Oxtail with rice and peas
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- Опубликовано: 15 сен 2024
- Recipe
Oxtail
Ingredients
- 2kg Oxtail
- 1 brown onion, finely diced
- 1 scotch bonnet chilli (or birds eye if you cant find a scotch bonnet)
- 1 tbsp of allspice
- 5 cloves garlic, minced
- 50ml soy sauce
- 2 tbsp brown sugar
- Thumb size piece ginger, finely grated
- 200ml water
- Small bunch thyme
- 2 spring onions, finely sliced
Method
1. Place all the ingredients except the water, brown sugar and spring onions into a bowl and leave the oxtails to marinate for 2 hours at least or overnight.
2. In a heavy base pot over med high heat, add a little oil and brown the oxtails on all sides.
3. Next add the brown sugar, water and leftover marinade.
4. Cook the oxtails with the lid on over a low heat for 2-3 hours. You want the meat tender but not so much it turns to mush.
5. Right at the end,add the spring onions.
6. Serve with rice and peas.
“Hey babe what do you want for dinner”
“You”
“Olive oil in”
AYOO
😂😂
🤣🤣
Can I get taco saled
@@brycelemmond377 damn right!!
Jamaican 🇯🇲 approved 👌🏾.....very good eye appeal and methodology. It looks good man!! 😁
Well done chef ..you have done us Jamaicans proud even with out scotch bonnet ...brilliant
A who put soy sauce deh inna d oxtail?
@@TristanBehrens many people do instead of salt ..gotta watch the high blood pressure...us Caribbeans gotta watch the salt ..anyway all food is fusion food these days ..maybe my father wouldn't use soy but my mother always experimented
@@homiesgrooves Soy sauce is full of salt, that's why it tastes salty, just the same as using salt. Worcestershire sauce, ketchup, stock cube (maybe a Maggi cube) I've seen but never seen soy sauce. Also missing the butter beans and boiled dumplings. It's ok but it's not a perfect representation imo.
The moment he said I couldn't find any scotch bonnets. I automatically subscribe 🇯🇲🇯🇲
Much better than expected! 🇯🇲
Butterbeans in the Oxtail are a must, and lots of people put small boiled dumplings in too (just made of flour and water and rolled to about the size of those chillies you used, maybe a bit longer). Rather than soy sauce, more traditionally, we would use a maggi or stock cube, Worcestershire sauce and a bit of ketchup. Usually we caramelize the brown sugar at the start to give the stew it's brown colour or some people use gravy browning. Hope it helps for next time.
P.S. - You really do need the scotchies, but I understand you know that and just couldn't get any. Maybe habaneros in a pinch?
Soy Sauce is acceptable and I use both and one other family secret sauce, but my aunt will kill me if I reveal it lol 😆
@@SistaWorksFilms pickapeppa?
Never seen soy sauce myself amd def not traditional, but I'm sure some people do it
I would say this looks good but there was too many things missing for this to be a Jamaican Ox Tail dish.
When did he say it was Jamaican?
@@riot_cats Oxtail and Rice and peas are Jamaican dishes, yes other cultures have their own oxtail stews but they don't contain scotch bonnet, thyme, scallion, and pimento (allspice)
He didn't say it, but that's clearly what was requested and what he attempted to make
Looking good. Jamaica approves🖤💚💛🇯🇲🖤💚💛🇯🇲🖤💚💛🇯🇲 One love my brother.
Approve Mi Rass...Kmrct
Yes, I'll pass you, very good try.
Wow chef u bring me memories with this recipe blessing 🥲
JAMAICA 🇯🇲 🇯🇲 🇯🇲 🇯🇲 🇯🇲 HAS ENTERED THE ARENA and we came with flavors.... if this was a competition it would be like THE ATHLETICS IN THE OLYMPICS....or world games.
Lots of love from KINGSTON, JAMAICA 🇯🇲❤ 💕 🇯🇲❤. 🇯🇲❤.
