Sweet and Sour Tofu

Sweet and Sour Tofu is made by sautéing pre fried tofu in a sauce made with ginger, onions, garlic, bell peppers, sugar, soy sauce, ketchup, starch, apple cider vinegar, salt and pepper. If you’re looking for a no-meat recipe which will surely tickle your palate, the sweet and sour tofu recipe is the perfect dish for you. totally guilt-free and hassle-free! Have this vegetarian dish in less than 20 minutes.
#SweetandSourTofu #tofu
Written Recipe at yummykitchentv.com/sweet-and-...
INGREDIENTS
1 block of tofu
2 pieces bell peppers
1 medium-sized onion (sliced)
2 cloves of garlic (minced)
1 thumb-size ginger
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/3 cup water
1 tablespoon ketchup
1 tablespoon starch
salt and pepper to taste
DIRECTIONS
Prepare the tofu and cut them into small squares.
For the sweet and sour sauce, combine the brown sugar, apple cider vinegar, ketchup, soy sauce and water in a small bowl. Mix well.
Heat some oil in a pan and fry the tofu cubes until golden brown and crispy. Stir a bit to cook the other sides. Transfer them into a container.
Remove most of the oil in the pan. Saute the ginger, onions, garlic and bell-peppers for a few minutes.
Add the sweet and sour sauce and the slurry. Stir gently until the sauce thickens. Season with salt and pepper.
Add the fried tofu cubes back to the pan. Toss gently to coat with the sauce.
Transfer the sweet and sour tofu in a serving plate. You may make some papak or eat it with hot steaming rice. Enjoy!
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[@eleanormontialto2476]

Wow po tlaga ang sarap ginaya ko lng luto nya at sinunod ko lahat measuring cups nya naperfect ko sya sarap na sarap po husband ko at healthy pa kasi tufo sya hnd pork thank you so much mummy kitchen

[@maryannmay7105]

I made this last night and it was delicious thank you so much I also added spring onions at the end

[@littlewolf9049]

That serrated cleaver you cut the tofu with is so cool!

[@sofiadlh1199]

MMMM. Muchas gracias por compartir! Lo haré!!

[@sandrodellisanti1139]

Ciao, great music and recipe, thank you for this and many greetings from a Veggie from Brunswick in Germany and please stay safe 🙂

[@jcrtv1781]

Wow so yummy and delicious enjoy cooking

[@romareeroma5534]

Wow super yummy food

[@laizamaytabaco]

Thank you Yummy Kitchen gagawin ko rin to may ginawa din akong tofu nuggets @ and
tofu in oyster sauce @ sana ma check mo.

[@richardkrishendath8838]

Yum

[@julietbertez12]

thank you.

[@honeybertuldes]

ito ung nmimiss ko sa taiwan food

[@camilleong8125]

Yuuuum

[@Tamballerina]

paborito ko to dito sa Taiwan

[@anemic-peachless]

escabeche lang pala pero tokwa imbes na isda 😂 narealize ko nang tikiman na

[@jazzysalvador2698]

Pwede po bas kahit anong vinegar?

[@jai7784]

Hi! Is ginger really necessary? Isn’t its purpose is to remove the “lansa” of a meat? Is it there to contribute to the overall taste of the entire dish? Please enlighten me. Thanks

[@cel5359]

The ginger is very important in this dish, I put even more than her

[@user-vs1fh6hl8r]

Yes ginger not only has health benefits, but definitely gives a more authentic flavor.

[@GlenJ]

yummy sweet and sour tofu.

[@jog.5322]

Is plain vinegar ok if you don't have apple cider vinegar?

[@maelin7484]

Yeah plain vinegar is fine

[@liezlvelasquez5631]

can I use tomato sauce kung walang ketchup?

[@cel5359]

Yes I did it it was 👌

[@shivanfulchan5502]

By chance did u season the tofu before using fry it??

[@reasonforsmth8727]

probably not, because you adding seasoning to the sause in the end

[@jazlife8663]

May i ask ano pong ketchup? Banana or tomato po?

[@edwinmagdalena2590]

Ketchup much better