What is your favorite Indian dish? If you enjoyed this video you may enjoy: Hamburg Food Tour! (ruclips.net/video/G7hJkswhCH8/видео.html ) or Japanese Street Food! (ruclips.net/video/CwXlqNVj-j8/видео.html ) If you want to learn German sign up for the next Lingoda Sprint today using our link (try.lingoda.com/Deana_Sprint ) and discount code:DEANA2022
The best Indian foot in Hamburg I know is from "Delhi Cooking", a home delivery service (Wandsbeker Chaussee in Eilbek). I mostly order lamb-dishes, my favourite is "Muglai lamb" with raisins, cashew cores and cashew sauce. So yummy. 😋
Indisch war ich schon in mehreren in Düsseldorf,ziemlich lecker.Lamm ist meist auch meine Wahl.Zum ersten mal Mango-Lassi für Phil,ich finde den auch sehr lecker.
Kennt ihr eigendlich die koreanische Küche?Ist gut vertreten in Düsseldorf.Sehr interessante Küche,lecker und nahrhaft.War schon mindestens 200 mal koreanisch essen,so viel zu entdecken.Der beste ist das Seoul auf der Klosterstraße,50 Meter vom Naniwa.Sehr nette Inhaber.Direkt in der Nähe sind mit Ginseng,Han kook kwan und Korea auch noch gute.
@@donk2metal Beim Koreaner finde ich den Nachtisch lustig, wenn man einen riesigen Berg fluffiges (von der Konsistenz ähnlich wie Schnee) "Green-Tea Ice" serviert bekommt. Da muß man sich dann erstmal durch graben, schmeckt aber echt gut. 😅
I am indian and have been really flummoxed with the whole Vegan and no vegan thing, but recently I have been able to sample food from around the world and honestly there is a unique way in which India handles spices that makes even vegetarian taste good.
@@jarlezio2463 Paxtani teri tarah naam badal kar YT pe huggte hain.. Saag means Vegetables and these days there is plant based Vegan meat available you madrassa chaap, so Saag gosht has got different meanings for us Indians as we have evolved . .
I love Indian food it’s full of flavour 😍garlic naan is my favourite bread, I love butter chicken and tikka masala. Roti is really nice as well as mango lassi.
I am a kiwi living in Germany and love Indian food as it is a part of NZ culture with a large Indian immigrant population. There are definitely taste variations and also I find Indian is expensive in Germany. Probably the difference of what to me is a staple compared to being considered more exotic?! Despite the cost I have always found it delicious, and is definitely a tasty vegetarian and vegan friendly option for eating out. Edited to add, I have enjoyed nz, English and German Indian restaurants. I also enjoy cooking my own from scratch.
Being from Pakistan and born and raised in Germany Frankfurt. I can say you can't get authentic indian or pakistani food. I would suggest to you to cook it at home it's cheaper and more delicious
@@youknowantzy417 yeah is normally what I end up doing, cheaper and tastes better most of the time too for sure. We only tend to eat Indian in a restaurant when my mother visits as is one of her favorites, though she tends not to like the German version 😂
Looks delish. My husband and I love Indian food , but alas our small city of 10,000 has no Indian restaurant. My favourite dishes are any lamb dish, samosas and garlic naan. Great video guys!
You can do it! We've started to cook a lot of Indian food at home! (with paste! we aren't at the spices from scratch yet with Indian curries) Next we want to try to make a roti or naan!
Hey Indian food is not so difficult to cook.. Actually it's fun to cook if you are not lazy person.. Nowadays Indian ingredient are also easy to find every major city have Asian stores
Roti( indian bread) is the only difficult thing in making indian food you can replace roti with rice and perfect vegetarian curries with rice are:- Chole, Dal fry,Aloo ki sabzi,mutter-paneer,razma each of these have same process of making Razma and chole needed to be soaked 5 hrs before making and remaining process is same watch any youtube video and use less spices then there recommendation in video.
Bhatura is served with chole/chana masala traditionally in India. Thats why its called Chole Bhature. Its a traditional favourite breakfast in India, most famous ones are from the capital Delhi.
not the only bread that does that--puris (sometimes transliterated as pooris) also expand due to steam. the classic use of bhature is with chole, of course.
Rice is meant to to be eaten by spilling the curry over it. You can't just eat plain rice and expect it to be flavourful. Also its not the correct way to eat rice.
I love Indian cuisine! One thing I learned from working with a large number of Indian immigrants, in the US, for a German company, was that it is acceptable to eat saucy dishes and rice like this: Tear off a piece of Naan, use that piece to scoop up some of the saucy meat (or veg) and a little bit of the rice, then put the whole packet into your mouth. Try it! There are videos on RUclips that demonstrate how to do this. When trying food from another culture, or another century, I love being as authentic as I can.
Not rice. we don't eat rice with Roti or naan. First we eat roti then with left curry we eat rice. if you want you can eat rice first.But not together because we don't do that
You can eat Indian food the way you want, Indians don’t judge and they also love to mix up the things. Mixing rice with roti is good thing too, as roti in India is made from whole wheat (not naan) which is a good source of fiber and mixing it with basmati rice which is fantastic source of good carbs is good for your gut, tasty and easily digestible.
You can eat Indian food the way you want, Indians don’t judge and they also love to mix up the things. Mixing rice with roti is good thing too, as roti in India is made from whole wheat (not naan) which is a good source of fiber and mixing it with basmati rice which is fantastic source of good carbs is good for your gut, tasty and easily digestible.
@@amoebicdysentery5846 so you won't get carbs if you eat rice and roti separately? I am 22 year old Indian in my entire life I never seen someone eating roti and rice together. if mixing rice with Roti is good thing why everyone like to eat separate?
@@amoebicdysentery5846 it is not question of indians don't judge ... in fact abhishek did judge ... original commenter (susan elizabeth) said how indians eat ... she of course said "acceptable" way of eating indian but she meant how indians eat and abhishek corrected her ... by me that is judging ... susan probably has been led to believe that it is acceptable / usual way indians eat but she is incorrect ... in fact all indian well rounded lunch meals can be construed to be two course meals although often in restaurant setting entire thing is served all together (so called thaali lunches) but in our homes we make it two course ... in weddings sit down feasts are also two course meals ... first course is roti course second is rice course and generally it is like abhishek described ... lately in weddings they have introduced new format called buffet but traditional weddings feasts are sit down type ... you sit down and serving staff starts you on roti phase and as eating progresses people start refusing rotis / puris / parathas and then they will get you started on rice course when only empty bowls will be refilled ... so for example one person liked chana masala too much and he had emptied his chana masala bowl while eating rotis so it gets refilled if he requests in rice phase ... usual rice phase accompaniment is daal but people will mix in left over curries or request a refill for those curries that they like with rice when rice is served ... so for example you still have some chana masala when you started rice phase and you want more chana masala to go with rice but no daal then you request chana masala but refuse a refill of daal bowl ... people vary on this general theme ... asking refills refusing refill stopping roti phase early because they do not like rotis or just eating rotis only refusing rice altogether etc etc
There are many ways to spell it apparently, as I recently bought them as Pappadum here in Germany :D If you buy them "raw" they are about the size of a CD and as soon as they hit the oil they expand to 1.5-2 the size and become really crispy. Amazing with dips like hummus. You can also make them in batches. As long as you store them dry, they keep for several days.
@@m.h.6470 You can also cook the Papad (our spelling) by directly holding it over a stove flames and kind of roasting it. That makes it extra crispy and tastes good too.
I am glad you guys are having some vegetarian dishes. How about a video on vegetarian options in Dusseldorf? Or for a challenge try to eat all vegetarian or vegan for an entire day?
