HALLOWEEN 2023 WALMART SHOP WITH ME & HAUL + BBW & DG HAUL + TACO PINWHEEL RECIPE

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WALMART HALLOWEEN 2023 SHOP WITH ME & HAUL + BBW & DG HAUL + TACO PINWHEEL RECIPE
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Taco Pinwheel Recipe
Ingredients
2 8 oz blocks cream cheese softened
½ cup sour cream
⅔ cup Pace picante sauce or chunky salsa
2 tablespoon taco seasoning
2-3 cups shredded cooked chicken
1 cup shredded cheddar cheese
⅓ cup chopped green onion
2 tablespoon chopped cilantro
6 extra large burrito size tortillas
salsa, pico de gallo, sour cream, guacamole for serving optional
Using an electric mixer on medium-high whip together the cream cheese, salsa, sour cream, taco seasoning, until fully blended.
Then add chicken, cheese, green onion and cilantro. Mix well by hand.
Divide the mixture evenly among tortillas leaving a ½ inch order all around. Roll from the widest side ending seam side down. Shape firmly by hand.
Wrap in plastic wrap and chill for 4 hours or overnight.
Use a knife to slice each tortilla into even pinwheels.