I think a fruit steamer (you know, the triple decker pots) would increase your output and decrease the time. While your apples are cooking in the top pot, the juice is gathering in the 2nd pot and the bottom pot is where the water is. Check it out. You get the same stuff, highly concentrated juice & mushy fruit on top. Just mentioning it.
MonCher Thanks. I know all about steamers. If it was just the juice I wanted that would work. However. I am after the pectin. Best concentration of pectin comes from this process. Thanks for letting those in my comments know about the juicers. They are good for so much.
Mado Jani Go to Amazon (who else) and search juice steamer. There’s several brands. It’s so cool if you’re out to make juice. It’s a triple pan set-up. Water goes into the bottom pan. The fruit goes in the top pan. As the water boils, the steam rises to the top & steams the fruit. The fruit starts dripping its juice into the middle pan - no fruit particles, just the juice. There is a tube/tap on the middle pan & the tube has a clamp on it. When the middle pan has filled you just put the tube into a mason jar, loosen the clamp & voila, it fills your mason jars. Don’t forget to waterbath your jars. But as Mommiesaurus pointed out, she was making pectin. She’s more ambitious than me. I use Ball’s pectin and Ball’s Jam & Jelly maker, too. But, if you’re out to make juice, this makes it very easy. There’s a few YT videos. Search "fruit steamer".
Just want to thank you! I followed your instructions and it came out just like you said.Haven’t had apple juice in years since it tasted so sweet and cider at $10/gallon at farmers market was too expensive. This juice tastes delicious nothing like store bought and almost like cider. I made 9 1/2 pints of apple butter instead of sauce and that is delicious too. Storing pectin in fridge and will finish that tomorrow.
So glad I found your video. My grandma gave me 10 lbs of apples and I was thinking what the heck am I supposed to do with all these apples. Now I can put these apples to good use
Thank you for joining me. Grandma is a HUGE part of why I do all I do. I am glad to have you. If you have any questions please feel free to ask any questions. I will try to help in any way I can.
Great Video! I love how many ways you got to use the Apple 🍎 it promotes zero waste. Im going to start do this next season. Thanks so much for sharing your experience and knowledge ❤️
The deer apples you have are ones that fell from the tree and are usually bruised, that is why they are sold cheaper. Sometimes when a high wind comes along, it will blow the apples off the tree before they have a chance of ripening and won't be as sweet. I have made apple juice from hand picked and deer apples and the fresh picked are usually sweeter and don't need as much sugar.
You're right about the apples, I'm an apple lover and have noticed the apples aren't juicy anymore. I love apple juice, apple jelly , apple sauce, guava jelly, and guava juice.
Violet Carson It has been like that for several years now. I think it lack of rain. But it gives me a thicker Pectin because the apple puts more into the akin to keep the seeds from drying out. So it is kinda a win loose thing. Better Pectin but less rain. Thank you for stopping by. I am always grateful for new watchers.
Come back and let me know how it turned out. I love hearing how things worked for others. Thank you for joining me. I have a whole play list on the other things I made out of these same apples.
Wow that is a ton of information in one video! Thank you so much for pausing the camera during the parts where it was cooking, etc. Very considerate. I'm going to check out your other videos that you broke this one down into. I do have a question though. Can I make apple juice by just using the apple peel? I dehydrate apple slices to save for cooking and some for snacking, but I peel them first and hate to throw it away. I have no interest in making vinegar as that is not very expensive and I don't want to go through that whole process. I would like to make juice though, is it possible and do you know how?
I have never made juice out of just the peel. I do know you can make Pectin out of the peels as I do that all the time. Give it a try and see if it works. I would guess alot more peel to alot less water. PLEASE come back and let me know if it works. Now you have me interested in the idea. If it works for you I am going to want to try. Thanks for being me.
@@mommiesaurus okay I'll let you know. I froze the peels I had from the dehydrated apples as there wasn't enough. By this weekend I should have enough. Hope it works! Do you have a video on how to use the pectin you make? I've never made jelly.
@@DDiamondRRuby I have a whole playlist on Jams and jellies. I never use store bought only my homemade pectin. It can take sometime and practice to make jellies and jams but once you get it down you will never buy any again. I have not bought any since I started making my own. I make it all the time. Plus kids LOVE the taste and it is good for them.