@@DeanaandPhil nice video Do try more indian food And write captions like German try indian food I think youtube algorithm will make it more visible then
My father was an immigrant from India of Sindhi and Punjabi descent born in Mumbai. I grew up eating North Western South Asian food. My father had a restaurant. My favorite Indian meal is Jalfrezi vegetarian or with meat. My husband from Scotland favorite Indian meal is Rogan Josh. We both love basmati rice and naan bread. Mango sorbet for dessert. Channa masala 👍🏼 Masala chai with coconut milk.
I'd say that the Indian cuisine in Germany is tolerable at best, but I must give credit to the restaurants for encouraging me to learn Indian recipes and acquire cooking experience with them so that I could prepare them at home. My absolute favourite dishes are butter chicken, Mutter Paneer, the Madras Curry, Biryani, and Korma. The Naan is a delicious bread that I would always eat too. Ansonsten wie immer ein tolles Video! ^.^ 💙
I made Tandoori chicken from scratch in a normal oven yesterday with rice, mint chutney and cooked up the leftover marinade with cream for a nice masala. That food looks great. British Indian food. +1
@@joshuaatkins4360 If you say so. It still tasted great. I'm told Chicken Tikka Masala was invented in Britain. My kitchen is in France 🇪🇺🇨🇵. I'll look up the difference between Tandoori Chicken and Chicken Tikka. 👍+1
@@andrewrobinson2565 This is....not right. it's Britain's 'national' dish yes but it's literally Indian. They took it from India. You can Google it if you want to
I tried indian dishes in Thailand and Cambodia. They were more complex spiced and hotter. In comparision to them indian dishes in Germany are "mild" in taste.
I found you guys a couple of weeks ago on the "American Themed Restaurants" video and I gotta say I really enjoy your content. Makes me want to visit Germany!
You two are the best. Started watching because my wife and I were able to spend most of 2006 in Dortmund due to her work, and we both fell in love with Deutschland! Many people that didn't live in Dortmund told us that it was the armpit of Germany, or perhaps a body part usually well concealed and which you sit on. We had no problem with Dortmund. We were able to travel pretty extensively throughout Germany and several countries. As a professional chef, it was my privilege to learn the taste of Germany first hand, and loved doing so!! So very much enjoy watching your food videos, so very much enjoy watching the great couple that you two are. Please keep up your great videos, your great camaraderie, and a sincere thank you for the entertainment you provide for so many!!
And I heard the Ruhr region was all ugly and industrial. But when I visited Düsseldorf and Ratingen near Dortmund, I found out it wasn't. The population size of the Rhein-Ruhr area is like the Bay Area (or at least it was in 1998 when I was there), and it has a similar mixture of industry and other things.
Sir I am really happy that you folks had Indian food thanks but we're you to visit India we would be pleased to have you with ourselves for some great vegetarian homely food thanks god bless
I just found your channel and I love it!! My dad was in the military for 35 years. He met my mom by Aschaffenburg am Main when he was stationed there and married a German. I was born & raised in Germany, lived in Schwäbisch Hall, crailsheim, Darmstadt. You two are an amazing couple and reminds me so much of my parents. It is difficult to have loved ones in Germany and the United States, I want to be in both places at once. Anyway, started binge watching your wonderful shows. Thanks again from Michigan 😊😊
I used to visit this restaurant when I was studying in Hochschule Duesseldorf. Your video is bringing back some memories. Thanks guys for that. Great video btw.... 👍
Looks legit honestly. I am guessing the spice is toned down but the curry didn't seem to be diluted with cream which is a good thing. The naan looks fluffed up and soft.
I'm Indian American, and the food yall got looks really good! Except for the dipping sauces you got with the appetizer (which is called Papad), everything looks pretty authentic. This might sound surprising, but I hate spicy food lol, so Indian food in Europe/North America is way more my style.
As usual you guys make me hungry. Sadly I actually have two great Indian restaurants here in Terrace. This makes denial far more difficult. Try fish and vegetable pakoras as appetizers. My favourite lassi is the salted version. Excellent flavour, no sugar!
salted one is the original one from where lassi started, here in punjab. but it is not the watered down version available elsewhere. it is heavy here!!
@@educationcorner2268 in punjab, the salted one is far more popular and made from yogurt and is called lassi, and unlike chaas, is very very concentrated and not watered down.
i'm half german half italian, Born and living here in Brunswick in Germany, and i love spicy and Pasta..i will share your Video at mewe..liebe Grüße aus Braunschweig.
Namaste to both of you from India, it's really heartening to see that you don't throw away the left overs ,rather take back to your place to enjoy them another day, we all know in many parts of this world people go hungry to bed ,including India !
Guys your food videos makes me hungry all the time so i blame you for the weights i gain :))) The moment of the video for me when Phil go for last souce and Deana said "this is supposed to be the spicy one" Phil just drop half of the souce back :)) Good video , keep up the good work
Love your videos guys!! Can you make an episode on all of the different lagnese ice cream bars/sticks like those from the 90s growing up as a child in Germany? Also - different Milka products such as tender?
Lassi - ist in der Tat ein Joghurt-Sahne-Getränk mit einem Obst - oder auch nur mit Minze. ErdbeerLassi gibt es auch, aber Mango-Lassi ist natürlich das bekannteste.
It's interesting, but I often find that Indian food can vary quite a lot depending on how they tailor the food to suit the local market. I've eaten at many Indian restaurants in the US, from New England, to the deep south to California, but I've never had anything that is anywhere near as good as the Indian food we get here in the UK. Even dishes that are supposed to be hot and spicy seem to lack in flavour there. I even recall once having to put salt on an Indian meal that I had in North Carolina, just to try and bring some flavour out! I've never ever needed to do that here in the UK. All that said, I've had some amazing Mexican food in the US, but every Mexican meal I've ever had in the UK has been disappointing, it just doesn't compare. I also once had Indian food in Munich back in the 90s, which was very good, although it wasn't common there at the time. We went to the restaurant because my cousin was entertaining some of his colleagues who were visiting from India, and they all seemed to think it was good too (unless they were just being polite!). Earlier this year I ate at an Indian restaurant on a Greek island. It was the only one there, although the island does attract most of its visitors from the UK, so the restaurant has a lot to live up to! The food was pretty good, although the staff were keen to point out before I started eating that the chef is from Nepal rather than India, so maybe they'd had Brits complaining that the food wasn't quite right. I must say that the Chicken Dhansak I ordered was nothing like I'd ever had before, but was still edible! 😉
i think outside of india, UK has the best ''indian'' food. ie punjabi food. southeast asia, esp malaysia, singapore and indonesia does amazing south indian food. if you want a real deal, make some indian friends in UK, get invited to their home and see your belly become bigger and bigger.
@@anon21qwerty17 lol bro there are lot of Indian food outlets in UK already, I’ve been to UK, US before and I can say that US Indian food is not up to the mark if you’re an Indian or someone who’s well familiar with authentic Indian cuisines and you’ll have good experience with UK Indian food, ofcourse not the best. But it’s funny that the guy above has enjoyed the Indian food in almost every country except India 🤣🤣
@@amoebicdysentery5846 What "guy above"? If you're talking about me as the person who wrote the comment above, I said I've never had good Indian food in the US, not India. I've never even been to India!
@@andybaker2456 I'm not criticising you in anyway, it was just funny for me that you've had Indian food almost everywhere (whether good or bad) but just not in India, it's like you've seen replicas of taj mahal around the globe and not the real one in India. Take it in a good way, all chill 👍
My wife made us 6 pounds of goat meat kheema with just the right amount of spice. Last 5 days were cold in USA due to Arctic blast. And in that cold we loved each and every meal. My US born son craves Indian food and we never thought he would love Indian food more than his Indian parents did. Ridiculous right. He goes nuts over dosas and peanut chutney. As he is growing up, he is now changing his decision on other vegetables and chutney from F to A like a pendulum swinging back. His new favorite is ginger chutney, which when dipped along with peanut chutney (not mixed) makes dosa 5 times more enjoyable. He now figured how spices dance on the tongue.
