Chicken Brine Recipe | Brine for Chicken | Part 1
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- Опубликовано: 17 окт 2024
- Chicken Brine Recipe | Brine for Chicken | Part 1 - This Chicken Brine Recipe is made with Lemons but you can use Oranges, Honey, fresh Herbs and Spices, and this technique produces a juicy tender chicken every time! A foolproof way for succulent and flavorful roasted, smoked or fried chicken. Part 2 will be the showing of the rub and roasting in the oven. The secret is out so enjoy!
Printable Recipe: smokinandgrill...
Chicken Brine Ingredients
8 cups water
1/2 cup kosher salt do not use table salt
1/4 cup honey
3 dried bay leaves
5 cloves of garlic smashed and peeled
1 tablespoon whole black peppercorns
3 sprigs fresh rosemary
3 sprigs fresh parsley
3 sprigs fresh thyme
2 lemons sliced
4 lb whole chicken
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Printable Recipe: smokinandgrillinwitab.com/turkey-brine-recipe/
I followed this brine recipe today (i'd never brined a chicken) this seriously was the best chicken I've ever had. It was sooo tender and juicy I could cut it with my fork. My family and I devoured it...I just wanted to say THANK YOU!
I did this brine for my Christmas roasted chicken and it a big hit with my family! I’ve never made or had a chicken so juicy and flavorful! The brine itself was super simple to make with powerful results
Great recipe!! I'm a simple guy, I brine with K salt, Brown sugar, and water, for anything I brine. Chicken, turkey, salmon. I'm gonna try this next time!! Thanks Brother!!
Forgot to mention, I use apple cider or juice, as well...
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@@SmokinandGrillinwithAB Thank you so appreciative
Been brining my fowl for years but I used equal parts salt n sugar. I’ll have to try it with honey now. I’ll also have to try the thyme n rosemary, I do garlic n onion powder with chicken bullion. Looking forward to part 2...
Man AB this brine is the truth! I wanted to drink it! The chicken was amazing, but the chicken salad I made with the leftovers was EPIC!! AB not only do I love all the recipes, I see the growth in productions, I need to join so I can support your endeavors. Keep doing what your doing!!
I love the flavor of the chicken for chicken salad also!
I tried this for Easter dinner and for the first time ever, I had a moist chicken breast and a chicken full of flavor. I have been using your level up A & B seasoning and the Creole kick on other meats and my food has taken a LEVEL UP!
First of all, thank you so much for listing the ingredients in the description box. Makes it so much easier to reference while at the grocery store. Second of all, I have a Christmas potluck on Saturday with the fam, and I’m supposed to bring roasted whole chicken...so basically I hope you upload part 2 before then 😅😅😂😂
I did a whole chicken, but cut in pieces already. Left it in the fridge for 2 days and cooked it on the gas grill. Came out excellent. I could taste the brine flavor in the meat, which I don't think I ever had... no matter who makes the chicken. I would give this 2 👍🏼 up. Thank u for sharing!
WOW, Man, I'm terrible with whole Chickens, I always end up uneven or dry and I need to drown it with gravy to cover my shame... NO MORE!
I did your brine before smoking it on the grill and it was PHENOMENAL! the entire chicken was moist and tender with amazing deep flavor and the next day the smokey flavor even made it better for an amazing chicken salad!
AB you saved a soul today.
I brine my chicken and turkey, but I'm try your recipe. The brine makes everything juicy.
AB. Thank you for all you do. The water...I do this technique when I deep fry and find it worked well here too. I put the chicken with wrapper still on in the pot. I add enough water to cover the chicken. I then remove the wrapped chicken from the pot. Due to predicted evaporation I add roughly a cup more water. Then added the seasonings following AB’s process, when I added the chicken it was covered by the seasoned water versus diluting the water by adding water to what was seasoned.
This doesn’t make any sense
AB, I used this brine along with the part 2 roast video exactly like you showed it, with a 3.5lb pork butt for Christmas dinner with the family. I brought that, a pan of mac and cheese, and I made some flour gravy with the drippings! This was a big hit dish! Thanks for sharing.
