How to Produce 35Liters Izal disinfectant/Make Original Izal at home

Поделиться
HTML-код
  • Опубликовано: 18 ноя 2024

Комментарии • 10

  • @emmanuelaherbert5125
    @emmanuelaherbert5125 Год назад +1

    My izal doesn't HV that purgent smell, what am I doing wrong

    • @chidinmablessing850
      @chidinmablessing850  Год назад

      Hmmm,
      The issue might be from the Pine Oil or phenol.
      Because this are actually the 2Chemicals that forms the Izal Scent. Most Chemical Vendors mix their chemicals with whatever, to make More profit.
      So the fault isn't from you, but the chemicals. Ensure to buy from a trusted Vendor. Thank you ♥️

  • @Noelspark16
    @Noelspark16 Год назад

    No measurements of the chemicals? How do I know the amount to use

    • @chidinmablessing850
      @chidinmablessing850  Год назад

      I'll update the description box with the measurements soon...

    • @chidinmablessing850
      @chidinmablessing850  Год назад

      Measurements of Chemicals Used
      1. Thickener/Whitener- 1Ltr
      2. Texaphon- 1/4
      3. Phinol- 1/2
      4. Lizol- 1/2
      5. Izal booster- 1 ltr
      6. Carbolic Acid- 1/4(optional)
      7. Izal Concentrate- 1Ltr
      8. Pine Oil- 1/4 ltr

  • @lynnexvee9687
    @lynnexvee9687 Год назад

    Still no measurements
    The tutorial cannot be practiced

    • @chidinmablessing850
      @chidinmablessing850  Год назад

      Here's the chemicals/measurements used;
      1. Thickener/Whitener- 1Ltr
      2. Texaphon- 1/4
      3. Phinol- 1/2
      4. Lizol- 1/2
      5. Izal booster- 1 ltr
      6. Carbolic Acid- 1/4(optional)
      7. Izal Concentrate- 1Ltr
      8. Pine Oil- 1/4 ltr
      Thank you

    • @NwaburuJennifer
      @NwaburuJennifer Год назад

      @@chidinmablessing850 please that 1/4 , is it ltr or kg?

    • @chidinmablessing850
      @chidinmablessing850  Год назад

      It's actually 1/2 divided by 2.
      That is, half divided by 2

    • @chidinmablessing850
      @chidinmablessing850  Год назад

      Texaphon-1/4, it's in kg