राजस्थानी पानी वाली मिर्च का अचार - कांजी मिर्ची | Green Chilli Pickle Recipe

[@junabhatt1698]

Beautiful dish diiii super duper👏👏👏👏👍👍👍👍👍👍❤❤❤❤❤❤❤🙏🙏🙏🙏🙏

[@FoodzLife]

Thank you so much 😊

[@satishkochhar2622]

Your chilly pickles are the best.

[@FoodzLife]

Thank you so much 😊

[@zulekhakhan5123]

टेस्टी है, हम भी बना कर देखेंगे

[@FoodzLife]

जी जरूर। शुक्रिया 😊

[@neetachouhan5784]

Superb

[@FoodzLife]

Thanks 🤗

[@zulekhakhan5123]

Yammy , very testy , banana padega .

[@FoodzLife]

ji jarur banaiye. shukria 😊

[@diviyanshiaggarwal2950]

Yummy mujhe bhut passend hai ye achar

[@FoodzLife]

Thank you so much 😊

[@Ishanshingh6032]

Ye mirchi or thundi roti or dahi❤

[@shakupatel9305]

Very nice my kind of pickle

[@FoodzLife]

Thank you 😊

[@namastebharat007]

Tasty pickle recipe

[@FoodzLife]

Thank you so much

[@MeenaBarupalvlogs]

शानदार👌👌

[@FoodzLife]

Thank you

[@florentintise]

That looks delicious 😋

[@FoodzLife]

Thanks a lot 😊

[@Pradeep-j3i]

Wdelious......
.......

[@FoodzLife]

Thank you 😊

[@JaswinderKaur-fy7fs]

Jaroor he try karugi from punjab

[@FoodzLife]

Thank you 😊

[@beenapant248]

👌👌👌👌👌

[@FoodzLife]

Thanks ❤️

[@akankshasingh-p7w]

Seriously it's really yummy after 15th day... thanx mean alot

[@FoodzLife]

Welcome 😊❤️..

[@PraveenJha-f5s]

❤❤❤❤❤❤❤❤

[@FoodzLife]

Thank you 😊

[@saviovas5583]

Lovely receipe.. thank you.. i prefer without oil..

[@FoodzLife]

Most welcome 😊.
you can try these recipes also. Thank you ❤️
Paani wa achar by foodzlife: ruclips.net/p/PLlLIyLzGCOu4f9F8RQR4np-aXt0yib6XQ

[@radharukmankirasoi]

Super recipe

[@FoodzLife]

Thanks a lot 😊

[@laxamisakarwal1958]

So healthy n tasty❤

[@FoodzLife]

thank you

[@beyond_the_foodie]

I was planning to make chilly pickle and I came across this video... Thanks a lot for sharing the recipe.

[@FoodzLife]

Please try and share your feedback too. Thank you so much.

[@Kiran-rp8sb]

👌👍

[@FoodzLife]

Thank you ❤️

[@reenagupta779]

😋😋😋

[@FoodzLife]

Thank you ❤️

[@SekharBanerjee-y8h]

Delicious soooo yummmmmmmmy

[@FoodzLife]

Thank you 😊

[@MARK-yk6dj]

Thanks for this amazing recipe.

[@FoodzLife]

Most welcome 😊

[@swatiarya3093]

Vow

[@FoodzLife]

Thank you 😊

[@rekhapardesi588]

Aap ka andaaz bada pyara lagta hai

[@FoodzLife]

Shukria 😊❤️

[@S-series1977]

Wow 😮😮😅😅😅😊😊😊😊

[@FoodzLife]

Thanks

[@madhavsharmavlogs]

Or ager pani kam pad jaye to

[@FoodzLife]

alag se pani garam kar ke thanda kar ke add kar len. Thank you ❤️

[@athensmajnoo3661]

Very good explanation 👍👍

[@FoodzLife]

Glad you liked it!

[@seemachaudhary2754]

Best

[@FoodzLife]

thank you.

[@rinkuchatterjee475]

कल ही बनाउंगी

[@FoodzLife]

जी जरूर बनाइयेग। धन्यवाद 😊 ।

[@LokeshGujjar505]

❤

[@FoodzLife]

Thanks

[@sonuvinodofficial9325]

Such me delicious hoti h

[@FoodzLife]

Hanji...Thank you so much😊

[@reelofheart]

Very nice pickel

[@FoodzLife]

Thank you so much

[@MaheshLakhara-uk7mb]

😂 maga aa gaya mast hai❤

[@FoodzLife]

Thank you 😊

[@ravindrakumartanwar2617]

pani se achar sdta nhi hai kya

[@FoodzLife]

Ek se dedh hafte fridge me rakhiye aur finish kar den. Thank you.

[@vaishaliganvir7731]

👍

[@FoodzLife]

Thank you 😊

[@sujaytewary9676]

Must lagta hai

[@FoodzLife]

Dhanyawad.

[@harpreetkapoor130]

Please make a video or shorts on difference between mustard seeds (moti aur chhoti ) and uses of both

[@FoodzLife]

ya sure 👍. Thank you 😊.

[@pradeepjadhav5700]

Thanks

[@FoodzLife]

Thank you so much 😊

[@dipsha1633]

Mala bharne ke baad ubal sakte h

[@FoodzLife]

no

[@spjagatsingh1771]

Good.

[@FoodzLife]

Thank you ❤️

[@satyanarayansharma270]

Nice.

[@FoodzLife]

Thank you 😊

[@pratimasahay4154]

Lal mirch ki aachar bathaye

[@FoodzLife]

jaldi hi naya video upload karenge.
Tab tak ye recipes dekh len please..thank you.
1st recipe~
ruclips.net/video/fefpwKPjpGI/видео.html
2nd video-
ruclips.net/video/0YTeB2wZT-k/видео.html

[@hargovind5801]

Very nice 🙏

[@FoodzLife]

Thank you 🙏

[@shrichandbharti7327]

Nicki

[@FoodzLife]

Thank you ❤️

[@dreamtobeasoldier9397]

very very nice

[@FoodzLife]

Thanks a lot

[@AnuradhaSingh-xt9lc]

Pani wala Gajar Ka Achar bataiye

[@FoodzLife]

Ji, sure pani wala gajar ka achar
ruclips.net/video/ePSC9xgh-40/видео.html

[@shanthiganesh5374]

Kithna din tikega this pickle

[@FoodzLife]

Ek se dedh hafte fridge me

[@sushilayadav5703]

​@@FoodzLifeaapne kaha hai ki 5 se 6 mahine chalega ye achaar.

[@FoodzLife]

@sushilayadav5703 hanji fridge me rakh kar aap esko estemal kr sakte hin but ye achar taza hi banakar khaya jata hai. finish ho jaye to dobara se bana len.

[@hemlatabisht1482]

Kya mirchi m fungus lagti h

[@FoodzLife]

Ye achar taza hi consume karen ... Achar 3 dino me mature ho jayega aur uske baad achar fridge me rakhkar one and half week ke andar andar khatm kar den ... Kyunki ye pani ka achar hai. Vinegar add kar sakte hain thoda sa, fir mirchi me fungus lagne ka dar bhi nahi rahega.

[@jyotieedubey6569]

Salt?

[@FoodzLife]

Add kiya hai. Thank you

[@aadicricketj4]

00"

[@mahendrmahendrganpti3952]

Boil karne ki jarurat nahi hai

[@FoodzLife]

aap kese banate ho??

[@supyarkanwar-f4w]

Aachar ki doctor 😅

[@FoodzLife]

😁❤️🙏

[@pradeepjadhav5700]

Thanks

[@FoodzLife]

Welcome