any kind of oil and then bake it off with the heat until it’s all baked in for next time.
This is similar to a restaurant-style cleaning: grill brick, water, ice, scraper, etc. That makes it look shiny and new. However, at home, we leave the seasoning on our griddle. We scrap lightly, wipe off, and reseason all at high heat.
Tip to get a better season on the griddle. Let it cool. Then scrape it while dry to remove any large pieces. Warm it up, water, scrape, wipe down, turn off, then oil and leave it.
(1) water + scraper, (2) water + towel, (3) a small amount of oil to protect the surfaces from corrosion. That oil is not to season the surface, it’s a thin layer that reduces corrosion.
@@pulaski1 hibachi grill. My bad but genuine question. I mean after commenting I did what nobody does in the comments who has questions and just looked it up lol
@@pulaski1 yeah. Tbh I've only seen videos. Never really had enough to go to a place like that. I honestly had no clue lol thought that was like a rich people thing.
@@stevestevenson3252 that was how i was taught when i worked for a cleaning company that cleaned a really fancy kitchen inside if a nice casino. Did it every night on 4 of their griddles.
Verry good of you to keep it clean like at least you do clean it and you ain't lazy with a dirty grill just to say people have dirty habits and I am glad to see you cleaning it every summer i do the same verry good
So much oil. Excess oil polymerizes and potentially turns rancid. You just want a little, not a quart. Put a couple dabs on a paper towel and wipe it on, it’s also good if the grill is still hot.
They are not the same. Flat tops are made with steel. They should be cleaned at the end of every session and then re-seasoned before the next use. A grill brick can be used to get the rest of the carbon off.
Not at all, it's all sticky and shit from the sugar. You could just use soda water and lemon if you were gonna go that route. But still not the best out there
Definitely try the flat top cleaning bricks, no chemicals, cleans it exceptionally well, there’s better options to cleaning but those are a good one, then you can water it down to rinse it and oil it. Just an option if you don’t like the acid/chemical approach, which it appears you don’t.
Clearly hasn't seen the 3m griddle cleaning kit...
Right!!! Bright chrome!
You dont want to remove the layer of seasoning
@@TT-di6qk Yes that's right. Sorry I was just being facetious. Ive only seen the 3M kit used on stainless surfaces
@@malayrojak hahaha right on
@@TT-di6qk damn right! That is flavor they are removing!
“How to put water on a dirty grill”
Boop
Yah and it worked. Keep hating on people who actually give tips because those type of people are few and far between these days, kinda like you. You only hate because your a bum😂
Literally
Just water and lots of paper towel
That’s how most commercial kitchens clean em 🤷♂️
99% of the comments are completely wrong for an outdoor blackstone or other brand flat top griddle. These need to be seasoned like a cast iron otherwise they will rust. No lemon, no vinegar, no grill stones, no soap. All you need is water, scraper, high smoke point oil and towels.
It's called a blackstone for a reason
Very true. Especially since I live in the southeast with high humidity outside
But you’re supposed to heat the oil more than that so it doesn’t turn rancid.
Yeah yeah yeah you made this video what else can you say ..
This man has no fucking idea what he's doing, as is very common with owners of a Blackstone. Mediocre cooks, with now actual knowledge. He's going to be cooking on rancid oil next time.
It's called Blackstone for the name of a local restaurant in the inventor's town.
"I'm gonna show you how to waste a shitload of paper towels after every use."
Lol
Lmfao 😭😭😭😂😂
They’re just paper towels, who tf cares, they’re made for cleaning and he fuckin cleans with em 🤦♂️
@@yes._.3748 I don't think most of these people have ever even seen a kitchen before 😂😂
Foreal just get the grill pads there like thick paper towels only one is needed to pick up leftover dirt then one to make sure you didn't miss a spot. That and are you really cleaning that type of grill by doing that. If it's cast iron or something that needs to be seasoned or oil added to prevent rust I understand that but I usto work over a grill similar to that and at the end of the day after cooking, when you go to clean your flat top it's supposed to be as clean as when you first got it, had to scrub it a special way use specific grill pads with a metal score pad to rescore the top and then grill pads to pick the dirt up. So you me this doesn't seem all that clean.
