FRENCH FOODS I HATE!!!
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- Опубликовано: 29 окт 2022
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I’ll try anything once and I actually like escargot, frogs’ legs, octopus and other more exotic foods (big lover of peanut butter & jelly sandwiches too, though). But sometimes you try a food and know the minute it hits your taste buds that it’s something you’re never going to have again. Let's talk about French foods that I personally find disgusting. Do you agree with any of foods in France that I hate?
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Salut! I'm Diane, an American who has lived in France since 2012 and the creator of the blog/RUclips channel Oui In France. My channel's focus is "Everyday French life and beyond." I make videos on French culture topics, France vs. US culture comparisons, food, travel, language, and give you my thoughts about what it's like living in France as an American in the Loire Valley. Thanks for being here and if you enjoy this sort of thing, please share with friends and subscribe!
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#frenchfood #frenchlife
Eating organ meat was quite common in rural, agricultural societies. If there was nutrition then you ate it. You didn't throw it away. When I was growing up we occasionally ate liver, tongue, pancreas, etc. Most older people found such food normal. Until 2010 Campbell's sold their Pepper Pot Soup. It had pieces of tripe in it. Tripe is very chewy, but the pieces in the soup were cut small. Most of the foods mentioned here are the result of necessity. If you get hungry enough you'll eat it.
I lived in the south of France and I love everything you mention. For the tripe, depends on the cook and freshness. I don’t have a sweet tooth, so I don’t hate but don’t buy Nutella unless in a crepe with banana.
I felt the same way about foie gras until I had it a 3 star Michelin restaurant. Outstanding!
@@MichaelTheophilus906 A few places in the south still make ox tails. If seasoned well, they are wonderful.
A part le Nutella je pense que beaucoup d'etrangers et même de francais donnerait cette même liste...
Froglegs and snails were eaten firsly because other , easier foods to have were lacking. Wild frogs are difficult to catch and snails are long to prepare before cooking.
As a French guy living in north America ... I feel so amused to see aaaaaaaaaaaall the food you hate are those I mise the most !
The "Tête de Veau" always been (by far) my favorite meal ... followed by the "Andouillette" and the "Tripes à la mode de Caen".
I looooooooooove "Boudin noir" too but the "Boudin noir Antillais" is better.
And for the "Foie gras" ... Simply cannot believe you don't like it : it's the sweetest of all. Just put a little piece over a "tranche de pain brioché" accompany with a glass of "Muscat de Rivesaltes" and voilà ! Le petit Jésus en culotte de velour.
"Le petit Jésus en culotte de velours"😂😂 j'adore
@@elvy036 Une expression que j'entendais tout gamin de mes grands-parents :-) "Ah, que c'est bon, le petit Jésus en culotte de velours me descend dans la gorge !"
Like you 💯% !
Are you from USA if so which part?
Especially if she lives in the Loire valley, she's not far from Coteaux du Layon, and Foie Gras goes so well with a good Quarts de Chaume (better than a Muscat, but I'm biased on the subject...)
Hey, french here. Just so you know, you put a picture of Etretat with the caption "La bretagne". Careful xD It's in Normandie and there is a small rivalry between thoses two region might gonna get yourself in trouble with locals lmao :D
I can tell you are French by the way you spell French as "french". 😄
@@feraudyh indeed, whether it's the people or the language, we do not use a block letter for the "f".
How about horse meat? OR OTALAN? I suggest that you find out how they are prepared if you don't already know! It's a myth that French cooking is the best, I have had more bad meals in France than in any other Country! ( I hasten to add that I love France & also the French!))
I am French and I hate absolutely all the foods you mentioned including snails and frogs. But I love oysters and foie gras 😉😂
Love your humor!
As a french I find it funny that most of the foods you mention are the ones who are very dividing between french themselves. Organ meats usually fall in the "hate it or love it" category ; oysters are often hated by young children ; nutella or foie gras are often discarded by people who want to have an healthy meal...
I personally love many of these dishes (apart from nutella, I'm not a sugar lover) ; but I'm very picky on where they come from : good quality artisan foie gras or andouillette is delicious, but supermarket versions are usually quite bad. Same goes for oysters : I love the super fresh ones from the coast, but buying some for christmas if I'm far from the sea is not an idea
you know what they say..." More for the rest of you!" don't waste that stuff on us...
Diane my dad is Italian and we were forced to eat tripe in a soup with beans etc... the four children couldn't get up from the table until we finished it. At some point I figured out that I could flick the tripe onto the top of the fridge, which was kind of fun too! And my brother and sisters quickly did the same. My parents were so happy that we were finally appreciating that delicious tripe. UNTIL... one day Mom decided to clean the top of the fridge. Let's just say the belt came out (hey, it was the 1970s) and the oldest (ahem, me) was grounded for weeks. :-)
you'd think we had the same Dad!!! LOL...did the same thing with sausage, until I got caught spitting it into my bedroom garbage can...then, the belt came out...what did I learn? none of my children have ever been forced to eat anything they didn't want...they all all well adjusted..
That's hilarious!😂
Agreed Italian American here...I can't do tripe anyway its prepared Can't get past smell. One of few foods I won't touch .
I actually _like_ tripe, if they're prepared properly Chinese style. Other styles, not so much.
I had an _andouillette_ once, thinking it was going to be similar to andouille sausage like we have in Louisiana. My French was not very quick then and I think the waiter tried to talk me out of it but I couldn't understand him. The _andouillette_ smelled like poop and was a bit nauseating, but with mustard on it it actually tasted okay. The people sitting next to me could smell it and were looking over at me and started asking me questions. At that point I was determined to look like I had ordered it on purpose and I ate the whole thing and washed it down with a lot of dark beer. The beer was excellent and I had some potatoes on the side that were also excellent. Then I rewarded myself with a piece of cake, tipped the waiter for his effort, and went for a long walk. All in all it was a great experience.
I understand it's absolutely not for everybody sure, happily it doesn't tastes like it smells.
In France we say that for an andouillette to be tasty, it has to smell like shit !
Clémenceau who was a great French politician said:
Andouille is like politics, it has to feel shit but not too much.
"Foie gras" is very old and not at all a French invention. It is a natural process for palmipeds which fatten before migrating. It was discovered in Mesopotamia when humans ate migrating geese. The firsts to try to replicate the process were the Egyptians at the time of the pharaohs. They tried to fatten all sorts of animals, including hyenas. But it worked only with palmipeds since they have this natural capacity to fatten before migrating which impacts their liver. From Egypt, the practice travelled with the Greeks to Rome and the Hebrews to the rest of Europe.
