Baked stuffed pasta with béchamel and meat sauce so DELICIOUS that it is impossible to resist!

Conchiglioni stuffed Genoese: easy and delicious recipe to share with the people you love!
If you love pasta too, don't miss the opportunity to taste this wonderful stuffed pasta with an incredibly tasty Genoese meat sauce, topped with sausage and béchamel sauce.
Recipe :
500 g ground beef
5 carrots
800 g tomato
onion
celery
black pepper
1 glass of red wine
500 g bechamel
100 g parmesan
100 g provolone
salt
extra virgin olive oil
Bechamel :
500 g milk
80 g butter
40 g flour
black pepper
nutmeg
salt
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