I cook in a restaurant when closing at the end of the night it’s wayyyyy more in depth than that and it comes out shiny silver. We scrape it with oil and a grill brick, then pour high temp grill cleaner and let it sit for a little bit. Then we scrape it off and throw ice on it to cool it down and get all that gunk off then wipe with towel then white vinegar and wipe again with towel. This is in a restaurant where you are cooking all day on it though it gets very dirty and you need to pull all that oil and food out from the metal
Came here to say this exactly the same
Finally someone who knows his stuff.
Yup. Funny shit is a grill brick is only $2.
I do the same but I found that grill bricks scratches the grill and makes the shots stick to it more the next day. So when I got a new grill in my restaurant I only use ice water and a wall paper scraper
When I was a teenager working at sonic we only ever used water, a scraper, towels, and maybe a scotch bright pad.
That grill is still really dirty
You don't know what cast iron is or why you don't need to soap it huh?
@@dominicgalloway4481 Flat tops like this are steel not cast iron but good try at being smart.
Clearly you don't cook for a living
@@youngsd22SF that's definitely cast iron. XD steel ones aren't as dark. You must not know you can get both cast iron and steel griddles. But why does it matter if I do it for a living or not? I don't need to be a construction worker to tell you what a brick is.
@@dominicgalloway4481, that’s steel not cast iron
@@dominicgalloway4481 I cook for a living. And I have NEVER used a cast iron flat top.
I have used multiple different STEEL flat tops tho.
I use a scraper from the very beginning. I keep the heat on too. I also apply the oil while it’s hot. Wipe the excess off and it’s good to go. I do the same for my wok and all cast iron.
I like the fact that you put oil on your grill after cleaning it!
I always do this and the wife thought I was crazy 😜
Been doing it for years now
It’s in the instructions manual and tells you to do that. First time using a griddle and that’s the only reason why I do it too haha
"I'm gonna show you how I clean my grill, first grab water, and towel and start.....cleaning the grill"
Nice
"Just start cleaning your grill". You gotta clean your grill to clean it. 👍
Boop
He did yall just don't understand seasoning
Ok kool
He doesn't know what he is doing
LOL at all the griddle experts who post without having a clue. Dude did it by the book.
Thanks my friend
Having to show a pop up food stand guy how to do this was entertaining as heck.
Noice
Im screaming at the amount of napkins
And oil...
@@irritablechef gotta season it my dude. Otherwise your foods will stick
My mom almost Caught a stroke watching that. 🌲 dying by the second
@@paulallenscards season yes... But that was way too much. Only need like a tablespoon
@@davidsmith1575 This guy's no expert though. That's why his flat top is unevenly seasoned. Wayyyyyy to much oil. You're supposed to put a bit on, then literally try to wipe it off.
Use lemon juice too it helps with
With what?
Yes with what we need to know you cant leave us like
And instead of water, use ice
The acid in lemon juice combats grease and burnt on food
For the people asking the acidity in lemon juice helps break down the grease and stacked up char. Cleans up much easier and smells good too.
Two ways to keep a flap top
1) metal silver like a whistle via chemicals
Or
2) dark and seasoned by the oils.
Both are good.
Noice
This is similar to how I clean my cast irons. You boil water in them, scrape them out. Rinse. Dry. Place on the stove with a bit of oil wiped in to heat and season and leave it in my oven until the next time. I imagine this may be cast iron too? You don't use soap on cast iron the high temps sanitize
Yes
Thank you!
Try it with vinegar instead of water. Will be much better!👍
👍🏼
At work I cleaned the grill every night for 15 years. Water doesn’t come close to vinegar! My grill surface would look white after each time I cleaned it, and of course oil it so it doesn’t get rusted.
Lemon juice works even better imo
Only if your surface is well seasoned. Some pans that are still putting on a good non stick layer that acidic fluids will damage the thin film protecting the iron and rust it out.
You want to clean not remove seasoning. Getting carbon steel to bare metal is maybe satisfying but not practical.
I use a little white distilled vinegar mixed in my water to get the yucky stuck bits and to keep the pH even. (The acid in the vinegar helps to break down the burned bits gently.)
Sounds like you should just use summers eve lmao jk
@@Stark_music1991 mom, do you ever get that not so fresh feeling on your grill 😂
im curious how adding something acidic to something already acidic breaks it down. not even trying to be a dingus im genuinely curious by what you mean regarding the ph levels. if anything id imagine the burned bits/carbonized pieces are alkaline/basic?
@@nikosfilipino OMG!!!🤦🤦🤦 You're right, 100%. I probably should have proof read that comment before posting it!!! My phone tends to change things I type, Thank you!
