A Process of Preparing Amangqina/Mazondo/Masumba » Cow Hooves

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Having mastered the art of preparing cow hooves and ox-heads, our guest Aliphius ‘Maparuma’ Sibanda guides us through a traditional process known as Ukufusa Amangqina (removing the cow hooves fur using fire). We also discuss the cultural narratives associated with the consumption of cow hooves and present a special type of herb known as Imbiza yabobaba that is added to the soup of the dish. The herb serves as an avenue to improving one’s health and vitality.
~ Connect with Aliphius Sibanda for Cow Hooves and Ox-Head Processing Services (Services only applicable in Zimbabwe):
[phone]
~ Promotional Consideration:
Royal Meats | North End Shopping Centre, Bulawayo, Zimbabwe.
~ About Magriza Made Me Cook:
» Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother. The goal of MMMC is to document and serve Africa's diverse food culture, one dish at a time. We believe that Africa has got unique meals that ought to be talked about, and most importantly, cooked consistently. We believe in the values of Ubuntu, Respect, Creativity and Minimalism.
~Let's Connect and get to know each other @MagrizaMadeMeCook
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#Amangqina #Mazondo #Masumba

[@unknownmangafreak]

I know it is traditionally for men to eat but my grandfather and father have shared their share of inhloko so I could have a taste. I found it really nice. The way they make it, they don't cook it immediately after the cow has been slaughtered but instead leave it to rest so that it has a slightly off taste which is actually really nice.

[@MagrizaMadeMeCook]

Wow, thanks for sharing🙏🏼

[@Brian-Mthokozisi]

Learning a lot from you man. Keep it up!

[@MagrizaMadeMeCook]

Appreciate it!

[@sindsaw3602]

You kept your promise to do part two of this episode, thought you had forgotten 😂 😂 😂 😂 😂 😂 😂 😂

[@MagrizaMadeMeCook]

Yes Sind Saw...Thanks for watching once again.

[@mandlas.4305]

MfokaMahlangu, imbiza yabobaba idliwa specifically lengqina langemuva (hind hooves) not any other. The significance of that being the fact that inkunzi nxa ikhwela izinkomokazi, it stands on those hind legs and humps. Iqolo layo is closer to the hind hooves.

[@MagrizaMadeMeCook]

Hie M.S. Thank you for bringing this up!

[@mandlas.4305]

@@MagrizaMadeMeCook anytime mfethu

[@ayandatshabalala1933]

Sibonge uAnkeli MaGriza, sesfunde okunengi thina abesifazane ngamangqina lemithi yesintu.🥰

[@MagrizaMadeMeCook]

Siyambongela uVodloza, uSibanda. Thanks for watching Ayanda.

[@madrops2312]

Hahaha thnks bro, one memory l hv ngamanqina tht is fascinating yikunamathela btwn the fingers like glue kkkkkkk. 😂😂😂😂

[@MagrizaMadeMeCook]

Yeah ayanamathela....lol...

[@sozibefood]

Team amangqina here, never had inhloko will try it some day. Well done as usual.

[@MagrizaMadeMeCook]

You should try it out, awesome delicacy. Thanks for supporting once again

[@jayleetzvevo460]

❤❤❤Respect my Lion 🦁 brother

[@babawayne2007]

legend!!!!! thanks for featuring uMdawini on this one.

[@MagrizaMadeMeCook]

Thanks for watching Norman Mapani

[@Rrangwane]

Firstly I love that this "includes paid promotion" also I thought no we call this ditlhako in Setswana.. other Batswana will correct me if I'm wrong

[@MagrizaMadeMeCook]

Wow, thank you for watching.

[@mhopi9744]

Mouthwatering zondo 😋😋

[@MagrizaMadeMeCook]

Mouthwatering indeed Mhopi.

[@mabhanzi]

Makes me miss home ☺️☺️☺️siyabonga baba I even eat pigs trotters they cook fast n’all and they taste good, Danks chomi 😂😂

[@MagrizaMadeMeCook]

So nice

[@Backyard.Archery]

So good, Prince!

[@MagrizaMadeMeCook]

Thank you David Knight!

[@truepeace8906]

Wah siyabonga/ tatenda/ thank u.

[@Synergy_World]

Sibonge I want to do it now

[@zahsimmy]

Content I love to watch.

[@MagrizaMadeMeCook]

Zanele Moyo, Siyabonga!

[@khologulu2888]

Dankie syabonga featuring uMapharuma

[@MagrizaMadeMeCook]

Siyabonga Kholo Gulu

[@sqrd3536]

Hayi ubaba lo uzithandela amngqhina. Uze awadle kungela sitshwala? Hayi mina I love them too with samp at least.

[@IB_info]

WOw educational bra.

[@MagrizaMadeMeCook]

Thank you for watching Bi Tube.

[@theuncannyepicurean]

I like the background "A-Team mapiano" track. Where can I download??

[@MagrizaMadeMeCook]

We haven't yet uploaded the tracks we produce for the show online. But in due course.

[@Mzwa7]

very educational, usifundisile ubaba u Sibanda..

[@MagrizaMadeMeCook]

Siyabonga Mzwa M.

[@mandie30]

I'm trying to do this myself. Thanks a lot and wish me luck. Ndisapisa mazondo lol. Very informative

[@MagrizaMadeMeCook]

How was the experience Mandisa?

[@tsiyanendlovubantu1689]

Aaah manje lathi abafazi siyawathanda amangqina. Ngiyawaphaka khathesi vele yiyo isupper namhla😂😂😂

[@mitchelmguni]

Enjoyed watching this, siyabonga 👏👏👏👏👏

[@MagrizaMadeMeCook]

Thank you for watching Mitchel Mguni

[@habo1034]

Ali my former classmate, safunda sonke

[@MagrizaMadeMeCook]

uMaparuma...

[@utilityshot5637]

What is that herb you mixed into the soup? Does it have an English name?

[@MagrizaMadeMeCook]

Its called Imbiza yabobaba. It doesn't have an English name.

[@babawayne2007]

but the amount of imbiza efakwe nguMdawini madoda!!!! hayi asazi....

[@dumisanidube1738]

siyabonga ulwazi

[@MagrizaMadeMeCook]

Thanks for watching Dube.

[@sithgasa2063]

Ngicela owazi umuntu ongubaba ofuna umsebenzi wokugcina umuzi lezifuyo enyamayendlovu angithinte ngilawo umsebenzi nxa ungangiphendula lapha kumbe kunumber leyi [phone]