I’m always amazed watching you cook but this takes the cake. Oxtails with rice and beans are one of my favorite dishes!
True
Does he have the recipe somewhere??
If I show you my recipe, can I take the cake too?
Rices and peas
Same!! My grandma would cook them with pinto or Lima beans, rice on the side, and then the oxtails. Haven't had this dish in years because of the price of oxtail lately.
That oxtail was so big it looked like a small leg of lamb!
Oh you can cook cook!!! 😩😌
Lol
😂
Here in Denmark Oxtail used to be soooo cheap and hard to find sometimes, my mom knows a farmer/butcher so we would get kilos of it for no money because it didn't really sell, but once people find out how delicious oxtail was the price went up crazy 🤣 it was my little secret food 😭
I remember in the 70's my mum got oxtail from the butchers for free. Now look at the price, it's crazy.
That looks pretty good. Let me find out..Curry goat next please. For Shann 😊
I’m glad he pointed out that he couldn’t find scotch bonnet pepper because that’s very necessary for the flavor. Good job chef.
Yooooooooo Jamaican Sunday Dinner. Gonna have to send your some scotchie from the farm
nah bruv the bones prob tough af u pressure cook oxtail and u def don’t use fucking soy sauce still an interesting way to make it nonetheless but at least the rice looks tasty 😭
They should call it gentrified oxtail
“What do you want for dinner?”
“Oxtail with rice and peas”
“There u have it. Oxtail with rice and beans”
Epic
I've seen many African countries call the beans peas. 🤷♀️
Can’t tell you’ve never eaten Caribbean or African food😂
@@himynameis3584 u and ur fuccin double negatives!
Years ago I traveled to Brussels quite often and would almost exclusively eat doner kebabs. But one meal I had at the hotel served a side dish of toast with honey, goat cheese and pine nuts. So simple yet utterly delicious. That side still brings great memories some 15 years later.
Pine nuts are life 🙏🏼 a very simple thing is white rice, ground beef and roasted pine nuts, as well as some broth to make it all stick together. I grew up on this stuff
I'm a Jamaican and this is one of our national dishes love it
Oh my lord - chef know de ting! Mind blown! 🤯👏🤩
Unnuh put soy sauce inna yuh oxtail eehhh?
Unruh does sometimes...😶😏😋
@@traceywatson5452 I'm guessing you don't speak patois 😂
Damn predictive text! I don't know why it won't stop trying to read and spell for me! But truly, my peeps don't say 'unnuh', we say 'wunna!' Can you guess who we are...?🤔😉
@@traceywatson5452 No guessing required miss 🇧🇧
His face everytime he's sharpening the knife 😂 Soo glad I found this channel.
Finally a good oxtail and rice and Pease ans it's perfect 🥰🇯🇲
Lol no sauce though... mans was scrapping the bottom of the pan for drops...
Chef I'm coming here after seeing your oxtail grilled cheese video... I didn't know you did Jamaican style oxtail already!
Your dish came out beautiful looking and I'm sure it tasted delicious.
I have just a few humble recommendations to your recipe:
1. For browning the meat, use the brown sugar during this phase on a screaming hot pan. It will not only give them a beautiful color and crust, but the bitterness from the sugar caramelizing and burning will add a great complexity to the normally very fatty and rich tasting oxtail. When using this technique, remove all marinade bits as they will burn instead of creating a fond.
2. I love carrots and butter beans in my Jamaican oxtails and I think you will too.
3. For the real Caribbean people... Add more allspice berries than you'd think necessary. For the eyeballed beef weight in your recipe, I'd suggest a tablespoon to half a tablespoon.
4. In Jamaica the rice dish is lovingly called "rice and peas" but I'm sure you've had a dozen other comments saying the same, lol. There's a really tasty country-style variation of this rice dish which uses pigeon or gungo peas. I love this style rice personally, as I prefer the texture and taste.
