Olympia Cremina - Part One, Inside and Out

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  • Опубликовано: 1 янв 2025

Комментарии • 10

  • @GIGAMSX1974
    @GIGAMSX1974 9 лет назад

    I love this vid coming back to it after years,need some help i have owned a Expobar office control for 10 years and thinking to upgrade now does a lever machine give you better results i roast my own coffee just got a great grinder any ideas please of what machine i could go for lever or semi automatic

    • @aname5938
      @aname5938 5 лет назад

      I have a quickmill 67 at home and a la pavoni europa at work. I actually think the la pavoni does a little better job. And I roast my own as well.

  • @dlred
    @dlred 12 лет назад

    Nice video.
    I have a Cremina. When I lift the arm, hot water comes out before I reach the top. I can't pump up pressure, because water comes out. There's little crema. Any idea why this may be? How I could correct this?

    • @aname5938
      @aname5938 5 лет назад

      Rebuild the group head.

  • @gmcjetpilot
    @gmcjetpilot 15 лет назад +1

    You got a deal, put an overhaul kit in or pay some one (cost about $200USD) and you will have a $400 if it is in good shape. I would keep it. It will last forever and makes ideal espresso.

  • @gevalia51
    @gevalia51 16 лет назад

    I have one of thoose machine from 1982 , but I cant use it, the water is driping out when it starts to heating up. Cant it be the packing that is dry?

  • @Bademester
    @Bademester 10 лет назад

    overhaul kit? what's that?

    • @aname5938
      @aname5938 5 лет назад

      If you have to ask, find someone to rebuild it.

  • @gevalia51
    @gevalia51 16 лет назад

    Btw I found it in a flea market for about 10 EUR