Le boudin noir farci aux pommes avec des pommes cuites en accompagnement est très différend du boudin généralement aux oignons. Pour le foie gras, tentez du foie gras qui vient de petits producteurs du Gers, vous changerez peut-être d'avis ou peut-être pas. Vous mangez des escargots et des cuisses de grenouilles, beaucoup de français n'en mangent pas. Idem pour les abats. Et puis comme on dit, les goûts et les couleurs, ça ne se discute pas. Je suis français mais je ne mange pas de fromage, pas d'abats, donc je comprends que vous n'aimiez pas certaines choses.
Pour ma part, je déteste celui avec des gros bouts de gras dedans. Il est souvent de ce type dans la région nantaise.
@@florencecousin5577 Quand le boudin est bien préparé, il n'y a pas l'ombre d'un bout de gras dedans. J'ai la chance de vivre en Alsace à la campagne et le boucher le plus proche de chez moi fait encore du boudin artisanal, soit nature, soit aux pommes ou aux châtaignes. Mon préféré est le nature, mais sans oignons, juste bien assaisonné. C'est une merveille :)
Tripes: intestines lining. I actually really love all the foods you mentioned!!!!
Well Diane, I understand your viewpoint as I was invited, while working in China, at a banquet (with Nanjing Mayor) to have sparrow's nest. I tasted it and didn't like it much to the horror of my Chinese colleague. I also understand the reluctance you may have with Foie Gras (force feeding), Caviar (you open the belly of the sturgeon), Oysters (you eat them alive). Yes BUT these are so delicious IF presented the right way:
- Foie Gras, served at room temperature with fig jelly and special toast. Not ANY Foie gras is good though.
- Oysters served on a Ice bed with lemmon juice and a bit of pepper. The best Oysters in France are in Saint Vaast-la-Hougue near Cherbourg.
- Caviar served in a special Ice-cooled container, with sour cream, blinis and vodka
I could continue like this, but really, when we have any of this, all conversations stop to focus on the delicious taste.
Boudin noir: there are huge varieties and some are better forgotten but when with piment d'Espelette and mashed apples, it can be delicious (but definitely not the Top of French cuisine.
I suspect you would not like the Tripes à la mode de Caen. Again it can be very insignificant (and hugly looking) but some are very tasty.
I suppose each one of us has its own dislikes. Mine is with Frog legs, with Ortolans (small birds), but hey, its all a matter of a first encounter with the properly prepared dish and ambiance.
I'm Cajun on my mom's side, and boudin is very common, but I've only ever seen boudin blanc (made with rice) in our family. I asked my mother about why I never saw the variations with blood in them, and she thought they were less common there for religious/ethical reasons, but evidently there are also regulations about blood in commercially produced food that would make it hard for most shops to do it legally.
My family's mostly in the Lake Charles area, fwiw.
Boudin balls are my favorite
Question of religion, only Muslims are not allowed to eat blood sausage because it comes from pork which is forbidden to them. The Jews perhaps too?
We consume more black pudding than white in France.
The French are just as scrupulous as the Angel-Saxons in terms of food safety, perhaps more, GMOs are prohibited for example, steroids for livestock as well. Our cheeses are made from raw milk and no one dies from it.
I do not guarantee the translation made by GOOGLE.
Originally, boudins blancs are not made with rice. The normal ingredients, at least in France, are pork meat, bread, milk, cream, egg and seasoning.
Cajun religion and food, like the rest of the culture, is not the same as in France. There are many commonalities, but our ancestors left France beginning in the 17th c. and had to adapt to new environments.
Just to point out one thing specifically, Cajun boudin blanc is made with rice. I mentioned it because I know it's different from the standard in France. Rice grows easily in much of Louisiana, and is very common in Cajun cooking. Rice is often the main starch in a recipe, and sometimes takes the place of bread or wheat flour-our boudin blanc is a good example of how Cajuns adapted recipes to what ingredients were more readily available.
À christian C: Peut-être "la morale" est un terme plus exacte que "la réligion". Les cajuns sont encore assez catholiques, est aussi il y a la morale conservatice du sud des États-Unis. C'est compliqué.
Mais aussi, les lois de la Louisiane peut être un peu étrange. Il est difficile de devinir avocat en Louisiane sans diplôme d'une faculté de droit en Louisiane, les lois de l'état y sont trop différentes.
@@PurelyCoincidental It is true that France is much less religious than in the past and that we have never reached the bigotry of the USA. But we still have many traditions from religion even though we have become deeply secular.
For the rest, France is a whole country, there are no particular rules according to the places, they are the same everywhere. The exceptions are linked to geographical particularities (Corsica which is an island) or the departments of the Caribbean or Polynesia.
The motto of the country is liberty, equality, fraternity. It is valid everywhere. The republic is ONE and INDIVISIBLE. The USA is a federal state. The rules are not the same.
Black pudding is wonderful!! We bake it in the oven. Being from Northern England it was a staple growing up. Slightly different texture but same principle. We have it with ham and eggs for breakfast. (We enjoy the Bourdin Blanc as well.) Tripe is another 'delicacy' which I am familiar with from Northern England. My dad loved it. He had it with vinegar and salt and pepper. I have never acquired the taste! I once had Tripe a la Mode de Caen and only managed two mouthfuls. It was a combination of taste and smell. Awful.
I lived in the USA and I noticed that Merkans simply don't eat offal - kidney, liver, tripe so I can understand why they don't like that sort of thing in France. As a Brit, I love the English delicacies liver and onions, steak and kidney pie, tripe and onions, black pudding (= English boudin noir) . So I feel at home with those things here in France.
I think that foie gras is banned in Britain but I can see why the French like it as a special treat. I know the owners of a foie gras farm and I have seen the _gavage_ of geese. The geese did not seem to object - they lined up waiting their turn to be fed maize via a funnel. That is just my observation - I did not ask the geese what they thought about it.
An English friend told me that Andouillette de Troyes is the most disgusting thing he has ever eaten. I think it's a sausage containing pigs intestines.
Oysters can be dangerous - I don't know if it's because of allergy or because they have picked up sewage pollution. I've seen people very sick after eating them. I steer clear of them.
Mushrooms gathered in the forest are dangerous also. The only way to be sure of not being seriously ill (or even dying) after eating mushrooms is to eat mushrooms only from the supermarket. My GF offered me mushrooms she had gathered in the forest and was hurt because I declined to eat them. Later that evening she spent several hours on her knees barking at the toilet. She said it was the first time she had been poisoned by gathered mushrooms.
Barking at the toilet--hilarious!
Oysters can be contaminated by bacteria on rare circumstances. This is why people may get stomach sickness, although mandatory bacteriological tests are performed daily by official watchmen so that harvesting and sales can be locally forbidden for several weeks when needed.
LOL, NUTELLA, I did not see it coming at all! You took many of us by surprise here!
Nutella on a good fresh warm crispy baguette at 4.30 right after school, it s my "madeleine of Proust" we are talking about here...
