Made this 3 times over this Christmas holidays (I am from Rome, Italy) and everyone kept asking for more! That cherry sauce....YUMMY! Next I want to attack the cinnamon rolls, wish me good luck! Thank you for all this!
This was probably my favorite thing I ate the entire year I lived in Copenhagen. Since it's not traditional for me, I find it a great summer dessert too, serving the cherry sauce cold.
This looks like something my family will LOVE. I have vanilla sugar- I toss my old beans into a jar of sugar and keep replenishing with sugar as needed. I use it to sweeten fruit that needs a little help- sometimes a 1/4 tsp is all a big bowl of sour fruit needs. I use your sourdough and sourdough pizza recipes all the time. You have a knack of recipe development and teaching.
Wonderful and very beautifully cooked and presented! I loved this pudding very much while I was still a student in Aalborg! It was excellent! It is very delicious. Also, very fine collection of guitars in the background: I see you have some really nice Fender electric models as well as a Gibson Hummingbird (my most favourite acoustic guitar model)! Keep up the good work and plenty of success! P.S. The 'lucky almond' is also a tradition in Finland, as per what I read, also around Christmas time. I also think it might not be that uncommon in the other two continental Scandinavian countries of Norway and Sweden. I know very well that Norwegians also serve this delicious pudding but I don't know if it is served in Sweden too. Anyway, once again, it is very good! All the best!
I have been living in DK for 2 years and I recently tried a store-bought risalamande and (man!) it was super-delicious. I thought that homemade version will be even better and started searching for the perfect recipe. And then I stumbled upon your video. Your video is super! Thanks for sharing the details of the tradition. I am definitely going to make this dessert the exact way that you have suggested. *I am a subscriber now ☺️
This give me and idea of how to make a lemon sauce for suet pudding that my mother would make around this time of year. I have the receipt for the pudding but not the lemon sauce. Like the Picard shirt. Sort of sums up the reactions of the world today.
THAT, Looks so delicious! 😋 I don’t recall my grandma or mom ever making this. Must have been too rich for them or something very costly. Thanks for sharing your traditions, Sune. Bless you!
It’s now very common in Denmark and cheaply available in the supermarkets close to Christmas time. I’ve been living in Denmark for 4 years now and the Danes would not make this outside of Christmas area and since I love it. I’m here trying to learn how to make it myself
It's a great tradition. A newer one that we're doing is "pakkeleg" (present game). All the presents (these are smaller presents bought for this game) are placed on the table. Then each person rolls a die and if you roll a 6 you can take a present from the table. Once all the presents are divided it goes into the second round. The game master sets a timer (unknown to the rest). Then each time if you roll a 6 you can take somebody else present. When the timer dings you get to keep the presents you have. (Wear ear plugs) 😂
How about southern biscuits and gravy? Also for the optional alcohol I've only got bourbon & limoncello on hand would either of these be ok? I don't particularly want to break the piggy bank for something new I've never tried.
@@Foodgeek I do a fair amount of baking lately, I'm making "La padina" from Romagnola for dinner. It's a naughty Italian flatbread with lard, but I'm sure you can make it with butter! 😏
Hello Sune. I'm looking for a recipe on bread pudding and wondered if you have one? With all my sourdough experiments and attempts, I have built up a lot of tough end-pieces from my loaves. I thought they could be used to make a Sourdough Rye Bread Pudding, that hopefully my children would enjoy! Have you tried one? I'm certain these hard end pieces can be saved for recipes requiring bread crumbs... What else do you do with old, hard and stale end pieces of your loaves? Thank you for all the amazing content you've put out here for us. I can not express how much your videos have helped and inspired me!
forgot the tradition of hiding your almond in a napkin, and not saying anything, so that every one at the table stuffs themselves until they almost puke before coming forth and telling them, you found it ;)
That looks so delicious, but I have questions! In the US, we have vanilla extract. Could that be substituted for the vanilla bean in the pudding? What about in the vanilla sugar? And for those of us with tree nut allergies, can the almonds be successfully left out?
You'd have to add the extract separately and mix well and taste your way to your liking, leaving out the almonds does detract a good bit from it, but not detrimentally so, perhaps you can use some almond essense if you're not allergic to that too, so you at least have the taste.