Both. It helps with all parts of the apple products. If you do a search of my channel. I have a video that has ALL the parts of this long video into one long video. I also have a playlist called 15lbs of apples. The playlist has all the different videos in one spot. Thanks for joining me.
@@johnrambo7960 You should be able to. I would maybe use 4cups less water when you start the process at the very start. That way the end juice product has less water in it. Then it should work like apple cider. Let me know if you try it and how it turns out. So I can let people know in the description that it can be used like that.
I have a play list that has all 3 parts. If you search my channel for apple sauce you can find the video. I even have a 45 minute video with all 3 parts in one video.
I have had stuff from this video batch alone for 4 years. I have another comment somewhere saying this. However. About a year ago I found a lost jar. It was 5 years old and still good. I can not say. Yes they Will last 5 years. However I can say. I have used 5 year old jars and had no issues. "If canned correctly". Hope that answers your question?
Happy Friday😀😁ohhhhhhhhhh wooooow you are awesome. I love the way you made the apple juice. I'm subscribing to your channel. I can learn a lot from you. Thank you soooooooo much 😊 for this video. Do you know how to make guava juice and jelly? If so, will you do a video?
Violet Carson I have never made Guava anything. I will do some research and find out what I can learn. It may take a while because I like to make things several times before I make a canning video on it. Thank you so much for stopping by. Always feel free to ask If I can make something or do a video on it. I love ideas of things I can share.
So when you store them The seals are less likely to break from being bumped on the rings. If you want a great video on WHY to store things a certain way. Appalachia's Homestead with Patara has a video on this subject. Just go to her channel do a channel search for a video on How to store canning jars. She also has one on How NOT to store jars. She is one of my go to's for those kind of videos. She is better at explaining those kind of things than I am.
I´m interested in your video to make apple juice and apple pectin and jelly because I have many apples in my garden. If I put in the storage or cold place my apple jelly, apple pectin and apple juice how many months or year do we can storage before become bad. tnx
As long as the jars are sealed and you processed them correctly. They should last on the shelf for 3 or 4 years before they start to get old. But they can last 10 or more years on a shelf if it is a cool dry spot and the jars are sealed correct.
Wow what a great job!!! So if i understand well is best at least let it sit for a year for best flabor.result when fruits r feesh, right? Sorry to ask but i want to make this for the st time. Do u have other videos showing how u made the jelly n applesauce from this bach? Any nutrient left after 90 minutes boiling? Ty
Love this video and the limited waste ❤️ I can't wait to try it. I read a lot of comments. Is it true I should let it sit for 1 year before using it? And do you have a certain brand of pressure canner that you recommend?
I let it sit just to let it settle. As far as type of canner. I like my presto. I feel I have more control. However I have heard of others liking other brands for them same reason. Type of canner you like is all up to the individual. Look at many different resources and then think about what you feel would be best. I hope that helped dear. Thanks for watching.
No you boil the apples to make apple juice. Boiling the jars, makes them sterile for the canning process. The Apples make the juice. The jars keep the juice fresh. I hope that made sense. If you have any other questions. Please feel free to ask.
Please for how long will the juice or everything last. And is there a need for preservatives. Your video is amazing I love it but I want to know how long the juice will last
What is the shelf life for the apple juice? Doesn't it turned into alcohol? I made a small batch it tasted amazing. Now I'm thinking of going as big as you did, but I'm concerned tha the juice will turned into alcohol. And one more thing I want to use the core for apple cider vinegar, how to do that? Thanks for the video.
It will not turn as long as you can it right. It should have a shelf life of 2 or 3 years. That is the oldest I have ever opened from my shelves. As far as apple cider vinegar. I am not sure how to do all the steps. I have never tried that. Good luck. Thanks for watching.
Not sure why you separated the apple cores and apple pieces of you were just going to strain them both and add them to the same pot. What was the point of cooking them separately?
With the pot I was using and the gas stove. If I have to much apple meat in the small pot. It tends to bubble up and over and makes a mess all over the stove.
This is nice but what about all the adding sugar? I just put my raw apples in the juicer, remove the foam on the top, put the juice in jars, boil them for 25 minutes and I have naturally sweet apple juice for the winter.
I get more juice out of less apples this way. I also Then get to use apple mush for apple sauce. I also do not have a juicer. Just pots and a canner. Juicer is a bit out of our budget.
I was looking around for recipes because we have two apple trees on our yard full of apples, but they are not very good for eating. I think they would be very good for juice and I think I will use this recipe to see what comes out . This is my first year of canning,thanks for sharing.