Otherwise, my favourite french meal (and also of many french people in the north of france by the way) is "filet américain" (but is does not come from your country at all. "Filet américain" is a variation of steack tartare served with "frites". It is just so delicious (in my taste) but I know that for may foreigners it is something impossibble to even considering eating because of the raw meat.
Have you ever tried it?
I understand your perspective and I appreciate that you recognize those items upon which your host or hostess may have spent a great deal of time and effort. All I can think of is "Oh how lovely, you shouldn't have " and then quietly encouraging my dining partners to serve themselves generously with my portioon.
French girl right here! 👋
I would never stop eating almost all those stuff!
Well I will gladly pass on the tripe and the "tête de veau" because that's clearly not good for my taste lol
But the Foie gras and the oysters are ones of my favourites ever!
The boudin noir, i eat it "english style" in English Breakfast like it was black pudding and that's delicious! Snails and frogs legs are amazing and nutella is really gross when you think about it but... so good 🤣
The Andouillette smells quite nasty sometimes vut the taste is soooo good! With mustard's sauce and potatoes.. love it!
All in all, i'm defikitly proud to be french espacially for the food culture 😅
My husband and I love all of these, except for the andouillette and tripe. We're allergic to seafood, so the oysters are out, and the frog's legs are more trouble than they're worth, IMO. For some of these, it also depends on how they're prepared. When we were in Colorado, for example, we ate a lot of deer- in some restaurants, it was delightful; in others, I thought the taste was a little too gamey (although my husband loved it).
I ate some deer meat two years ago. I live in France and my oncle just hunted it (we were visiting them), it was honestly amazing. It's not something very common here, but I'll sure go out of my way to eat it again. Fantastic taste.
I had a similar experience when I was a child and my mom made me my favorite meal once a month and one day I realized it was calf brain... It was quite pricey and my mom thought she was treating me like a king. Good luck for the Holiday season, Diane...
lol,, I had that with Tongue. I used to love sliced tongue and then one day I realised it was ACTUALLY a sliced up tongue. (Looking back, I cannot fathom what I thought it was prior to it being spelled out.) Never had it since.
Hahahahaha ! You totally brought me back ! I ate something yummy once when i was about 4. My Mamie was so happy I liked it. A few weeks later, we go to market. We stop by the boucherie, entrailles, volailles merchant and I'm looking at a brain. All gelatinous, white, wrinkled, nasty. My grandmother, all happy, asks for 4 slices bc "my granddaughter loves the calf brains". I think I almost passed out. LOL
My grandmother made us scrambled eggs with calf brains mixed in when I was a teen. I immediately knew something was up as it tasted different-and not in a good way! After she told us what we were eating, my brother’s friend almost threw up. Don’t think he ever visited there again!
"Everyone but me got violently ill the next day"... That reminds me of a french joke about oysters and copious Muscadet making someone ill. "Yeah, I guess one of the oysters was off-color".
I agree that visiting Cancale, Saint-Malo, Dinard, Dinan is a great idea. I like it so much I moved there.
Nice take on French dishes...
Foie gras: I actually really like this, if it is good quality. I like it served with the cognac jelly you often see and on nicely toasted bread. Absolutely a ‘fêtes’ treat, and usually only eaten at Christmas, New Year etc..
Huitres: I used to love oysters. When I was living with my first wife in Paris, I would go down the the ‘Marché des Ternes’ at Christmas and get a ‘panier d’huitres’ and I loved them.. Fast forward to the beginning of Jacques Chirac’s first Presidency, when I was a Press photographer in the French presidential press. We were on a trip to Niort with the newly elected president and all the press corps went out for a meal in a seafood restaurant. I got a dozen oysters, as my 'entrée' and ate them.. But I had a bad one. Even before we left the restaurant I felt ill.. I spent a horrible night in the bathroom, I’ll spare the details.. The next morning feeling really rough I bumped into the Elysée doctor in the hotel lobby and told him of my woes.. He gave me a cocktail of pills so I wouldn’t puke all over the president during the first photo op of the day..
Boudin noir: When I was a kid I lived in the UK. My dad was a big fan of boudin noir, which in England is known as ‘Black pudding’.. He would serve this and I would woolf it down... Then one day he told me what it was... I nearly puked and have not touched it since...
Abats: I think all the tripe and other ‘abats’ dishes are a hang over from the war, when any prime cut of meat was either rationed or too dear for most people. So they ate what they could afford, and the French being French made an elaborate dish out of modest ingredients... Like you I hate them all.. My grandfather on my mum's side was in the RAF during the war, and he swore till his dying day he would never again eat corned beef..
Andouillette: this has to be the worst.. It smells like’ poop’ as you say... I once turned up at a ‘Grill’ restaurant, when out on a photo assignment, and ordered one of my favourite (at the time steaks) un Onglet aux échalotes... It turned up and straight away it smelled horrible. I took one bite and couldn’t eat it.. I called the waiter over and said my Onglet tasted of Andouillette.. He apologised and took it away.. It transpired that the chef was grilling all the meats on the same open fire grill and had done my steak right after an andouilllette. Needless to s&ay even with the replacement steak, it had spoiled my meal..( these days while not full vegetarian, I don't eat red meat..often)
Nutella: I first discovered this when I was about 13, (circa 1975) and went on a school exchange to Germany.. It was wonderful, and a year or so later we discovered it in a hotel in Brittany.. Me and my sister collected all the little single servings in the hotel dining room. Now I just find it so sickly sweet..
Thanks for your videos they always make me smile to see an American take on things that seem so everyday to a French/European... As most are similar in several countries in Europe.. And more notably France..
Bonne journée Gareth
As an American living in France I have found every one of the products that you don’t care for absolutely delicious. I should mention that I eat only organic food therefore the quality may make some difference to some people. I literally love every single product you mentioned of course organic though.
Apart from nutella, I would eat everything you mentioned any time, even at breakfast (oysters at that time of the day… what a great way to start the dat!)
I noticed you tried those dishes only once… try it a few more times to get how great they are. Foie gras for instance with various types of pepper is magical… or panned… so different!
Well… I doubt I’ll convince you, but honestly, those products are among the best you can eat, they are full of flavours, they are conforting… well juste love them.
Also there is actually a lot of dishes that you need to kind off 'grow accustom to a strong flavor' to then appreciates the tonn of nice flavors lying underneath the first nose reaching flavor ( or the idea)
Indeed. How can one not like beef cheek (unless being vegetarian).
It is red meat, a muscle.
Needs to be marinated and cooked like boeuf bourguignon, 5 hours in Staub pot in the oven.
It melts in the mouth. The taste is subtle and delicate.
French here. Some of these dishes can vary wildly from one place/time of the year to another. And some of them can even be cooked in uncommon way like cooked oysters or ... panned foie gras (fois gras poellé). Then again, a dish that nobody hates is a dish that nobody loves.