The crispy thing at the start is a papadam or appalam its an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy.
I'm Indian, but cannot stand spicy food! I'm so impressed at how yall handled the lamb curry. I would've literally died. Watching Phil taking a bite of that green chilli gave me a panic attack 😂
Great video! You can absolutely eat good Indian food in Germany , however, having lived in England for 2 years, I have to say that most Indian food in Germany is not really 100% authentic.In Germany, even if you order something very spicy, the dishes are never as spicy as they are in an Indian restaurant in England. So Germany is definitely not the best place to try authentic Indian food. However, I think especially Greek food is very good in Germany.
Just an interesting tidbit about Indian food for all the Indian food lovers here. In India, each state speaks a different language. This linguistic difference has caused each of them to develop its on sub culture and cuisines. Each state cuisine has its own set of breakfast, lunch and dinner dishes with as much variety as that of a small country. What you know as Indian food in the West (butter chicken, tandoori chicken, tikka masala) is just a minute part of the thousands of dishes that is being cooked daily in India :)
Tandoori chicken is a traditional dish from the Panjaab region in the North of India. You break bits off, wrap it in some naan, alongside some charred onions and peppers/other salad, pour over some mint and coriander chutney and/or tamarind and chilli chutney, and tuck in. Another authentic dish from The Panjaab is chicken tikka, which is similar to tandoori chicken, except that it is boneless and cooked on skewers in the tandoor. You eat that the same way.
Lassi is a curd or yogurt with mango juice added to it. The thin chips like round thing is called Papad. It's a fried chips like thing made of flour. Most Europeans are already familiar with indian food in someway or other. Hope you like indian food. There is also South Indian food varieties like idli, dosa, vada, biriyani etc.,
I was in Pakistan for 2 months and in the restaurants they always had special spicy variations for Europeans or US citizens which were still incredibly spicy. Can't imagine how spicy the food for local people is 🥵🌶🙂
Yay finally some indian food its my favorite 🤩😍😍 Now I am so hungry and my mouth is watering. But I cant handle chili so I only take mild no green chilies for me lol
Bhai naan khata hai tu roz? Roti khaate hai ya chawal, roti aate ki hoti hai. India me roz ki baat kare to log paneer, aaloo, daal ye sab hi khaate hai.
The tortilla thing you ate is called a papad. Tandoori chicken is bbq chicken. This looks quite right. It is eaten without rice or roti. Rice, roti, and paratha go with chana masala and curry. Good choices in food. Indians traditionally eat lamb at home. Also, very few of us eat raw chillies. They're usually fried and deseeded. Curries are supposed to be well balanced.
we have decent (i think. Not a large pool for comparison so far) indian restaurant nearby. My standard orders: same papadam as (usually free) starter with three sauces, mint, tamarind and mango i think?) Chili Chicken Dry as first course Chicken Vindaloo (sometimes other stuff, like butter chicken or tandori chicken massala) as main course Naan as a side. Also have a good lunch offer, with a soup or salad and a, a bit smaller, main course for less than ten bucks.
Woah!!! Great video. And you guys did a good job on finishing most of the dishes (even the one taking your order told that its a lot of bread) :) As an Indian living in germany, I've got to say, there are a few pretty decent Indian restaurants in the major cities. And they offer most of the popular dishes, Tandoori chicken, Channa Masala, Paneer Curry and such. So it is a good way to get exposed to the Indian cuisine and flavours. PS : About the mango lassi, neither have I seen anyone drink mango lassi in India, nor have I found it in the restaurants there. It is a very German thing as far as I know. Again, I come from the southern part of India. Maybe people in the extreme north do drink it, but I am not aware of it. That being said, I don't mind the drink tho, it's good on a summer afternoon.
If you guys like it and have the time there are many videos on RUclips. You can make it just as good for 1/3 the restaurant price and control the ingredients
Really enjoyed watching your video.. Though I want to convey something to you guys, and all the people out there who are trying Indian food for the first time, The sauce with the Chicken/Lamb/ Paneer is referred to as GRAVY in India. You should have the GRAVY with the breads(Naan/Paratha/Roti) Or with Rice. If the gravy is spicy, the breads or rice perfectly balances the taste. 😉 Love from India🤗🇮🇳🇮🇳❤️
Indian here. Also I am from Jaipur. Always feels good when people around the world appreciate our cuisine. And just answering your question, your experience was exactly how we experience it in India. Kudos to the restaurant. Looks pretty authentic. I also do that mixing of curries in the end to mix and match the flavors. And we fill ourselves up with a lot of garlic naan too. Garlic Naan is love.
Indian dishes and food You need masala, you get it You need vast flavors in a single bite , you got it You want veg or non veg or both , you got it You need mouth watering dishes, you got it You need heavenly sweets and deserts, you got it You need street food , you got it So in short you name it , you got it . You can go full vegetarian without even actually realizing.
Cost of living is hugely different in Germany and India ... What do you think is the cost of renting a 200 sq feet area, for a mini restaurant in Germany and India be, the same?, what about staff salary? do you think staff salary is the same in Germany and India? ... plus 99 percent of India's restaurant don't pay taxes to the government. Its cheap in India because it is cheap to do business here.
North Indian homes mostly eat 1, 2, 3 on average. And naan on special occasions. 1. Chapati - (wheat, water, salt mix dough) 2. Phulka - ( wheat, water, salt mix dough. Fluffed and airy puff ball coz of puttin it directly on stove fire) 3. Puri - ( wheat, water, salt dough, fried in oil..tastes yum with gravies and sabjiz) 4. Paratha- it is stuffed (veggies) chapathi, or layered chapathi. 5. Roti /Naan - it is all purpose floor, wheat, yeast etc mix dough. Roti is thin, naan is fluffy made on tandoor South indian eat mostly rice based bread with gravy or veggies 1. Malabar paratha - all purpose flour, egg, oil etc, layered soft fluffy bread. 2. Dosa - fermented rice batter 3. Iddiappam/noolputta - rice noodles. 4. Puttu - steamed course rice powder coconut mix. 5. Idli - fermented, steamed rice batter.
phulka and roti are the same, made with whole wheat flour. phulka is punjabi/ pakistani word, while roti refers to whole meal there. rest of india refers roti to the flatbread.
Glad u folks tried Indian food. What u had is typically the north Indian fare south is more rice based more spicier. Try it sometime if u get a chance. And yeah the Indian restaurants abroad seem to cut down on the spice level. If u lot are cool with that spicy kick ask the establishment to amp it up Desi style. Regards 🙏
The initial crunchy food stuff was Papad.... and for better food experience, For 1 spoon of rice add 1 spoon of curry dish and mix well then eat.... It will taste better
Also it's very healthy if cooked properly. Indian food is a balanced way of eating and consuming all vitals needed in a day. Healthy lifestyle+Indian food (proper) is a very good combination.
As an Indian in Dusseldorf, the food in jaipur prime is kinda ok. Gives you a glimpse of the Indian food. But I still miss the REAL indian food. But great review. They also have another restaurant with same name nearby and in lunch you should try their Thali. Also try Bhojan's in Dusseldorf for South Indian cuisine, completely different than what you eat here. No naan, no tandoris, pure veg, bliss.
Nice video. Great to see people trying Indian food. I love traveling locally in India(as an Indian) and experiencing food wherever I go. Here is something to be aware of. 😁 India is huge. As you guys are in Germany, I'll give you an example that will help you understand. My state(Tamil Nadu) is 6th or 7th largest state by population. And we have as many people as all of Germany. The variety of foods is not easy to explain or even understand even with a lot of traveling. Please make an effort to understand which part of India the food is from. Think of india like all of Europe where you have different countries having different foods and many variations within them. Our states and districts are like that.
