Busting Gordon Ramsay Cooking Myths
HTML-код
- Опубликовано: 18 окт 2024
- Today, we're busting some Gordon Ramsay cooking myths!
Subscribe to Mythical Kitchen: www.youtube.co...
Submit your Dreams Become Food photos here: forms.gle/cBop...
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: mythic.al/ahdias
Spotify: mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - • Fancy Fast Food | Myth...
Snack Smash - • Snack Smash | Mythical...
Food Fears - • Food Fears | Mythical ...
Food Feats - • Food Feats | Mythical ...
Pick up official Mythical Kitchen merch at mythical.com/c...
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - www.sporked.com
Join the Mythical Society: www.mythicalso...
Follow Mythical Kitchen:
Instagram: / mythicalkitchen
Facebook: / mythicalkitchen
Mythical Chef Josh's Instagram: / mythicalchefjosh
Follow Mythical:
Instagram: / mythical
Facebook: / mythical
Twitter: / mythical
Website: mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: / goodmythicalmorning
Rhett & Link: / rhettandlink
Ear Biscuits: applepodcasts....
Good Mythical MORE: / goodmythicalmore
Want to send us something? mythical.com/c...
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
Pots and Pans - www.amazon.com...
Instant Read Thermometer - www.amazon.com...
Immersion Blender - www.amazon.com...
Dehydrator - www.amazon.com...
Vitamix Blender - www.amazon.com...
Food Processor - www.amazon.com...
Kitchen Aid Stand Mixer - www.amazon.com...
Kitchen AidPasta Attachment - www.amazon.com...
Spice Grinder - www.amazon.com...
Gordon needs to go to Josh's kitchen even just for a single episode; it'd be the most hilarious thing I'd ever see in my entire life
Imagine if they actually got Ramsay to be the judge on of the 7/11 ingredient ones 😂
would be better is uncle roger came on
I wish Ramsey would some day go to Josh kitchen make episode together, making food together or against each other, or they make food to each other.😁
@@mcf3778 go nuts and put all 3 on an episode together XD
yes, but they need to make it as awkward and uncomfortable as humanly possible... nothing else will sate my desire to see these two in the same kitchen.
Josh's obsession with Gordon Ramsay will never not be funny
Gordon Ramsay swung first, Josh is just monetizing on the feud 😂.
@@sujurean get the bag sis lol
Where is Ramsey's fans humor? Really. Obsession.😅😆 Haven't you seen videos what Ramsey did about Josh? Do not be so serious, this is not serious fight..😅
Literally me.
I think it may be an infatuation.
I feel like Josh is always 1 mental break down away from starting a food based cult.
Hasn’t he already with the channel?
"starting" lol
I’m tempted to join.
He himself IS the cult
I'd join
Lily is getting more chaotic like everyone else and I love it!
Everyone who comes onto the show exponentially increases in chaos. Except Emily, who is so chaotic the world just panics and calms everyone else down a bit to compensate
@@Silentgrace11 Bingo 😎
The shot of her in the background still waving during Nicole's intro absolutely slayed me
@@Silentgrace11 Yes! They pick such great employees, and it's totally understandable that people who aren't normally on camera, even for RUclips, can be a bit shy or awkward at first. Emily is just the best, I love her so much! She's a natural to begin with (being the writer, it's even funnier that she is so open and outgoing because the rest don't seem to be, but I don't know everyone who works for Mythical). She's witty as well, like Jordan (cotton candy randy Jordan, not sporked Jordan although she's pretty quick herself!). Woops, forgot not everyone who watches Mythical Kitchen watch GMM. Sorry!
@@tinntinnamp No apologies needed! Jordan is also fabulous haha. I absolutely love the vibe all the employees have on GMM and GMK, and I love getting to see some of the newer people just get more comfortable with the havoc as time goes on :)
I feel like the next logical move, is to have a very serious episode of Last Meals feat. Gordon and Josh set in an interrogation room.
Last Meals Feast collaboration, but what Josh and Gordon don't know is that Josh cooked for Gordon and Gordon cooked for Josh
Gordan will probably claim to be immortal 🤣
Honestly, I want Gordon in on the experimental cook videos. I really want that.
I would love an impress a critic episode where Josh cooks with another ridiculous ingredient
Well, it happened, mostly.