I really need to try more organ meat
Foie gras is delightful made as a paté.
One time I watched an interview with farmers showing what they did on their goose farm which was a very peaceful and serene place. It was nice seeing how they ran their farm and treated the geese which were being fattened up to make foie gras. They showed how the geese were fed. The farmers who were interviewed said, "They have a good life." and after watching the show I had to agree.
Boudin noir when well grilled accompagnied by sauté apples is really a treat 😋. But you have to appreciate garlic...
For some reason I just hate mixing apples and boudin. I love both, but I always feel like these don't belong in the same plate
@@redblueplayer221 Even with reinette apples ? 😋
@@marcelcharbonnier297 Nah, I just can't. There are a lot of sweet and savory combos that I don't like. It's prolly rly good but I don't know how to appreciate these combos
Where’s the garlic in grilled boudin noir with butter sautéed apples ??!
@@joso5554 Traditionally there's often some garlic in the French boudin, just to give it a delicious taste. And it smells so good when sauteing its slices in a pan with beef or swine grease...
Your husband's experience with tripe is the opposite of mine and pumpkin pie. I was given a slice of pumpkin pie shortly after being successfully potty trained and I would not touch the filling (wonder why). I scraped it all off but did eat the crust. A year later I was again served pumpkin pie and tried a tiny bit at my mom's encouragement. I LIKED IT! It was nothing like I thought it was!
I grew up in Louisiana. My grandfather was a fisherman and we always had seafood, seasonally. I can not choke down an oyster for all the money in the world! Haha But I do have fond memories of sitting with my dad on the back porch while he shucked oysters.
I quite like them when they are fried and breaded, but raw on the half-shell they are kind of unpleasant. The taste is okay, it's the mouth-feel of them I don't like. And I say this as someone who was practically raised on steamed clams.
I don't care for the taste or texture of Nutella. When I read the ingredient label, I decided to never eat it again. I agree with you. People eat some really strange stuff.
The origin of Nutella goes way back. It is a variation of the gianduja invented by Italian pastry cooks when Napoleon was blockading the import of UK products, among them cocoa. They partly replaced cocoa by hazelnuts thus inventing the gianduja. After WWII, when there was once again a scarcity of cocoa, the recipe of Nutella was created by the Ferrero family with the objective to be very nutritious to combat child malnutrition.
And now, Nutella helps millions of people become obese…
I agree with you. Tripe is just offal.
Your username is great!
@@piglettotwiglet480 My pseudo was inspired by the name Grincheux, one of Snow White's seven dwarfs (les sept nains de Blanche Neige).
@@timotheelegrincheux2204 ~ c’est drôle et mignon ☺️
The tripe soup story is great! I have a friend who used to love eggs until about 12 years old when she found out exactly where bird eggs "come from." Developed a deep aversion to them that is still active 30 years later!!
If you ever have the urge to make peanut butter and jam on bread (toasted or not), try it with PB + Nutella.
Another option is to mix PB with tahini if you like things less sweet.
Good to know about your sponsor My Panier being good. I want to order from them and haven't done it yet. I sure will now ❤️
I agree with most of your dislikes. I do like fried oysters. I, too, am married to a 🇫🇷 guy. We live in the US.
Early on in our marriage, his maman was in hospital in Paris. We went to visit & 1 day my husband wasn’t there. She was in a room w/3 other women who were eating lunch. My French wasn’t very good then. I asked her in French what they were eating. She replied “La langue.” I asked what that was & she pointed to her tongue. I stared for a second & said in English “Oh my God they’re eating tongue!” I was horrified. Next visit, we went to the shops & she said “Regardez, la langue!” It was HUGE! She also liked calf brains. 😳
Hey, i'm portuguese living in france, and love your chanel. The way i started to like oysters was with berrys vinaiger and echalotte...i'm not a fan of lemon with oysters. You can also cook the oysters, you don't have to eat it raw. Everything you said, i love it... except tripes... already tried multiple times and don't like it. But the boudin noir, its so good!
So glad you enjoy my content, Monica. Thank you!
Try a small raw oyster with just a single drop of Tabasco Sauce. Also, oysters on the half-shell doused with vodka of various infusion (lemon, jalapeño, etc.)
I've had foie gras and honestly reminded me of very earthy cream cheese, not my favorite thing but definitely different. I will add that there are foie gras that are free range duck or goose that just eat acorns, other nuts, and grains and naturally get fat for winter instead of the force feeding. But that's primarily done outside France from what I remember for producers that forgo traditional methods.
Huge difference between fresh handmade foie gras from local farmers and industrial foie gras. Depends a lot on how you cook it, too. Unfortunately many people only ever eat industrial canned foie gras. I’d rather have any pâté, seriously. 😊
Thank you for telling us about My Panier (they were the first sponsored post that I actually pursued)! I picked out a bunch of fun gourmet items for my foodie mother-in-law. The prices were actually pretty good and shipping wasn't bad either :)
Thanks for checking out my sponsor, Rebekah!
As a French, I do agree with you for most of this episode...But, I love Good foie gras, especially " mi-cuit" and I recommend you to taste two "abats" : tongue ans especially smoked tongue from Britany and "onglet". It s truly delicious. For me, my worst food experience is "cervelle" but hopefullu, it almost vanish.
Abats et tripes was a very affordable way to eat meat and It has kwown a golden age during WW. It's very important to keep that in mind.
Good video.
We have a kind of blood sausage in the north of England too - black pudding. Tripe used to be popular in the North too, especially cooked with onions, although it's less so now.
Nutella will probably be served in Heaven. Just sayin'.
I definitely can eat it from the spoon.
I first discovered it while living in Ukraine way back in 1996 and was thrilled when it started hitting American grocery shelves :)
Nutella contents a lot of palm oil, rain forest killer...
Bonne Maman Pâte à tartiner noisettes et cacao is free of palm oil and for me better than nutella.
Thank Canada, it is Canadian made
Nutella on toast with sliced fresh strawberries … yum. (My fave is actually Nocilla, the dark chocolate kind, and here in Spain it is palm-oil free.)
I’m with her- I love nuts, except hazelnuts. Nope. If only you could remove them from a Toblerone!!
6:22 Mexicans eat a similar soup called "Menudo". It is an acquired taste. I did not enjoy eating it until I was in my twenties.
Andouillette is always a subject of big controversy: a famous french old politician (Herriot, Prime minister before WW2) said : "politics is like andouillette, it always smells a little bit like poop, but not too much". In fact, good andouillette doesn’t smell like poop at all, it you choose the good ones : the AAAAA labelled ones (Association des Amateurs d’Andouillette Artisanale Authentique)
I’m a Brazilian- American living in Austin Texas and I don’t like certain American foods such as as grits, Mac n cheese, green bean casserole, pumpkin pie, chicken and waffles . But I respect and I never tell folks when I go out . I just pick something else on the menu .
