1930 Little Devil Cocktail - Rum Cocktail - Cocktails After Dark
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- Опубликовано: 25 авг 2024
- 1930 Little Devil Cocktail - Rum Cocktail - Cocktails After Dark
Little Devil Rum Cocktail Recipe:
2 parts dry gin
2 parts Bacardi rum
1 part Cointreau
1 part lemon juice
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Waiting for my invitation to the "Glen and Friends" cocktail party.
Jules has the best job ever. Either one of these would make a fine evening relaxer.
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
"Pitcher drink" reminds me of making Thirteen Screaming Lemons back in the 70's.
I think you definitely liked them. I think I would too. Now that would be a great cocktail party🍸🍸🤓🌞
Cointreau and Patron Citronge are the kings of orange liqueurs
I tried this with Patron, yum
@@cbaker6684 patron tequila or patron citronge? They're super different.
Sometimes the list of ingredients alone tells you the drink is going to work...this recipe is one of those. Intriguing and definitely a "must try". A curaco taste off would be interesting. They are quite different. Thanks again for another entertaining, intriguing and enjoyable video.
Having each of your friends bringing 1 bottle over, you may end up mixing a Graveyard Cocktail.
😆
I think the Bacardi with a Blue Caraco would make a nice hard blue lemonade :-)
Entertaining as always. I didn't taste either of them...and I am still 'befuddled' about how I might mix one.
just tasted it & loved it but must be drank with respect lol
Nice Video. I would watch a video just on curacao taste testing.
Wow! What a wonderful, refreshing way to start my evening cocktail hour! Thanks for this Glen!
Yes, Cocktails! Been watching you for a while now, time to subscribe! 😆
Thanks! We do a cocktail every Wednesday, loads in the back catalogue.
Awesome video again. I've never had rum and gin together in a cocktail but it sounds amazing!
If you're making it a pitcher drink shake with ice, strain ice out into pitcher and refrigerate, pour over fresh ice for each drink. Less dilution, unless you think the drink can stand up to it.
Enjoyed watching this video!
I'm enjoying the Bacardi redemption arc.
That Dillon's gin has that banana aroma on its own, to me. I'd guess the light rum let's it come through more.
Damn. Now I’m craving a Corn and Oil at 3:15 am.
So confused by triple sec, Curacao, cointreau, and grand Marnier.
I think they described the difference in a previous episode. IMO, all are orange liqueurs, Cointreau is a high end triple sec, Grand Marnier is a high end Curacao (blended with cognac). "Triple Sec" has just become a generic term for "orange liqueur" over the years.
That's interesting that you get a "banana" smell from those drinks. My boyfriend's Bullet Rye has the slight scent of bananas to me.
Y'all Are Awesome! Love this Channel
i suspect that by the time you work out the taste you like you'd be past caring lol BTW liked your post
I find a banana note in several different Rums.
Heat in my experience has less to do with ABV than the cuts made by the distiller. I believe the heads (not the forshots, heads) tend to be hotter and I have heard of a banana note being a fault in whiskys typically found in too much of the heads ending up in the product. That might explain part of the differences found.
Typically higher age (to whisky at least) also means mellowing out the rougher edges.
Looks like a great cocktail, will be trying it in the near future
Is there by any chance Senior & Co.'s "Genuine Curacao Liqueur" among your collection of Curacao's? Either way, I am looking forward to the taste off!
Very similar to my favourite cocktail, a Savu Savu Poison.
Where did you get those beautiful glasses!??
Edited to add* Maybe have them spend the night so they don't drive home. Lol
When are you going to do the Curacao tasting?
Huh, so a White Lady but with added rum? Seems perfect for the hot weather we are having!
Bacardi carries the alcohol flavor through any drink. That is why I generally use an aged or spiced rum.
To me, Bacardi always smells faintly of benzene, just like what I used to smell in the organic chemistry lab, C6H6. Of course it can’t actually contain any… I hope.
If it smells anything like toluene.. that is very unappealing
I'm going to do the next recipe down the Livingston, Saturday Night.
Have a bunch of friends bring their own brand of alcohol and ... I think we do this already it's called a p!ss up! 😂 🍸
OK so we're doing this on one afternoon/evening during our Glen & Friends Tour, right? Maybe the last evening together; so we have a chance during the tour to pick up a few different ingredients to try? ;-)
This reminds me of how Tasting History’s historic lemonade recipe had a little bit of orange juice in too. It just added sweetness and accentuated the lemon.
I bet the curaçao does basically the same thing here to make it sweeter and less cocktail-y.
Putting this in a pitcher sounds great, beats Pimm’s!
You mention you have 8 different kinds of dry curacao, I'm curious what your bar actually looks like.
Hey, you mentioned the possibility of doing a tasting of how your various Curacaos altered a cocktail. Before you do that, do yourselves a favor and check out How to Drink's attempt to do something similar and learn from his mistake. Long story short, he went to do a grid tasting of (I believe old fashioneds, but it's one of the various whiskey + vermouth cocktails) and didn't realize just how much he was going to wind up drinking even just taking a few sips that way.
Here's a link:
ruclips.net/video/_QsCrcLG6Mo/видео.html
He also later did something similar with margaritas, where he talked about what he changed to avoid that. Trying to do something cool and accidentally winding up uncomfortably drunk sucks, so I'd definitely recommend borrowing some of what he changed the second time around to save yourselves from having to go through that.
Keep sipping until you find the difference...
Curious as to which Gin do you use ?
Dillons
I think I'm picking up that Jules is a party gal. lol
Why didn't they get bruised?
Yeah, but we never had prohibition in the UK and you said it's from a recipe book from London, just sayin
We didn’t have it here in Canada either, but I say Prohibition to give a time frame to my biggest audience, when they did have prohibition
Okay fair enough but Yanks need to know that not everybody follows their rules, so for example I almost got arrested in Berkely Cal for drinking a bottle of beer in peoples park in 1986 which I didn't understand was illegal, fortunately I was able to convince the cops that I didn't realise it was illegal, and promised to never repeat the incident., I honestly think they mostly let me go because of my (for them) British novelty accent which they seemed to get off on, like they could tell their mates in the cop shop they had an English guy who spoke real British but they didn't arrest LoL @@GlenAndFriendsCooking
There’s the Gin 😂😂😂😂
Please! Curacao taste off!