Depending on alot of factors including the natural juice inside the Apple it can come out strong. Just treat it as if it's concentrate. Add water when making it juice to drink.
Hello wonderful woman, thank you so much for sharing me how to make delicious homemade apple juice! It's been 3 years since the day this video had posted so I very hope my thanks will reach you. There is also one more thing I really have to say that please don't put your hand close upfront of the pushing-pressured-air-out-hole, sorry I don't know what it called exactly, it's super dangerous! You scared the apple out of me when you did that. I hope your hand was fine.
I put my hand behind it. So the air can be seen by the camera. It came no where near my hand. Thanks for the worry. I am glad to know people care. Thanks for your kind words and thanks for watching my video.
@@mommiesaurus I apologize it's just that I work at a sewer plant and believe me they do have samples of human waste in jars a bit disgusting anyways great video 😊👍
@@pleasedontwhipmemaster2353 I wasn't upset. I just never thought of it that way. Your right. It does look like a jar of pee. Now I will never look at ANY apple juice the same. Makes me laugh. Thanks for the funnies.
Please for how long will the juice or everything last. And is there a need for preservatives. Your video is amazing I love it but I want to know how long the juice will last
You will not need preservatives. The canning process preserve it. How long will it last. Well I can not give any guarantees on that. What I will say is I have had jars of apple juice on my shelf for 4 years and it was still good. Most important thing I can say is. All canning is risk you take on yourself. I can not say it is a perfect process for Any food. However if things are processed correctly. Food can last for MANY years on the shelf.
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I think a fruit steamer (you know, the triple decker pots) would increase your output and decrease the time. While your apples are cooking in the top pot, the juice is gathering in the 2nd pot and the bottom pot is where the water is. Check it out. You get the same stuff, highly concentrated juice & mushy fruit on top. Just mentioning it.
MonCher Thanks. I know all about steamers. If it was just the juice I wanted that would work. However. I am after the pectin. Best concentration of pectin comes from this process. Thanks for letting those in my comments know about the juicers. They are good for so much.
Wooooow that's awesome
v
Moncher could u plz tell us about the fruit steamer..
Mado Jani Go to Amazon (who else) and search juice steamer. There’s several brands. It’s so cool if you’re out to make juice. It’s a triple pan set-up. Water goes into the bottom pan. The fruit goes in the top pan. As the water boils, the steam rises to the top & steams the fruit. The fruit starts dripping its juice into the middle pan - no fruit particles, just the juice. There is a tube/tap on the middle pan & the tube has a clamp on it. When the middle pan has filled you just put the tube into a mason jar, loosen the clamp & voila, it fills your mason jars. Don’t forget to waterbath your jars. But as Mommiesaurus pointed out, she was making pectin. She’s more ambitious than me. I use Ball’s pectin and Ball’s Jam & Jelly maker, too. But, if you’re out to make juice, this makes it very easy. There’s a few YT videos. Search "fruit steamer".
This is such an awesome video. I have watched at least 10 times. I have made all of this a hunch of times. It saves me so much money.
Great video. I can sure learn alot from you.
Thank you.
Thank you so much for teaching me how to make these items!! Cannot wait to get started!!
Just want to thank you! I followed your instructions and it came out just like you said.Haven’t had apple juice in years since it tasted so sweet and cider at $10/gallon at farmers market was too expensive. This juice tastes delicious nothing like store bought and almost like cider. I made 9 1/2 pints of apple butter instead of sauce and that is delicious too. Storing pectin in fridge and will finish that tomorrow.
I am glad you enjoyed it. If you ever have questions. Please make sure and ask.
Love it you used every apple for juice jelly and apple sauce.. will make some thank you for sharing.
So glad I found your video. My grandma gave me 10 lbs of apples and I was thinking what the heck am I supposed to do with all these apples. Now I can put these apples to good use
Thank you for joining me. Grandma is a HUGE part of why I do all I do. I am glad to have you. If you have any questions please feel free to ask any questions. I will try to help in any way I can.
Great Video! I love how many ways you got to use the Apple 🍎 it promotes zero waste. Im going to start do this next season. Thanks so much for sharing your experience and knowledge ❤️
Greetings from Palmer Alaska. Thank you!! I have two apple trees and now know what to do with my over abundant apples!
