Creamy Jalapeño Sauce Recipe YUM!!! || Black Gumbo
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- Опубликовано: 7 июл 2024
- How to use up all these jalapeños?!?! I have too many! I harvested a bunch of peppers and made a restaurant style, authentic Mexican Jalapeño sauce today. The creamy texture and fresh garden flavors can't be beat. This is a simple and very fast recipe, and a great way to make use of your garden bounty. Recipe below is my own version of a simple classic:
Creamy Jalapeño Sauce Restaurant Style
3/4 pound green jalapeños, stemmed and cut into coins
3/4 medium yellow onion, chopped coarsely
3-5 cloves garlic to taste
Juice of 2 small limes (~3 tbsp)
cilantro (optional) to taste
teaspoon salt (more or less to taste)
teaspoon or more of MEXICAN oregano
1/3 to 1/2 cup neutral oil (I use Avacado oil)
1. Soften jalapeños and onions in pan with a little oil, don’t sauté, but sweat them down on medium heat, preserving as much green color as possible. Hint - cover and let the steam do the work. Cook until soft.
2. All all ingredients except oil to blender or food processor. Blend on high, taste for seasoning and adjust as necessary. While blending, slowly add oil.
3. When oil emulsifies, sauce is done!
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Black Gumbo shares our suburban, backyard, sustainable gardening efforts. We work a small-scale teaching garden, much like the typical Zone 9a backyard garden and raised beds, the kind of gardening accessible to all. We also grow lots of fruit and berries. We tend to take the slice of life approach and hope you will enjoy our family, our dog, our cooking, our adventures, and occasionally some commentary and advice. We love family, joy and friendship, and we invite you to enjoy these things with us!
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Hello, my friend from the Internet! I like your channel! I'm staying! Very good video! Thanks! I wish you happiness! Good luck with your work!
I had so many jalapeños this year. Wish I’d had this recipe! Yum!
Glade your back and thank you for giving us this recipe going to make it this year got my seeds starting now . From Ft Worth
Thanks Scott. You always have good recipes. Me gusta mucho mi amigo!!
I love your recipes. You always show practical ways to use garden produce, which is something I desperately need.
Another her home run recipe! Good to see you!
Hi Kaye Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
I had this sauce at Three Salas in Houston, we had to ask for it, because they thought it would be too hot for us. OMG we loved it, yes so hot. But addictive. I will definitely be sharing this video.
There's a Brazilian place near me that makes something very much like this and puts it in their tri-tip sandwiches. OMG, I'm salivating just thinking about it. Thanks, Scott!
Hi jeanna Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
That looked easy and delicious. I'm not a fan of heat but I'll be trying this with the nada-penjoes
Hi dear how are you doing
Love this video. A small Cantina in New Mexico that I visited said they put some chicken bullion in theirs. Can't wait to try it.
Looks so delicious and Yumi I am going to make it definitely thank you for this recipe ❤❤
Hi Scott I just wanted to say hello and I hope you are all doing well and that you are missed very much . And give Phoebe my best ! 💕😄Hope to see you soon Scott !
AKA Cricket 🌱🌱🌱🌱🌱
Thank you for the recipe, Scott. This Jalapeno sauce will be amazing on breakfast burritos!!
Absolutely!
Hi Angela Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Love this recipe! I’ve been nursing a foot injury and had to ignore my pepper plants. We’ve had rain but have not even looked at them in a month. Drove back there today and there are dozens of jalapeños and Serranos! Wow self maintenance plants! Thanks! Pet your puppy for me 🐕🙏
😋😋
That looks wonderful. I miss seeing you on here but i totally understand you need time. I hope ya'll had a good Christmas and Happy New Year.
Good news .2 of our adult kids are getting into gardening now. Im telling them about your video's. Thanks so much.
Just found your channel. Nice job! Subscribed.
Awesome, thank you!
now thats something i would eat for sure.great stuff sir.
Hey John I need to get in touch with you. I’ll shoot you a message soon.
sure what ever i can do to help sir let me know.@@ScottHead
Wow! Definitely rich and creamy, as creamy rich as the Avocado salsa made here and the imitation Avocado salsa (made with zucchini, no avocados) taco al pastor vendors make here. 😬gadzooks, just lookin' at ya eating chip after chip with the yummy Jalapeño Sauce made me respect ya because for sure you can take the heat peppers make!😂But then afterwards you tell us " the heat's beginning to "kick in"!🤣🤣👍
My favorite thing in this world is a spicy sauce that taste so good you don’t notice the heat building up until you find out you forgot to grab a drink.
Looks delicious! We need to try this.
Looks delicious
Good to see you Scott, post when you like, we will always be here to watch. I use vegetable oil myself as it has no flavour.
Hi Kath Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
looks wonderful...I too make pepper sauce and have discovered how oil makes it super creamy.
