They looked like they are having a great experience on how Singapore does fusion dishes. Glad they all liked it. Thank you for the hard work. Another enjoyable video by Ghib-san!
Singapore was my former home several decades ago and I don’t recall Japanese foods like what you’ve been featuring in your videos. I have to take a trip home soon😄
Great meeting you in person at Skewer Bar earlier today! This is really a hidden gem in Geylang area where you can chill with great food and huge variety of food! The otah-tamago is really unique and tasty!
Japan don't have Hainanese Chicken Rice. That is why Japanese love chicken rice. The chef reinvent Japanese food with local integration. Very interesting
Saw this video and went to the skewer bar. Pity I spent more than 40 on the draft beer but it only start from May then can redeem. Nice recommendation for the skewer bar. Hope u can recommend similar place like tat in future video.
Ahah otak tamago is rather common in my household. We even make it as chawanmushi too, or if we are lazy, we steam eggs with cubes of otak dropped into it.
definitely have to try skewer - the fusion looks affordable. You would think ngoh hiang in fusion restaurant will be $20. Definitely have to try that when i come back.
Awesome video as always Ghib. Could you try to find the "best" Japanese food in food court/hawker centers? From what i heard, Japanese don't really enjoy those served in the food court/hawker centers
Ojisan, the recent hype on geylang serai and Kampong glam nightly Ramadan fest ongoing, which you been and cover already? Any vlog upcoming from these?😊
Literally just visited The Skewer Bar. Unfortunately, contrary to the information on Google Map, at 5pm only bar is open. The restaurant opens only at 6pm. Left disappointed.
Maybe Singapore is a cosmopolitan city… local flavours of the Chinese, Malay, Indian as well as the Italian, French, Mediterranean, Persian styles give rise to many new ideas being born from the traditional preparations. And not being native Japanese helps, so the chefs wouldn’t be stifled by traditional ideas, but infusing their own thoughts and ideas on ingredients while maintaining the traditional outlook of the dishes… having said that, there are many very traditional Japanese eateries around so I think overall it’s a fantastic blend of traditional and Neo-fusion selections
I think Singapore is not say we ok people or lady to wear yoga clothing is just we don’t care what people wear we hack care about other people we only care ourselves just don’t be naked can already😂, cause like some country if man are half naked with pant on people still can accept I not sure if Singaporean can accept cause some can be quite conservative include myself
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
They looked like they are having a great experience on how Singapore does fusion dishes. Glad they all liked it. Thank you for the hard work. Another enjoyable video by Ghib-san!
Thanks for your continuous support, IZ! Glad you enjoyed it. Credits to all my guests and the restaurants
Skewer bar, been there and love the fusion how it taste and the creativity.
Thanks for video again.
Japanese living in Singapore seem to love and appreciate life here and that's wonderful! 💗
Singapore was my former home several decades ago and I don’t recall Japanese foods like what you’ve been featuring in your videos. I have to take a trip home soon😄
Thanks
Appreciate it Marcus! Have a great day!
Always enjoyed your interaction with your Japanese companions
Nice to see Japanese people like staying in Singapore
Ghib has already mastered the skill of a typical Singaporean, that is code switch
Thanks for your kind word
Burst out laughing when Ghib said “chow chor”! Totally localised for sure. 😂
Great video and can’t wait to try them all!
I think he meant to say Chow ta, which means burnt. Chow chor means not fresh
Honestly Really underrated channel nice video!
Great meeting you in person at Skewer Bar earlier today! This is really a hidden gem in Geylang area where you can chill with great food and huge variety of food! The otah-tamago is really unique and tasty!
Jippun lang thanks for the video. Please make more contents like these!! 😅
That Gula melaka iii,,,🤣,,, wow Ghib so many 美味しい food,, 一言、、食べたいいいいい😂、、,, hope can visit one day,, info 有難うございます👍、Huat Ah,,, 皆さんに よろしくお願いします,, 🍺🍣😬
Another interesting and fun video. Bravo!
My favourite bits, 7:58 and 14:38
Glad you enjoyed it!
Can’t wait to try them out
Great video thanks!❤
The one in geylang looks amazing, super creative ngl
The reactions so funny 😂
Today I learn あらまあ!! has similar meaning to Alamak
Japan don't have Hainanese Chicken Rice. That is why Japanese love chicken rice. The chef reinvent Japanese food with local integration. Very interesting
very nice recommendation
Ok the timing of the reaction can't be staged. Esp yaki tamago otah and lychee bacon. Synchronised and genuine! 🎉🎉🎉
Saw this video and went to the skewer bar. Pity I spent more than 40 on the draft beer but it only start from May then can redeem. Nice recommendation for the skewer bar. Hope u can recommend similar place like tat in future video.
