The best lemon biscuits you ever tried to make!

This is one of the simplest recipes you will find for lemon cookies, crispy with a very tasty filling and I suggest you always always have a dish of them to treat your guests. I love them because they are so quick to make and everyone asks me for a second piece.
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RECIPES:
Ingredients
For the Dough
250 g of butter
150 g of sugar
1 egg
400 g of wheat flour
2 vanilla
For the lemon filling
100 g of butter
200 g powdered sugar
Zest of 1 lemon
2-3 spoons of lemon juice
Method
Beat the room temperature butter with the sugar until creamy.
Add the egg and slowly the flour.
Then, flavor with the vanilla and work the mixture into a dough.
Once we have made our dough, we roll it out in a sheet, on non-stick paper.
Cut cookies with a cookie cutter and remove the excess dough.
Bake them at 180 degrees Celsius, on the resistances, until they take on color.
Then we make the filling and work the butter that is at room temperature in a bowl with the powdered sugar, until they become creamy.
Flavor the cream with lemon zest and juice.
Then, with the help of a cornet, we fill the cookies. Optionally serve with powdered sugar.
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