Thanks AB, I’ve always heard of people talking about brining and recipes there of but your the first that I’ve heard mention to bring it to a boil first then let it cool. Your explanation makes sense...boiling the ingredients def infuses/ marries all the flavors together as appose to just a cold brine if that makes any sense. Thanks again
I’ve never done this before but wanted to. I’m happily surprised at how simple it is. Thank you for sharing this. I’m saving it for future use!
ABSOLUTELY LIVE UR WAY SIR BROTHER!!! AFTER BRINING, CAN WE SAVE IT IN FRIDGE 4 ANOTHER USE?
I used this brine recipe on chicken for Thanksgiving. That chicken is a carcass now... They f'd that chicken up!!! It was so JUICY and perfectly seasoned through and through... Thank you for this!! You've gained a fan!
Thank you! This is my first attempt at a brined chicken 🍗.
I've Brined my Thanksgiving Turkey for 20 years, I got that from Alton Brown, then fifteen minutes at 550° to quickly seal the bird,then slow and low...What's your cooking technique the Chicken after the Brine AB?
For this one it's the oven but I actually like to smoke then Low and Slow. It's just not the right time of the year for that.
Video shows to brine a turkey at least 8 hours or preferably overnight which I typically never plan well enough to hit that time - but, it really makes a difference even when I brine for 3-4 hours. Love to see how much flavor you get when brining that turkey for 20 years. Dedication! Kidding, but appreciate the cooking tips to seal in flavor first then low and slow.
Brines, the under appreciated process ! Love those ingredients AB !
I started to brine late 2020 and it changed the game...
Coming back for a second time because it turned out so great the first time
Making this before the weekend for a weekend dinner. Thank you so much . I am in India
Beautiful brine. This is why my rotisserie never comes out good. You have given me an answer to my problems!
Yes, I started brining my chicken a couple of years ago. It make the chicken taste better no matter how u cook it.
You got it!
Mr. AB you are my favorite RUclipsr! I love your recipes and so does my husband. I made your lemon pepper wings and he loved them. Thank you 🙏🏾😊
This has become my go to brine tutorial
🙏🏼🙏🏼🙏🏼😊
Never knew what brining was. Can’t wait to see part 2!
Finally thank you sir, simple straight forward brine.
Thanks for the recipe. I ended up using this for 2 cornish hens, and substituted honey for pure cane syrup. After 2 days in fridge, I smoked the hens on a pallet grill at 275 for 45 min, then blasted them done till a 165 temp on high heat, 400 to brown and crisp about 10 min. Finished with a peach BBQ sauce. mmmmm Thanks again!!!
I’ve made brined turkey and it is so good , juicy, and tender.. there’s a world of difference..
I agree!
The master chef back in his lab creating goodness for the holidays. Nice brine mixture, AB spray your cup or measuring cups with nonstick spray when using anything sticky like honey so it will all flow out of the cups with ease. I do a light brine when I cook chicken.
Thanks for reminding me of that bro! Two heads are better than one, lol.
@@SmokinandGrillinwithAB you're welcome!! 😊👍
Great technique. How did you prepare it? Did you roast it after?
I haven't brin before, but my mom would give us that broth for colds but not with salt. And it really works. I'm learning so much can't wait for part 2.
Brining for the first time. Thank you for the inspiration.
How do you incorporate brining with frozen chicken? Do you brine before freezing or after while thawing or not at all? It's cost effective for me to stock my freezer with frozen meat that was purchased on sale. Thanks for any helpful advice!
This turned out GREAT. I'm doing it again today with fresh tarragon instead of the parsley. Thanks for the excellent recipe.
I used cilantro instead of parsley
This looks good. What can I use if I can’t get Kosher salt? Will coarse sea salt work?
Also I noticed you wrote 1/2 cup of salt in the description and 1/4 cup of salt in the video.. Just wondering which is the correct measurement.. thank you for your videos. I just made your Popeyes sandwich on Friday and EVERYBODY in my house enjoyed.
same question :O
I’ve never brined before I’m sooo excited to do this I’m roasting 2 🐔🐔 for Christmas and I’m excited thanks AB
Yw and Thank you Farah :)
Thk u so much!...Never heard of brining before but just know this makes a major difference in taste. Watching pt 2 now...
Never brined a chicken before. Today will be my first time and I’m using this recipe. Simmering the ingredients now. Then I’ll let it sit and brine for 24 hours. Looking forward to giving it a go!
