Palappam With Rice Flour | അരിപൊടി കൊണ്ട് പാലപ്പം

Palappam With Rice Flour | പാലപ്പം വിത് മഷ്‌റൂം ഫ്‌ളോർ
Palappam is a traditional South Indian bread made using rice flour and coconutmilk.
This is an easy recipe using riasted fine rice flour and grated coconut .
Best served with egg roast / vegetable stew or chicken stew.
Enjoy!!
Happy Cooking!!
Ingredients
Rice flour 1 1/2
Coconut 3/4 c
Cooked rice 3/4 c
Sugar 2 tbsp
Salt 1/2 tsp
Yeast 1/4 tsp
Products used in this video :
spoons: amzn.to/43ylRTs
Appam chatty : amzn.to/43YccWx
Mixer : amzn.to/3pGGAmi
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#palappam #mahimascookingclass #appam #nadanfood #rice #breakfast #tiffinrecipe #പാലപ്പം #recipeinmalayalam #keralastyle #mahimasimon #mahimascooking #dhechef #mahima #instantrecipe #cookingclass #cooking ‪@MahimasCookingClass‬

[@surabhisunith]

ഞാൻഇന്ന് ഉണ്ടാക്കി നോക്കി.... ഒന്നും പറയാനില്ല അടിപൊളി 🥰

[@sanjanasushil3351]

Adipoli... theerchayayum undakkum... 😃😃😃

[@AJsworldforEntertainment]

Ee recipe vachu njan undakki. Nannaayirunnu..

[@anshipt3818]

Masha Allha super insha Allha try cheyanam

[@geethakunjumon646]

Good recipe mahima

[@shyambangalore5687]

Being a native Bangalorean, yet a lover of kerala cuisines and extremely distant from kerala cuisine, I was too skeptical about trying my hands at appam.. last night i decided that I'll give it a try and looked up the recipe on YT and this was one of the very first videos to pop up..i immediately recognized Mahima chechi since I had watched the whole season of dhe chef..how can I forget her standards of cooking!!!.. I just watched the recipe and followed the recipe.. last night I prepared the batter and let it ferment overnight and prepared appams for breakfast today...i also watched her puttu kadla curry recipe and prepared kadla curry...wow...the result was amazing and appams turned out perfect and we don't get that taste even when we order in from kerala restaurants in Bangalore..they were soft and fluffy in the center and crispy at the edges..they were delicious...thank you so much Mahima chechi..🙏. I'm sure this will be a frequent breakfast option going forward in my household..❤❤

[@MahimasCookingClass]

Thank you so much
Really happy to see your feedback 😍🙏

[@andrewbinoy7104]

ഞാൻ പൊടി കൊണ്ട് എങ്ങന ഉണ്ടാക്കാം എന്നോർത്തിരിക്കുവായിരുന്നു അപ്പോഴാണ് മഹിമയും receipe കണ്ടത് fantastic thank ട ഠ much❤

[@amalaaustin1697]

Njnum

[@athiqamirash5764]

Njn undaki. Super

[@abhilashch1815]

Mahima adipoli I will try ❤❤❤

[@julianaroslin8568]

Thank you

[@rujilariyaz5365]

Adipoli appam😍

[@verginiachacko8209]

Thanks a lot Mahima ji As usual cooking looks so easy by the tips you give God bless

[@sujathan6308]

Rava cherkatheyum ondakkam👍🥰💯

[@sindhup8508]

Super undakinokam

[@emilyjacob876]

Super Mahimakkutty. .👍❤

[@timetravel-zd4ff]

Hii chechii... Im beginner in cooking.. And I watched this video yesterday and tried it today.. It come out very well and super tasty.. Thank you so much❤

[@MahimasCookingClass]

😍🙏

[@A63191]

Super pallappam recipe surely prepare this

[@sujast138]

Easy recipe 👌

[@richap4885]

Mam… i tried this, i have to say… it tasted exactly like the appam that we get in restaurants… you’re tips… and your exact measurements of ingredients did really help ( except for water, as i added some more after checking the consistency) 😊

[@MahimasCookingClass]

My pleasure 😊

[@lechukrishnan6579]

Mam yeastinu pakaram baking soda use chyamo

[@bethechange1234]

Hi Mahima! Thank you so much for sharing such an easy yet delicious foolproof Appam recipe.🤗🩷 It was devoured by my family.

[@MahimasCookingClass]

My pleasure 😊

[@vanajadevi2434]

Will try👍

[@RajeevKumar-mz6sd]

😊😊 perfection

[@PrincySubash-ij2jf]

Nice recepie

[@aizafathima7538]

പെർഫെക്ട് അപ്പം 👍

[@sanampk3204]

can we skip cooked rice n add aval ? n can we do this recipe without yeast ?