I am glad I could ask. If you have any questions. Please feel free to ask.
Glad I found you! The pectin is interesting! I'll be looking for that video next! Thank you and Blessings from Ohio 🍎
Thank you for joining me. Please feel free to ask any questions. I will try and answer any of them I can.
We'll be baaaaaccckkk.
I love when she says that.
Cool. Thank you . God bless you all.
Thank you for watching.
can you please explain how did you finish making the pectin , the jelly and the sauce ?
I have a playlist with ALL parts of the video. Plus one that is all of the products.
So easy. Thank you.
Thank you.
The deer apples you have are ones that fell from the tree and are usually bruised, that is why they are sold cheaper. Sometimes when a high wind comes along, it will blow the apples off the tree before they have a chance of ripening and won't be as sweet. I have made apple juice from hand picked and deer apples and the fresh picked are usually sweeter and don't need as much sugar.
You're right about the apples, I'm an apple lover and have noticed the apples aren't juicy anymore. I love apple juice, apple jelly , apple sauce, guava jelly, and guava juice.
Violet Carson It has been like that for several years now. I think it lack of rain. But it gives me a thicker Pectin because the apple puts more into the akin to keep the seeds from drying out. So it is kinda a win loose thing. Better Pectin but less rain. Thank you for stopping by. I am always grateful for new watchers.
This is so cool.
Thank you so much I was looking for a easier way to do this sadly everyone was using double boiler thank you can't wait to make this 🥰
You are so welcome!
I love this video! Will be trying this tomorrow. 😊
Come back and let me know how it turned out. I love hearing how things worked for others. Thank you for joining me. I have a whole play list on the other things I made out of these same apples.
Thank you for your hard working.
Thank you for watching.
finally what i was looking for dark clear home made apple juice i assume this is what minute made does to make there apple juice
Maybe. I think they use more apples. But either way. This is how my grandma did it. So I do it the same.
@@mommiesaurus yeah thank god for your grandma shareing the recipe lol all the other videos i followed made foggy apple suace and water
@@jeronelawrence826 Thats gross. Thanks for watching.
Wow that is a ton of information in one video! Thank you so much for pausing the camera during the parts where it was cooking, etc. Very considerate. I'm going to check out your other videos that you broke this one down into. I do have a question though. Can I make apple juice by just using the apple peel? I dehydrate apple slices to save for cooking and some for snacking, but I peel them first and hate to throw it away. I have no interest in making vinegar as that is not very expensive and I don't want to go through that whole process. I would like to make juice though, is it possible and do you know how?
I have never made juice out of just the peel. I do know you can make Pectin out of the peels as I do that all the time. Give it a try and see if it works. I would guess alot more peel to alot less water. PLEASE come back and let me know if it works. Now you have me interested in the idea. If it works for you I am going to want to try. Thanks for being me.
@@mommiesaurus okay I'll let you know. I froze the peels I had from the dehydrated apples as there wasn't enough. By this weekend I should have enough. Hope it works! Do you have a video on how to use the pectin you make? I've never made jelly.
@@DDiamondRRuby I have a whole playlist on Jams and jellies. I never use store bought only my homemade pectin. It can take sometime and practice to make jellies and jams but once you get it down you will never buy any again. I have not bought any since I started making my own. I make it all the time. Plus kids LOVE the taste and it is good for them.
I absolutely loved watching this
Thank you.
how to you process for your Apple pectin not quite understanding thank you
Thanks Dear Sharing The Process ❤️God Bless You ❤️
Wow! You did good. I just became a new subbie
thanks so much this is my favorite recipe ive found on youtube!!
Thank you.
Ooh, looks tasty!
Thank you.
The lemon juice will go to the slin pulp put or to the heart part pot too?
Both. It helps with all parts of the apple products. If you do a search of my channel. I have a video that has ALL the parts of this long video into one long video. I also have a playlist called 15lbs of apples. The playlist has all the different videos in one spot. Thanks for joining me.
Can I use this juice to make applejack
Is that cracked apple candy? If so. Then yes. You just to boil it a while longer. Let me know how it turns out.
@@mommiesaurus It's a drink like apple cider.
@@johnrambo7960 You should be able to. I would maybe use 4cups less water when you start the process at the very start. That way the end juice product has less water in it. Then it should work like apple cider. Let me know if you try it and how it turns out. So I can let people know in the description that it can be used like that.
@@mommiesaurus Thank you so much... I will let you know for sure.