I brined chicken breasts this week. My big mistake was letting it brine 24 hours. What i learned, the longer you brine, the saltier the meat. Should have only done it 4-8 hours. Then baked the chicken breasts.Still trying to figure out how to use up the oversalted chicken breasts! Cost of meat these days, just can't throw it away. Guess will try small recipes to use up all the breasts without adding more salt to the recipe. Some kind of recipe that uses large amount of broth, like soup, to help disperse the salt out of the chicken!
Great recipe! I usually put mine in a Ziploc bag, laying it flat after spatchcocking the bird.🐔
I'm gonna give this method a try also.
I'm trying this now and I like the idea of the lemons/have done this before and did turn out delicious but I'm using your recipe this time. Thank you
Can I use Himalayan salt? love ur channel!
I brine my Turkey wings a day before i do my Turkey wings and gravy. It makes a huge difference
Yep yep!
This really works! Couldn’t believe it!!
I just put my chicken in the brine. Looks like a great recipe. I'm going to try air drying the chicken for 3 days in the frig after brining it before I roast it.
Thank you for the recipe! But I'm a little confused. Video says to use 1/4 cup of Kosher salt but I used 1/2 of Kosher salt because I was following the directions on the description section. Can you please clarify how much salt to use? I'm worried my chicken is going to be too salty now. 😞
That’s Me right now 😅 did it still come out good?
I have to say I love your video's and have been a crowd favorite in deep frying my turkey and then I used a brine and did it in the oven like Alton Brown said and I was now a God... But to do chicken on the smoker like this???? You have helped me to keep moving forward,,, I have down beer can chicken on the Grille,,, Now I am going to do your legs brined, Two beer can chickens brines and as many quarters my smoker can hold..... Great videos... My Peeps will be happy...
Yes, I've brined before today. Question, do you ever reuse ur brine??
WOW!!!!! I CANT WAIT FOR PART 2. IM LOVIN THIS!!!❤❤❤😃😃😃
I've never brine a chicken but I'm gonna try. Just cause I liked your video and you made it easy to understand. Thank you!!!
Tried this a few months ago, and have never not brined my chicken since. I appreciate u playa
AB thank you so much for your recipes. That brine for turkey has propelled me to Rock Star status. Now I need brine recipe so I can brine 10 chicken halves at one time. Thank you so much. Keep on grilling .
Big G
Splendora Texas
I've started brining my chicken. I'm still trying to figure it out. I have a brine recipe, it's ok. The chicken does come out very juicy, but the taste could be better. Your recipe looks great. I'm going to try yours. Keep Smokin and Grillin!
Thanks for uploading great video God Bless you
Just brined my first chicken I think I’m gonna really love this! Thank you
I’ve been thinking about brining and this looks delicious. Thanks🌸
I'm from Louisiana chey and have seen my folks do this but never thought to do it before grilling. I just purchased a chicken leg hanger and I'm definitely going to try this over the weekend on my Traeger grill.
In all my years I have never browned any kind of chicken. Now that I am eating a lot of chicken because I’m cooking for one I’m looking for different ways to make it taste better and stumbled across brining… I enjoyed your video very much, I am not a fan of rosemary simply because someone made rosemary bread once and was like eating a Pinetree but they may have put too much in it. The only thing I would’ve added is to not assume that everybody has fresh herbs and give them the dried amounts along with fresh. I will have to wing it about how much dry ingredient to put into the pot and I will put in just a little bit of rosemary and it will be dried. Hope I don’t hate the taste… Lol… Truthfully this was the best video I’ve seen all night
Excellent tutorial on how to brine your bird! Thanks AB!
I've brined a turkey and then deep fried it. Oh my geezy!!! Lip smacking good.
Yes I brind my turkey and chicken breast side down and it never dry after I bake it its very juicy 😋 and ❤️ flavor full
“You should have parsley in your refrigerator at all times.” I’m so dead 😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣☺️🤣🤣🤣🤣🤣🤣🤣
I always brine but ur combination of herbs seems more flavor than mines I will be trying this way. Thanks and have a blessed holiday.🤶🎅🎄🎁
Thank you and same to you and your family as well :)
Always brine, the only way to go.
Dear Lord & 1/2!