The best Indian food in Germany is Saravana Bhawan, at Potsdam Platz, in Berlin. It is a primarily south-indian food franchise. So do not prefer north Indian curry(s) and breads. Choose from Vada, Idli, Dosas, and Uttapams. A comment from a north Indian, who travels from Saxony to Berlin only to feast on the south Indian meal at this shop.
Even though Indian food outside India has been stereotyped as spicy, there are so many different type of milder curries like Korma or Pasanda made with cream or coconut milk or almond and cashew paste which isn't spicy but equally tasty...basically there are 15-20 basic Indian curries with 3 bases- one with tomato base, one with cream/yogurt with almond/cashew paste base, and then coconut milk base and you put in different spices with these bases and you get all different types of curries...you can google all these types of curries and taste it one at a time as long as you want
IN 1998 in Bad Godesberg I had a döner kebab at a stand near the train station. The owner was from India, but spoke German. I as an American visitor spoke German. My friend who had recently moved to Germany was Russian, and spoke English because he was just learning German. So in Germany we had Turkish food served by an Indian man, and all of us spoke a language that was not our native language. I've had a couple similar situations. In England in 2002 I went to Blackpool for an Oi! festival. The nearest main train station is Manchester, so everybody is on the one shuttle line to Blackpool. There I met some people from Sweden and Denmark who were also going to the festival. When we got to Blackpool we hung out on the beach stairs. They eventually started conversing in Swedish. One woman said, "Speak English, so that our American friend can understand." I didn't mind because I like experiencing other languages, but I said, "Its so ironic; I go from an English-speaking country to an English-speaking country,, and people are talking Swedish!" Another time during that same trip, I went to Chester, England, to meet an Irish guy who had come from Dublin to see me. He brought an Irish friend. I'd asked him to exchange some Irish punt coins I'd acquired in a previous trip in 2000, so I gave him the coins and he gave me euros. He said he could redeem the coins at the Irish central bank. So in England, which uses the pound sterling, an American had dollars in his pocket, and gave Irish punts in exchange for euros. I don''t remember what I did with the euros. Maybe I exchanged them into pounds. Because when I got home I think I only had pounds, and exchanged them into dollars.
Well done . Video made without any pretence in a casual and friendly way. Love Germany. You were eating typical Bangladeshi food, lot of colour on it. Roti and naan were perfect. Bigger pieces of tikka go dry very quickly..ask them to chop them down to bite size next time
Everytime finding a new indian restaurant, I go for Lamb Madras. That is my benchmark. If they makes a good Madras, then I will come back and nomming other dishes :)
remember one thing if you eat Indian food then there's always two things base (naan, Paratha, roti.etc.) + Sabji (fried Vegetable curry, curry, chickpea etc.) , Pick li'l Piece of base Dip or put some Sabji on it then Enjoy It. (I'm writing this Comment cuz I've seen many guys Eating Only base And Eat sabji separately). Always eat Lentil and Rice together (you can Also Add some Sabji so You can Make It more Spicy. 2:42 that's Called 'Papad' you can mix it with sabji or daal or Can eat with every bite (it's generally Made Of Lentil+black pepper).
In case no-one else has mentioned it those crispy things at the start are popadoms. And, by the looks of it, the restaurant made them themselves, invariably the sign of a quality establishment.
The dishes which you had ordered were North Indian dishes,I suggest you to explore the south Indian dishes too, There are variety of South Indian dishes, main difference you can't find seafood,fish or beef dishes in North Indian dishes, you can find it only in South Indian dishes
Beef curry, kerala porotta, beef leg 😍, kanji aka rice with its soup and fish, Hyderabad biriyani , madura bun porotta mutton curry , chettinaad biriyani, chettinaad chicken curry
As an Indian guy I approve the food looked authentic. Sometimes it looks different in US or other places in Europe. But food from this place looks legit and I can clearly imagine the taste by the looks of it.
"Sehr scharf" beim Inder? Mutig! Ich esse recht scharf und nehme immer(*) die Mitte, das reicht i.d.R. für ein nettes "knapp am durchatmen vorbei" (*) Hier gibt es leider nur sehr wenige Inder, der nächste ist 20+ km weg.
Tandoori chicken and garlic naan all day baby!! Sometimes a good chicken masala or chicken tikka hits the spot. Samosas, Reshmi kebab, butter chicken, etc.
What is your favorite Indian dish?
If you enjoyed this video you may enjoy: Hamburg Food Tour! (ruclips.net/video/G7hJkswhCH8/видео.html ) or Japanese Street Food! (ruclips.net/video/CwXlqNVj-j8/видео.html )
If you want to learn German sign up for the next Lingoda Sprint today using our link (try.lingoda.com/Deana_Sprint ) and discount code:DEANA2022
My favorite is saag aloo or tarka dahl... yum!
The best Indian foot in Hamburg I know is from "Delhi Cooking", a home delivery service (Wandsbeker Chaussee in Eilbek). I mostly order lamb-dishes, my favourite is "Muglai lamb" with raisins, cashew cores and cashew sauce. So yummy. 😋
Indisch war ich schon in mehreren in Düsseldorf,ziemlich lecker.Lamm ist meist auch meine Wahl.Zum ersten mal Mango-Lassi für Phil,ich finde den auch sehr lecker.
Kennt ihr eigendlich die koreanische Küche?Ist gut vertreten in Düsseldorf.Sehr interessante Küche,lecker und nahrhaft.War schon mindestens 200 mal koreanisch essen,so viel zu entdecken.Der beste ist das Seoul auf der Klosterstraße,50 Meter vom Naniwa.Sehr nette Inhaber.Direkt in der Nähe sind mit Ginseng,Han kook kwan und Korea auch noch gute.
@@donk2metal Beim Koreaner finde ich den Nachtisch lustig, wenn man einen riesigen Berg fluffiges (von der Konsistenz ähnlich wie Schnee) "Green-Tea Ice" serviert bekommt. Da muß man sich dann erstmal durch graben, schmeckt aber echt gut. 😅
Indian food is a Vegans dream, they can make vegi dishes like no other, greetings from Denmark 🇩🇰
Love from india🇮🇳
Actually anything. Remember its the most ancient south asian country where rest seperated from it
I am indian and have been really flummoxed with the whole Vegan and no vegan thing, but recently I have been able to sample food from around the world and honestly there is a unique way in which India handles spices that makes even vegetarian taste good.
@@Ak.Ash2180 Love back
@@whakjob Every country has their own style and taste, i like different foods around the world! Love from Denmark
I'm American 🇺🇸 but I love ❤️ indian culture and indian food 🕉
Thank you I am from india
Namaste.🙏
Tum phir mil gyi yaha bhi 😂😅🙌❤️
Hallo gaes
Really u love Indian culture?? Because most of American hate indian
Indian cuisine is my favorite, mainly because I love curry and Indian cuisine offers many, delicious vegetarian dishes. Yummy! 😍
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
Try wada paav, and loni dosa
My favourites are Aloo Gobi, Saag Gosht, Chana Dal and many others.
Indian cuisine is so fantastic!
As a Veggie this is the best that you can ask for.
@@kishanpandey5219 saag gosht kabse veg hogya 🤣🤣🤣? Paxtani khate hai saag gosht
@@kishanpandey5219 saag gosht kabse veg hogya 🤣🤣🤣? Paxtani khate hai saag gosht
@@jarlezio2463 kashmir ka cusine hai saag goast...
@@jarlezio2463 Paxtani teri tarah naam badal kar YT pe huggte hain..
Saag means Vegetables and these days there is plant based Vegan meat available you madrassa chaap, so Saag gosht has got different meanings for us Indians as we have evolved . .
I love Indian food it’s full of flavour 😍garlic naan is my favourite bread, I love butter chicken and tikka masala. Roti is really nice as well as mango lassi.
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
I love kadhai paneer, shai paneer, butter paneer masal, kashmiri naan , phulka , gulab jamun , salted lassi etc
You are right our food is delicious
Try chili cheese naan :), and don't forget south Indian, a whole world of flavours to try.