I may have missed it my volume is messed up but what is that big pot you did the processing in called
Pressure canner.
Thank you for sharing!
I didn't catch how you made the apple jelly, the apple sauce and what exactly the process was with the cores.
I have a play list that has all 3 parts. If you search my channel for apple sauce you can find the video. I even have a 45 minute video with all 3 parts in one video.
Here is a link to the full playlist. The playlist is called 15lbs of apples.
ruclips.net/video/gcvTF0Zx5nE/видео.html
How ling can you keep canned apple juice before it goes bad?
I have had stuff from this video batch alone for 4 years.
I have another comment somewhere saying this.
However. About a year ago I found a lost jar. It was 5 years old and still good.
I can not say. Yes they Will last 5 years. However I can say. I have used 5 year old jars and had no issues. "If canned correctly".
Hope that answers your question?
Happy Friday😀😁ohhhhhhhhhh wooooow you are awesome. I love the way you made the apple juice. I'm subscribing to your channel. I can learn a lot from you. Thank you soooooooo much 😊 for this video. Do you know how to make guava juice and jelly? If so, will you do a video?
Violet Carson I have never made Guava anything. I will do some research and find out what I can learn. It may take a while because I like to make things several times before I make a canning video on it. Thank you so much for stopping by. Always feel free to ask If I can make something or do a video on it. I love ideas of things I can share.
@@mommiesaurus Okay thank you. I understand and I will wait, patiently :)
is the recipe somewhere i can print
Sorry no.
That is something I will need to think about.
This is great! Subbed!
Would it be good to u de al apple core device that also cuts them into slices seed free?
That would work great if you want to. I just dont have one.
Very good job
Thank you.
@@mommiesaurus oh welcome and tank you very much 😊
Supergreat video good explained thank you❤
loved you video! thank you
Why did you remove the outer ring of the lids? I am new to canning.
So when you store them The seals are less likely to break from being bumped on the rings. If you want a great video on WHY to store things a certain way. Appalachia's Homestead with Patara has a video on this subject. Just go to her channel do a channel search for a video on How to store canning jars. She also has one on How NOT to store jars. She is one of my go to's for those kind of videos. She is better at explaining those kind of things than I am.
ruclips.net/video/Sn6MicWDmTw/видео.html
ruclips.net/video/iQi8kab8WxA/видео.html
@@mommiesaurus Thank you !
Would the juice be fine with less sugar ?
Crafty-Stitch You don't need to add any sugar if you don't want to. The choice is yours.
Thank-You!
Giving this a try today
I´m interested in your video to make apple juice and apple pectin and jelly because I have many apples in my garden. If I put in the storage or cold place my apple jelly, apple pectin and apple juice how many months or year do we can storage before become bad. tnx
As long as the jars are sealed and you processed them correctly. They should last on the shelf for 3 or 4 years before they start to get old. But they can last 10 or more years on a shelf if it is a cool dry spot and the jars are sealed correct.
Good job!!!!!!!!!!!!!!!
Wow what a great job!!! So if i understand well is best at least let it sit for a year for best flabor.result when fruits r feesh, right? Sorry to ask but i want to make this for the st time. Do u have other videos showing how u made the jelly n applesauce from this bach? Any nutrient left after 90 minutes boiling? Ty
Yes. Lots.
Love this video and the limited waste ❤️ I can't wait to try it. I read a lot of comments. Is it true I should let it sit for 1 year before using it? And do you have a certain brand of pressure canner that you recommend?
I let it sit just to let it settle.
As far as type of canner. I like my presto. I feel I have more control. However I have heard of others liking other brands for them same reason. Type of canner you like is all up to the individual. Look at many different resources and then think about what you feel would be best.
I hope that helped dear. Thanks for watching.
go super grad-ma
what size of pots where you using?
That is a 16 quart pot to boil my apples in.
Do I have to boil the cans so it can turn into apple juice... sorry my English is not that good
No you boil the apples to make apple juice. Boiling the jars, makes them sterile for the canning process. The Apples make the juice. The jars keep the juice fresh. I hope that made sense. If you have any other questions. Please feel free to ask.
Americana canon. Beautiful work.
Please for how long will the juice or everything last. And is there a need for preservatives. Your video is amazing I love it but I want to know how long the juice will last
This lady has so much large pots and containers
looks so easy.
Thank you.
