Thank you for this video. Not many butchers explain this to their customers. These cutss have been around forever but we didn't know nothing about them. May I suggest you to say something about the petite steaks, where they come from ( shoulder blade, tri tip?).
Butchers love the "off cuts"! We sell a ton of tri-tips in our shop so our customers are familiar with those for sure. We'll through in some new cuts on the next one. Thanks for the suggestion!
Thank you for this video. Not many butchers explain this to their customers. These cutss have been around forever but we didn't know nothing about them.
May I suggest you to say something about the petite steaks, where they come from ( shoulder blade, tri tip?).
Butchers love the "off cuts"! We sell a ton of tri-tips in our shop so our customers are familiar with those for sure. We'll through in some new cuts on the next one. Thanks for the suggestion!
Subscribed. Where is your shop?
Thanks! We are in Reno, NV :)