Behind the Scenes at Restaurant Gordon Ramsay
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- Опубликовано: 2 окт 2024
- Gordon Ramsay shows you around his Flagship Restaurant Gordon Ramsay, which will be home to one of the most intense MasterChef challenges during its 10 seasons! Catch the action packed 10th Season Premiere of MasterChef Wednesday May 29th at 8/7c on FOX
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Gordon : Please come inside .
Me : thats not the invitation i was lookin for .
Gordon : Over Here Donkeys .
Me : Yes Chef .
What??
Sadjad Frogh Take ye Jacket an FUCK OFF .
@@uzzitaylor3687 NOOO CHEF DON`T SAY THAT PLEASE!!!
What are you ?!!
Idiot with bread on ears: An idiot sandwich, sir.
Sergiu Mocanu GET OUT . OUT !
The cooks be like why is he treating us so nicely all the sudden
Lol
He is pretty nice nowadays actually. Met him once when he came to visit the restaurant when I used to do some unpaid internship in that place. He doesnt cook inside that kitchen anymore. Claire Smith before and Matt abe now run it and these guys are as strict as gordon.
Omg yes. 😂😂😂
Gordon wouldn't get mad at those guys, he hired them so he's probably satisfied with their service.
@@sellosqueez6278 I bet they do get yelled at and that is how they learn. Gordon got absolutely roasted by his mentor Marco Pierre White for years and that's why he is so damn good.
Jamie Oliver's restaurant chain fails.
Gordon: Look how lovely my restaurants are everyone! XD
Top level trolling indeed
jamie is a TV chef. doesn't even have half the qualifications that gordon has. jamie oliver is the type of chef your mum will follow a recipe from every 2 weeks
Jamie does put his name on things way too easy, ever since getting one of his Tefal frying pans I've not held that name in high regards.
I hope the quality is better now then, mine lasted less than a year before the teflon wore off.
@@zwete I was surprised to find a restaurant with Oliver's name on it on a _cruiseship_ of all places.
Such an honor to have worked there and mwet gordon. We even chatted for 10 whole seconds. I told him "it's an honor to meet you chef" and shaked his hand. He hit me in the back saying " it's an honor to meet you young man. ". It was my dream since I was 10. At 24 that dream came true.
HellRaiserQQ 😂 you worked there. Can you make me a burger
You have quite a story there
@@whumptapus you think I am lying ? o.O
HellRaiserQQ lucky.
I'm sure everyone here including me is quite jealous of you...cheers mate
He genuinely looked so excited about that kitchen
BTW everything looks so perfect...
That is exactly how CHEF GORDON RAMSAY wants his kitchen to be at all times!You've seen him criticize others about cleanliness, right?! I'm sure that it's so clean there that one could eat right off the floor, and not get sick!
@@bitchy_bitch5909 but i dont like this luxury small meals
@@HappySmilingDog-d7u you like those big plate meals huh? I'm with you there
@@Weebwhacker meal should fill the hunger, not to tease
yup if im hungry af i would instead go to eat everything you can buffet and bunkrupt the shit out of the place
You know a restaurant is expensive when you do not see any prices :D
Steve That’s actually true though
And... you know you can't afford it if you have to ask the price.
it has the price
The soups 30 dollars
King Boo $30? Oof ain't nobody but snobs going there.
50 staff to serve 14 tables, service done right!
Prices done right as well
@@Safaid862 you definitely get what you pay for when it comes to cuisine.
Unsustainable in my opinion. Fake economy
@@cbing4036 what a stupid comment. His restaurant has been open 20 years.
@@cbing4036 tables are booked 8 months in advance, no fake economy here.
Rumour is Nino can be seen cleaning the restaurant at 4am every day
Akshay he’s got the pictures to prove it
Akshay 8am*
damiansdroid lol it looks like someone took a rectangular shit on your face
Enda Dicksly i agree
😂😂😂😂😂
What amazes me about Gordon Ramsay is his energy level and enthusiasm he has for food and cooking - he is genuinely excited like a 12 yr old.