@@Geo_DeepakKumar pucha tere se kisi ne
I am a kiwi living in Germany and love Indian food as it is a part of NZ culture with a large Indian immigrant population.
There are definitely taste variations and also I find Indian is expensive in Germany.
Probably the difference of what to me is a staple compared to being considered more exotic?!
Despite the cost I have always found it delicious, and is definitely a tasty vegetarian and vegan friendly option for eating out.
Edited to add, I have enjoyed nz, English and German Indian restaurants.
I also enjoy cooking my own from scratch.
Being from Pakistan and born and raised in Germany Frankfurt. I can say you can't get authentic indian or pakistani food. I would suggest to you to cook it at home it's cheaper and more delicious
@@youknowantzy417 yeah is normally what I end up doing, cheaper and tastes better most of the time too for sure.
We only tend to eat Indian in a restaurant when my mother visits as is one of her favorites, though she tends not to like the German version 😂
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
Hallo gaes
Interesting, I have a German friend who moved to NZ to get away from winter!
Looks delish. My husband and I love Indian food , but alas our small city of 10,000 has no Indian restaurant. My favourite dishes are any lamb dish, samosas and garlic naan. Great video guys!
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
Watch our channel and try Indian curries simply at your home
There are over more than a million dishes in india, hope you can try those too!
Tell me ur city i will immigrate there and open an Indian restro 😂😂
all recipes are available online. can recommend the famous chefs from here.
I love Indian food! All of that looked Excellent!!
I really like Indian foods. It’s one food I wish I knew how to cook. Garlic Naan is so good. Toasted and buttered is my favorite way to eat it.
You can do it! We've started to cook a lot of Indian food at home! (with paste! we aren't at the spices from scratch yet with Indian curries) Next we want to try to make a roti or naan!
Hey Indian food is not so difficult to cook.. Actually it's fun to cook if you are not lazy person.. Nowadays Indian ingredient are also easy to find every major city have Asian stores
ruclips.net/video/TQv8-iBUars/видео.html
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
Roti( indian bread) is the only difficult thing in making indian food you can replace roti with rice and perfect vegetarian curries with rice are:- Chole, Dal fry,Aloo ki sabzi,mutter-paneer,razma each of these have same process of making Razma and chole needed to be soaked 5 hrs before making and remaining process is same watch any youtube video and use less spices then there recommendation in video.
I like Bhatura, the fried bread that blows up like a balloon. 🎈 Great with Chicken Curry or Korma, plus Basmati rice, of course. 👍
And yes, Mango Lassi all the way. Yum!
also poori
Bhatura is served with chole/chana masala traditionally in India. Thats why its called Chole Bhature. Its a traditional favourite breakfast in India, most famous ones are from the capital Delhi.
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
not the only bread that does that--puris (sometimes transliterated as pooris) also expand due to steam. the classic use of bhature is with chole, of course.
Somebody once told me "indian food tastes like love" - and I have to say, that is the perfect description 😀
Love from India 🇮🇳 keep eating Delicious food and educating ppl
I love indian food 😍 and the bread really is the best part, could skip the rice 😅
Rice is meant to to be eaten by spilling the curry over it. You can't just eat plain rice and expect it to be flavourful. Also its not the correct way to eat rice.
Super tasty
I love Indian cuisine! One thing I learned from working with a large number of Indian immigrants, in the US, for a German company, was that it is acceptable to eat saucy dishes and rice like this:
Tear off a piece of Naan, use that piece to scoop up some of the saucy meat (or veg) and a little bit of the rice, then put the whole packet into your mouth.
Try it!
There are videos on RUclips that demonstrate how to do this.
When trying food from another culture, or another century, I love being as authentic as I can.
Not rice. we don't eat rice with Roti or naan. First we eat roti then with left curry we eat rice. if you want you can eat rice first.But not together because we don't do that
You can eat Indian food the way you want, Indians don’t judge and they also love to mix up the things. Mixing rice with roti is good thing too, as roti in India is made from whole wheat (not naan) which is a good source of fiber and mixing it with basmati rice which is fantastic source of good carbs is good for your gut, tasty and easily digestible.
You can eat Indian food the way you want, Indians don’t judge and they also love to mix up the things. Mixing rice with roti is good thing too, as roti in India is made from whole wheat (not naan) which is a good source of fiber and mixing it with basmati rice which is fantastic source of good carbs is good for your gut, tasty and easily digestible.
@@amoebicdysentery5846 so you won't get carbs if you eat rice and roti separately? I am 22 year old Indian in my entire life I never seen someone eating roti and rice together. if mixing rice with Roti is good thing why everyone like to eat separate?
@@amoebicdysentery5846 it is not question of indians don't judge ... in fact abhishek did judge ... original commenter (susan elizabeth) said how indians eat ... she of course said "acceptable" way of eating indian but she meant how indians eat and abhishek corrected her ... by me that is judging ... susan probably has been led to believe that it is acceptable / usual way indians eat but she is incorrect ... in fact all indian well rounded lunch meals can be construed to be two course meals although often in restaurant setting entire thing is served all together (so called thaali lunches) but in our homes we make it two course ... in weddings sit down feasts are also two course meals ... first course is roti course second is rice course and generally it is like abhishek described ... lately in weddings they have introduced new format called buffet but traditional weddings feasts are sit down type ... you sit down and serving staff starts you on roti phase and as eating progresses people start refusing rotis / puris / parathas and then they will get you started on rice course when only empty bowls will be refilled ... so for example one person liked chana masala too much and he had emptied his chana masala bowl while eating rotis so it gets refilled if he requests in rice phase ... usual rice phase accompaniment is daal but people will mix in left over curries or request a refill for those curries that they like with rice when rice is served ... so for example you still have some chana masala when you started rice phase and you want more chana masala to go with rice but no daal then you request chana masala but refuse a refill of daal bowl ... people vary on this general theme ... asking refills refusing refill stopping roti phase early because they do not like rotis or just eating rotis only refusing rice altogether etc etc
The crispy bread at 2:50 is called Papadam and it is made out of flour from lentils and fried.
There are many ways to spell it apparently, as I recently bought them as Pappadum here in Germany :D
If you buy them "raw" they are about the size of a CD and as soon as they hit the oil they expand to 1.5-2 the size and become really crispy. Amazing with dips like hummus.
You can also make them in batches. As long as you store them dry, they keep for several days.
@@m.h.6470 You can also cook the Papad (our spelling) by directly holding it over a stove flames and kind of roasting it. That makes it extra crispy and tastes good too.
And it's not generally eaten with chutneys 😑
Pa- por
It's called PAPAD, no need for such authenticity.
I am glad you guys are having some vegetarian dishes. How about a video on vegetarian options in Dusseldorf? Or for a challenge try to eat all vegetarian or vegan for an entire day?
We have that on the list!
@@DeanaandPhil nice video
Do try more indian food
And write captions like German try indian food
I think youtube algorithm will make it more visible then
Svarna bhawan is best option
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
Hallo gaes
My father was an immigrant from India of Sindhi and Punjabi descent born in Mumbai. I grew up eating North Western South Asian food. My father had a restaurant. My favorite Indian meal is Jalfrezi vegetarian or with meat. My husband from Scotland favorite Indian meal is Rogan Josh. We both love basmati rice and naan bread.
Mango sorbet for dessert.
Channa masala 👍🏼
Masala chai with coconut milk.
I'd say that the Indian cuisine in Germany is tolerable at best, but I must give credit to the restaurants for encouraging me to learn Indian recipes and acquire cooking experience with them so that I could prepare them at home. My absolute favourite dishes are butter chicken, Mutter Paneer, the Madras Curry, Biryani, and Korma. The Naan is a delicious bread that I would always eat too.