Oh my god, I agree with ALL of these, lol. Thanks for all the wonderful videos, Diane! We're considering purchasing property in France and your channel has provided some helpful content. - Chris from NJ
You are so welcome!
Loved your energy in this video Diane. 💜I actually agree with you on all of them, even the Nutella! Well, I don't dislike it in the sense that I will eat it if it's offered, but I won't choose to eat it and I much prefer the pâtes à tartiner that are just straight chocolate with no hazelnut flavor. That being said, I do enjoy dark chocolate with whole hazelnuts. (I'm the same with anything strawberry banana - I like them individually, even as whole fruit in the same bite, but not when the flavors are mixed.)
I actually wish I could enjoy all the abats...I feel like it's more respectful to eat as much of the animal as possible and not waste. Unfortunately I just can't do it.
As a New Zealander who lived in France for three years and is now living in Ireland I found your observation that you have an open mind about food was immediately negated by the rest of your video. With the exception of tripe all the rest of the foods are delicious (ok I'm not a huge fan of Nutella but given you come from the land of peanut butter and jelly sandwiches you're in no position to comment). Boudin noir is known as black pudding in the UK & Ireland and is quite popular even if most of it isn't as good as the boudin noir in France. Having said all that I really enjoy your videos and your obvious love of la vie francaise.
France is not the only country to eat those meats. Some Mexican restaurants and taco stands serve not only the traditional beef, chicken and pork meat but everything in them such as lengua (tongue), cabeza (head meat from cow), tripa (tripe) usually eaten in Menudo. It depends on how its cooked and looks like before I eat it.
I think usa is the only place where these meat cuts are not eaten ? I guess that ultra processed cold cuts and burgers are causing more cancers than organs .
3:15 that's Etretat in Normandy and it's closer to Belgium than it is to Brittany ;)
As an American we ate tripe fried when I was a kid. The British eat it steamed in milk (or maybe that’s just the Scottish) Here a trip soup is a Mexican dish called menudo. It’s a modern substitution from when the Mayans made it with human meat after a sacrifice.
"I highly recommend Brittany" *shows a picture of the cliffs of Etretat*
*sighs* I miss boudin noir so much, it really is my number one confort food. And whenever I'm lucky enough to find oysters, shopkeepers just refuse to shuck them for me (doesn't seem to be standard service like it is in France). Don't want to eat oysters with shell bits in them (I suck at shuckig oysters), so no oysters either.
Those Blood Sausages are traditional in Puerto Rico, we call it morcillas. When I was little around 11, I witnessed a neighbor killing a pig teaching me how all the parts of the pig are salvageable and how the blood sausage is made since then I have not touched 1 ever again. Prior used to be my favorites, also pigs feet is traditional, tripe soup, etc, and chicharron (pork rinds)
Oh, dear! 😂
I confess - I love Nutella! Germans tend to think of it as something that only children eat, so we adults have to hide our love of it a bit (but only a bit!).
Blood sausage is very common in Germany as well. My family (USA) on my father’s side was essentially German, and when I was a child, we butchered pigs ourselves and always made blood sausage and other things, so I grew up with it and always liked it. Still do.
I adore foie gras, but I have to ignore how it is produced.
I’ve never tried tripe, but I generally like offal (used to eat brains regularly with a good friend, but we stopped when BSE came along). Liver, kidney, sweetbreads - yum!
Snails - yes, please! But I agree it’s primarily the buttery sauce that goes with them.
And again, when I was growing up in rural Texas, we hunted bullfrogs and ate them. No problems with that.
what is the name for call blood sausage in German ? I live there but can't figure out where to get any (like in Rewe or the like) ?
@@zorglub20770 Blutwurst. Rotwurst is also blood sausage, but with chunks of stuff in it. There might be special regional names as well. If you can’t find it by yourself, ask the people at the cold cut counter. They will be able to point you in the right direction.
Diane, I agree with all the stuff you hate, except for the boudin, which is black pudding in the UK and served for... breakfast ! Like you, I cannot stand foie gras or any inner organ, but snails, when they are very well made are heaven !
As for the boudin, I'm lucky enough to live in the countryside of France; there is a great butcher who does it himself and only in fall and winter, because of the blood, too dangerous to handle during the warmer seasons. Grilled in the oven and served with fries and a salad, it's absolutely to die for :)
Hi Diane !
Thanks for the video, that was interesting. As for the oysters, you might want to try to grill them. I don’t eat them raw but on the oven for a few minutes with some parsley and garlic butter, it’s delicious.
Great idea, I'd definitely try them grilled and well seasoned. I'd eat almost anything with garlic butter.
When I visit my family in France--and one is a chef--I cannot resist eating everything put in front of me. This caused some hilarity among my extended family there when, on one occasion, I ended up with a crise de foie after consuming a 7 course Christmas dinner featuring oysters, snails, roasted chestnuts, beef tournedos, four wines, and three desserts. Yes, I needed medical intervention, but it was worth it. Vive la bonne cuisine!
I consider myself a pretty adventurous eater and, like you, will try just about anything once. But…we live near a very large Chinese American community in the Los Angeles area. And there are many items in their otherwise quite wonderful restaurants that I have respectfully declined. They include the following. Duck tongues. Flaming pig intestines. Szechuan spicy bullfrogs. Chicken gristle. Stir fried chicken gizzard with pickled beans. Shredded pig ear in chili sauce. Sauteed intestine with Laba [?] garlic. Foshan pickled pepper trotters. Chili beef tripe and aorta. Oh, and my personal favorite: stinky tofu. When someone at a neighboring table ordered it, we had to very politely and very quickly exit the premises.
I like blood sausage no matter which country it's coming from. France, South Korea, Britain. It's all good.
Yes, my husband loves it too!
Hi Diane, from your list, I've only tried snails on one of my French trips, and I don't like or dislike it. The other items on your list would not appeal to me, either, except for the Nutella. I love crepes made with Nutella, but because it's high in fat, I only eat it when I'm in France. 😊
Another really interesting video Diane! I’m not a Foie Gras fan either, more because of how it is produced…I actually like the taste but would feel guilty eating it. I do love both oysters and boudin noir though. In the UK we have black pudding….a blood sausage that uses oatmeal as well and so it has a firmer texture. My husband isn’t a fan of boudin noir because it is that bit more quivery than our black pudding. I ate a boudin noir and apple pizza in Normandy once and that was so wrong and so right! But Andouillette….oh no….I have tried it….it is such a delicacy in the Touraine where we spend most of our time in France….but it does taste as bad as it smells and that really is saying something.
Our biggest accident with food in France was about 15 years ago, when our French was a bit limited and our vocabulary let us down. We had enough skills to order a meal…just not enough to notice the difference between Ris and Riz and so we ordered Ris de Veau. As soon as the dishes appeared we knew we had made a terrible mistake. Calves Brains do taste quite nice….but the texture was a bit of a challenge…..and they did look very brainy for want of a better word. Never again. We were very polite and ate them all up though!