Thank you chef, Babe and your team for being awesome. 🥂
I asked and you did it yasssssss look delicious 🤤
Love this last one chef! Oxtail is a huge must in any Caribbean home...especially in Jamaica! Now to flip the script, Can you please make a Steak Diane with potatoes and veggies? This is for VC. Thanks Chef and keep up the great work!
My man cooked it legit too, I see that coconut milk with the rice and peas 👀
Beans!!
@@danielalvarez3248 it's called rice and peas even though it's beans
Meat should fall off the bone and there was no gravey.
@@glorialouiise Oxtail looked tender, and there was gravy. I know what you mean though, but looks really good for something he probably whipped up in like 2hrs during the evening
I watch all your videos and you will help me be a better cook! I LOVE these videos they are so relaxing
Would love to hear more about the wooden lid cover I'm intrigued very much so.?! 🐇🍖🍲
Found on Amazon.
That looks delicious👍🏽👍🏽👍🏽🤗🤗🤗. Great meal!!!🤗🤗
Legend has it, Andy never stops sharpening until his love or we tell him what to cook
Yes sah u done di dish right to rass big up fi mek my countries food. Jamaica land we love
When are we getting Wifey to cook for you for 1 Million, you did reply to that comment a while back.
Love oxtail!
That wooden cover looks sick 🔥
This was properly done. Love it! 🇯🇲
Day 7 of requesting Bibim Naengmyeon🔥
Yum! I love Korean food. I hope he makes it. ♥️
I 've always wanted to know how to cook oxtail!!
Did he ever make this?
@@jessicacollins3886 Not yet. I am hoping he makes it on day 100
@@neilrischl9569 omg that's crazy!!!
I am from the Caribbean and I approve this recipe.
Cacio e pepe (for Ethan)
Mmmm "gallo pinto" the favorite break fast in COSTA RICA 🇨🇷 , PURA VIDA!!!
Paella mixta pls !!
Love anything this man cooks .. Thank You Chef ⚘⚘
I'd like to see your version of chicken and dumplings,I don't even measure my ingredients to make it anymore lol!
Chef we know they're beans, but we gone call em peas anyway😂😂 looks amazing!
Order up chef! Egyptian koshari by sam! ❤
You are the fucking man!!! I’ve been watching you with your wife for a while and I love the videos! Today I’m truly impressed because you reminded me of my mothers cooking. Thank you.
Would love to see your lasagne Chef!
I’d love to see Chef make lasagna too. Lately I’ve been experimenting since it’s my husbands favorite meal. I’ve made it with homemade crepes and then made it with homemade pasta. I’d love to see Chef’s version. I bet it would be amazing!
The look on his face while he is waiting for the order is so cute! 😊
Nasi Lemak Please! My Grandmas Sunday Special 🤗👍🏾 Thanks Andy
First chef ive seen done an Jamaican dish right who's not from Jamaica 👍
Obviously fake Andy: "Couldn't find any Scotch Bonnets."
Me, in alarm:
"Wait, what?!?!
Who are you and what have you done with Andy?
His magic refrigerator always has exactly the right ingredients he needs to make even the most obscure dish in exactly the right amounts!
Everybody knows that!
Andy! Hang in there!
Your many fans have formed a search party and are looking for you right now--
Rescue is on the way!"
I am not a chef but a dish I'd like to see your take on is a braised beef shank with carrots and patatoes. Your recipes always look so good and the quality of ingredients you choose.
I love how he turns into a robot as soon as they give him an order
Wow that look delicious. Nice job CHEF!
Your simply the best!!! Better than all the rest!!!
That look sooooo GOOD!! You smashed it
Oxtail looks heavenly
Andy doing what he does best!!!! Love this dish!