What pH, and how would vinegar keep pH even, it's acidic, and what does "keep the pH even" even mean, and why would pH matter on a griddle? So many questions here.
even though these comments are negative he's actually doing a good job. This might not be a deep clean like you would do maybe once a week (for full time personal use) but this is a very good way to clean your grill in-between deep-cleaning sessions.
Comment section full of people that don’t know the difference between stainless steel and carbon steel/cast iron, but they are all experts on how to clean a griddle.
👍🏼👍🏼
Come to my restaurant I’ll show you how to clean a damn grill 😂😂😂
What’s the address?
He gonna clean ‘em
You don't own a restaurant though.
Yeeee I usually have to clean the grill most nights I close I been getting betting at it coming out super shiny silver each night
@@Usernameunknown129 that’s the best part of the night
Back in the day when I was in the service we used powdered cool aid and a grill stone.
I remember those days when I used to work in the chow hall, after that lemon juice or vinegar.
Straight to the point! Thank you!
Your welcome
They have high temp grill cleaner that they use in restaurants that works really good.
It works really well but has to be completely removed or will affect the flavor of the food. Also, it is really expensive.
👍🏼👍🏼👍🏼
Suddenly everyone in the comments is an expert grill cleaner...
It’s almost like there’s an entire profession who use and clean a flat top grill on a daily basis…
Its not that hard. Be a closing line cook for 1 week and you'll see what hes doing wrong
Its given Rob Corddry grill cleaning masterclass 😂
Water/Lemon juice/oil
The three things you need to clean a grill.
Been cleaning my work flat top for 7 years, I only use water(or ice) to cool the surface down, I scrape some gunk off with the same tool he's using, scrape the water into the grease pan, cover with lemon juice, scrub using a bacon press and a scour pad, repeat with water/scraping tool, wipe down with oil of your choice, it will be as clean as a mirror.
Restaurant manager here, you can use lemon juice and ice cold club soda. It will work a lot better, especially if you buy a grill brick. It should save you some money saving you paper towels
I do use lemon juice or vinegar sometimes
I find it helps to do this whilst drinking 🍺🍻😁
Haha maybe so
Just use a stone... just takes like 2 minutes. Less effort.
Charcoal brick for the win!!!
@@256ttucker Thats not cast iron..
If you cooked for a living like me youd know that in 1 second.
👍🏼
Oh, you mean use the tool made specifically for that job.
@@youngsd22SF orerrI love u
It’s very clear to me that folks in the comment section have no clue how to clean and season a cast iron griddle lol.
Very true my friend
I'm a line cook and I approve this message. Get you a grill brick though.
I will - sounds good mate
Pickle juice will clean that so fast you'll be surprised
It’s really the vinegar in the pickle juice that’s doing the cleaning but yes you are correct!
@@Bvegaaaa yes but there are other ingredients that help.
Don't waste tha pickle juice drink that shit it's good for ya
The grill cleaning acid we use at McDonald’s would make your head spin…
Fax 😂😂😂 this man obv never cleaned a burger grill
The forbidden juice🤤
Get that high temp on there let it sizzle that shit clean
It would remove the seasoning too
This is a cast iron grill you don't want to use acid on it
Guys.. do NOT use ice. You can damage the griddle/flat top grill from underneath and may eventually crack. Use warm water or regular water
That’s what was thinking from all
These ice comments
I work at jersey mikes. Our grill has got to be 3 times as clean as yours which actually gives me some pride in our cleanliness lol
Awesome for you - Thanks for watching - I’m not seeking perfection
Your grille is different. We need our griddles seasoned
@@Savsal12 This is not fancy. Blue Rhino
@@cheftimclowers huh?
I like how the cover is, it think it's cool 😎
You shpuld put ice cubes on it, and use s scotch bright.
the pads shear pieces on the flat top, only downside to that, and the ice would create too much steam
Greetings from Curacao🇨🇼, next time try some lemon juice instead or where I’m from we use lime juice try that see if that doesn’t make a difference
Hepa ki tin!
Nah he did it right
Keep the heat on. Two white onions into slices. Cook well remove. Add boiling water and scrap with metal scraper. Turn off heat and season with olive oil, wipe off excess with paper towel.
Nice
Sprite works great for me. Everything came off easy.
Awesome
At the restaurant where I work, we use grill cleaning solution with a brick, then lemon juice. Perfectly shiny silver every time.