Ris is thymus not brain :en.wikipedia.org/wiki/Sweetbread
@@chlore2amine exactly. And it's so delicious. So soft, not so tasty as brain and texture is very different. I don't like very much brains but I love ris de veau 😋
Foie gras is delicious
As a Brit living in France, I have tried most of these foods, and I quite agree with you on the whole. I can resonate with your family's bad experience with oysters, which I detest, though in my case it was whelks on a plateau de fruits de mer (seafood platter): one of them in particular tasted absolutely vile! I'm not a fan in general of offal, except heart, and agree about the ethics of force-feeding geese, but am ashamed to admit that I do like foie gras: fortunately for my conscience, it's too outrageously expensive for my budget. As for black pudding, my husband loves the British black pudding, but detests the French version, which he finds slimy: I don't like either! And don't mention tripe, snails, or andouillette to me😝!
5:38 this looks very much like Spanish morcilla - it's also blood sausage but filled with rice, the flavor is quite different
Scottish person here, but I live in England and am a frequent visitor to France, lived there for a year and a lifelong Francophile since attending exchange school in my teens a VERY long time ago. The only two things I can’t manage are tripe and andouillette. Oysters, snails, frogs legs, pate de foie gras - no problem (the latter on brioche toast with the little glass of Montbazillac - yum). Still, I come from the place where the national dish is an illegal import in the USA because of its offal content and has a name - Haggis - which is allegedly derived from the French word “hachis” (chopped, minced). But Nutella? Nutella’s Italian, isn’t it?
On the subject of andouillette, a little anecdote. There was a famous, very knowledgeable (and rather posh) wine writer in the 80s and 90s in the U.K. called Jilly Goolden, who made a series of TV programmes on the great wine regions of France. While in the Champagne region she was persuaded to try andouillette for lunch in Troyes. In her very posh voice and with a straight face, she pronounced that it “smells - and tastes - much as I imagine a pig’s bum must”. I couldn’t have put it better.
3:35 Hey, this image shows the cliffs of Etretat, in Normandy, far away north from Britanny !
Oh my gosh!!! I am SO happy to hear a lot of this... First of all, St. Malo is where I'll be staying (base camp) when I first get to France for my two month stay and then house hunting from there. Second: Oysters, Liver, Cow tongue, Nutella, and Escargot I am going to fit in just fine...( You can keep all the rest.)... I was SO thrilled to see the photos and video of the Brittany coast around St. Malo and Cancale... Thank You ""SO"" much for this one... I swear I am living at the moment through your posts and others like it... Please know that what you're doing isn't "just" internet entertainment, it is a HUGE help to others (like me) who want and need to know these things from someone in the area, on the ground, living the life and sharing all these ups-n-downs.... Bless and again Thank You....
Hi Billy
As I said in my post, I just got back from St. Malo. For the oysters, try L'Ancrage. It's inside the city walls. Their presentation is unique. The oysters will make you think you're in heaven.
@@jeff8289 Oh thank you for this info... I am making note of this and can't wait to experience this.... YUM!!! :D
You're so welcome, Billy. I'm thrilled that my content has been a help to you and wish you the best of luck in France!! You must be so excited. When do you arrive?
@@OuiInFrance Sadly that's up in the air at the moment as I am downsizing my life. Selling off most of my belongings and all the properties.... I would like to come over this winter or very early spring so that I might find a good deal on a "starter home" in the off season... (Going to start small and work my way up to the "right" property).
I know I'll be spending three nights in Paris when I first get there and then the rest of the time will be in St. Malo... Planning to drive around France as much as I can "hunting" for all kinds of options in that two months... I can't wait and it's about all I can think about these days... I can not tell you the countless hours I've spent researching everything so I can make this entire adventure a little easier on my mind and soul.. YOU being one of my greatest / enjoyable sources.... Can't thank you enough...
Well, most − or probably all − food is a matter of culture. Large part of the word eats insects, or spiders, scorpions, etc. where many other find it horrible. English people (and probably US too) were disgusted by the fact that some horse meat had been added to beef meat (well, it was a real problem, but for transparency and sanity, not for the meat itself). Most australians I know can't touch a rabbit meat, but it's very common in many countries. Snails or frogs are not that "strange", in particular when comparing with crabs (which are related to spiders), shrimps, or octopus. Pigs are horrible as meat for many cultures. And so on.
The "disgusting" of organs is strange, also: eggs are kind of foetus, sausages were packed in casings before plastic arise (and it's a shame to use plastic for that…). Bones marrow is the richest part of animals in several cultures. Etc.
Having difficulties to overcome our own "préjugés" is normal. And every one get it's own taste, whatever the initial culture. But, well, I'm not sure it worse it to share our own "food problems": they have no objective base, in particular in our societies with high sanity checks.
Absolutely LOVE Nutella , EScargots, Frog Legs, and Oyster!!!!!!!
Tripe is very popular in the American Southwest. It is best known in Mexican menudo, a delicious soup with calf knuckles. I have loved it since I was a kid. Food is a vast subject. You might try "animelles"(couilles de mouton)--Rocky Mountain Oysters in the American West.
Many years ago a girlfriend's mother had a farm in Charente. On a visit, she was having a man slaughter a sheep and carve it up to be stored frozen for later consumption. She cooked some up for me and they were great. She also probably wanted to see how I would react.
Oysters can be cooked, very quickly though. There are unfortunate cases of recalls of fresh food in the US too. Other foods available are pigs feet, horse meat, cow tongue, ris de veau, brains, sea urchins(Oursins), "bulots", "fromage de tête", etc. You should try some rarer alcohols too, such as absinthe and, though it is not French, Fernet-Branca.
Oysters. I knew a couple in Newfoundland. He a Newfoundlander and a real meat and potato guy. She was from France and couldn't get him into French cuisine. That was until at Francophone Assoiciatio dinner. He was dared to try oysters and discovered he enjoyed them. Seemed like he ate a few platefuls. As for boudin, good old blood pudding. It was something very available when I grew up in Newfoundland but hatd to come by in Western Canada. When I visit the UK or Ireland, I always enjoy eating it with breakfast. Do the French have something similar to Steak and Kidney Pie?
Hello, french here !
You basically listed everything I love ! Yum ! Huîtres, escargots, boudin noir, andouillette, tête de veau sauce gribiche, tripoux.... Délicieux !
But I absolutely understand that it can sound weird and/or disgusting to people who do not have these in their cultural habits.
By the way, oysters in the USA are a real treat !
Being french, I usually eat oysters raw (and live) with just a drop of lemon juice or white wine shallot sauce....
But once in South Carolina for Christmas time, my American father made us taste a delicacy of the South: roaster oysters !
