Classic Italian Mushroom Risotto
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- Опубликовано: 16 июн 2024
- In this video, I am making the classic Northern Italian Rice Porridge known as Risotto, more specifically a delicious creamy Mushroom Risotto completely from scratch. The preparation method remains the same though regardless of what you add into the Risotto. I am preparing this using the classical italian method of constantly stirring and gradually incorporating the stock a little bit at a time. Made with simple ingredients like Mushrooms, White WIne, Arborio Rice, Chicken Stock, Butter and Parmesan Cheese. The end result is a delicious, creamy, savory delight. I hope you enjoy the video and be sure to leave your feedback in the comments
#risottorecipe #risotto #mushroomrisotto #italianfood #italiancooking #howtocookrice #howtocookrisotto #italiancuisine
Ingredients:
8 oz. Mushrooms
1 Shallot
2 Garlic Cloves
1/4 cup White Wine
8 oz. Arborio Rice
4 cups Chicken Stock
2 tbsp. Butter
2 oz. Parmesan Cheese
Salt
Music in the video from RUclips Studio Audio Library:
Artist: Dyalla
Title: Poolside Radio - Кино
Hello. I hope you are having an amazing day! Cute tie, btw. I have always been shy to try risotto because it looks like a complex process. Thanks for explaining about the pans. I enjoyed the grocery trip showing the different types of rice. Appreciate the background information. Very informative video. I'll have to try it. Thank you. Sandee
I am glad you found the video useful, and thanks for your viewership. I say give it a shot, it's not as complicated as some make it out to be. It is a bit time consuming, as the entire process takes about 30 minutes. It's worth it in the end though because Risotto is really good
Thanks from the UK. I love your concise format. New subscriber!
well that is really cool to reach people across the pond. Thanks for the feedback, I am glad you're enjoying it. I love to see comments like this. So welcome aboard!!
Clean video, I enjoy your educational experience along with the cooking if each dish! Keep it up!
Thanks for your feedback and support. I am glad to hear people are enjoying my work. I am trying to get better and better each time, thanks for your support and viewership
Good stuff, once again! Glad you're back in action!
Thanks for the feedback, and glad to be back at it. I am glad you enjoyed the video
These videos are so informative!! Well done.
Thank you Hannah for your continued support and feedback. I am glad you are enjoying the videos
Too liquid.
I thought it turned out ok, I've been making Risotto for a very long time. I don't really know what to say here. I hope that you still give the channel a chance even if you think that particular recipe wasn't to your preference.