The creme brulee spoon thing totally does work by the way, I've personally done it a few times in a restaurant when we ran out of gas for the torch
I need to watch that one back again, but if I remember correctly, the team here didn't quite do it exactly like you're supposed to, and that's why they thought it wouldn't work.
I'm surprised they posed it as a myth, though, because i've seen plenty of chefs do the spoon trick for sugar.
yeah you're supposed to make full contact (if gently) for starters, I don't think they did
@JaySay63 from what I've seen, it *does* work, but usually it also ruins the spoon. So it's not a reliable thing you can do, just if for whatever reason you have an emergency need for creme brulee
@@chumuheha Or just use...an old spoon not being used as much
In the episode they did, it does work, it was just super inconsistent and not worth doing over using a torch.
for the eggs myth: my grandma was a patissière in the 50s and she always used the rule of whipping 2 minutes per egg added so i was glad to see it hold up :')
That's a really good tip, actually. Thank you!
Ohhh that makes more sense! Like whipping one egg for 10 minutes may be overkill, but not if you add more. I can totally understand the more eggs the longer you need to whip, and that whipping longer is usually good unless you go too far!
That's pretty awesome
I would love to see Josh and Nicole cook for their significant others for a double date, perhaps for Valentine's Day?
I love that idea!!! Or even, have the others make their spouses favorite dish and then they each have to guess which one was made by their other half
Better yet, for EACH OTHER'S spouses. Spouse Swap!
@@Scrofar Yes that sounds way better haha!
They should do something for Meat Cute!!!!! There's only been one episode 🥲
Didn't they already do this? Kinda? I know Josh at least cooked with his girlfriend
So I'm not even gonna lie... I've been watching GMM since almost the beginning so when this show came out I only watched because it was part of GMM but I'll tell you now I absolutely love this show and it has grown to be one of my favorites and is mostly (cuz not every episode but close) in every morning playlist I watch while I get ready for my day... The energy and connection everyone has together is awesome ❤️
Really enjoyed Lily waving at nothing behind Nicole 😂
Where?
@@mustermann1990 In the intro. When Nicole is doing her part, Lily is still standing at the microwave waving like she was for her part.
That part was great. That intro was actually really cool.
The thing I love about Josh is that when he’s wrong he doesn’t keep denying he was wrong.
Except when he changes the goal posts so Gordon is wrong, like in the first test.
@@Verlopil no, because gordon made other claims about the salmon, and the only one that held up was cooking faster.
@@Maeve_Rose He's done it elsewhere.
What we've really learned here today is that no one can't count on this show, save the editors.
What made you 'learn' that? Lol
@@ItsFreshItsAnne nicole getting 3/4 while only having 2/4
@@funnycrewGTD Yep, ALSO JOSH saying he got 1 instead of 2. I had to triple check with Nichole's because I didn't see edit at first.
We've also learned that Americans trying a "British accent" (as we know, there is only one) is the leading cause of depression
Josh: It’s nOt CrIsPiEr.
Gordon: YOU DON’T SAY YOU MUFFIN HEAD YOU COOKED IT IN A POOL OF BUTTER. HOW IS IT GOING TO CRISPY WHEN ITS SOAKED IN BUTTER?!?!
That intro brought back memories of Too Many Cooks and what inspired that.
Great episode and a lovely nightcap for me.
The reason you let batter rest overnight if you use an ale is because of the live yeast inside.
You lose the physical carbonation from the beer, but the yeast makes fresh, new carbonation in the batter.
I do this all the time with kefir pancakes, where I make the batter the night before, since I'm adding live culture from kefir into the batter.
Even if you don't use beer its better to rest batter for a while, even better if its in a fridge. There will be slight fermentation from pre-existing bacteria and yeasts in the flour anyway but its more to do with flavour development and ensuring the flour is fully hydrated than anything which allows the batter to cook better.
@@GCOSBenbow Thank you! The reason why helps so much and is better than celeb chefs not knowing (or not wanting to tell you) why.
came down here to say yeah the reason to put beer in batter is because of the yeast, not the bubbles!
as someone who use to cook at a fish and chip shop, im not surprised the rested batter was better, we never rested batter on purpose but on a slow day where the batter had time to sit between customers for a while it definitely turn out nicer
For Nichol's comment about Gordon's attitude; he does that mostly as an act. If you watch his episodes before he did Hell's Kitchen, he is super sweet and caring. He had a program on in the UK 🇬🇧
Also like masterchef jr, idk how this myth continues to circulate just because of one tv show. Hell even on kitchen nightmares he's usually chill besides the horrific safety violations
If you watch the difference between the UK and US variants of his shows that there are both for, the differences are nuts.
