Good morning. It's such a beautiful dish. Although I'm not familiar, it does look similar to Guyanaese cook up rice. I paused and watched several times not just to grasp the indepth method of your cooking but that there's something in your voice that has always been provocative that would encourage addiction to your channel. Your great knowledge of the foods and ingredients that you are using is admirable. I admired your simplicity, and I wish you and your beautiful family nothing else but success in every way in life. Have a blessed day ❤❤❤❤❤❤✌️🙏👌👍🏽💯🇬🇾💯💯🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾✔️✔️✔️
I never liked Blackeye Peas growing up so I never cooked it. As usual, you never fail to inspire me to try your recipes and I never fail to produce, successfully....you're that good. I am not sure I will eat it but I will sure make it for my family. Much peace, love and prosperity for 2024.
thank you I definitely will be making this after the Daniel fast! If if I omit the meat then I can use it for the fast I think I’ll do that! I love how you go step-by-step and explain everything so well you make me laugh. When you talk about the nutrition value we get it we understand you’re so cute. 🥰👩🏾🦲😍
Ria, it looks delicious. I made mine very similar to yours on New Year’s Eve but with chicken breast. It was delicious, I baked turkey breast at the side.of course we had champagne. You’re a great cook, I imagine the taste. Good luck for 2024
Happy New Year to you Ria and your family. As a Canadian with Trini roots, I appreciate your recipes. I was wondering if there is anyway to make Pelau without browning/sugar? I know its the colour and caramalization needed. Just need an alternative to not kick off my sweet tooth😂😊.
Happy New Year to you and your family Ria. As always, excellent prep and instructions. Only problem I have with that pot of food is that it is too little bit🤣🤣🤣🤣. Beef pelau is definitely Old Year's night food tradition. Your cooking is the ONLY reason I will leave Trinidad and move over there. Any property for sale near where you live?🤣🤣🤣🤣
Now I want some pelau. 🇹🇹
Yummy
😋
I love how you teach and cook
Good morning. It's such a beautiful dish. Although I'm not familiar, it does look similar to Guyanaese cook up rice. I paused and watched several times not just to grasp the indepth method of your cooking but that there's something in your voice that has always been provocative that would encourage addiction to your channel. Your great knowledge of the foods and ingredients that you are using is admirable. I admired your simplicity, and I wish you and your beautiful family nothing else but success in every way in life. Have a blessed day ❤❤❤❤❤❤✌️🙏👌👍🏽💯🇬🇾💯💯🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾✔️✔️✔️
Thank you so much for your kind words. Blessings to you too.❤️🥰❤️🥰❤️🇹🇹🙏🏼
I never liked Blackeye Peas growing up so I never cooked it. As usual, you never fail to inspire me to try your recipes and I never fail to produce, successfully....you're that good. I am not sure I will eat it but I will sure make it for my family. Much peace, love and prosperity for 2024.
Thank you so much!❤️
Your food always looks tasty Miss Ria 🙌💯
Looks delicious with the pelau!😀
Morning my Trini family love your channel blessings to you
Morning! Thanks so much!
thank you I definitely will be making this after the Daniel fast! If if I omit the meat then I can use it for the fast I think I’ll do that! I love how you go step-by-step and explain everything so well you make me laugh. When you talk about the nutrition value we get it we understand you’re so cute. 🥰👩🏾🦲😍
Just Send the recipe to my Family Delicious 😋
Interesting information about the differences between cooking in a pressure cooker vs cooking in a regular pot.
Absolutely love your cooking! You're actually my teacher 😅. Thanks so much 🇹🇹❤
OMG THIS MAKES ME FEEL HUNGRY ITS JUST DELICIOUS ❤
❤️
Happy New Year!! Love a good pelau ❤ & this looks sooo good 🤤👌.
❤️
Wow👍👍
Ria, it looks delicious. I made mine very similar to yours on New Year’s Eve but with chicken breast. It was delicious, I baked turkey breast at the side.of course we had champagne. You’re a great cook, I imagine the taste. Good luck for 2024
Thank you❤️
Looks delicious
Thank you 😋
100% best
Thank you luv!
One Love!
You are so welcome! ❤️🥰
Happy New Year! This meal is simply delicious, especially if you're vegetarian like me! ❤
Happy new year!!
Happy New Year to you Ria and your family. As a Canadian with Trini roots, I appreciate your recipes. I was wondering if there is anyway to make Pelau without browning/sugar? I know its the colour and caramalization needed. Just need an alternative to not kick off my sweet tooth😂😊.
Thank you! If you eliminate the sugar/browning, it won’t be pelau. Might be pilaf. 😀
Happy New Year to you and your family Ria. As always, excellent prep and instructions.
Only problem I have with that pot of food is that it is too little bit🤣🤣🤣🤣. Beef pelau is definitely Old Year's night food tradition.
Your cooking is the ONLY reason I will leave Trinidad and move over there. Any property for sale near where you live?🤣🤣🤣🤣
Thanks so much and same to you! 🥰Once you experience winter storms you will be running right back to sunny TnT😂😂
❤❤❤
Is it possible to use long grain rice? The one I have isn’t parboiled 😢
You can try. Adjust the liquid/water based on how quickly it cooks.
@@CookingWithRia thank you for your answer 😊