You know it's good when he eats as well.🙌🏾
Andy next time please add some broad beans or large dried lim beans to the oxtail, cooked of course 👍🏽👍🏽👍🏽👍🏽 Thanks for the rep Andy, love your videos
Greatest dish you made so far, thank you! My favourite on point
Finally find someone that wash their rice using the strainer 🙌🏾🙌🏾
Always necessary for fluffy rice and Removes any grit remaining
Yessss this looks great
Real Jamaican dish that.
Yo this guys a chef for real. Cooks like a Caribbean
Reminds my of my jamaica grandma's cooking! approved!!
My Bapchi (Polish Grandma) passed away a little over a year ago and as I’m watching this, I was thinking you could make my favorite childhood food she use to cook me and that is Naleśniki with homemade grape jelly. Thank you 🙏.
ohhh my mouth always watery everytime I see ur finished product.. looks sooooo delicious 😋😍 BTW my daughter was a pastry chef in UAE before and she also admires ur cooking... what's ur nationality Chef Andy ?
Ropa vieja with congri (rice+black beans Cuban style...oh and sweet fried plantains
Man, he went all out for this one. Can you believe he out all the spices in this one?
Finally u did something Jamaican cuisine
Your cookings are wonderful like I would love to visit someday...I am a Nigerian can you just prepare semolina with vegetable soup and beef
Wow that looks so juicy and tender , ox tail is one of Indonesia’s favourite dish , could serve like that or in soup , or that one grilled little bit to get grilled texture
He is soo cute ☺️☺️☺️
My favorite Chef ...can cook anythg asked of...my Man 🌶️
Chicken Merango with mushrooms and fried egg (no Cray Cray).
My mum used to make this when I was growing up and have never made it up to the level she did when she was still with us. Be good to see you cook it, and if this is chosen, can you say it's from Stuart and Ardena (my dear departed mum) :)
Love your channel love your cooking, love your style would really like to see you cook your version of a shepherds pie.
The oxtail gravey alone with the rice and (we know it’s beans but 🇯🇲’s say)peas is bussin. Oxtail gravey definitely the best gravey ever made.
I like his hair this way, wish he keeps it more like this.
I love watching this Chef do his thing an the way he cooks weather it b in his own kitchen creating sumthin for his lady ,who's a very lucky lady to have her man cook for her whatever he asks her what she feels like eating or weather at his work kitchen! Just wondering r u the owner of the restaurant kitchen your cooking in, If so nice design an layout man!
Someone get this guy a invite to the cookout!!!! He need to be there!
Spinach and cheese stuffed chicken is my go to meal to impress
Man I love the way you cook 🍳 😋 i wish I could learn under you and cook just as well as you
He does so good with all these dishes! I would love to see him switch it up and make a real margherita pizza
Andy do you have a cookbook that would be awesome...I love watching your video clips
I definitely use spoon for more rice 🤗🤤
My Order is - Original Austrian Pork Roast with Potatoe Dumpling (Knödel) and potatoe salad. It would be awesome to see this
thx you Chef Andy - you are amazing
I know that must taste really really good 👍🏾
Looks good Chef!!!!
Love your kitchen
not a dish, but still food that takes some time to make and is my favorite food. Potica. I make it every major holiday with my mom.
Awesome! I have Ox tail in my freezer,.. now I have a plan for it!!
Wow, this looks SO good
Penalty: Use a coconut milk instead of water.
Love your content, Chef!
What a talented chef
that looks bloody delicious
American Chopsuey is love😍😍
Favorite dish of all time is Ox tail PHO. Have it all the time even when it’s blazing hot outside
Dosa with sambar and coconut chutney.
-sujithra (India 🇮🇳)
WHERE 🤔 DO YOU GET YOUR WRAPPED MEATS FROM ... THEY ARE PURELY NEATLY TRIMMED AND FRESH!!! 🥰🥰🥰
Please do make Brazo de Mercedes!! It's a delicious dessert loved by Filipinos
Omg that looks so good i want some