[@jayasreemenon3100]

You are expert❤

[@remyavarghese1564]

Nan roasted flour nde reciepe ku waiting ❤

[@anukjoseph7448]

ദോശ ഉണ്ടാക്കാമോ അരിപൊടിയും ഉഴുന്നുപൊടിയും ഉപയോഗിച്ച്

[@AshiqaShibili]

Yeast n pakaram baking soda pattumo

[@mollypx9449]

Nice recipe

[@antonyjosephine494]

Nice 👍...

[@sallynaidu1000]

Thanks for sharing 👍

[@susananil9344]

Super njan vellayappam undakitund palapam try cheyam❤

[@drishyast6722]

Ari aracha palappam njan undakki.super taste aanu.curry onnum illathe thanne kazhikkam

[@MahimasCookingClass]

Thanks for sharing your feedback 😍

[@navyarobin6742]

try cheythu ee reethiyill... awesome result❤❤

[@anupamashajikumar7096]

Perfect appam❤❤👍👍

[@maryperis2218]

Your recipe is too good. I could make it without any problem. And it was very good . Thankyou

[@MahimasCookingClass]

Most welcome 😊

[@nishas6110]

Thnks plz more instant recipes

[@lalitarassmann4678]

Wow thank you for this recipe

[@MahimasCookingClass]

Most welcome 😊

[@samaraanishanair7928]

Ma'am tried yr recipe this morning n it was perfect. Tqsm for the detailed measurements. First time trying n my husband said it was as gd as we buy inthe restaurants. Pls keep cooking and sharing

[@MahimasCookingClass]

Glad to know that 😍👍@samaraanushanair

[@valsajohnson2426]

Supper 🎉

[@salinipramod3324]

Madam, Good morning. Today I prepared palappam with this recipe. It was really good. Thank you.

[@MahimasCookingClass]

You are most welcome

[@marysandra9045]

Maam rava optional aano

[@lindageorge2105]

Hai chechy…pl upload beef ularthiyathu….

[@reetupeter3315]

Hi Mahima chechi, Im in a cold country so should i keep this batter in the oven overnight or it is ok without it since the yeast will help ferment it?

[@MahimasCookingClass]

Better to keep it in a warm oven for 4-5 hours

[@reetupeter3315]

@@MahimasCookingClass - yes, I preheated oven to 50°C and turned it off. Then kept the batter in there overnight .. the batter rose well and the appam came out well .. Thank you 😊

[@athulliapaulose]

Chechi I tried this but didn’t come right
I am not sure what happened
I followed the exact same measurements. Skipped rava though. Appam was very sticky, like a glue. Any idea why it happened.
I have tried many other items of yours and have come perfect.

[@BindhuManoj-jm8sb]

👌👌👌 പൊളിച്ചു

[@thanujenny4289]

👌👌👌

[@rachelalex9094]

Super

[@vinitavinu1857]

I tried and it came out very well... thanks

[@MahimasCookingClass]

Welcome 😊

[@julianaroslin8568]

Thank you so much

[@MahimasCookingClass]

You're most welcome

[@premalathasaju7597]

Wow superb 👏 👌 😊

[@MahimasCookingClass]

Thanks 🤗

[@cuppycake1551]

Will try soon

[@MahimasCookingClass]

😍👍

[@vineeshaantony3233]

Hi
A big thank you to you for sharing this recipe with perfect measurements and tips...
I made appams your way n it came out really well...
My kids thoroughly enjoyed the fluffy n crispy Appams...
Thank you Ma'am ❤❤

[@MahimasCookingClass]

Most welcome 😊

[@supriyasrikumar6001]

😋

[@chinnujoseph7107]

Tried this recipe today ☺️ Came out very well...Thank you ☺️

[@MahimasCookingClass]

Thank you for sharing your feedback chinnu🥰

[@divyasworld2260]

താങ്ക്സ് 🙏

[@lovelyzachariah9751]

Super, nice preparation. 👍👍

[@MahimasCookingClass]

Thank you so much 👍

[@raindrops9845]

👌👍😍

[@sharmilaf3465]

Nice recipe with rice flour. Very neat presentation too. Love watching your videos.

[@MahimasCookingClass]

Thank you so much 😊

[@shilajalakhshman8184]

Super mole👌ithupole undakki nokktte

[@soujamworld1674]

ഉണക്കിയ പൊടി കൊണ്ട് പതുമോ

[@roshiniskitchenworld9531]

Well prepared.... Excellent cooking

[@MahimasCookingClass]

Thank you so much

[@kanakammak7581]

❤

[@shamilasali7342]

❤

[@sushamamullick7911]

Good

[@nirmalajose9807]

Can you tell me the brand of your mixer grinder?

[@user-lq6yy2ln1k]

Yes which blender is that

[@reenatitus56]

Adiboli

[@nimmysabu5131]

Chechi hw to prepare appam with avees appam flour coz it already contains yeast?

[@MahimasCookingClass]

Follow the pkt instructions

[@Maklong_Cabe_Bawang]

Haii moms Mahimas
Halo, l m from in Indonesia
Thanks for sharing.