Top chefs always need to have passion and energy like that ;)
@@vuanhachoi2409 Anyone professional in hospitality. We aint paid the best. We are just family people so its a must.
Id be happy too if i had his life XD
25 cooks? Damn no wonder he goes mad at the little companies on his kitchen nightmares... lucky if they have 3 cooks
Yea..I worked in 5 star hotel and for 500 guests we had like 4-5 people in whole kitchen
Paco damn bet you sweated a lot in that hot kitchen
@@Paco1337 is that even a 5 star? Lol.
@@Paco1337 damn bruh hell noooo. .in 5 stars hotel's atlis in every shift 10 chefs required ...
this is sadly a thing in most formal kitchens. I hate that chefs going ballistic is the norm and when I worked in these kitchens I went out of my way to not be that. It pisses me the fuck off that this is an acceptable regular behavior among chefs
1:25 "you can see everything. There is no obstruction"
Translation: "I can detect donkeys who make mistakes easily and i can straightly shout at them"
JK. congrats Gordon "lamb sauce seeker" for the restaurant
@SUBSCRIBE TO ME JUST BECAUSE I SAID SO why
899th like
He has a life-guard chair in a corner and a b.b. gun so he can just shoot any donkeys that are misbehaving!
*Jamie Oliver's restaurants fail*
Gordon Ramsay: *_Allow me to introduce my restaurants_*
yeah, dog eat dog
Neptune's Student solid copied comment
And his new $2 million kitchen.
Fail are u kidding me?
@@canyoushutup12 Well. What do you call a business that closed down because it's non profitable and severely in debt? Now multiply that by 30 or so restaurants.
the video we never asked for but all needed
Jamie Oliver definitely needed to see this
Kml.... i agree
Reminds me of when Gordon took some idiots that were ruining their New York restaurant and showed his own NY juggernaut, run by one of his top allies.
Blew me away, even though we only got a tiny glimpse.
Jamie Oliver going to appear on kitchen nightmares soon
i know this is 1 year ago but what the fuck are you doing in here lmfao love your videos dude!
Him and his egg fried rice
@@mariadingdong6948 hiyaaaaaa
A surprise to be sure, etc.
Next video: failing chef pokemon team
Dat would be a bit funny 😂
Gordon: Spends 2 million on a kitchen
Me: Using a cheap Teflon pan from Walmart
2 million dollars on his LONDON restaurant. Yank twat.
@@jimmyfarley5581 That was extremely unnecessary.
He also uses a teflon pan
@@jimmyfarley5581 all you did was make LONDON look bad just now
@@kringe7783 London is a shit hole. Ramsey has a London restaurant and charges £31 for a very small pompous cooked breakfast. London is an overpriced, crowded dump full of criminals. The royal family is a hypocritical joke. So overpriced tourism that focuses on historical buildings and stories is the selling point? Wow! Shall I continue or have I made my point?
Damn, all those staff members for 44 guests. I could only imagine the quality of service
U can also imagine how much hair u get in ur food :D no1 is using hat, thats strange for such high quality restaurant. Whats next? Chefs doesnt wash hands after toilet?
500 Subs With No Videos, now you got 300 something subs now
@@tuff_radiator hair will probably taste delicious there as well so why not :D
@@trolollolol5509 haha
@@tuff_radiator even the hairs probably seasoned not microwaved so thats fine
I feel like this is just Gordon flexing on Jamie Oliver lmao
Shad0w5carab lol that and keeping the content fresh on his channel to get that 10 mil sub plaque
10 mil subs > 3 Michelin Stars
He has a Michelin man next to his Michelin star 💀 love this man
That's because Michelin hands out those stars
Would like to go, but as you see, I’m Le broke.
hire there as cleaning staff. during night time, slip into the kitchen, pretend to be cleaning, go the the cold store and enjoy yourself!