That’s a great options thank you
That's stainless steel. This is cast/mild steel.
Does not work the same. You don't want shiny. Shiny will rust
thats a totally different type of grill.
thats what i did when i worked at a wendys lol brings me back, im an optician now
Love it
You asked how I would do it different so here it is. Completely different. I do a light wipe and let all that stuff dry on making a thin crust. Next time I use it, I heat it up, it melts down and I scrape it off. Then I take a piece of scrap meat that I never intended on eating and scrub the surface to wipe off any black flecks of burnt food. No water, no paper towels, no rust, no cooking oil, no steam, works for me.
👍🏼👍🏼
Just got one of these. Very helpful. Thank you.
Awesome
Water and lemon.
Easier to just toss ice ...
Ice and lemon juice
Lemon Ice
Iced Lemon
Frozen lemon water
Ice on a grill will leave cracks over time
Lemon lime soda works great learned this trick working at McDonald’s Donald’s
So when do we get part 2, when it actually gets cleaned?
Next year
It was cleaned perfectly! One thing your it considering is I use this 5-6 times a week so it’s going to look this dark color just like a cast iron skillet! Someone who cooks alot
Thanks for showing me this, I keep using my knees and it's really difficult.
Your fucking knees?
Thank you!
Your welcome
Buying a blackstone pretty soon. Can someone explain to me what the purpose of putting oil on it after cleaning does?
@@theeHooligan protects your surface. I would encourage you not to get a Blackstone. Traeger or Campchef is a better option
Sprite works wonders as well
Thanks, I’ve would’ve never guessed in a million years on how to clean a flat top grill 😅
You’re welcome sucka, that’s what the video is all about !
Clean it with the Brillo pad and then rinse it off with water until it’s clean. Put on a thin coat of any kind of oil and then bake it off with the heat until it’s all baked in for next time.
Thanks
This is similar to a restaurant-style cleaning: grill brick, water, ice, scraper, etc. That makes it look shiny and new. However, at home, we leave the seasoning on our griddle. We scrap lightly, wipe off, and reseason all at high heat.
Nice
There a special square rock for that lol 😂
Yup a grill brick!works like a charm.lol
Yup a grill brick,works lime a charm.lol
I used to prefer the screens
That’s how I cleaned the grill at Wendy’s 20 years ago
No grill screens? When I worked at Wendy's the grill had to be bright and shiny when I was done.
Tip to get a better season on the griddle.
Let it cool.
Then scrape it while dry to remove any large pieces.
Warm it up, water, scrape, wipe down, turn off, then oil and leave it.
Thanks BunBurner
(1) water + scraper, (2) water + towel, (3) a small amount of oil to protect the surfaces from corrosion.
That oil is not to season the surface, it’s a thin layer that reduces corrosion.
Correct my friend
Thats how my grandma teach me how to do it wkwkwk
This didn't tell me anything that I haven't seen demonstrated every time I eat at a Hibachi Grill! 🙂
What is that...
@@Kpt.Krunch How to clean a flat top griddle surface. 🙄 .... Or are you asking what a Hibachi Grill is? 🤔
@@pulaski1 hibachi grill. My bad but genuine question. I mean after commenting I did what nobody does in the comments who has questions and just looked it up lol
@@Kpt.Krunch OK, so you found out, that it's a Japanese restaurant/ steakhouse, where the food is cooked in front of you?
@@pulaski1 yeah. Tbh I've only seen videos. Never really had enough to go to a place like that. I honestly had no clue lol thought that was like a rich people thing.
What is the next lower siize to that grill. I wanted to buy one.
26-32 depends on brand
I used to get soda water or a damn sierra mist. It always was spotless.
Can you do a video, please! TIA
I usually use grill brite and rinse then follow up with lemon/lime juice. Beautiful finish everytime.
That's one of the worst things you can do.
@@stevestevenson3252 that was how i was taught when i worked for a cleaning company that cleaned a really fancy kitchen inside if a nice casino. Did it every night on 4 of their griddles.
If you gonna use lemon juice you want to coat with oil after and cover so it doesn’t oxidize
But alcohol is a better option because if it’s iron chromium or nickle lemon juice can be toxic
Example on a iron grill can make iron oxide as well as hydrogen gas.
Make sure you scratch the shit outta it lmao 😂
Scotch Brite pads are very good for cleaning the grill top. More heat will really get the water working.
