Just recently found out about you and your channel Frank the Tank. Thank you for sharing your life, you are an awesome person and I love your entertaining cooking shows!!
5:15 Frank it's a box of pre packaged spices you could just buy them and would probably be the same price and you'd have enough to make 50 batches of chili
Old Frank. Not washing his hands after touching the beef, not draining the grease, a ton of Accent, and a can opener that will never be cleaned. Love ya Frank, but if you were ever to offer me anything to eat, i'm going to have to take a pass bud.
@@the_snicklefritz It sounds good if used as a dip for chips.... but if you just are wanting to sit down and eat a whole bowl of... ground meat.... I have no more words...
Tank!! Man you have to put some vegetables in that shit...some onions and peppers...get the red and yellow peppers and with the white onion gives your chili some color...
Here's a kickass meat vegetable chili. using 1 large/tall Stove Pot Step 1 - brown in pot 2lbs lean Ground beef - add chili flakes, chili powder , salt & pepper (what you like, I always eyeball the chili powder and adjust if necessary) - Drain beef is optional as lean ground beef doesn't have too much grease and that's good flavor - add any other seasoning spices you'd like but I just use above Step 2 - add 2 medium size onions chopped, 2 green peppers chopped - Stir thoroughly Step 3 - add 2 cans of Diced Tomatoes, 2 cans of Tomato Soup, 1 Can of Corn (strained), 1 can of Kidney Beans (strained), 2 cans of mushrooms (strained) - add or remove veggies you like or dislike above - Stir thoroughly Step 3 - Keep on medium high heat with lid (stirring occasionally) until boil/simmer - Once simmering put on Low heat - I put the lid half on the pot so steam can escape - cook for at least 3 to 4 hours on low heat for best results (start chili at 9 am and its ready for 1pm Football games!) Step 4 - taste and add salt or chili or any other seasoning you'd like if necessary Step 5 - Enjoy!! - recipe makes about 12-16 bowls worth of chili **can keep in fridge for a few days and can just be reheated on stovetop
8oz of tomato sauce and two cups of water. A cup of water is 8oz, still only puts one can in. Literally could not be easier just need two cans of water
FRANK FOR THE LOVE OF GOD. GARLIC SALT IS NOT GARLIC - IT'S SALT MIXED WITH POWERED GARLIC. AND ACCENT IS JUST MSG MIXED WITH SALT. THIS IS SO MUCH FUCKING SALT JESUS CHRIST
Frank is just that kinda guy you can watch do anything.
I like how frank seasons the whole thing and proceeds to season it with what they gave him to use
I had a mild stroke just watching this sodium debacle
"spices" are msg, salt, garlic salt, and more salt
Tank has a gift to make anything enjoyable! Thanks Frank!
I like how he touches the raw meat and proceeds to touch everything in his apartment
dude I lost it lol
Jon Taffer would lose his shit over the cross contamination
Great Tank's cooks keep em coming
So glad Tank brought this segment back to his channel. Tank's cooks is the bomb.
Melting the plastic toooool, meeellllting the plastic tool... Dun dun dooo. Crosssss contamination song. Emmmm esssss jeeeeeee
beans are the magical fruit, frank. try them, theyre good!!
Just recently found out about you and your channel Frank the Tank. Thank you for sharing your life, you are an awesome person and I love your entertaining cooking shows!!
The plastic in the pot was the healthiest part of the MEAL!!!
🤣😂
Units are eating good over there
Beans are too much of a vegetable for ol franky
I love Tanks Cooks! Thanks Frank
Frank is never going to clean that can opener!!!
Love the fair rating
Makes two pounds of ground beef/chili……thinks there will be leftovers for hot dogs lol😂😂😂
Tank or tanks cooks. Either way I love everything about this channel
Frank, you have to wash your hands after touching raw meat!
Throw some captain crunch in there
holy crap! easy on the Accent bro!
😂🤣There going to sprinkle "that shat" on his grave.
THROW THAT ON A DOG FRANK! Looks great man
That cheezy zest was a GOOD TOUCH
Opens up the spice cabinet, everything in the pot lol!
Amazing
Beans have protein. Beans, beans, the miracle fruit, the more you eat, the more you toot.
The more you to toot, the better you feel, so we eat beans with every meal!
Frank, quit showing off so hard with the automatic can opener center stage in the kitchen
Frank everything you do is great ✌️
Love the chef's cap
5:15 Frank it's a box of pre packaged spices you could just buy them and would probably be the same price and you'd have enough to make 50 batches of chili
The uncomfortable pause after the Wendy's snippet made the video for me.
Old Frank. Not washing his hands after touching the beef, not draining the grease, a ton of Accent, and a can opener that will never be cleaned. Love ya Frank, but if you were ever to offer me anything to eat, i'm going to have to take a pass bud.
Did u poo the seat?
Man, if you don't start browning the beef and draining all that grease....shew, probably too late for that. Just want to see you healthy Frank.
I'm more of a beans fan. If you don't put beans in chilli, aren't you just eating a huge bowl of... ground meat?
It's a Texas style chili, they don't use beans or tomatoes in their chili. Which is essentially.... a bowl of ground beef and peppers lol So yes
@@the_snicklefritz It sounds good if used as a dip for chips.... but if you just are wanting to sit down and eat a whole bowl of... ground meat.... I have no more words...
@@junkerjorg2 lol I’ve only had it on a chili dog never by itself
@@the_snicklefritz Exactly my point
The only time you should have this style chili is on a coney dog.