Your profile picture matches perfectly with your comment 😂
Everything in that kitchen is made of stainless steel, including Gordon.
Takes me back to Ramsay's first documentary Boiling Point
dazzaburger wish we could see more docs like that
@@Lumani Indeed, it was a pretty good documental
A kitchen designed so the team can work as efficiently as possible. Solid foundation, a rare treat!
The kitchen is bigger than the room jeez
He stablished his priorities from the beginning, I guess
I'd love to see a full-length documentary on every aspect of this place. Beautiful.
Boiling Point
They're not making food, they're making art
Food quality over quantity. Opening a manageable 5 days a week. Good presentation and good management.
Me : 😭😭😭😭 the price
regguy69 u can eat a meal with just 200 dollars in there lol, do that once a year isn’t a problem, I personally spent more money on video game than I would in this restaurant
Vetnurselife At least I have them for the future rather than shitting the food after 3 hours.
It's one of the most affordable 3 star restaurants worldwide. Also you don't go daily. You do once for the memories ,a special occasion and the experience.
I felt this was uploaded just as a reaction to Jamie Oliver's failed restaurants 😂😅 Savage Gordon as usual
Visited the restaurant with good friends at the beginning of May... and it was by far the most delightful dining experience I ever had. Still thinking of the brilliant dishes and perfect service. Just perfect!
I have nothing but respect for Gordon, he knows his stuff inside out and his restaurant looks incredible.
I'm lucky to have been twice. You cannot get a table though, three month waiting list
Matthew Matthew how much did a meal end up costing usually?
@@mta1567.. I just went last weekend to Claire Smyths restaurant Core in Notting Hill, she was Gordon's head chef at GR Royal hospital Road. Prices are similar, about pounds £100 to £175 per person. Depends on your choice of wine, menu etc. Minimum £100 head.
... Difficulty is getting in. Booked up for three months solid, then a month is released. There are more staff at GR Royal Hospital Road than customers.
Matthew Matthew I’m patient, but poor lmao. Maybe I’ll save up one day lol.
König des Nordens geiler Name
"We can cook with our eyes."
*Stares at steak intensely... it begins to sizzle
"Learned that one from Marco..."
He didn't learn from Marco. He was self taught by old school European master chefs.
@@boon240 chefs that took a liking to him for his farm to fork elk
Nobody:
Gordon Ramsay: *intensely slaps back of hand*
Jack Newbold I read that comment looked up and he gave his hand such a big slap😂😂😂
Gordon forgot to thank all his subscribers for making this possible... phuckkk'n *RAW*
wheres the lamb saaAAUUUCCCCCCEEEEEE
"How much would it cost for a 3 course meal?"
Gordon: *Yes*
It's literally on view on the menu at 0:26
@@MrMuggles I went back and stopped at 0:26 and I can read a few of the items but didn't see any prices. What did you see ?
@@marbleman52 the very last listing on the menu at that point in the video is the fixed price for 3 courses. The video is a little blurry, but if you know where you're looking it's definitely there
@@MrMuggles Okay, thanks...my old eyes and a blurry video...no wonder I missed it..LOL..!!
@@marbleman52 yeah it's not the highest fidelity video ever lol
Customer: Wow, the ambience here is nice, but there's something missing...
Gordon shouting in the kitchen: YOU IDIOT SANDWICH
Customer: Ah, there it is.
You can tell by the way he explains the process that he is extremely passionate about what he does and I love that
These two simple rules goes for all Gordon Ramsay videos and shows. Period.
First rule of fight club....
You do not question Gordon Ramsey.
Second rule of fight club....
YOU DO NOT QUESTION GORDON RAMSEY!
Went there last week.. the service was impeccable, food was perfect, and had the chance to visit the kitchen.. it was immaculate. This man knows how to run a restaurant and deserves all the Michelin stars that he got. LEGEND.
