3 Easy Banana Bread Recipes | How To Make Banana Bread | Amazing Moist Banana Bread Recipe!

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Chocolate Banana Bread: add 1/2 cup baking cocoa
Monkey Banana Bread Recipe
2¾ cups baking mix
2 Tbsp. cinnamon
¼ cup sugar
1½ cup mashed ripe bananas (equivalent to 3 large bananas)
½ cup butter or margarine, melted
¼ cup sugar
Preheat the oven to 350°. Grease a 9x13 inch pan. Mix sugar and cinnamon in a small bowl. Mash the banana in a mixing bowl. Make sure you pack the mashed banana in your measuring cups after sweeping off the excess to precisely measure 1 1/2 cups. Add to the mixing bowl.
Stir in self-rising flour. When it starts to look crumbly, use your hands to knead and press the dough together. It will be very sticky, which is normal. Keep kneading until it forms a ball of dough.
Clean your hands, oil them with oil, and rub some oil on your work surface and all around the dough.
Divide the dough into balls - they don't have to be perfect, but roughly the same size - about the size of a golf ball. Set aside.
Roll each dough ball into melted butter and cinnamon sugar prepared before.
Place the dough balls in the prepared pan. Arrange them next to each other to form a first layer, then stack them up in the pan until all the balls are in the pan.
Bake on the center rack of the oven for 20-25 minutes at 350° until golden brown and puffy.
Flip the bread upside down on a wooden board and let it cool down to room temperature.
Serve plain or with a drizzle of buttercream icing.
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Discover the ultimate guide to How To Make Banana Bread with our Moist Banana Bread Recipe! Perfect for using up those overly ripe bananas, this easy banana bread recipe is made from scratch with simple ingredients you already have at home. Whether you're a beginner or a seasoned baker, these Banana Bread Recipes are guaranteed to impress everyone. Don't miss out on this delicious and foolproof recipe!