Mackerel Sashimi Made From Whole Fish
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- Опубликовано: 29 июл 2013
- Mackerel Sashimi Made From Whole Fish
Visit my main website: www.makesushi.com/
Make sure the mackerel is sushi grade before doing this, more information here: www.makesushi.com/sushi-grade...
How to cut fish into sashimi, this video teaches you to cut a mackerel into sashimi starting from a whole fish. Chef Davy Devaux shows you in clear and easy steps how to gut the fish and then fillet the fish, after that he cures the raw fish using salt (30 min) and marinates it in a rice vinegar mixture overnight. Once it has marinated in the vinegar mixture he shows you how to cut the mackerel into thin sashimi slices.
Sashimi is one of the oldest and most traditional ways the eat Japanese sushi, it generally consists of raw fish slices which are accompanied by soy sauce, wasabi paste and pickled ginger.
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Check out all my sushi video recipes:
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What is this channel all about?
/ makesushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our RUclips channel to be notified of our weekly sushi videos: ruclips.net/user/subscription_c...
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Produced by Chef: Davy Devaux 
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To be honest, when I saw a non-Japanese instructor I was very skeptical,
but your instructions were very clear and thorough! Really good explanation. Thank you.
dude, the way he gutted that fish was incredible
Fish frai
there were eggs there..
I fish mackerel every spring/summer but I've never made it into sashimi.. Definetly going to try this when the season starts! Thank you for this video mate!
Holy Mackerel.
Hahahaha
I want to kill my self
yeah
lol
Sam Evans one word
You had such clear instructions! Thank you! I'll be trying this on my own soon :)
Another masterpiece!! So far I have learned how to make a few of your recipes. I love showing off to my friends. Their reactions are golden!
Thanks for all your efforts! I really enjoy watching your videos. Everything you do is really clean and efficient!
Thanks -- I subscribed. An American long time in Paris, chef's assistant, I learned Japanese cuisine in NYC in the '80s and it's so fun for a treat at home! This is really thoughtfully done. Great job.
I saw this when I was young and revisiting this video brings back many memories
You are a great instructor...Thanks Chef!
Great textbook presentation.
In short, you are awesome!!!
Thanks bro for great videos, love all of them.
Man oh man, looks awesome!
Beautiful job!
VERY nice tutorial!
Great filleting!! Loved the vid
Good clear instructions from non Japanese chef, enjoyed. Going to try myself when in the mood. Please more video’s, subscribed.
Thank you for subscribing Leonardo! will keep the videos coming :)
Tried this on home. Result is perfect. I'm already very skilled with knife but don't know where to cut. Thanks to you, now i've learned how to.
Fillet knife is not working great with your technique but bold knives like yours just perfectly fits into your way. Just like you said.
first time i see this channel and its my favorite by far ty for sharing
well done! thanks!
Good demo brother! Keep going 👍
Beautiful dish
Can't wait to try this.
very well made video! nice background, good explanations, covering all the details.
Why does this have 120 dislikes? This was a perfect presentation.
Ryu Hayabusa I would never personally downvote this, but I did notice he called a pair of tweezers nail clippers at: 6:43 haha
Ryu Hayabusa because hes white , 120 asians disliked him and you cant do anything about it.
Manny Boy *in cinema sins voice* That`s racist
+Manny Boy I'm an asian but I don't dislike him, please mind your words
King Celie If a vietnamese shoos you away from his shop and doesnt want your business will that be racism or patriotism.Same question to you Touya BR>
Great video!
thanks . keep up the good job
Sadly I lack the skill to make sushi, but I like watching these videos anyway, I like his commentary most of all.
cucumber madness. cheers for the fish help!
Def gonna watch all other Video i love it
When he said "Okay, enjoy!" I cried a little bit. Damn you RUclips!
Why
00maniacmanny00 Because I wanted some, but computer monitor won't let me have.
+XerseGaming I tried to reach into the screen too. :'(
Very nice! Thank you!!!
Great tutorial! Thank you ...
Excellent tutorial.
i always watch stuff like this at night and always end up hungry :(
Have you tried cooking some of it? might help with the hunger problem... +Nocto Jund
Wow. That gutting of the fish was....it made me almost weep. So well done!
i love mackerel ^^ thank you very much!
I don't even plan on filleting a fish but I really loved watching this vid. The accent isn't bad either. Thanks for the video.
Thanks so much for share this recipe. I really like your VDO because you talk english(so I can understand) and you make awesome sushi
Pretty cool and quite informative! Thanks bro
Glad you enjoyed it Randolf! Randolf Velasco
Great video, man. very informative. Thank you very much.
Cheers Chaotic! Im glad you enjoyed my mackerel sashimi tutorial :)
Great recipe. You cut that mackerel perfectly!
Thanks for your great reaction @ Alla's Lovely Food, please take a second to share this video it really helps me.
A very good choice of you ! That fish looked so fresh and it's skin beautifully shiny.
Eva Lâm :)
^_^*****
thank you beautifully done
Thank you for the lesson. I always thought Mackerel was too boney to bother, you made it look so easy to filet ! Cheers!
Thank you!! my fav sushi
Gotta try this one out
Well done, like it.