If Gordon had a parrot....
Visitor: hello! Anyone home??!?
Parrot: *FOR F’S SAKE KEEP YOUR BOLUME DOWN* !!!!!!!!
Jamie Oliver's restaurants failing ?
Gordon Ramsay can help him a feature with Kitchen Nightmares 😂
Gordon Ramsay doesn't need Chef's Table. He will just Chef's Table himself!
I bet Nino can make a restaurant using soil
Super cleaner Nino.
Video uploaded 21 mins ago
This comment 32 mins ago
Wait..
Nino is god
These nino memes are getting old and they’re dead. Please stop trying so hard to be funny.
His own soil 😏
The staff is so lucky to work for Gordon Ramsay
That kitchen is GORGEOUS. WOW!!
Chef Cilla Casey only cost him 2 million. 🤣
I’ve eaten there a couple years ago. If anyone is curious about the menu price, it’s about $100 per plate. We spent $800 for two to sample a variety of dishes with dessert. It’s totally worth it so if you ever get a chance to eat there, effing do it. It changed my perspective on what a great dining experience really means.
Jamie Oliver I'm a Celebrity Chef
Gordon hold my Champagne 🍾🍾🍾
U meant lamb sauce
Ramsay is the 🐐. Jamie Oliver goes into administration and Gordon decides to flex on him 😂😂😂
Shuggy it’s 21 years anniversary it’s nothing to do with Jamie’s situation 🙄
Gordan Ramsay doesn’t need Chef Mike
He's like a kid in a candy store the way he bounces with excitement lol You can tell his passion and love for his restaurants and what he does is no joke.
Ramsay: "Spent 2million dollars on a kitchen"
Me: "I'm poor"
He spent 1million in 1999 to start the restaurant, not bad at all
It's an investment intended to generate more money. What separates the rich from the poor isn't the amount of money in their bank account, it's how they spend it. $2M is a small price for the kind of money Gordon makes from this restaurant and the international prestige it brings him.
@@amaze2n what separates the rich from the poor is inherited fortunes and systemic increase of the gap between rich and poor but sure, keep telling yourself the lie of 'you'll be rich one day too if you only work hard enough' :)
@@z0ttel89 I actually agree with you, the system is such that money grows more money exponentially. The gap between rich and poor grows and often the people with all the wealth didn't do anything productive to deserve it. I agree with that part, though it's still possible to make a good living with hard work, some wise investment and some luck. People do it all the time. Ramsay is one of these people, he brings value, worked hard to be recognized and has been compensated for it.
@@amaze2n true he also got lucky tbh. He was gonna go for soccer and got injured. Then he went into cooking and worked with Pierre White. He bought a condo apartment in France and learned French cooking and the language. He did work very hard. But TV also blew him pass the moon and stars. There are many talented people in this world who work just as hard; but life is unfair most of the times. I mean there are people who got Michelin stars at a younger age than Gordon Ramsay. But he is a celebrity chef in the end of the day.
Gordan Ramsey: Welcome to my crib
Short, inspiring ...and the engine room is unbelievable, Gordon! 💎💎💎
I love Gordon Ramsay
And I don't even know how to cook😅
Lmao same tho
same, I cant even cook a simple English breakfast with Bacon, eggs, beans, black pudding, sausages, and for extra's salt and tomato sauce.
you dont need to know cook to know gordon
@@mintoure4 😂😂 *can we get a spell checker in here please, this guy cannot put a sentance together*... HA GAAAAYYYY!.
When you realized that the kitchen is 10 times bigger than the dining room. *Mind Freaking Blown*
I remember watching “Boiling Point” that was recorded in 1998. The kitchen was looking different back then. An excellent improvement.
Nino helped with the design and all, thats why it is so sucessful
49 prominent staffs.
1 epic cleaner. you-know-who.