Looks amazing
Thanks
I'm a new sub love the channel thank you for sharing this with us Daniel army strong
Thanks for the recipe. I have jalapeños out my ears and I have no idea what to do with them. Hubby likes them fresh but when it’s full-on harvest season he can’t keep up. LOL
wow love these recipes...... this is simural to my scotch bonnett curry sauce.... only a red orange in colour
Hi lyn Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
That is a beautiful pepper plant you have, Scott!!!!
I've never seen such a big jalapeno plant!
The sauce looks great!
Hi Susana Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Glad to see you. Yum yum
You've made me so sad. My peppers failed this year, so I don't have any Jalapenos.
The sauce/dip looks awesome btw.
Muy delicious 🤤
Tried this and it is great. I have a high heat tolerance but eating it right after making it was difficult for me. It mellowed out after a night in the refrigerator, and now it is a great topping for chips and sandwiches. Thanks for the recipe!
Hi Scott, i miss your videos. Hope all is well and that we will see you soon.
Thank you for the video. I’m always looking for what I can do with the jalapeños. The way you’re sweating and your nose is running, that may be a tad bit too hot for me🤣🤣🤣. Looks yummy though!
Hi Carlean Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
That’s funny my son ask me to make Siracusa sauce I ask him to find out what pepper goes into it first. So is that the only pepper in the Siracusa sauce you could use or do you use any other peppers? I’m growing different kinds. Just getting into the hot sauce part😁 love your videos learn alot.
Scott when will you be start your seeds for your sommer crops .indoors?
@ScottHead. HI Scott grest name. My brothers name also. I love you videos. Thanks for all the great info and advice over the years.. I do have a question if you have any ideas ,would be great. Im on Marylands Eastern Shore., we get these bur balls all over the front yard. . Our boys( Dogs) Buster & Jaxs get them stuck on their paws and we get them all over our shoes. . They are about the size of a pea and very bury. And idea where they come from and how to combat them. It look like a type of weed grass. But they come overnite. And i cut the grass short . Still get them . I burn some but it over acre. Well thank you so much for eveything. Todd
Thanks for that recipe. I have lots of jalapenos as well to pick. I also have tons of cayenne peppers. Do you think this recipe will work with them as well? Thanks. Have a good night.
Hi. Scott. Hope all is fine in your neck of the woods. How did you do from our latest freeze?
Looking at you ea that makes me sweat too. That sounds spicy. If I do the recipe, I would probably add some sweet peppers to it LOL
Hi Mary Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Well I might take out the seeds to start my my first batch. What is the name of the blinder you're using?
Hey Scott, would this work with serano peppers or would it be to hot? Plus missing your videos but understand your gardening problems from this year. I live in Louisiana..
I had a bumper crop of Jalapenos (regular, hot, chocolate varieties) as well as Serranos and habaneros. However, I did not know what to do with them all of them and put them in the freezer. Will this sauce work with frozen jalapeños?
Probably so. It is worth trying!
Hi Sandra Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Wish I could eat the hot stone RF. Love the flavor but it don’t like me.
Hi Scott
Looks so good. I will have to make this one tomorrow for taco Thursday ha
Question……. I noticed the jar that your Mexican oregano was in. Did you grow that your cell? If so, where did you get your seeds?
Oh by the way I made your easy blackberry jelly the other day. OMG it was phenomenal. Thank you for your recipe.
Thank you always,
God Bless
Hi vicki Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
I would totally over winter that jalapeno in a pot! Thats a tree 😂
I waited till most of my jalapeños turned red last year.
🤣
Anyone know how to can this sauce.
Scot, can this be canned?
This sauce doest separate after a bit ?
Did not separate but then it didn’t last long.
What kind of oil did you add to make creamy?
He used avocado oil, there is no cream or dairy. Any neutral flavor oil would work. The taste of Olive oil would over power the other flavors. He used about two cups of oil but eye balled the amount until he got the consistency he wanted.
So is this a dip, or a sauce to put on top of enchiladas or what? How do we use this? It seems like a kind of jalapeño mayonnaise or aïoli. And, honestly, if I had a glut of jalapeños I wonder if there's a pepper/onion base I could can up ?
Hi Anne Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
"how do we use this?" What kind of question is this? Lmao. Do whatever the crap you want with it. my goodness. Uh, I don't know. Pour it over your pancakes?
Where do you Mexican oregano?
I get mine from online stores. Spices Inc and Spices Ect, try them, they are both nice people. It is surprising how much the type of oregano makes to a dish.
Our local stores have it but you can also order online.
You are cutting the only hot part of the pepper off? Oh, and the seeds aren’t the hot part, it’s the white placenta the seeds are connected to. The base of the placenta is like 90% of the heat.
Yeah this was plenty spicy.
You’re losing a lot of pepper by cutting so far away from the stem!
Grape seed oil is another good, neutral oil that is actually cheaper than avocado oil. In fact, if you have an Aldi’s in your area, they have the big bottle for a REALLY good price.
Hi Thi Nguyen Good morning. I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Sorry stink at texting