Nice
Best way to clean them is ice water to cool, followed by a heavy scrub with a wire sponge. Then you can do a green sponge to shine it up a bit
Nice
Never worked in the restaurant business?
That grill is about as stable as my mental health
Nice
Verry good of you to keep it clean like at least you do clean it and you ain't lazy with a dirty grill just to say people have dirty habits and I am glad to see you cleaning it every summer i do the same verry good
Glen after every use my friend. Thank you
What would I do different
1) go straight to the 6" putty knife
2) use half as much oil
Why thanks. I only used about 2-3 Tbsp of oil. Look very closely as most all of it got wiped off. I accidentally pour out to much
So much oil. Excess oil polymerizes and potentially turns rancid. You just want a little, not a quart. Put a couple dabs on a paper towel and wipe it on, it’s also good if the grill is still hot.
The excess oil DOESNT polymerize. It just turns sticky and rancid. Polymerization is what you want.
Gotta get yourself a sulfur brick, that griddle could be shiny silver after ever cleaning
It not going to be a shiny silver. Cast iron. But this IS terrible
As somebody that worked in a restaurant: try vinegar. It works 10x better than water… just a small cup and that’s it
Yeah but vinegar cuts oil and I feel it’s bad for a seasoned grill. But in a restaurant setting is different- do u boo but I would not
Just scrape it, oil and grill brick till its silver again, rinse with water and lemon juice or vinegar, And dry with clean towel
Thanks
"First we throw the water on the GRiLlL!!!"
-The Ocky Way
Ocky cleans his grill really good and the fryer!
After we clean the grill we wrap it Up💪
@@doncarlo4576 then we check the results...
OHEMGEEEEEEEE!!!
Great video 👍 keep it up
Thank You
The oil you cook with snd season with is it different or the same. You make it look easy which is encouraging. Thank you !
Your welcome
Super thankful I wasn’t the only one thinking that gill is still very dirty
Negative ghost rider - maybe you need glasses
Flat tops are thr same as cast iron pans. Treat them the same. I dont bathe mine in oil though. Just a light coat wiped thin to prevent rust.
They are not the same. Flat tops are made with steel. They should be cleaned at the end of every session and then re-seasoned before the next use. A grill brick can be used to get the rest of the carbon off.
MAKE GRIDDLES CLEAN AGAIN 🇺🇲🇺🇲🇺🇲
Absolutely
Some draft and water will help just as fine. No need for using paper towels etc. It’s easy.
Easy Peasy
Lemon juice at the end makes it come up like never before
I use a vinegar/water combo now for cleaning.
7 up or sprite works great to bubbles more smells good to
Not at all, it's all sticky and shit from the sugar. You could just use soda water and lemon if you were gonna go that route. But still not the best out there
We did the same thing at the place I worked at except we used grill cleaner at the end of each day.
Can you use the season stuff that blackstone sells at stores at the end?
Yes for sure
Just how I clean my bbq grill. Heat it up pressure wash it, than reheat up.
Awesome
Or just use gasoline 😂
invest in a grill brick
Thumbs down
Definitely try the flat top cleaning bricks, no chemicals, cleans it exceptionally well, there’s better options to cleaning but those are a good one, then you can water it down to rinse it and oil it. Just an option if you don’t like the acid/chemical approach, which it appears you don’t.
TY for sharing 👍
Your welcome
thanks!! you made it simple
Thanks Robert
I love how what cooks have been doing to flat tops every night is now content. So dumb
You mad bro 😂 Guess thats why you're a cook and not doing this..
@@wjerame im not a cook
@@wjerame got out of that biz 7 years ago.
@@bigredchef1733 Your name is big red chef so you could see the confusion lol
@@wjerame I retired form that lifestyle
"How to clean your grill...clean it."
“Then I add a little oil.” As he proceeds to pour 1/4 of the bottle on the flat top
Thanks - guess you didn’t see the end but that’s ok
I would just implement using vinegar, cleans really well
Nice
Everything looked great. Only thing I would do differently is I’d actually clean it.
Nice
You sound like Johnny Knoxville . Good nuff for a subscription for me 😂😂
Thanks Isaac
Water scrape then wet rag. 👍 also do it before using BBQ.
Does the water remove all your seasoning of the griddle? I hear some say use water and some say no. Opinions please
Not for me - it’s basically cleaning lots of debris because I use it so often
put oil on while it's still hot, if you let the cool oil sit on it, it'll cake on and create a layer of grime and not season.
It was warm