[@MahimasCookingClass]

Thank you for watching 😍

[@jossyjo4883]

Super👍👍👍👍👍

[@MahimasCookingClass]

Thank you 👍

[@sapnanandkumar2527]

Got perfect appams with this recipe... thank you for sharing this simple method

[@MahimasCookingClass]

Glad you liked it😍👍

[@twinkleyuvaika7390]

Mavu arachitt fridge vechu pineed purath vech pulipicha indakiya correct aakumo

[@MahimasCookingClass]

Yes. You can do this way too

[@Ethanfam53]

പാലപ്പച്ചട്ടി ഇല്ലാതെ ഉണ്ടാക്കാൻ പറ്റുമോ ?

[@mariammathomas5527]

Super 😍👌💯

[@MahimasCookingClass]

Thanks 🤗

[@shijnapk9634]

Have to try tomorrow

[@nandkumarsurve]

Chin chatiyil aripodi konda undakiya vellappam chatiyil otti pogunonda Adina anda chayanam

[@MahimasCookingClass]

Rub your pan with a half cut onion before pouring the batter. Or cook an egg in the pan before making appam if it is sticking

[@sobinkunnumpuram]

Hii
Chorinu pakaram white avil cherthal mathiyo...

[@MahimasCookingClass]

Yes

[@pinkureni1010]

Is active dry yeast, the common thing we get in grocery stores

[@MahimasCookingClass]

Yes

[@SugarTy_]

Melenn mathram koriyedukkunnath enthina...?
Y not mixing?

[@MahimasCookingClass]

To get fluffy apam

[@lovelyzachariah9751]

Super, nice presentation. ❤️❤️🥰👌

[@MahimasCookingClass]

Thank you

[@milanantony2111]

Chechi njan nz il ane… Evida electric stove anee..athu kondu anoo ennu ariyilaa… orupad try chayithu sheri akunila…

[@MahimasCookingClass]

After grinding, keep the batter in a warm oven ( heat for 15 minutes at 150 c and switch off) for fermentation

[@milanantony2111]

@@MahimasCookingClass appam pulikund…

[@mayakv3111]

Chechi sound Aani sound pole

[@bindupaul3315]

Super ❤

[@MahimasCookingClass]

Thank you 😊

[@sallynaidu1000]

Super delicious 😋

[@MahimasCookingClass]

Thank you 😋

[@shyamasb9462]

Without yeast palappam recipe idamoo

[@Pmh_UTube]

Madam, no text for how long to keep for fermentation?

[@MahimasCookingClass]

5-6 hrs depending on the weather

[@bindu5700]

Varutha podi ആണൊ use ചെയ്യണേ?

[@MahimasCookingClass]

Yes.

[@Anju-ip7tg]

Idiyappam thin nte rice flour use cheyyamo

[@MahimasCookingClass]

Yes

[@Anju-ip7tg]

@@MahimasCookingClass thanks chechi pettannu reply thannthinu

[@BH-lt6gi]

Hi ma’am
Can we substitute rice with aval?

[@MahimasCookingClass]

Yes you can

[@monishamichael9604]

Hello, Is the rice powder used here roasted or non roasted?

[@MahimasCookingClass]

Roasted rice flour

[@monishamichael9604]

@@MahimasCookingClass Thanks.

[@antonyjosephine494]

Mam, What's the brand name of your mixer grinder..

[@RoshVin]

V guard.

[@suneerasiraj4329]

Hai 👌

[@learnfromeverything1410]

Is it necessary to add yeast? Without yeast how much time will it take to ferment? Plz reply

[@MahimasCookingClass]

You can make appam using coconut water instead of yeast. But that depends on the weather of the place you live. If you are in Kerala, it is possible to make appam without yeast. Might take 8 -10 hrs to ferment without yeast

[@elizabethjose6783]

could you tell how much is 1 1/2 cups in kg please?

[@MahimasCookingClass]

1 c rice flour will be around 150 g

[@Pmh_UTube]

Can 1 use coconut milk instead of grated coconut?

[@MahimasCookingClass]

Yes

[@shoukathm8467]

Ccockenet water charkamo

[@MahimasCookingClass]

Yes

[@lalithamathew1902]

Varutha aripodi veno, or sada aripodi mathiyo...I mean varukkatha aripodi.

[@MahimasCookingClass]

Roasted flour

[@lalithamathew1902]

Thank you..

[@drheera18]

മഹിമ, പച്ച അരി പൊടി ആണോ roasted അരി പൊടി ആണോ ഉപയോഗിച്ചത്‌..

[@MahimasCookingClass]

Roasted appam/ pathiri podi

[@milanantony2111]

Rice flour roasted anoo

[@MahimasCookingClass]

Yes

[@haripriyasuneesh8898]

Rava varuthathaano varakkathathaano

[@MahimasCookingClass]

Both are fine