I am not used to cooked oysters but I have to say, that was absolutely delicious, and so fun to be around the barbecue in December, with our woolen sweaters and warming up beside the fire pit, having a glass of white wine with our roasted oysters ! I loved it 😊
Some popular french food I do NOT like :
- Camembert (way overhyped IMO ! I immensely prefer a Cantal or a Munster)
- Rognons (it stinks..... I know I like andouillette which stinks too, but rognons I just can't)
- Boudin Blanc (I find the boudin noir delicious, and the boudin blanc repulsive)
So it's just a question of personal taste....
I love lengua tacos and burritos. Never would have thought it'd like that 🤣 I tried escargot for the first time in Paris a few weeks and it was delicious! Didn't eat somewhere where they had frogs legs but I wanted to 😊
Hope you had a great trip!
Ma chère Diane, je regrette que vous n'appréciez cette partie de notre culture culinaire ancestrale. Pour les huitres, il n'y a pas que Cancale, on en trouve pratiquement sur toutes les côtes françaises. (Étretat n'est pas en Bretagne mais en Normandie ... je parle de la vue dans votre vidéo). Personnellement, j'aime tout ce que vous n'aimez pas (le foie gras, de préférence de canard, les tripes surtout à "la mode de Caen", le boudin noir avec des pommes, flambé au calvados et enfin les huitres que j'achète chez l’ostréiculteur au bout de ma rue (je réside en Vendée à 500 m de la mer) 🙂.
Le Nutella vendu en France est fabriqué en France, en Normandie pour être précis.
Merci pour tous vos points de vue sur la vie en France.
Bonne continuation
I guess no opinion is going to change after this video or the comments.
Nevertheless, I feel compelled to offer my contribution.
Tripes (inner layer of bovine stomach) stink badly.
There are, however, some methods to clean them up so that no smell remains in the final dish.
They include soaking the pieces in salty water with lemon juice or vinegar or a combination of both. Some people say cornmeal does wonders.
After getting rid of the smell, one has to cook the meat. Only then, the tripes can be used as (part of) a soup or fried like a fish.
Tripes were served by my mother and I found them delicious.
My wife hates it, so I’m missing it for more than forty years now 😅❗️
We had a French exchange student stay with us for a school year. Her family sent us Foie Gras and I actually liked it but not the way it was made. Most of the other foods you mentioned I like also except tripe and frog legs. To be honest I have never tried them but the look of them turns my stomach so it is doubtful they will ever pass my lips! Fun video! I can't wait to shop at My Panier!
Yes, something about the way tripe looks doesn't appeal to me at all. Maybe cut up in soup if you tricked me. ;-) Thank you for checking out my sponsor! I did a blog post here too with a bunch of product info if it's of interest: www.ouiinfrance.com/online-french-supermarket/
I don't like eating organs but for some reason I like the texture & taste of tripe, frogs legs I only tried once with me cooking them, they were like a fishy tasting chicken, not a great combonation. I will try the frog legs again if I find myself at a place that makes them properly.
@@shawnbell3468 I guess for me they still look like frog legs after cooking and I like a lot of unusual foods.
when i was a kid and we got home from the butcher's my mom would munch on raw tripes like they were chips. I'm judging but i got her habit she got from her mom to eat fries with raw beaten eggs and mayo, sooooo...
In belgium, tete de veau is more common as a charcuterie served in sliced (probably prepared like a paté) we have tete de veau that is brown and tête de veau en tortue that is prepared in some type of tomato sauce i believe
That was spot on Diane, very thorough and worth knowing for people who think French food is only macarons and baguettes.
I'm a native French, and I grew up on canned food like Chef Boyardee-style Raviolis and cereal boxes to name a few. But whenever I would go to a place that offered those more country-style food I would gag. Once in a family in the countryside, I noticed a bowl of what looked like raviolis in a tomato sauce, I hurried to the bowl; grabbed a spoonful and as soon as what I thought was raviolis, hit my tongue I gagged. I never tried it again, and I know for a fact I could never eat this kind of food.
On the other hand, foie gras, I didn't like it at first, but I tried and tried and finally one day I became a fan of it. I don't think much about the force-feeding as I think every meet is kind of produced in similar ways (think chicken for KFC),. Depending on th ebrand and type of foie gras, you may give it another try. What I don't like is a thick slice of it, I like it very thin much like a pâté spread.
Andouillette smells gross, blood sausage, no thanks, this is more psychological, whether it tastes good or not, i don't really care at this point. Itried oysters which is a classic in France, and can't seem to like it, but I'm willing to try that one again. Everything else you named, I have no desire to even try a tiny bit. Mmy dad loves these types of food.
Like you said, this is more country-style food, most urbanites don't eat them, but back then it was way more common. i tend to believe that you must be raised from an early age to grow fond of these. Mexicans actually might love these food as they share similar things plus the jalapeños ;)
I don't know how it's in France, but the ones sold to the public in America have a date on the mesh bag that tells you when they were caught so you know how old they are plus those need to be alive when you chuck them if they are dead you could end up the same way if you eat them.
French here. Actually love all of them ones you mentioned except for the last ones, the frog legs and snails. And that goes for a majority of the people I know.
I think Europeans, such as in France, learned to be resourceful over centuries. We Americans have never been gastronomically tested.
As a french I love all of them but foie-gras. I hate any kind of leaver I must say. My wife loves it with the figs we get from our tree. But tbqh I can skip the rest of your list not only because of cholesterol but because they're so many healthier things to eat in Charante-Maritime (the oyster french patria). Tête de veau is an incredible delicacy when served with every piece apart in the cooking pan and not wrapped to let you think you're not eating brain and tongues! The best ever at Le bouchon lyonnais in Paris 14th a dozen years ago. You have to call a week in advance and at that time it was only available on thursday... So french...
Thank you for another interesting episode. Yeah - everyone has their food likes & dislikes. I cannot do the oyster thing either.
Hi Diane, I’ve tried all the foods you mentioned and liked all of them, except andouillette, I don’t think I’ll eat that again. When in Lyon I always make it a point to eat the organ meat dishes that are a famous part of Lyonnaise cuisine. Obviously, these dishes are not for everyone, but I think Americans tend to be particularly unadventurous when it comes to trying new foods.
I'll try everything once but one and done if it's not my style. David, you are a brave man! ;-))))
Bonjour Diane! I'm not an "older generation;" though, as a second generation American I love Oysters, Foie Gras, Boudin Noir, Les Escargot, Les Cuisses de Grenouille, Tripe ~ not as much as I got older. I remember so many of my childhood friends who came for dinner ~ only years later found out what they had eaten . . . but, enjoyed! Fun ! ! ! Merci!
