SUPER DELICIOUS and super tender brioche! I found a recipe that is very easy to make

Friends, today I decided to cook a SUPER DELICIOUS and Super Tender Brioche using a recipe that anyone can easily cook!
Brioche is very tender and soft with a crispy crust!
Make bread by simply repeating after me and you will succeed!
How to make soft brioche:
200 ml warm water (1 cup).
200 ml of warm milk (1 glass).
2 tablespoons of sugar (40 g).
12g yeast.
Mix well.
Add 50 ml vegetable oil.
2 egg whites.
Sift 680 g flour through a sieve.
Gradually stir the flour into the batter.
Add 1 tablespoon of butter.
Mix well.
If the dough is very runny (this depends on the quality of the flour) then you can add a little more flour.
Cover and insert the dream body for 1-1.5 hours.
The dough turned out well!
Dust the table well with flour.
Put the dough on the table.
Dust the dough with flour.
Form a ball from the dough.
Lubricate with vegetable oil.
Divide the dough into 9 parts.
Shape each piece of dough into a ball.
Roll out the dough with a rolling pin.
Brush the surface of the dough with butter.
Repeat after me.
Fold the dough as I show.
Cut the dough with a pizza cutter.
Repeat after me.
Shape the dough into buns.
Place the buns on a baking sheet lined with parchment paper.
Cover the buns with cling film and let them rest for 15 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Lubricate the buns with milk and egg yolk.
Sprinkle buns with sesame seeds.
Bake in the oven at 180°C for 20 minutes.
Just look how nice it is!
Be sure to make this brioche for your family or friends!
Let me know in the comments if you like this recipe?
Enjoy your meal!
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#Brioche
#Bread roll
#breakfast bread
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