Ansonsten wie immer ein tolles Video! ^.^ 💙
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
It feels grt seeing everyone praising our Indian culture ❤️ thank you guys 😘🙏
Indian food is my favorite
Try Indian Curry at your home
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
hindus do not eat meat.
You guys really do an awesome job in reviewing the different varieties of food in Germany. You always leave me hungry!!!
I made Tandoori chicken from scratch in a normal oven yesterday with rice, mint chutney and cooked up the leftover marinade with cream for a nice masala. That food looks great. British Indian food. +1
There is nothing like British Indian food
That's NOT British Indian. That's Indian
@@joshuaatkins4360 If you say so. It still tasted great. I'm told Chicken Tikka Masala was invented in Britain. My kitchen is in France 🇪🇺🇨🇵.
I'll look up the difference between Tandoori Chicken and Chicken Tikka. 👍+1
@@santoshpatnaik1988 I'm not sure if I read your comment correctly but +1.
@@andrewrobinson2565 This is....not right. it's Britain's 'national' dish yes but it's literally Indian. They took it from India. You can Google it if you want to
Im from india and ive been binge watching your videos! love all of them !!!
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
Another great vid - thank you and keep up the great work!
I tried indian dishes in Thailand and Cambodia. They were more complex spiced and hotter. In comparision to them indian dishes in Germany are "mild" in taste.
I found you guys a couple of weeks ago on the "American Themed Restaurants" video and I gotta say I really enjoy your content. Makes me want to visit Germany!
You two are the best. Started watching because my wife and I were able to spend most of 2006 in Dortmund due to her work, and we both fell in love with Deutschland! Many people that didn't live in Dortmund told us that it was the armpit of Germany, or perhaps a body part usually well concealed and which you sit on. We had no problem with Dortmund.
We were able to travel pretty extensively throughout Germany and several countries.
As a professional chef, it was my privilege to learn the taste of Germany first hand, and loved doing so!!
So very much enjoy watching your food videos, so very much enjoy watching the great couple that you two are.
Please keep up your great videos, your great camaraderie, and a sincere thank you for the entertainment you provide for so many!!
And I heard the Ruhr region was all ugly and industrial. But when I visited Düsseldorf and Ratingen near Dortmund, I found out it wasn't. The population size of the Rhein-Ruhr area is like the Bay Area (or at least it was in 1998 when I was there), and it has a similar mixture of industry and other things.
Sir I am really happy that you folks had Indian food thanks but we're you to visit India we would be pleased to have you with ourselves for some great vegetarian homely food thanks god bless
I just found your channel and I love it!! My dad was in the military for 35 years. He met my mom by Aschaffenburg am Main when he was stationed there and married a German. I was born & raised in Germany, lived in Schwäbisch Hall, crailsheim, Darmstadt.
You two are an amazing couple and reminds me so much of my parents.
It is difficult to have loved ones in Germany and the United States, I want to be in both places at once.
Anyway, started binge watching your wonderful shows. Thanks again from Michigan 😊😊
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
I used to visit this restaurant when I was studying in Hochschule Duesseldorf. Your video is bringing back some memories. Thanks guys for that. Great video btw.... 👍
We are curious. If you are Indian (or know authentic Indian food very well). What is your opinion on this European Version of Indian food?? :)
Looks legit honestly. I am guessing the spice is toned down but the curry didn't seem to be diluted with cream which is a good thing. The naan looks fluffed up and soft.
I'm Indian American, and the food yall got looks really good! Except for the dipping sauces you got with the appetizer (which is called Papad), everything looks pretty authentic.
This might sound surprising, but I hate spicy food lol, so Indian food in Europe/North America is way more my style.
Try Indian Curry at your home
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
We dont eat like this on a daily basis ... Indian home food is very different
As usual you guys make me hungry. Sadly I actually have two great Indian restaurants here in Terrace. This makes denial far more difficult. Try fish and vegetable pakoras as appetizers. My favourite lassi is the salted version. Excellent flavour, no sugar!
salted one is the original one from where lassi started, here in punjab. but it is not the watered down version available elsewhere. it is heavy here!!
Basically salt version actually authentic indian lassi ....
Actually the salted one is not lassi, it's called chaas
@@educationcorner2268 in punjab we call it lassi
@@educationcorner2268 in punjab, the salted one is far more popular and made from yogurt and is called lassi, and unlike chaas, is very very concentrated and not watered down.
Ich bin in einem indischen Restaurant mit naan schon komplett glücklich 😄😋
Ihr müsst mal zu Café buur oder cloud kitchen in Düsseldorf 🤗
i'm half german half italian, Born and living here in Brunswick in Germany, and i love spicy and Pasta..i will share your Video at mewe..liebe Grüße aus Braunschweig.
Namaste to both of you from India, it's really heartening to see that you don't throw away the left overs ,rather take back to your place to enjoy them another day, we all know in many parts of this world people go hungry to bed ,including India !
Guys your food videos makes me hungry all the time so i blame you for the weights i gain :))) The moment of the video for me when Phil go for last souce and Deana said "this is supposed to be the spicy one" Phil just drop half of the souce back :)) Good video , keep up the good work
Love your videos guys!! Can you make an episode on all of the different lagnese ice cream bars/sticks like those from the 90s growing up as a child in Germany? Also - different Milka products such as tender?
Lassi - ist in der Tat ein Joghurt-Sahne-Getränk mit einem Obst - oder auch nur mit Minze. ErdbeerLassi gibt es auch, aber Mango-Lassi ist natürlich das bekannteste.
Meistens ist es nur Joghurt, Wasser und Salz/Zucker.
Ihr habt euch meinen vorschlag zum herzen genommen 👍😁 so cool.
Viele gruesse the chillest danish fan 😉
I am glad that you tried indian food. Love from India🇮🇳
It's interesting, but I often find that Indian food can vary quite a lot depending on how they tailor the food to suit the local market. I've eaten at many Indian restaurants in the US, from New England, to the deep south to California, but I've never had anything that is anywhere near as good as the Indian food we get here in the UK. Even dishes that are supposed to be hot and spicy seem to lack in flavour there. I even recall once having to put salt on an Indian meal that I had in North Carolina, just to try and bring some flavour out! I've never ever needed to do that here in the UK.
All that said, I've had some amazing Mexican food in the US, but every Mexican meal I've ever had in the UK has been disappointing, it just doesn't compare.
I also once had Indian food in Munich back in the 90s, which was very good, although it wasn't common there at the time. We went to the restaurant because my cousin was entertaining some of his colleagues who were visiting from India, and they all seemed to think it was good too (unless they were just being polite!).
Earlier this year I ate at an Indian restaurant on a Greek island. It was the only one there, although the island does attract most of its visitors from the UK, so the restaurant has a lot to live up to! The food was pretty good, although the staff were keen to point out before I started eating that the chef is from Nepal rather than India, so maybe they'd had Brits complaining that the food wasn't quite right. I must say that the Chicken Dhansak I ordered was nothing like I'd ever had before, but was still edible! 😉
i think outside of india, UK has the best ''indian'' food. ie punjabi food.
southeast asia, esp malaysia, singapore and indonesia does amazing south indian food.
if you want a real deal, make some indian friends in UK, get invited to their home and see your belly become bigger and bigger.
@@anon21qwerty17 lol bro there are lot of Indian food outlets in UK already, I’ve been to UK, US before and I can say that US Indian food is not up to the mark if you’re an Indian or someone who’s well familiar with authentic Indian cuisines and you’ll have good experience with UK Indian food, ofcourse not the best. But it’s funny that the guy above has enjoyed the Indian food in almost every country except India 🤣🤣
@@amoebicdysentery5846 What "guy above"? If you're talking about me as the person who wrote the comment above, I said I've never had good Indian food in the US, not India. I've never even been to India!