@@aff77141 Yes, also Masterchef not the junior version he is kind with the contestants. He's not really yelling at them, unless they are trying to serve out raw meat at one of the challenges which makes sense to be upset by. He really hypes people up and has put one contestant through culinary school, im not sure if he's done more. But honestly he seems like an awesome person that just hypes up his Hell's Kitchen persona for views.
@@Yotsubaandmochi watch some of the stuff hes done on masterchef aus, hes so high energy and so encouraging
This is the greatest show intro for Myth Munchers I've ever seen today!
I especially like Lily being behind Nicole, still at the microwave.:)
As someone who has cooked lots of duck over my chef career, I can absolutely say that a cold pan is the best way to do it. I could always tell when a line cook didn't start with a cold pan.
What's more important than the temp of the pan though, is aging the duck for 7-14 days to let the moisture of the skin come out.
Would you dry brine it for those 7-14 days, or just like a wet age in the fridge?
What specifically is the difference you noted between the cold pan method, though?
I love the 90s sitcom opening sequence so much. Sooooo much. After having watched a Step by Step marathon over the winter break, I'm that much more nostalgic for how TV used to be.
the "whats going on" from josh and the girls just "having fun" "getting buff" feels like a glimpse into what daily mythical kitchen must be
I absolutely LOVED the cheesy faux 80’s TV show intro - please keep it! Props to whomever created it! 🫡👏🤪
Of note: maybe it’s just my Alaskan family, but when we cook salmon (plank grill, cold smoke, hot smoke, pan fry, oven bake) we never eat the skin. Our dogs however, consider it a most loved treat.
The skin has tons of omega 3s! It's really good for you and so delicious if done right. But you have to actually crisp it up, not like they did it.
Honestly, one of the best things that can come from this is when the big G finally does collab with Josh and the bois. He'll absolutely crucify him. Or completely 180° him and totally encourage him. I await the day it will happen.
Ramsey is an incredible talented chef who puts on a show for American television. Watch his older British shows and you’ll find he’s actually caring. Even his masterchef kids shows you can see he really wants people to succeed. It’s arrogant pompous adults he has no time for lol
Agreed. At least from what I’ve seen.
I don't know who you call arrogant pompous. I understand Josh humor. Ramsey have made videos of Josh too and Ramsey started this. It is just humor..😅
@@NeeaK arrogant pompous adults on shows like hells kitchen, kitchen nightmares and the like. People who either aren't professionals or failing restaurateurs who argue and fight with the person they're trying to impress or get help from
That's the issue, though, isn't it? He's an incredibly talented chef, but that's not why he's famous. He's famous for being loud and vulgar and yelling at people.
The last-minute Tony C's sabotage by Josh was such an underrated moment 🤣
In particular with the the whip test should have been one bowl starts whipping and after 8 mins the second bowl starts whipping and you end with a 10min whipped bowl and a 2min whipped bowl what you ended up with is a 2min whipped bowl you let rest for 8mins after whipping and a 10 min whipped bowl. If this was just not conveyed well in the video then you should clarify it better in the future, love you guys!
I was yelling at the TV! 😂 I had to come check the comments section to see if anyone else thought the same.
The slide in during the intro from V, the very Family Matters/Full House intro. This episode was gold from the start ♥
The reason she didn’t succeed first try on the palm garlic strike was because she didn’t yell when she did it.
V was quick with the quips this episode. I love her sense of humor! I'm also really happy to see Lily become more comfortable with the tone of the show as it goes on. I really enjoy these Mythmunchers videos!
Yes I love her more and more, she is so funny and witty
Josh scored the salmon in a very odd way. I've always been taught and seen it done in the other direction. I don't know that it would have had different results, just thought it was weird.
It is the way gordon did it in the clip they used for the myth, to be fair.
I could've sworn in the clip he scored it from side to side, not end to end.... I was wondering why Josh scored it that way too.
