Thank you for your kind words, Carolyn. I just wish that I could say I made the fluffiest most delicious bread ever for gluten-free eaters. It was good, but I hope to keep trying! Have a blessed day, sweet friend! 🤗❤️
I was unable to get a good loaf of sourdough down here in humid Florida - until I didn't put as much water in. I wonder if your first loaf would have turned out different if you had used more water. Just a wonderment - not a discouragement. I think it's wonderful that you are doing all this so that others will enjoy their bread experience even more. You have a superpower of wanting others to enjoy their life even more. I know it worked for me. - I enjoy your videos so much and specially the time it took to make this one - days. THANK you from the bottom of my heart.
Mary, you make me so happy! You’re kind words just make me smile! I just finished making some little pumpkin pies in a little gluten-free crust in a small cupcake pan. The filling is pumpkin, cream cheese, brown sugar, and pumpkin pie spice. My daughter went crazy over them and she doesn’t even eat gluten-free. I can’t wait till tomorrow night. I have a couple other things up my sleeve too. Maybe I’ll try to take a picture of all the gluten-free things I did, and put a picture on my Community page. It’s been so much fun to have the challenge of making food that they can enjoy. You are such a blessing to me! May your week be filled with all the blessings! Love you, friend! 😁🤗❤️😘
@@OpenHandFarm thank you! I see that I didn't comment right - I meant to say use MORE water not less. Our air here is so humid that using less water than required helped a lot and I thought maybe you could just use a little more - tweek it. What a dork I am for not reviewing my comment before clicking. The pumkin pielets sound delicious and I will make some this afternoon - have everything on hand and JUST 5 minutes ago said I need to use that pumpkin. WOW Meant to be.
@iartistdotme no worries Mary, I make typos like that all the time! Here is a link to the original recipe. She actually made hand pies out of them so you might want to do that. butternutbakeryblog.com/mini-pumpkin-hand-pies/
I made the pies linked above for community dinner last night. Only I put little balls of dough in mini cupcake pans and press it up the sides like a pie crust. Then put the filling in. My daughter who does not eat gluten free said they were delicious. Enjoy!
Hi Kerrie, thanks so much for watching the video. I had to have my Berkey high enough that I could get my sourdough starter jars under it to fill. So I just bought a plant stand off Amazon. Here is a link if you’re interested…a.co/d/aJXcz7q It works like a charm! Blessings!
I have been making gf sourdough for years now. I have a few suggestions if you don't mind. I hope you find them helpful. First I use the bakerita recipes. Second, a smaller dutch oven is suggested and does help with the lift. a banneton is also extremely helpful in getting more rise. And lastly when you turn it out onto the parchment use your gray scraper and gently scoot it under the dough ball to tighten and lift it. Scoring is also very important so it allows the gas bubbles to make it puff more. Hope these tips help. Loved your video 🥰🥰🥰
Oh my goodness Heather, I am thrilled that you shared this with me! I love learning from my viewers. I will definitely take these tips and apply them to my next attempt. I can’t wait! What a blessing you have been. May you have a blessed! 🤗😁
@OpenHandFarm you are most welcome. I love sharing my knowledge with others. It makes my soul happy. I hope you keep us all updated on your gf baking journey 🥰
Thank you for sharing!
Bless you and Thank you
You are so welcome! Thank you for watching and for your sweet comment! Blessings on your day! 😁
So greatful for your caring heart! We who have to be gluten free very much appreciate your videos and experimenting! Blessings sweet friend! 🌻🐛🌿💚🙏💕👵
Thank you for your kind words, Carolyn. I just wish that I could say I made the fluffiest most delicious bread ever for gluten-free eaters. It was good, but I hope to keep trying! Have a blessed day, sweet friend! 🤗❤️
I was unable to get a good loaf of sourdough down here in humid Florida - until I didn't put as much water in. I wonder if your first loaf would have turned out different if you had used more water. Just a wonderment - not a discouragement. I think it's wonderful that you are doing all this so that others will enjoy their bread experience even more. You have a superpower of wanting others to enjoy their life even more. I know it worked for me. - I enjoy your videos so much and specially the time it took to make this one - days. THANK you from the bottom of my heart.
Mary, you make me so happy! You’re kind words just make me smile! I just finished making some little pumpkin pies in a little gluten-free crust in a small cupcake pan. The filling is pumpkin, cream cheese, brown sugar, and pumpkin pie spice. My daughter went crazy over them and she doesn’t even eat gluten-free. I can’t wait till tomorrow night. I have a couple other things up my sleeve too. Maybe I’ll try to take a picture of all the gluten-free things I did, and put a picture on my Community page. It’s been so much fun to have the challenge of making food that they can enjoy. You are such a blessing to me! May your week be filled with all the blessings! Love you, friend! 😁🤗❤️😘
@@OpenHandFarm thank you! I see that I didn't comment right - I meant to say use MORE water not less. Our air here is so humid that using less water than required helped a lot and I thought maybe you could just use a little more - tweek it. What a dork I am for not reviewing my comment before clicking. The pumkin pielets sound delicious and I will make some this afternoon - have everything on hand and JUST 5 minutes ago said I need to use that pumpkin. WOW Meant to be.
@iartistdotme no worries Mary, I make typos like that all the time! Here is a link to the original recipe. She actually made hand pies out of them so you might want to do that.
butternutbakeryblog.com/mini-pumpkin-hand-pies/
@@OpenHandFarm Thank you Penny! 🌿💚
I made the pies linked above for community dinner last night. Only I put little balls of dough in mini cupcake pans and press it up the sides like a pie crust. Then put the filling in. My daughter who does not eat gluten free said they were delicious. Enjoy!
I love your stand for your water
Hi Kerrie, thanks so much for watching the video. I had to have my Berkey high enough that I could get my sourdough starter jars under it to fill. So I just bought a plant stand off Amazon. Here is a link if you’re interested…a.co/d/aJXcz7q
It works like a charm! Blessings!
I have been making gf sourdough for years now. I have a few suggestions if you don't mind. I hope you find them helpful. First I use the bakerita recipes. Second, a smaller dutch oven is suggested and does help with the lift. a banneton is also extremely helpful in getting more rise. And lastly when you turn it out onto the parchment use your gray scraper and gently scoot it under the dough ball to tighten and lift it. Scoring is also very important so it allows the gas bubbles to make it puff more. Hope these tips help. Loved your video 🥰🥰🥰
Oh my goodness Heather, I am thrilled that you shared this with me! I love learning from my viewers. I will definitely take these tips and apply them to my next attempt. I can’t wait! What a blessing you have been. May you have a blessed! 🤗😁
@OpenHandFarm you are most welcome. I love sharing my knowledge with others. It makes my soul happy. I hope you keep us all updated on your gf baking journey 🥰
Add some baking powder to help the rise ❤
Thanks Marilyn! The recipe did add some, but I wondered if I could maybe double it up. I so appreciate your tip! Have a blessed day, my friend! 🤗
@ God bless friend ☺️