Interesting video. I live in France and I like or love all the things you don't like except tripe. I once had Tripe à la Mode de Caen and what you said about one bite and you know, that was it. This dish includes tripe from all 4 cow's stomachs. Well it definitely had some from the stomach closest to the back end of the cow! I'll leave it at that....😂
As an Au Pair in France, the mom once served Rabbit! OMG, I found myself forced to eat Thumper!! :-( It was gross, but I did it....
Oh yes, I see them whole (eyes and all) at the grocery store. I had a pet rabbit growing up so it's not something I eat regularly. Totally get it.
@@OuiInFrance Rabbit is much healthier than other meat. What is the difference emotionwise to cow, pigs and chicken. Either you love them all, and don't eat them, which I think is most honest, or all. I think it is worse eating chicken, pigs and cows, and lamb, knowing how they are treated and suffered. This to me is totally unacceptable. I rather eat rabbit, kmowing there is not such a culture of suffering.
When I was a kid Julia Child was still on TV and French was in. I also live near the Atlantic and I do not eat raw seafood. Oysters are great if you get them breaded and fried as in Virginia. I like hazelnut but Nutella is probably the only chocolate thing I hate. I think I also had foie gras before PETA came along and didn't like it. Tripe, Brain and so on used to be more available here. My adventure with snail salad was Italian and it was a rubber band worse than poorly cooked calamari (octopus). I had Irish blood sausage at a bed and breakfast. My friends were being all don't ask what's in it and told me to eat some before they would tell me. It was OK. They said I'd never guess what was in it. I told them blood. Then the Hostess was pleased I tried it and we discussed ingredients.
And for the "Foie gras" ... Simply cannot believe you don't like it : it's the sweetest of all. Just put a little piece over a "tranche de pain brioché" accompany with a glass of "Muscat de Rivesaltes" and voilà ! Le petit Jésus en culotte de velour.
Diane, you're asking for trouble with the anti-Nutella comments! 😁 That stuff is good, though the palm oil probably isn't. You didn't mention whether you've tried horse meat, which I've had in Switzerland. I'm not a fan of it or any exotic animals.🎃
Try the figatelli, out of pigs liver and meat. It's a Corse speciality and it's just soooo yummy raw or warmed on bread or on a pizza ! Get them from Grand Frai (the store) as it's behind the counter, away from random ppl touching it.
My wife and I were exploring the country, and decided to get off the highway to look for a place to eat. There was a little country bistro/resto and they had a prix fixe meal which included "salade de geziers." We liked the idea of a salad, and completely missed the geziers part. It was strange. It was not great. It was chicken gizzards. Doh!
At Xmas we always used to eat fois gras with gelée au Madeire, so yummy, but we haven’t eaten it for years now
My wife and I were driving through Cajun country in Louisiana. I think it might have been late summer, early fall. Anyway, all the supermarkets had big signs up: WE HAVE BOUDIN! This was their own boudin, freshly made, not imported from France. We didn't try any, but I saw a TV program showing how they made it: nope.
There are not connection in Between Cajuns and France, cajuns origines was from Acadie in Canada that were deported by English.
@@bouchacourtthierry8506 Je ne comprends pas votre logique. Si un Français va de France au Canada et puis en Louisiane, et il continue à parler français et à conserver des coutumes héritées de France, il n'existe plus de connection avec la France??? Ah, vous faites référence à la France moderne? Peut-être que tu ne te rends pas compte que la France est très ancienne et que le boudin a été inventé il y a très longtemps!
In Mexico they have mole saulsa that comes in jars. It seem to be the nutella of Mexico. The kids are nuts about it, as a snack.
Frogs' legs is indeed a rare dish here in France. You have to put a lot of pepper otherwise it is tasteless.
Can't imagine my life without andouillette-frites combo. Can't understand people who dont like it.
I'm with you on most of those foods. Tripe isn't bad if in menudo, a Mexican soup. It's cut up in little pieces, and the soup is tomato-based and spicy. I will never eat oysters, snails, frog's legs, blood sausage, or anything made with liver, like pate.
Hi Diane, I share your aversion for organ meats, most especially duck liver. Can’t get on board with the whole concept, so although I thoroughly enjoy many French foods and their preparation, I cannot go for four gras or even other organ type foods. Oysters I have enjoyed only on occasion, ( twice in my life), and other seafoods as well. And most especially all sweet type foods are a real weakness for me. I just shun organ type dishes.
You have not mentioned Rognon Blanc.
It seems that the origin of the food contributes a good deal to whether you like it. Somehow snails slipped through that filter.
I love tripes, boudin, kidneys, andouilles. All very tasty, but don't eat them on their own.
As for Oysters, you have to be very certain of their freshness, or else you could end up in hospital.
When I was a kid my father bought them for Xmas and everyone spent their night on the loo.
Oysters are very popular in many parts of the world. They are not particularly French.
Nutella is Interdit in my household. It's unhealthy and contributes to deforestation of lots of Asia (Palm Oil).
I guess you would not like Haggis from Scotland, or Kangaroo tail soup from Down Under.
So no menudo for Diane after a night of being out on that town. Menudo is a Mexican soup that's made with tripe and is a well known hangover remedy that many swear by and is on any and all Mexican restaurant menus especially on the west coast and southwest. I grew up eating Andouille sausage whenever my mom made gumbo. I would try boudin blanc and boudin noir when I go down to Louisiana in the future.
I'm with you on virtually all of those delicacies. Andouillette is by far at the top of the hate list. Ma belle famille find it hilarious. While I don't detest fois gras, I do find it horridly tasteless and much prefer pate de campagne to that. And while I don't find Nutella repulsive, I do enjoy it in small doses about once every decade. I do, however, enjoy your videos immensely. 🥰
For French fast food I love the cheese crepes! My preferance is to try a selection of small portions of savoury (from a deli) over sweet, such as from the very small Francart Maison Gourmande in Paris. ❤😍❤ Although I have really enjoyed the mini desserts from Angelina's. ❤
Ooh, what kind of cheeses are typically used? That sounds wonderful and would love to try the cheese option when I make crêpes again.
@@stephjezo6470 Thanks for your question. It was more than 3 years ago that I visited France so unfortunately I cannot remember what kind of cheese. Maybe Diane has an idea? But, it seemed to me that you could walk down most streets in Paris and easily find a small crêpe stand where they would make it fresh in front of you. So good! 🇫🇷 ❤🧀 😊 👍
@@stephjezo6470 Probably made with grated Emmental cheese, Gruyère cheese or Comté cheese. Comté is tastier (stronger).
Blood sausage is great. In Ireland it’s oats nside. Also haggis in scotland is like your andouille
LOL As a French person living in the US ( forever )- I agree with 2 of the food I could not stand (I am now a vegetarian) TRIPES and Andouillette berk!!!! I've tried so many times but couldn't stomach it. But the rest, loved it. Boudin noir, oysters, foie gras, etc...