Beef Wellington next
looooooooooool
lol
@@Will-ws2bu it’s a must
@@coolerking1758 imagine the content
Imagine...
Coumadin. The only chili ingredient that requires a prescription.
🤣
That's a lot of MSG tank!
Dougs with the noice camera work 👌
You should make an Irish traditional stew! Or bacon and cabbage! Eat what your ancestors had!
MAKE A HOTDOG TOASTER SEQUEL
invigorating content
wow
Must see Tv. You the man Frank
Correct way to eat no bean chili is put a layer of Fritos then the chili then shredded cheese and a dollop of sour cream
Green chile>>
Frank what you made is hot dog topping chili
Love watching Frank cook at home. That chili looks damn good. Go Mets!!!
Venison chili is very good
You keep doing your thing TANK ! You a legend just being yourself brotha
Great video tank. Looks good
Everytime i see this man cook i just think, stomach ache
Would frank like accent as much as he does if he knew the only ingredient is msg?
I am just timing how long Frank leaves the plastic serving spoon inside the pan.. That thing has to be melting..
that looks like a good hot dog chili. not a dinner chili. Keep up the good work tank.
im from a year in the future but this is Texas chili, they dont know how to make chili properly
Tank be 100% honest do u own anything without a Mets dolphins devils nets
Notre dame or seton hall logo
Love ya Frank!
That would be good on a dog but beans and some vegetables added to it would of been more like a chili to me
How he just eat it hot as fuck like that?
What type of bread is that?
What's difference in that chili and hot dog chili
Texas approves.
Tank!! Man you have to put some vegetables in that shit...some onions and peppers...get the red and yellow peppers and with the white onion gives your chili some color...
Here's a kickass meat vegetable chili. using 1 large/tall Stove Pot
Step 1 - brown in pot 2lbs lean Ground beef - add chili flakes, chili powder , salt & pepper (what you like, I always eyeball the chili powder and adjust if necessary)
- Drain beef is optional as lean ground beef doesn't have too much grease and that's good flavor
- add any other seasoning spices you'd like but I just use above
Step 2 - add 2 medium size onions chopped, 2 green peppers chopped
- Stir thoroughly
Step 3 - add 2 cans of Diced Tomatoes, 2 cans of Tomato Soup, 1 Can of Corn (strained), 1 can of Kidney Beans (strained), 2 cans of mushrooms (strained)
- add or remove veggies you like or dislike above
- Stir thoroughly
Step 3 - Keep on medium high heat with lid (stirring occasionally) until boil/simmer
- Once simmering put on Low heat - I put the lid half on the pot so steam can escape
- cook for at least 3 to 4 hours on low heat for best results (start chili at 9 am and its ready for 1pm Football games!)
Step 4 - taste and add salt or chili or any other seasoning you'd like if necessary
Step 5 - Enjoy!!
- recipe makes about 12-16 bowls worth of chili
**can keep in fridge for a few days and can just be reheated on stovetop
"Drain Beef" Better explain that one to the Tankard.
All that fucking grease he didn’t drain 🤢
14:48 Frank this isn't your old section 8 apartment, don't irritate your new "hipster" neighbors. Keep it down to a roar..
Hell yeah, keep all that grease in there
Tank the fucking kit already has all the salt you need brother
You’re supposed to simmer on low. That meat was sticking to the skillet. And that plastic certainly melted into it and burned at that high temp.
Your new meds have changed you tank.
Sorry tank i love ya bud but that's just fried ground beef and seasoning. that's not chili.
No corn or onions or beans. Even if you dont like that stuff buy a pack of egg noodles and pour what you made over them after boiling.
not a vegetable in sight 😂
Carnivore diet
always start with a cold pan....
I LOVE BEANS
remember not to crowd the pan...
Without beans you gotta throw that on some pasta frank
tank please use a microphone
cross contamination. touches raw meat then touches stove knob, spices and cabinet door
Chef donny mad scared now
8oz of tomato sauce and two cups of water. A cup of water is 8oz, still only puts one can in. Literally could not be easier just need two cans of water
No beans please. I just made some chili myself. Too much chili powder though. Me no likey.
Serious question - without beans, aren't you just eating a big bowl of ground beef?
Chili needs beans dummy. If not it's hot dog sauce not chili.
basically everything in that apartment has raw meat on it.
Chilli needs beans. You made hotdog chilli.
Let’s go Frank
Wash your hands dude
you get a 6.9 from me babe (;
FRANK FOR THE LOVE OF GOD. GARLIC SALT IS NOT GARLIC - IT'S SALT MIXED WITH POWERED GARLIC. AND ACCENT IS JUST MSG MIXED WITH SALT. THIS IS SO MUCH FUCKING SALT JESUS CHRIST
Why am I watching this?
Damn if you didnt burn your mouth you are Super human Dave lols. Nice video peace an OrGanic
Frank you don't seem yourself. Did they finally figure out your meds?
Chili has beans! I guess Frank made meat sauce.
Edit holy fucking msg! That’s more than a Chinese place uses in a week.
Tank .. Do a Kachava taste test, all your vid's start with this fucking commercial.
Proceeds to boil the chili until it sticks to the pan and not simmer it low and slow lmao turn the fucking heat down next time Frank
Not the Tajin frank. God not the tajin.
Frank, drain the sauce. Always, drain the sauce.
So just a big bowl of overly seasoned meat
Needs Beans.
zero vegetable life.... lol