I thought the same thing! So I went and watched Gordon's salmon video. He does score it in the same direction as Josh. However, Gordon's scores look about 1 1/2 to 2 inches in length. Where Josh's scores are the entire length of the salmon, which I think is why Josh's started to fall apart. Also, Gordon says to cook the salmon in a hot pan, allowing the skin to get a better sear. Josh cooked it on medium heat. The scores should allow for more even cooking so the whole salmon gets cooked through and achieves crispy skin. In the end, Josh's non scored salmon did achieve a crisper crust, but that entire crust came off when he cut into it. Mythical Kitchen needs to do a better job of testing this one.
@@andygertz Do you know if they followed Gordon's recipe? Because I cringed when they started cooking it skin side down in butter. I already immediately knew they'd ruin the beautiful crispiness by doing that. High water content in butter = killing the crisp.
The cold pan for the duck works great, I think with the hot pan, he is probably thinking of a searing hot pan, where as your hot pan didn't seem that hot, there was barely any sizzle when that duck when in
That's what I was thinking, too. There's a reason why every chef that cooks with duck has used that technique.
I've never cooked duck, but i've seen it 'fail' before (where it doesn't render quite right,) and it's not that hard just to watch it for an extra five minutes or so. Much better eating experience in my opinion.
@@JaySay They us it because chefs in general have to cook for masses. They likely can hit timing down better. I find that much of "chefs do it this way" comes down to the volume they have to do and less to do with what comes out better for taste.
Gordon Ramsay, please wrestle Josh in a kiddy pool full of orange marmalade in a Burbank parking lot.
😂😂😂
Josh’s accents of the UK are an international incident and he will be hearing from our embassy.
Gordon Ramsay, please wrestle Josh in the kitty pool full of orange marmalade in the Burbank parking lot.
Lily continuing to wave in the background during the intro is my favorite thing
Pls, the opening is so GOOD
I didn't expect a GO_A reference to show up here but I'm glad there is one.
The 80's sitcom intro really does it for me.
Loving the 90s style sitcom opening! Mythical Kitchen coming hard out of the gate for 2023.
I can feel Mythical Kitchen pleading for Gordon Ramsay to come
everyone Let's make this happen
I want to see Josh's kitchen get crushed by Gordon Ramsay XD
I want to see Josh meet Gordon face to face
The cold pan on the duckbreast is absolutely not a myth, and you probably tested it wrong, but there is a MASSIVE difference between the two
This! I was taught to start it in a cold pan and then GRADUALLY raise the heat, not start in a cold pan and then jack it up immediately 😅 lol
They usually made big, simple mistakes in their testing that change the "myth" results. One per episode I think? Their pan wasn't even all that hot when they put the searing duck in. Barely a sizzle more than the cold pan that had none.
Sorry you are wrong. Next!
i came here for this comment (i personally once accidently forget the rule and put it in hot pan and it was much different /worse)
The cakes, I’m either really tired or the 10 minute whip cake was lighter before and after? No? Lol bloody love this channel. After a long day at work and I come home and there’s a new episode… ❤
Gordon Ramsay please wrestle josh in a kiddie pool filled with marmalade in an undisclosed Burbank parking lot
Gordon Ramsey please wrestle Josh in a kiddie pool full of orange marmalade in a burbank parking lot.
My favorite part was when Josh flipped us all off on accident. We love you too, Josh. 😂
Timestamp??
Im not convinced on the duck myth, feels like Josh kinda forced that one. Why not up the content and allow the chefs to disagree on a myth and call in a tiebreaker chef?
That intro was EVERYTHING!!
Happy New Year Mythical Kitchen!!! 🎉
Its crazy how much better the color grading of the videos have become better since this video.
"First impressions on the fish?"
"I'm impressed!"
Underrated joke right there.
The chaotic energy in this is. pristine.
Is it just me who died when V said, "Oh oh, But I just want to bend it like beckhawm 😦" at 23:56 😂😂😂
Gordon Ramsay, please wrestle Josh in a kiddie pool full of orange marmalade in a Burbank parking lot
Incredible that nicole won by 2 points despite tying with Josh.
For the scored test, if it cooked faster but you left it in the pan the same time as the unscored one, wouldn't that potentially ruin the skin?
Gordon Ramsay indubitably needs to go on Mythical Kitchen!!!
"Bend it like Beckham is the best piece of British drama" laughs in Trainspotting....cry laughs.....maybe that one is a bit dark we'll stick with yours 😂
Trainspotting is Scottish.