@@andybaker2456 I'm not criticising you in anyway, it was just funny for me that you've had Indian food almost everywhere (whether good or bad) but just not in India, it's like you've seen replicas of taj mahal around the globe and not the real one in India. Take it in a good way, all chill 👍
My wife made us 6 pounds of goat meat kheema with just the right amount of spice. Last 5 days were cold in USA due to Arctic blast. And in that cold we loved each and every meal. My US born son craves Indian food and we never thought he would love Indian food more than his Indian parents did. Ridiculous right. He goes nuts over dosas and peanut chutney. As he is growing up, he is now changing his decision on other vegetables and chutney from F to A like a pendulum swinging back. His new favorite is ginger chutney, which when dipped along with peanut chutney (not mixed) makes dosa 5 times more enjoyable. He now figured how spices dance on the tongue.
The crispy thing at the start is a papadam or appalam its an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy.
I'm Indian, but cannot stand spicy food! I'm so impressed at how yall handled the lamb curry. I would've literally died. Watching Phil taking a bite of that green chilli gave me a panic attack 😂
I like Indian food but cannot handle spicy food so have to look at which dish is spicy
Papa ki pari ha ya 🤣🤣🤣
Indian but cannot stand spicy food ? I think you misspelled disappointment.
Abe Lamb curry kabse teekha ho gaya🤔
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
Great video! You can absolutely eat good Indian food in Germany , however, having lived in England for 2 years, I have to say that most Indian food in Germany is not really 100% authentic.In Germany, even if you order something very spicy, the dishes are never as spicy as they are in an Indian restaurant in England. So Germany is definitely not the best place to try authentic Indian food. However, I think especially Greek food is very good in Germany.
Just an interesting tidbit about Indian food for all the Indian food lovers here. In India, each state speaks a different language. This linguistic difference has caused each of them to develop its on sub culture and cuisines. Each state cuisine has its own set of breakfast, lunch and dinner dishes with as much variety as that of a small country. What you know as Indian food in the West (butter chicken, tandoori chicken, tikka masala) is just a minute part of the thousands of dishes that is being cooked daily in India :)
Tandoori chicken is a traditional dish from the Panjaab region in the North of India. You break bits off, wrap it in some naan, alongside some charred onions and peppers/other salad, pour over some mint and coriander chutney and/or tamarind and chilli chutney, and tuck in. Another authentic dish from The Panjaab is chicken tikka, which is similar to tandoori chicken, except that it is boneless and cooked on skewers in the tandoor. You eat that the same way.
Lassi is a curd or yogurt with mango juice added to it. The thin chips like round thing is called Papad. It's a fried chips like thing made of flour. Most Europeans are already familiar with indian food in someway or other. Hope you like indian food. There is also South Indian food varieties like idli, dosa, vada, biriyani etc.,
New watcher and subscriber of your channel, i'm lovin' it!
I was in Pakistan for 2 months and in the restaurants they always had special spicy variations for Europeans or US citizens which were still incredibly spicy. Can't imagine how spicy the food for local people is 🥵🌶🙂
muslims spit in food of non muslims cuz non muslims are considered to be infidel
Yay finally some indian food its my favorite 🤩😍😍 Now I am so hungry and my mouth is watering. But I cant handle chili so I only take mild no green chilies for me lol
You’re supposed to mix rice with lamb curry. That’s a typical combo. We don’t eat anything individually. We mix.
This is our daily meal
We never get bored
we do sometimes. And its not like everyday you eat mutton.
No this is not our daily meal and no one can eat masala daily.
Bhai naan khata hai tu roz? Roti khaate hai ya chawal, roti aate ki hoti hai. India me roz ki baat kare to log paneer, aaloo, daal ye sab hi khaate hai.
The tortilla thing you ate is called a papad. Tandoori chicken is bbq chicken. This looks quite right. It is eaten without rice or roti. Rice, roti, and paratha go with chana masala and curry. Good choices in food. Indians traditionally eat lamb at home. Also, very few of us eat raw chillies. They're usually fried and deseeded. Curries are supposed to be well balanced.
Everything is good but they don't know how to eat our delicious yummy food
Try Indian Curry at your home
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
crispy thing which you ate with sauce is poppadum (Papad)
I am an Indian and this video has made my day better
Try Indian Curry
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
The tortilla style bread you mentioned is what we call "Papad"
we have decent (i think. Not a large pool for comparison so far) indian restaurant nearby. My standard orders:
same papadam as (usually free) starter with three sauces, mint, tamarind and mango i think?)
Chili Chicken Dry as first course
Chicken Vindaloo (sometimes other stuff, like butter chicken or tandori chicken massala) as main course
Naan as a side.
Also have a good lunch offer, with a soup or salad and a, a bit smaller, main course for less than ten bucks.
Woah!!! Great video. And you guys did a good job on finishing most of the dishes (even the one taking your order told that its a lot of bread) :)
As an Indian living in germany, I've got to say, there are a few pretty decent Indian restaurants in the major cities. And they offer most of the popular dishes, Tandoori chicken, Channa Masala, Paneer Curry and such. So it is a good way to get exposed to the Indian cuisine and flavours.
PS : About the mango lassi, neither have I seen anyone drink mango lassi in India, nor have I found it in the restaurants there. It is a very German thing as far as I know. Again, I come from the southern part of India. Maybe people in the extreme north do drink it, but I am not aware of it. That being said, I don't mind the drink tho, it's good on a summer afternoon.
Das sieht richtig lecker aus. Klasse Video! :)
If you guys like it and have the time there are many videos on RUclips. You can make it just as good for 1/3 the restaurant price and control the ingredients
Really enjoyed watching your video.. Though I want to convey something to you guys, and all the people out there who are trying Indian food for the first time,
The sauce with the Chicken/Lamb/ Paneer is referred to as GRAVY in India. You should have the GRAVY with the breads(Naan/Paratha/Roti) Or with Rice.
If the gravy is spicy, the breads or rice perfectly balances the taste. 😉
Love from India🤗🇮🇳🇮🇳❤️
Indian here. Also I am from Jaipur. Always feels good when people around the world appreciate our cuisine. And just answering your question, your experience was exactly how we experience it in India. Kudos to the restaurant. Looks pretty authentic. I also do that mixing of curries in the end to mix and match the flavors. And we fill ourselves up with a lot of garlic naan too. Garlic Naan is love.
Which side? As a half asian I say both lol 🍞 🍚 great review guys! Everything looked great 🤤
Indian dishes and food
You need masala, you get it
You need vast flavors in a single bite , you got it
You want veg or non veg or both , you got it
You need mouth watering dishes, you got it
You need heavenly sweets and deserts, you got it
You need street food , you got it
So in short you name it , you got it . You can go full vegetarian without even actually realizing.
And that's my Indian yummy food 😋😋😋
I could watch you two eat all day. Lol
hehe thanks for watching!
I could watch the both of ya going back home to the states all day ;)
Chana Masala costs 12.50 euro😯 Four people can eat here in India with that money😅. By the way loved your video.
That same four peoples salary equal to 1 person salary in euros
Cost of living is hugely different in Germany and India ... What do you think is the cost of renting a 200 sq feet area, for a mini restaurant in Germany and India be, the same?, what about staff salary? do you think staff salary is the same in Germany and India? ... plus 99 percent of India's restaurant don't pay taxes to the government. Its cheap in India because it is cheap to do business here.
Ikr, that portion that they sold probably cost them like €1-€1.50 to produce
@@navsingh9406how much do you think rent, gas, electrics, wages to staff cost?? 😂😂
@@DamonSlater About tree fiddy
North Indian homes mostly eat 1, 2, 3 on average. And naan on special occasions.
