Simple cooking, Making easy bean sprouts soup :: Deep and cool taste

You can roll up rice for dinner and eat it with kimchi.
But when you're tired or have no appetite, when rice doesn't go into your throat,
It's good to drink as simple as well.
If you drink a bowl in a chilly morning,
The warmth rises up little by little.
[Recipe of bean sprout soup]
Ingredients: bean sprouts 50g, leek 2 stems, water 250ml
Seasoning: 0.6T fish sauce, 0.3t salt
1. Put bean sprouts, fish sauce and water.
2. Boil it over a strong fire for three minutes.
3. Turn off the fire and put the leek.
4. Season with salt.
※ t = tea spoon / T = Table Spoon
Fish sauce does not matter anything.
Anchovy, canary, and tuna are all available.
For reference, Eunju used canary fish sauce.
Bean sprouts are better to use Korean beans than other countries.
If you don't have leek, you can put green onion.

[@이현지-f7u]

너무 간단한 콩나물국
저두내일 한번 만들어봐야 겠어요 ^^
쉽고 간단한 은주님 레시피 너무 좋아요 ㅎ

[@awesomecooking3598]

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은주님 살림노하우랑 절약노하우도 유튜브에 올려주세요.^^

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안녕하세요
요리할때 급하지않고 차분한 모습이 보기 좋으세요
다름이아니라 콩나물국 끓일때 쓰신 냄비 어떤건지 알수있을까요?

[@CookingDinner]

콩나물국 끓일떄 뚜껑 열고 끓여야 비린내 안나요???