Should the moisture, water content in kelulut honey be reduced to avoid fermentation? below 19%? or how to store raw, fresh, kelulut honey with high moisture for a long time to prevent fermentation?
Is reducing the moisture content of kelulut honey with a dehumidifier at low temperatures the best way to make stingless bee honey products last long for storage?
Should the moisture, water content in kelulut honey be reduced to avoid fermentation? below 19%? or how to store raw, fresh, kelulut honey with high moisture for a long time to prevent fermentation?
Is reducing the moisture content of kelulut honey with a dehumidifier at low temperatures the best way to make stingless bee honey products last long for storage?
@@FieldVet so far using dehumidifier to reducing water n moisture is the best way
that's mean we can't export stingless bee honey to country which required CODEX?