Thanks Bren!
wow looks delicious
i just love this channel. all of it. incredible❤ thank you, chef devaux
p.s. that's you, who is "perfect" and "awesome" and definitely "like so"😁🥰a true artist with a kind heart
NICE! thank you bro.
That's a Unique Way to clean a fish haha perfectly done!
Great video
a man of his craft. very good
wow!!! how u cut that fish!!! so cool! thanks for the video :D
very good videos! and insane cut lol
Your video is the best.
i just love someone with good knife skills and i think your knife skills are really good
keep this way buddy
Hi,
This is the first time viewing your videos.
Respect to you and it is seems obvious you know what you are doing, and you make me feel hungry!
What a talented man!
This is perfection!
Thank you Edward!
Edward Bryan Kene Morales This was basics, anyone can learn how to cut up a fish, shashimi is an art.
Good work , you make it so easy thanks 🙏
Thank you!
i catch my own mackerel, would definitely be trying this out as i love sushi and sashimi!
Fish cant get any fresher than that!
I am getting thirsty for a beer while watching this. I can't wait to make my own mackerel sashimi. Great tutorial video. Clear presentation on how to... Thanks for the lesson.
Your videos make me so hungry
I made it!
I have bought already prepared filets, so skipped on cleaning and separation from the bones.
On my taste the fish in 24 hours were over vinegared. I had mackerel sashimi no one time, but that was much less soured. May be the problem is in my vinegar, mine was 12%.
In general, I had it with a bread and butter - was not bad . Will try next time to do with apple vinegar 5% .
I love 鯖! Number one most delicious fish!
I agree my fav fish
what about tuna
tuna is good but doesn't beat mack fish :)
MegaCAdou salmon beats it
good job
Cheers Yan Huang! Happy you enjoyed my mackerel chopping skills
simplesmente perfeito, parabéns.
You honestly deserve more subscribers!!
very intelligent way to clean and make most of it !
you are very clever..thanks alot
You are awesome!!!
Thank you Abs!
you are truly an amazing chef!
it's a pleasure to watch something being done so skillfully!
....and you made me so damn hungry right now......... =)
The way the head and guts were taken off was technically perfect. Notice that in many videos even some Japanese "chefs" cut through the guts which is absolutely wrong
Going through the guts is fine as long as the bile sac (or roe if it's important) is not broken - That's what actually ruins the flesh.
I enjoy ur videos
nice one. yum
Great job .. Thanks ..
You’re welcome.
You just got another subscriber!
Cool, welcome aboard Juan!
A+ for presentation! 🐼
I need to go catch more mackerel!
Awsome i loved it is so cool the best video iloved it
:)
😄😄😄😄😄😄☺☺☺😊😊😊😉😉😉😆😆😆😏😏😏😏😌😌😌😌😎
Looks so simple but!
Saba zushi has always been my favourite and never realised how easy it is to make thanks to your video.
P.s. you probably don't want to prepare this before a party or night out as you will smell of fish.....
Good video
awesome.
beautiful
what a beautiful kingfish bait......
wow nice!
I love your videos! Great job man. I have been trying to teach myself a lot of tricks. I have probably made rice 25-30 times now and still have not gotten it to the correct consistency but I will keep trying. A couple of video ideas: 1. I would love to know how you started making sushi, were you trained? Or just teach yourself. 2nd one would be maybe a video on what you would do to cater for 6-8 people. :) What would you make and how would you present it! Keep making videos! :)
Nice videos. Thanks for sharing.
Thank you ! that's good that you don't give up.
I am going to make a video at some point about how i got in to making sushi but i want it to be a great video so im going to give it some time till i i feel the quality of my videos is at higher standard. (ill tell you this i am self taught)
that's the second time someone has suggested that video... its on the list of suggestions , it will take time before i make that video....
cheers for the suggestions, will do my best to keep going :)
"There's no point of buying a fish if it smells fishy."
OOOKAY THEN SENSEI
cause fresh fish doesn't have a fishy smell. its actually true
haha
but it still fish smells
doktor strange , Fresh fish doesn't smell, unless it's a special kind of fish like shark (that do smell because they urinate through their skin). Fresh fish should smell like the water it's caught/farmed in. It only smells when it starts breaking down.
Most of the fish you find in your market aren't actually fresh, which is why people have the idea that fish smells, but that's not to say fish that's not fresh cannot be eaten, it just means it can't be used for certain applications (eaten raw/seared).
Did he just say remove the bones with nail clippers? hahahahaha
this makes me want to try sushi
this vid made me hungry
Great video. Thank you. Wish I watched this before slaughtering my mackerel last night.
Does this cutting method basically work for all fish of this size/type??
love mackerel
It is great
Hey so I have a very specific question (I know this video is old,had it saved for a while) if I go to fish for king mackerel in the Delaware oceans. Is it safe to eat raw just cured or do I need to freeze it first or what should I do to ensure safe sashimi?
Thanks! didn't know what they were called, when i was making the video i knew it sounded wrong...good to know.
Sounds great nice little story, i like to go mackerel fishing as well, usually take a small zodiac trolling for mackerel when they migrate (nice little fighting fish).