Éclade de Moules by Wright Brothers

On the southwestern coast of France in Charente-Maritime, the unique dish éclade de moules, mussels cooked under pine needles, has a fascinating origin. Local mussel fishermen, inspired by their coastal surroundings, used dry pine needles to cook mussels, infusing them with a distinctive smoky flavour. This method, initially practical for the fishing community, transformed into a beloved campfire tradition. Éclade de moules involves arranging mussels hinge-side up, embedded in dry pine needles and ignited for intense steaming. The resulting smoked delicacy is served with bread, butter, and French white wine, embodying the coastal essence of this special French tradition. This makes a perfect autumnal seafood activity at home!
Learn how to recreate this masterpiece in your own back garden by following this step by step guide from the Wright Brothers.
STEP BY STEP GUIDE:
thewrightbrothers.co.uk/blogs...
SHOP INGREDIENTS:
thewrightbrothers.co.uk/produ...

[@TheSugarholicProject]

This was actually so interesting! Keep up the work guys ❤

[@FaxMachinee]

Great video! Really enjoyed it!

[@ntmntm4201]

😍

[@bobbykeene12]

Sadly, it would be pretty risky to do that in Southern California but it sure did look good!

[@CozyJoney]

why so?

[@portalbuilder7021]

⁠

[@portalbuilder7021]

@@CozyJoneyfire risk