@@justjeni83 fair point; but scotland is a part of Britain. Great Britain is the name of the collection island that make up the British isles, England, scotland, Wales and northern island hope that doesnt sound "um actually" of me just growing up in england this info has been hammered into my head from an early age Haha
awee love that opening do it every time switch up the scene for each season
Nicole and Josh Vs. Gordon and Marco on Sunday Sunday Sunday! The cook off, egg beating, spoon or fork, Iron Chef battle of the Century!
"Hot pan in my right hand, cold pan in my left" just made me think "here I am stuck in the middle with you"
I LOVE Vi!! She has grown on me soooo much, such a fun and cute personality. I want more of her.
I think with the first one it was probably pan position that was preventing the crisping up of the skin, with one being more submerged in butter it was less crispy.
The difference also didn't seem to be that much because when it was cut into with the spoon it kind of flopped away from the meat and then had to be pulled off, that still isn't really crispy...
Really tasting should be done blind so you don't know which is which.
What made the skin soggy is that he flipped the skin back down in the pan, just cook the salmon skin side down, flip it over turn off the heat and let it rest untill it's done.
V's skin is so goddamn radiant I'm so freaking envious
Josh referencing Go_A literally made my day. Absolutely love their music.
This intro *chefs kiss*
As a professional chef for almost 30 years I could have told you with absolute certainty that resting your beer batter makes it 100000000000000x better. My restaurant will actually stop serving battered fish and shrimp if we have to make a new batter for the day.
In Australia a fly on the batter from yesterday is just about the best indicator of a good fish and chip shop. Brits love their fish and chip shops but complain about how oily it is. Most Brits rave about fish and chip shops in NZ and AUS because they aren't oil soaked.
Utter nonsense. Pure twaddle.
If you only had pressure on the non-scored fish, isn’t that an additional variable?
It would have been so fun if Gordon had sneaked up on Josh while he was scoring the fish and just said, "Right!". 😄
Lily is slowly getting more and more unhinged
Episode idea
Gordon once got caught delivering premade food to his restaurants.
It would be good to find out what recipes they were and to recreate them.
YESSS
I remember seeing an episode of kitchen nightmares where Ramsey looked disgusted about a grilled Ceasar salad. Now he has it on his menu
Best piece of British drama is, of course, Monty Python and the Holy Grail.
Gordon has a black belt. You cannot beat Gordon in a fight.
That accent switch was fun
Glad to be blessed with more V this new year 🙏🙏
Gordons manners are just from American TV. Do you think he is like that in real life? He doesn't yell to kids in Masterchef Junior. :D
Lily's weird humour works for me 😂
I would pay to see Gordon and Josh wrestle in a kid pool of orange marmalade
10:47 something I just thought of: Nicole should not have begun until Lily was at 8 minutes. The way it was done, Nicole’s batter has been resting after beating for 8 minutes, and it is unlikely a realistic scenario.
I am OBSESSED with Go_A, great taste Josh!
I loved that sleight of hand with the tony's, Josh. For real tho Tony's is an excellent all purpose seasoning.
Bruh that boy shirt neck impeccable. That boy shirt neck like a low top turtle neck 🤣
6:19 that was the most enthusiastic palm heel strike than any non-Josh has palm heel striked, and it did _nothing._
Freaking love this show! Another great episode! Hope Gordon joins an episode soon!
Just started watching these videos and I love Nichole already
The quality has gone up to eleven! Loving the satire and comedy!
Gordon Ramsay v. Josh: The only influencer boxing match I'd watch
THE INTRO
Maybe the difference in the cakes is possible an uneven temperature in the oven. Maybe switch sides in the middle for an even more accurate comparison.
Can't believe I'm awake to catch the premiere of this!
Gordon Ramsey. Wrestle Josh in a kiddie pool full of orange marmalade in a burbank parking lot
LOVE the intro! So very 80s sitcom-y
I always marinade my salmon in lemon juice and fresh ground pepper for like 15-20 minutes, then dab it with a paper towel to get most of the lemon juice off before frying it in a pan
Vi: “Lilly’s getting buff”
Nah Lilly’s already jacked and I’m terrified of her 😭😂
love that intro, especially Lilly waving at the wall in the background.
That opening was so awesome!
V was funny. "His last words were 'Hot pan'." Lmao
Absolutely loved the intro sequence!!!
"me and Gordon have similar accolades"
Nice to see you stay so humble even after showing your superiority in things like the beef wellington
20:28 "When I dip, you dip. We dip."