Ah these places food is nice and unique.
Thank You for your beautiful video👍🌸
Ahah otak tamago is rather common in my household. We even make it as chawanmushi too, or if we are lazy, we steam eggs with cubes of otak dropped into it.
😂I thought only I do that
definitely have to try skewer - the fusion looks affordable. You would think ngoh hiang in fusion restaurant will be $20. Definitely have to try that when i come back.
Yes the pricing is amazing at the skewer bar! The foods are good too, definitely worth the trip
waahh looks delicous 😢
7:20 first Donki opened on 2017
Makes me want to try the 1st restaurant. Thanks ❤
You will definitely enjoy it😁
GULA MELAKA-Y, nice!
The 1st restaurant is really creative with their fusion concepts.
Now they know how I feel. Lol 😂😂😂
Overall, we love it. So blessed to have so many great Japanese food options in SG!
Wow the first restaurant 10/10 interesting
6:33 - yes for the food.
Nice review! Can't wait ot visit them this weekend! :D
Hope you enjoy it!
Aiya anymore kirin bloom box to buy? So nice
oh one more thing... one of your best vblog. Btw, your in law is Hokkien right? or Teochew?
Thanks Tewrence! They are Hokkien (hence I learn from them)
Me swallowing saliva again... Food looks good ne...❤.
What a fun video! :) Wondering how many Japanese are living and worki g here :)
Great video as usual. But you did it all in a day? 😂
Alamak is a malay word by the way. We mix alot of languages when we speak haha
Wah... I want to be a Japanese in Singapore too 😁
Awesome video as always Ghib. Could you try to find the "best" Japanese food in food court/hawker centers? From what i heard, Japanese don't really enjoy those served in the food court/hawker centers
Ojisan, the recent hype on geylang serai and Kampong glam nightly Ramadan fest ongoing, which you been and cover already? Any vlog upcoming from these?😊
Coming out tonight 😁
@@GhibOjisan can't wait for your Kampong glam tour too for the hundreds of truck like food vendors there
Gula Melaka..ee...mannn you invented your own new singlishi.Haha
Literally just visited The Skewer Bar. Unfortunately, contrary to the information on Google Map, at 5pm only bar is open. The restaurant opens only at 6pm. Left disappointed.
Ghib get EXTRA Mic for your Guest already !! Anyway great video great editing.
Thanks Jeffery! Yes, the mics are ordered and on the way!
you don't see alot of truffles in Japan coz the Singaporeans eating most of it lol
🤣🤣
😋🤤
😀👍
純粋な和食とは言い難いけど確かに斬新なのは斬新な料理ばかりやね。けど値段はかなり高そう。
大体の日本の1.5倍〜2倍というイメージです。でも美味しいですよ、普通に😁
I thought the other way round😂.Japan should be more costly😂which may be my wrong presumption😊
I'm going out on a limb to say that Ghib-Ojisan was sponsored by Kirin Beer
Yes, and he already stated in the video and description box.
@@thewalk7816 i know... its a joke my guy
Maybe Singapore is a cosmopolitan city… local flavours of the Chinese, Malay, Indian as well as the Italian, French, Mediterranean, Persian styles give rise to many new ideas being born from the traditional preparations. And not being native Japanese helps, so the chefs wouldn’t be stifled by traditional ideas, but infusing their own thoughts and ideas on ingredients while maintaining the traditional outlook of the dishes… having said that, there are many very traditional Japanese eateries around so I think overall it’s a fantastic blend of traditional and Neo-fusion selections
Genting is not Jenting
it's more like 'Gernting'
Gen of Genki Sushi
not Gen of Generation.
I know Malaysians get triggered when Singaporeans say it like that 😂
I think Singapore is not say we ok people or lady to wear yoga clothing is just we don’t care what people wear we hack care about other people we only care ourselves just don’t be naked can already😂, cause like some country if man are half naked with pant on people still can accept I not sure if Singaporean can accept cause some can be quite conservative include myself
i always see Yuiko at Novena lol
Too bad the beer glass is blocking the food at the Skewer.
That's a lot of food at Ameising Hikaru. Did you really pay for all that?
Please don’t mock the Malay lady or chef who don’t know how to spell amazing lol is funny