It's interesting to see how different cultures treat rice. Here Suyoung says to never let the rice sit in the water while washing, but whenever I cook rice I was taught to let it soak for about 45 minutes. I suppose the different variety and different target result play a role
He has soo much knowledge about food and products in market . Saranghaeo suyoungsi ❤️. I can't help smiling while seeing his episode. When he winked my heart fluttered 💓
I really like Suyong in every episode of fun-staurant. His cooking tips, his cooking skills ... 👏🏻👏🏻 Ah, don't forget his funny and lovely side too ... 🤭
Love he considers camera person also as family and help them to solve problems. Wish I could meet him 😍. There is no way he will forget to let camera person to taste. He is also mini google for food
The kind of rice we have in my country its just so easy to cook and when I lived in México I thought it would be the same and I almost cry because it was so hard to cooked it rigth 😂
Those are the special type of grains which is usually pricier and sold in smaller packaging. It can be those type of rice grains that came from a specific producer from a specific places.
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It's interesting to see how different cultures treat rice. Here Suyoung says to never let the rice sit in the water while washing, but whenever I cook rice I was taught to let it soak for about 45 minutes. I suppose the different variety and different target result play a role
I do soak my rice for 30mins. But on some rice, I don't soak it since it already chewy without soaking
What country are you from? In my country, we don't soak rice.
In all countries rice texture and quality varies in my country we like to eat it dry instead of gluttonous like in korea.
@@lilycha9398 well im from India and we do soak rice
i think this depends on the rice
He is an encyclopedia!! I love him!!! He makes everything so easy to understand!’l 🥰
He has soo much knowledge about food and products in market . Saranghaeo suyoungsi ❤️. I can't help smiling while seeing his episode. When he winked my heart fluttered 💓
😅😅
I really like Suyong in every episode of fun-staurant. His cooking tips, his cooking skills ... 👏🏻👏🏻
Ah, don't forget his funny and lovely side too ... 🤭
Love he considers camera person also as family and help them to solve problems. Wish I could meet him 😍. There is no way he will forget to let camera person to taste. He is also mini google for food
"if you press him, it comes out" 🤣🤣🤣🤣🤣 i died in this last line
He’s truly the king of encyclopaedia 👏🏻👏🏻❤️❤️
I will have to try this type of rice. I already bought black rice because of this great cook.
Uncle roger would freak out to see the strainer/colander
I love pandan wangi rice 😂❤
Suyoung should really have his own YT channel!
wowww he has so much knowledge 💜💜❤️
WAIT I'M SOOOOOO SHOCKED TO SEE INSEONG THERE AKJXJSKKXJF LIKE WHAT??????
Since the theme is rice, you can make chicken biryani or mutton biryani or pulao for vegetarians
Holiday Party plays in the background 😍
If you don't drink alcohol, you can save the undercook rice by steaming it in a steamer.
I hope KBS will upload the full duration 🙏🙏
Universe, please send me a man like him. 🥰
amazing video
The kind of rice we have in my country its just so easy to cook and when I lived in México I thought it would be the same and I almost cry because it was so hard to cooked it rigth 😂
Suyoung❤️
Damn that's a fine wink everybody
heol i didn't inseong is coming to funstaurant 👀
❤️
I use my madafaka index finger first line to measure the water.
류수영 잘됐음 좋겠당
Great tip to use a strainer to wash rice
but why their rice packages are so smoll ? They rarely eat rice or what?i think they always eat rice tho🤔
Those are the special type of grains which is usually pricier and sold in smaller packaging. It can be those type of rice grains that came from a specific producer from a specific places.
Omg why do they say it's hard to cook rice? Aren't we eating that 3x a day everyday? Come on... even my 6 yo niece can do it sigh.