That’s like how long is a piece of string….. it is a desert after all and with the cherry jam it’s super good! So even if 10 people got a mouth full each they would be happy (but wanting more) or 1 person eating all will be very happy….but might want more too since it’s just so good
Hi. I was born in Denmark and came to the US when I was a year old. We kept our Danish traditions at home. Thanks for taking me back to my child hood!
Made this 3 times over this Christmas holidays (I am from Rome, Italy) and everyone kept asking for more! That cherry sauce....YUMMY! Next I want to attack the cinnamon rolls, wish me good luck! Thank you for all this!
This was probably my favorite thing I ate the entire year I lived in Copenhagen. Since it's not traditional for me, I find it a great summer dessert too, serving the cherry sauce cold.
This looks like something my family will LOVE. I have vanilla sugar- I toss my old beans into a jar of sugar and keep replenishing with sugar as needed. I use it to sweeten fruit that needs a little help- sometimes a 1/4 tsp is all a big bowl of sour fruit needs. I use your sourdough and sourdough pizza recipes all the time. You have a knack of recipe development and teaching.
Yes, I will use my used vanilla pods that way too, but this is much more potent because of all of the vanilla bean is in there :)
Thank you
to anyone wondering, this is a must try, risalamande is one of the best things in the world
Wonderful and very beautifully cooked and presented! I loved this pudding very much while I was still a student in Aalborg! It was excellent! It is very delicious. Also, very fine collection of guitars in the background: I see you have some really nice Fender electric models as well as a Gibson Hummingbird (my most favourite acoustic guitar model)! Keep up the good work and plenty of success!
P.S. The 'lucky almond' is also a tradition in Finland, as per what I read, also around Christmas time. I also think it might not be that uncommon in the other two continental Scandinavian countries of Norway and Sweden. I know very well that Norwegians also serve this delicious pudding but I don't know if it is served in Sweden too. Anyway, once again, it is very good! All the best!
Love the Tshirt!
I have been living in DK for 2 years and I recently tried a store-bought risalamande and (man!) it was super-delicious. I thought that homemade version will be even better and started searching for the perfect recipe. And then I stumbled upon your video.
Your video is super!
Thanks for sharing the details of the tradition.
I am definitely going to make this dessert the exact way that you have suggested.
*I am a subscriber now ☺️
Thanks
Looks great! Love the different tee shirts you've got in your videos too.
I will definetly try this one!
Wow, I will have to try that this year, my favorite dessert is spicey wine poached pears with vanilla cream, but this also looks amazing! Thanks!
That sounds great too :)
Looks wonderful!
This give me and idea of how to make a lemon sauce for suet pudding that my mother would make around this time of year. I have the receipt for the pudding but not the lemon sauce.
Like the Picard shirt. Sort of sums up the reactions of the world today.
Let me know how it turns out :)
Yes, the world is totally facepalm right now :)
THAT, Looks so delicious! 😋 I don’t recall my grandma or mom ever making this. Must have been too rich for them or something very costly. Thanks for sharing your traditions, Sune. Bless you!
Thank you
It’s now very common in Denmark and cheaply available in the supermarkets close to Christmas time. I’ve been living in Denmark for 4 years now and the Danes would not make this outside of Christmas area and since I love it. I’m here trying to learn how to make it myself
This is one scrumdilicious dessert, Happy Christmas holidays to everyone on this channel 🎄🎄🎶 💃
Thanks so much for including the history. Very cool.
Yum! Making this very soon. Thank you for this amazing-looking recipe!
I love the style of such videos. Subscribed! Thank you so much. 😊😊
Yikes! I’m so gonna try making this. Ty for the recipe
This was really interesting! Thanks for sharing, I can't wait to try it.
I had this dish and fell in love ❤
Ooh! it looks terrific.
I still have the almond gift for my adult children. We always get a large chocolate Santa Claus!
It's a great tradition. A newer one that we're doing is "pakkeleg" (present game).
All the presents (these are smaller presents bought for this game) are placed on the table.
Then each person rolls a die and if you roll a 6 you can take a present from the table.
Once all the presents are divided it goes into the second round.
The game master sets a timer (unknown to the rest).