Great video ❤️
You are Amazing! Wonderful Woman.
Wow, thank you!
What is the shelf life for the apple juice? Doesn't it turned into alcohol? I made a small batch it tasted amazing. Now I'm thinking of going as big as you did, but I'm concerned tha the juice will turned into alcohol.
And one more thing I want to use the core for apple cider vinegar, how to do that? Thanks for the video.
It will not turn as long as you can it right. It should have a shelf life of 2 or 3 years. That is the oldest I have ever opened from my shelves. As far as apple cider vinegar. I am not sure how to do all the steps. I have never tried that. Good luck. Thanks for watching.
Not sure why you separated the apple cores and apple pieces of you were just going to strain them both and add them to the same pot. What was the point of cooking them separately?
With the pot I was using and the gas stove. If I have to much apple meat in the small pot. It tends to bubble up and over and makes a mess all over the stove.
What do you use your apple pectin for?
To make Jams and Jellies. I dont use store bought. I make it myself. It helps make them thick and turn stiff. instead of just being a juice.
how u make apple pie?
When fresh apples come in to season in August I will make an Apple Pie video. Thanks for the suggestion.
This is nice but what about all the adding sugar? I just put my raw apples in the juicer, remove the foam on the top, put the juice in jars, boil them for 25 minutes and I have naturally sweet apple juice for the winter.
I get more juice out of less apples this way. I also
Then get to use apple mush for apple sauce.
I also do not have a juicer. Just pots and a canner.
Juicer is a bit out of our budget.
I was looking around for recipes because we have two apple trees on our yard full of apples, but they are not very good for eating. I think they would be very good for juice and I think I will use this recipe to see what comes out . This is my first year of canning,thanks for sharing.
For how long does the apple juice stay good?
Wow nice preparation dear look testy and healthy juice dear sister God bless you 👍🤝🤝
Looooooooove it!!!!!!
My juice got too concentrated. Maybe I put too many apples or not enough water
Depending on alot of factors including the natural juice inside the Apple it can come out strong. Just treat it as if it's concentrate. Add water when making it juice to drink.
👌👌👌👍
Can you show how to use some of those products into breads, cakes, pies.
I can film some sure. I will add them to my filming list.
@@mommiesaurus how many apples did you use
@@GCoffee2006 10 lbs of apples.
@@mommiesaurus ok
Mashallah great job!
The recipes you could not catch (went by to fast & it would not stop)
Please add a site where it can be pull up to have
nice intro
Yeah i really enjoyed that too!🍎
I AM Eating apples right now
She needs an Apple cutter! Lol🤗
I need to know how to make apple juice.
My name is Zablon.
I am not an adult so...
I need 3 more birthdays so I can do anything.
Plus I have jobs.
MORE jobs.
Hello wonderful woman, thank you so much for sharing me how to make delicious homemade apple juice! It's been 3 years since the day this video had posted so I very hope my thanks will reach you. There is also one more thing I really have to say that please don't put your hand close upfront of the pushing-pressured-air-out-hole, sorry I don't know what it called exactly, it's super dangerous! You scared the apple out of me when you did that. I hope your hand was fine.
I put my hand behind it. So the air can be seen by the camera. It came no where near my hand. Thanks for the worry. I am glad to know people care. Thanks for your kind words and thanks for watching my video.
That looks like jars of urine , anyways cool 🤔🙋
Interesting. Never thought of it that way.
@@mommiesaurus I apologize it's just that I work at a sewer plant and believe me they do have samples of human waste in jars a bit disgusting anyways great video 😊👍
@@pleasedontwhipmemaster2353 I wasn't upset. I just never thought of it that way. Your right. It does look like a jar of pee. Now I will never look at ANY apple juice the same. Makes me laugh. Thanks for the funnies.
That’s a whole lot of work to make apple juice.
To me it is worth all the different things I get out of the bags of apples.
orange juice is better
Lying
Please for how long will the juice or everything last. And is there a need for preservatives. Your video is amazing I love it but I want to know how long the juice will last
You will not need preservatives. The canning process preserve it.
How long will it last. Well I can not give any guarantees on that. What I will say is I have had jars of apple juice on my shelf for 4 years and it was still good.
Most important thing I can say is. All canning is risk you take on yourself. I can not say it is a perfect process for Any food. However if things are processed correctly. Food can last for MANY years on the shelf.
@@mommiesaurus alright thanks