NINO
Ninooooo
if you know from boiling point over a decade ago what it looks like in there when they're busy you know that place is buzzing during service.
Suckers my kitchen is bigger.
I cook on the streets
Lmao.... If your kitchen is the streets, whete's your dining room?
Kitchen SURE has changed since the early days of the restaurant as covered in the excellent documentary series "Boiling Point" & "Beyond Boiling Point".
This would be a GREAT time to do another series like that. One that's literally like a fly-on-the-wall, behind the scenes as things unfold. Ramsay's a great presenter as well as a chef but it would be nice to see him without a script, back to running his 3 star restaurant that's got his name on it & also managing his expanding restaurant empire while at the same time, focusing on what it's like at home with he and his wife raising a brand new baby boy.
You could call it "Gordon Ramsay: Rolling Boil" or something like that.
I visited the restaurant during my trip to London last summer and because of some weird complications with reservations, after we finished our meal which was really good, they took us over to the kitchen and let us peep inside. When Gordon says its like an engine, he means it. That kitchen was so fucking cool to see how precise and organized everything was. Everybody in there has their job and they are focused and deliberate with their actions. Really neat
Custom made to see everything, hmm 🤔 I wonder why.. I love you Gordon Ramsay
What? No Hells Kitchen rejects in there? All kidding aside. I love all and i watch all of your shows.
Its amazing how his restaurant changed as how he fought his way to success. I can still see him yelling at Mark Sargeant at the pass and Tom the jelly bean...
Did you get that?
There was no cursing in this video.
Must be an impostor
You would be amazed then at how he teaches 5 to 10 year old kids to cook! Chef Ramsay has got a heart of gold, and he is tons more patient, understanding, and extremely cool! He reserves the cursing for his "adult" t.v. shows. Apparently ratings are really good! 💖😋💖🌟🌟🌟🌟🌟
Gordon "I made it therefore it's the best" Ramsey
Jk, it looks awesome and he should take pride in his accomplishments.
Happy 21st Chef Ramsay and all your staff 🎉🎉🥂🎉🎉
I can just picture him going absolutely nuts at those chefs as soon as the camara was turned off lol
Gordon: Hey MTV, I'm Gordon Ramsay and this is my crib!
You just won the Internet for today.👏
WAITER SERVES SALT AND PEPPER TO GORDON
gordon be like :- its bland
It needs more seasoning
More like “it’s fuckin’ RAW!” *chucks it against the wall*
Fortunate to have eaten at restaurant Gordon Ramsay. Amazing food
Gordon: please come in side
Me: i wish😭😭😭
Punctuation is important
I remember watching boiling point and can't believe that's the restaurant that started it all for him congratulations Gordon
Imagine the amount of sound proofing between the dinning room and the kitchen
My food looks like turds compared to what Gordon is serving lol.
GORDAN RAMSAY
AWESOME RESTAURANT! Thank you for sharing! I hope you can expand your Restaurants on the East Coast & Central. That would be awesome! You are Awesome!
Gordon: is the ice frozen?
me: yes
Gordon: BLOODY HELL
😂😂❤❤
How have none of these chefs had a nervous breakdown? They are working for Gordon f***ing Ramsay after all.
imagine the pride you must feel to know you designed your own restaurant's kitchen as a renowned chef
WHERE IS THE LAMB SAUCE??!!!!!!!
Watch Gordon Ramsey ‘Boiling Point’ to see how the shop looked in 1999
Wasn't that the one where he had just gone independent and his new place already got close to a Michelin star? Even though it didn't work out that year, they earned it later.
'shop'? It's a restaurant.
@@macklee6837 In this case, it's meant more in the way of "setting up shop".
@@macklee6837 Keep in mind that not everyone's a native speaker and sometimes things get messed/mixed up when people translate ideas from one language to another.
