Farm To Table: Chef JR Royol adds a Pinoy twist on his Peking Duck recipe
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- Опубликовано: 26 авг 2024
- Aired (August 15, 2021): Call it payback or plain creativity but Chef JR Royol adding a very Pinoy twist on a traditional Chinese dish is what we’ve all been craving for! Watch how he cooks his Peking Duck recipe in this video.
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ang galing ni chef.salamat sa pagtuturo
Ang sarap naman yan chef.pato looks delicious 😋😋😋
Ewan koba pero bakit ang lakas ng dating mo chef! Magaling na Gwapo pa hayy! 😍😍
yeah exactly, hahahahahaha parang ang astig po nya hahaha
This guy is so attractive.
Love it chef dami kong natutunan . 🙏👌
nakakagutom naman to chef ☺
Pato pala ang tawag sa bebe,,😊😊
galing mo talaga chef
Weher is the the duck oil used
Wow
Wow 😍
Nice sir , LOVE IT
Chef baka Naman pwede mo dalawin farm ni chef boy
Biglang dumami Ang alugbati hehe
Ilang oras po mag lechon ng pato?
sana pato na lang ako para alagaan din ako ni kuya carlo
Sama po ako
Bakit yung alukbati mahaba na? Maiksi lang naman nung pinitas.
Bakit Po Hindi k oau naghhugas Ng mga gulay
Sending support THV
Galing mang huli ni chef
Chef iba po yong "pato" at "itik" yang pong niluto po ninyo chef itik po yan. Ang pato po may parang batikbatik ang ulo niya chef
D ba pangit tignan na ang lalaki ng hikaw mo,na sa tingin ko ay hindi maganda sa mga kabataan?
Ok Sana pero may langaw ito problema sa pagluluto