Then each time if you roll a 6 you can take somebody else present.
When the timer dings you get to keep the presents you have.
(Wear ear plugs)
😂
@@Foodgeek I agree with the ear plugs! Christmas is a very loud party! Lots of laughs! I like your game idea!
Looks delicious, Sune! 😍👏
By the way, I'll make the dough for tomorrow's sourdough bread in approximately 2 hours. 😉
I hope it'll be an awesome bread :)
How about southern biscuits and gravy? Also for the optional alcohol I've only got bourbon & limoncello on hand would either of these be ok? I don't particularly want to break the piggy bank for something new I've never tried.
Bourbon would be good. Limoncello would be too acidic I think :)
Oh MY Goodness. My salivary glands are working overtime.
Ris a la Malta in Sweden. Will have to make it this year. That and some homemade gravlax.😋
Gravad laks is delicious 🤤
@@Foodgeek It is indeed. Do you make it yourself? I love making the traditional as well as with juniper berries and beetroots. Very tasty.
I have, but these I make mainly bread. I still make my own bacon though 😁
@@Foodgeek I do a fair amount of baking lately, I'm making "La padina" from Romagnola for dinner. It's a naughty Italian flatbread with lard, but I'm sure you can make it with butter! 😏
I Norge bruker vi bringebær til å lage "rødsaus", men kirsebær høres også veldig godt ut! skal prøve oppskriften din, den ser virkelig god ut.
Det lyder også godt. Jeg elsker hindbær 🤤
I Sverige fick vi risgrynsgröt med jordgubbssås i skolan. Det var hur gott som helst. 😋
@@vaazig ikke jordbær. Det var frugtsauce, lavet af juice.
Wow. This looks delicious!
Wow!
Hello Sune. I'm looking for a recipe on bread pudding and wondered if you have one? With all my sourdough experiments and attempts, I have built up a lot of tough end-pieces from my loaves. I thought they could be used to make a Sourdough Rye Bread Pudding, that hopefully my children would enjoy! Have you tried one? I'm certain these hard end pieces can be saved for recipes requiring bread crumbs... What else do you do with old, hard and stale end pieces of your loaves? Thank you for all the amazing content you've put out here for us. I can not express how much your videos have helped and inspired me!
forgot the tradition of hiding your almond in a napkin, and not saying anything, so that every one at the table stuffs themselves until they almost puke before coming forth and telling them, you found it ;)
Hahaha. In my family you keep it your mouth, but still wait 😂🤣
Yeah,but how do you make rice porridge? Just rice cooked for a long time in milk? Like french sweet rice?
You're in luck, I made a video about that too: ruclips.net/video/fUvsyQJLoOI/видео.html :)
That looks so delicious, but I have questions! In the US, we have vanilla extract. Could that be substituted for the vanilla bean in the pudding? What about in the vanilla sugar? And for those of us with tree nut allergies, can the almonds be successfully left out?
You'd have to add the extract separately and mix well and taste your way to your liking, leaving out the almonds does detract a good bit from it, but not detrimentally so, perhaps you can use some almond essense if you're not allergic to that too, so you at least have the taste.
Lækker! Hyggeligt med risalamande!
Ja, min søn var ekstatisk på video dagen :)
@@Foodgeek det kan jeg godt forstå. Min søn vil også være ekstatisk for at smage. 😋
Did you use frozen cherries?
Yes, no fresh cherries around this time of year 😊
Intensely delicious ❤️
I can't believe you have a channel
Also add some 3/4 almonds, just to get that " YESSSS! .... ahh Damn :(" experience.
That's total troll face. My Mom did that one Christmas (not on purpose) and it was a nightmare 😂
Are those almonds toasted?
How many does it serve with 200gr of rice?❤
That’s like how long is a piece of string….. it is a desert after all and with the cherry jam it’s super good! So even if 10 people got a mouth full each they would be happy (but wanting more) or 1 person eating all will be very happy….but might want more too since it’s just so good
Ser godt ud:))
The rice pudding bit is the one I always struggle with:(
👍👍👍😋😋😋
Why did you skip the rice pudding part chief?!?
ruclips.net/video/fUvsyQJLoOI/видео.html
👌👌👌💞
Damn