Mack Lee well done 👏🏽
What if his restaurant pops up on kitchen nightmares 😂😂
Agree with u...😅 oh my i can't imagine it if his restaurant pops up on kitchen nightmares..
@@puteribalqish7654 Haha I know right, that would be an awesome episode
Lmao, thinking about that🤣
When he walked in, I wanted to be like-
“It’s ghastly. Absolutely disgusting.”
Now this is how a restaurant should look like. High end
Seasoning Jamie Olivers wounds?!
Is this a flex on Jamie Oliver? Weird flex but ok.
Bring back kitchen nightmares lmao I need more content
He’s a smart man
anyone here that has watched boiling point the ptsd that he gave to those other chefs is mad
This is where Gordon got his start years ago. I wonder who among those young chefs we'll see in the future as the next big one. It's inevitable with Gordon as your mentor.
I'm going to Petrus in June! it cost less than you think
How much?
Actually seats can cost as much as 50$ upwards, so not as bad as you would think
Go to Vegas for that signature Ramsay burger. $22 of burgery goodness
Great choice.
I visited both Petrus and Restaurant Gordan Ramsay i march this year. Petrus is great value, and excellent food. The most notable difference was the service. Service at Restaurant Gordon Ramsay was impeccable- The best i have experienced actually. It was still good Petrus tho.
Even though I enjoyed eating at both restaurants, I must admit, that I was expecting more, and deffinatly felt a little let down- Especially at Restaurant Gordan Ramsey.
Happy eating:)
@@martinthuesen9877 , have you been to other top-tier restaurants? Which was your favorite?
Bet Gordon doesn’t show up to clean at 8 A.M. every day
Staff clean the kitchen after service is completed and BEFORE THEY GO HOME 👍🏻
Robert Taylor ... I think so Robert. I’m sure Gordon would insist on kitchen being spotless before leaving so prep can be started straight away
Rob Youngquist I was referring to Nino from Kitchen Nightmares, he’s really insistent on showing up early to clean
Pedrogonzalez ... right. Forget about Nino no no no. And of course crazy butch Amy. Meow 🐱
Yes he does, and he has photos to prove it!
Great looking decor
Plenty of high quality staff
Ferrari for a kitchen
But before I EAT here, gonna need to go to your walk in Cooler and have a look around and check for cleanliness!😏
Now I completely understand why he acts the way he does on Kitchen Nightmares and all those other shows! Look at his restaurant it's immaculate! Although I would have loved to see the food storage area a but I'm sure that everything was fresh and clean and up to date back there. ⭐⭐⭐⭐⭐Five stars from me!
What pure,unadulterated talent. What an inspirational figure. A brilliantly successful Chef,businessman,charismatic in spades and ruggedly handsome. He really is the epitomy of culinary excellence and will continue to inspire countless people for decades to come. Surely he is the dictionary definition of complete Success in life. An Outstanding man and an Artist.
Nobody:
Gordan: every one in this kitchen has this tattooed on there backs wanna see mine
Also gordan: lol I’m joking
Your restaurant can officially drink alcohol now 😂😂😂
Notification 12 minutes ago and 6k people already watch this 😩
Who gives a fuck???
@@stoormtrooper22 only retard people give a fuck lol
@@stoormtrooper22 Oosh!💨
@@dimitriymirovsky fully Dunce comprehension Uhh!🙏
@@trelawnny don't get salty lol.. chills
14 tables / 44 seats / 25 chefs not to mention waiters, maintenence, bills...this sound like a fairy tale.
Spends more time abroad promoting himself rather than his own restaurant. I've been to Claridges on a number of occasions and I've yet to see him there. That's Claridges clever marketing for you.
I'll go to any restaurants of Gordon's, cause I'll know the food and the atmosphere will be awesome.
Five stars for Gordon. ⭐️⭐️⭐️⭐️⭐️
If you think an 'Awesome atmosphere' consists of stuck up privileged pompous people, thats the type of people that go to restaurants of this quality.