1. Chapati - (wheat, water, salt mix dough)
2. Phulka - ( wheat, water, salt mix dough. Fluffed and airy puff ball coz of puttin it directly on stove fire)
3. Puri - ( wheat, water, salt dough, fried in oil..tastes yum with gravies and sabjiz)
4. Paratha- it is stuffed (veggies) chapathi, or layered chapathi.
5. Roti /Naan - it is all purpose floor, wheat, yeast etc mix dough. Roti is thin, naan is fluffy made on tandoor
South indian eat mostly rice based bread with gravy or veggies
1. Malabar paratha - all purpose flour, egg, oil etc, layered soft fluffy bread.
2. Dosa - fermented rice batter
3. Iddiappam/noolputta - rice noodles.
4. Puttu - steamed course rice powder coconut mix.
5. Idli - fermented, steamed rice batter.
phulka and roti are the same, made with whole wheat flour. phulka is punjabi/ pakistani word, while roti refers to whole meal there. rest of india refers roti to the flatbread.
I totally get that spiciness rating... "Borderline hiccups" is the perfect level of spice lol
Glad u folks tried Indian food. What u had is typically the north Indian fare south is more rice based more spicier. Try it sometime if u get a chance. And yeah the Indian restaurants abroad seem to cut down on the spice level. If u lot are cool with that spicy kick ask the establishment to amp it up Desi style. Regards 🙏
Das ist Papadum im Beginn. Der knusprige Fritter.
Your welcome in India 🇮🇳❤️🇧🇪
Chana Masala absolutes Lieblingsgericht❤️❤️❤️
Garlic Naan😍 Das knusprige Brot ist „Papadam“☺️
Try Indian Curry at your home
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
The initial crunchy food stuff was Papad....
and for better food experience, For 1 spoon of rice add 1 spoon of curry dish and mix well then eat....
It will taste better
You have to mix curries with considerable quantity of rice or good chunk of roti/ naan for each bite.
Indian curries not meant for eating as it is.
Thanks for your appreciation on Indian food love from India
Love yalls show and Deana is gorgeous yall keep it up
Also it's very healthy if cooked properly. Indian food is a balanced way of eating and consuming all vitals needed in a day. Healthy lifestyle+Indian food (proper) is a very good combination.
Try Indian Curry at your home
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
As an Indian in Dusseldorf, the food in jaipur prime is kinda ok. Gives you a glimpse of the Indian food. But I still miss the REAL indian food. But great review. They also have another restaurant with same name nearby and in lunch you should try their Thali. Also try Bhojan's in Dusseldorf for South Indian cuisine, completely different than what you eat here. No naan, no tandoris, pure veg, bliss.
Nice video. Great to see people trying Indian food. I love traveling locally in India(as an Indian) and experiencing food wherever I go.
Here is something to be aware of. 😁 India is huge. As you guys are in Germany, I'll give you an example that will help you understand. My state(Tamil Nadu) is 6th or 7th largest state by population. And we have as many people as all of Germany. The variety of foods is not easy to explain or even understand even with a lot of traveling.
Please make an effort to understand which part of India the food is from. Think of india like all of Europe where you have different countries having different foods and many variations within them. Our states and districts are like that.
Tortilla type bread is called Pappad. It goes well with Sambar Rice (Pure Vegetarian Dish)
The best Indian food in Germany is Saravana Bhawan, at Potsdam Platz, in Berlin. It is a primarily south-indian food franchise. So do not prefer north Indian curry(s) and breads. Choose from Vada, Idli, Dosas, and Uttapams. A comment from a north Indian, who travels from Saxony to Berlin only to feast on the south Indian meal at this shop.
Even though Indian food outside India has been stereotyped as spicy, there are so many different type of milder curries like Korma or Pasanda made with cream or coconut milk or almond and cashew paste which isn't spicy but equally tasty...basically there are 15-20 basic Indian curries with 3 bases- one with tomato base, one with cream/yogurt with almond/cashew paste base, and then coconut milk base and you put in different spices with these bases and you get all different types of curries...you can google all these types of curries and taste it one at a time as long as you want
You must try kirti Dhabba in Düsseldorf. It serves the most authentic Indian food and it'sdelicious. When I was in Germany I frequently visited it
Chana Masala looks Yummy 😊
Try Indian Curry at your home
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html
IN 1998 in Bad Godesberg I had a döner kebab at a stand near the train station. The owner was from India, but spoke German. I as an American visitor spoke German. My friend who had recently moved to Germany was Russian, and spoke English because he was just learning German. So in Germany we had Turkish food served by an Indian man, and all of us spoke a language that was not our native language.
I've had a couple similar situations. In England in 2002 I went to Blackpool for an Oi! festival. The nearest main train station is Manchester, so everybody is on the one shuttle line to Blackpool. There I met some people from Sweden and Denmark who were also going to the festival. When we got to Blackpool we hung out on the beach stairs. They eventually started conversing in Swedish. One woman said, "Speak English, so that our American friend can understand." I didn't mind because I like experiencing other languages, but I said, "Its so ironic; I go from an English-speaking country to an English-speaking country,, and people are talking Swedish!"
Another time during that same trip, I went to Chester, England, to meet an Irish guy who had come from Dublin to see me. He brought an Irish friend. I'd asked him to exchange some Irish punt coins I'd acquired in a previous trip in 2000, so I gave him the coins and he gave me euros. He said he could redeem the coins at the Irish central bank. So in England, which uses the pound sterling, an American had dollars in his pocket, and gave Irish punts in exchange for euros. I don''t remember what I did with the euros. Maybe I exchanged them into pounds. Because when I got home I think I only had pounds, and exchanged them into dollars.
Well done . Video made without any pretence in a casual and friendly way. Love Germany. You were eating typical Bangladeshi food, lot of colour on it. Roti and naan were perfect. Bigger pieces of tikka go dry very quickly..ask them to chop them down to bite size next time
When I was stationed in Frankfurt in the mid-80's, we went to a Chinese restaurant and were served by a Korean waiter and had Saki, a Japanese drink.
So??
Everytime finding a new indian restaurant, I go for Lamb Madras. That is my benchmark. If they makes a good Madras, then I will come back and nomming other dishes :)
remember one thing if you eat Indian food then there's always two things base (naan, Paratha, roti.etc.) + Sabji (fried Vegetable curry, curry, chickpea etc.) , Pick li'l Piece of base Dip or put some Sabji on it then Enjoy It. (I'm writing this Comment cuz I've seen many guys Eating Only base And Eat sabji separately). Always eat Lentil and Rice together (you can Also Add some Sabji so You can Make It more Spicy. 2:42 that's Called 'Papad' you can mix it with sabji or daal or Can eat with every bite (it's generally Made Of Lentil+black pepper).
In case no-one else has mentioned it those crispy things at the start are popadoms. And, by the looks of it, the restaurant made them themselves, invariably the sign of a quality establishment.
The dishes which you had ordered were North Indian dishes,I suggest you to explore the south Indian dishes too, There are variety of South Indian dishes, main difference you can't find seafood,fish or beef dishes in North Indian dishes, you can find it only in South Indian dishes
Beef curry, kerala porotta, beef leg 😍, kanji aka rice with its soup and fish, Hyderabad biriyani , madura bun porotta mutton curry , chettinaad biriyani, chettinaad chicken curry
As an Indian guy I approve the food looked authentic. Sometimes it looks different in US or other places in Europe. But food from this place looks legit and I can clearly imagine the taste by the looks of it.
"Sehr scharf" beim Inder? Mutig! Ich esse recht scharf und nehme immer(*) die Mitte, das reicht i.d.R. für ein nettes "knapp am durchatmen vorbei"
(*) Hier gibt es leider nur sehr wenige Inder, der nächste ist 20+ km weg.
i love indian food.... chicken tikka masala , dal curry
I am happy for you people since you don't waste food God bless you
Tandoori chicken and garlic naan all day baby!!
Sometimes a good chicken masala or chicken tikka hits the spot. Samosas, Reshmi kebab, butter chicken, etc.
Try Indian Curry at your home
Sour Milk Tofu with potato gravy
ruclips.net/video/ypexL2wmLDw/видео.html