Followed your recipe part 1& 2 and this was the absolute Winner! Please accept the baked chicken award from this Miami Housewife!
Just amazing and perfect! A must for your recipe book! Gracias from Miami Florida !👍🏻😉👍🏻
Thank you and I accept! 🙏👏👍🤤😁
I have brined a turkey. Never thought to try a chicken! I took my notes and heading over to part 2!!
I think you'll be surprised and probably will die your Chicken like this as well. 😉😋😁
@@SmokinandGrillinwithAB sure will
I’m note sure if you read this. But I LOVE what you do brother.
You are the very best sir, thank you.
Never tried brining this way AB. I’ve brined chicken in buttermilk before. Looking forward to seeing the next video.
Tomorrow (Friday)
A.B., You make so easy for the rest of us! Keep up what you're doing!!!
Thank you Amelia :)
I will cook this recipe for my family tomorrow. Thank you for sharing. 👏👏👏👏👏🌷😁
Can you do this a day b4 frying chicken as well?
3 words....YOU'RE THE BOMB !!!!
Thank you AB !
Thank you Patrice :)
You're quite welcome AB !
Once again another excellent video advising people how to make food fun and tasty. Brining meat & poultry is a method which isn't used that much or even known about over here in the UK, but I've been doing it for a while and I swear by it. The only method I would choose to do differently than yours would be to place the bird upside down for full breast coverage. Either way this bird is going to taste a lot better after brining. Can't wait for part 2 AB. From MH, London UK.
Thank you so much for that Pro Tip! Genius! I've never thought of that lol.
You have the best cooking channel on RUclips
Thank you
Thanks to the recipe and tip. I used the brine on two split breasts. It came out amazing. Totally going to use this again. Thanks again. Subscripting...
A winner ! Resulting into Moist, tasty & delicious !
I have not ever made brine,but ,sure going to try it. Thank you AB
Hey AB I always brine my chicken & turkey & you talk about being moist the only way to do it.. Happy holidays can’t wait for part to... keep grinding you the real deal 💪🏾
excellent recipe and delivery. i'm bought in now...
Great 👍 :)
Never thought to use honey in my brine, but will try it this weekend, thanks for the tip..I use the same ingredients. What a coincidence 😁
I never brined. Looks good. What does it taste like? Is it sour because of the lime?
I mean lemon
Appreciate your videos brother. I'm not really a fan of wet brine. I prefer the dry brine method. I've tried both and to me it's simpler and less waste and mess. I usually just put my dry rub on the bird with salt and stick it in ther fridge for a day or overnight and bam! Comes out super juicy no matter if you smoke it grill it or put in the oven. Have you ever tried this method AB? I do this for chicken and Turkey.
Thanks very much Mr.
AB, keep doin'whatcha doin!! Appreciate the culinary luv.
How big is that Dutch oven 7 or 8 quarts and what's the name brand thanks inadvance. Keep up the great job my family enjoy your page we all try 2 recipes a week lately.
I brined a turkey for the first time for Thanksgiving and OMG! I will always brine my turkey from here on out, so I started to wonder about brining chicken and found this video. Guess what I will be doing tomorrow. Brining a chicken.
That is awesome April and enjoy! But I already know you will :)
Yes I seen a a recipe on jerk chicken it have me brine for 24 then made jerk past from scratch then let it marinade for another night then grilled came out amazing just like the Jamaican restaurants every since then iv been brining my chicken everytime I grill chicken or pork chops it really help with the flavors with the marinades I see how good restaurants that sell grilled chicken be so good brine keep the meat from having a blan flavor sometime the marinade ain't enough especially for thicker chicken breast
Never brined a chicken but this is one of the best tips ever! Thank you!
Enjoy!
Smokin' & Grillin' wit AB : I’m subscribed and I watch every vlog; just haven’t commented!👍🏾
Can you use the same brine for pork chops? Nice videos buddy 👍.
I’m gonna try this brine out with chicken breast tonight!
This is a pro technique to brine, which I am convinced you are...
Jus made this brine, and I’m super excited to try this out🔥🔥🔥👨🏾🍳
I'm following this now for tomorrow's dinner.
I always brine! The results is a juicy and well seasoned bird.
Yep yep! :)
My first brine and the chicken taste amazing.
Thanks and keep up it!
1st time trying this, smells delicious